17 Recipe In Chinese Language Prepare To Be Amazed!
Published on: Mar 22, 2024
Are you a fan of Chinese cuisine? Do you want to learn how to cook your favorite Chinese dishes at home? Look no further as we bring to you the ultimate guide on how to read and understand recipes in Chinese language. Chinese is one of the most widely spoken languages in the world and their cuisine is equally popular. However, deciphering Chinese recipes can be a daunting task, especially for non-native speakers. But with our step by step guide, you'll be able to understand and recreate your favorite Chinese dishes with ease.
Take your beer can chicken to the next level with this Chinese-inspired recipe. The chicken is marinated in a tangy orange sauce and then roasted to perfection on the grill. The result is a flavorful and moist chicken with a crispy skin that will have everyone coming back for seconds.
This classic Chinese dish is usually made with stir-fried beef and broccoli, but why not switch things up and make it with beer can chicken? The chicken is marinated in a savory sauce and then grilled to perfection. Serve it with steamed broccoli and rice for a complete and delicious meal.
No Chinese meal is complete without fried rice, and this beer can chicken version is a must-try. The chicken is shredded and mixed with rice, vegetables, and scrambled eggs for a hearty and flavorful dish. Serve it as a side or add some extra protein and make it a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white, then this recipe is for you. The chicken thighs are coated in a delicious Chinese-inspired marinade and then grilled to perfection. Serve them with some steamed vegetables and rice for a simple yet delicious meal.
Another take on the classic Chinese dish, this recipe combines tender beer can chicken with crisp broccoli and a flavorful sauce. The chicken is cooked on the grill and then tossed with the broccoli and sauce for a quick and easy meal that is sure to impress.
This comforting soup is a staple in Chinese cuisine, and it's even better with the addition of beer can chicken. The chicken is shredded and added to a savory broth with beaten eggs, creating a hearty and satisfying soup that is perfect for a chilly day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe takes a classic Chinese takeout favorite and adds a twist by using beer can chicken instead of pork. The chicken is shredded and tossed with rice, vegetables, and a delicious sauce for a flavorful and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple yet delicious dish is a staple in Chinese cuisine. The chicken is shredded and mixed with rice, vegetables, and scrambled eggs for a quick and easy meal that is perfect for a busy weeknight.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Everyone loves a good plate of crispy chicken wings, and this recipe gives them a Chinese twist. The chicken is marinated in a flavorful sauce and then fried to perfection. Serve them as an appetizer or make a whole meal out of them by adding some rice and vegetables.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is usually made with beef, but why not switch things up and use beer can chicken instead? The chicken is shredded and mixed with broccoli and a savory sauce for a quick and easy meal that is full of flavor.
These crispy and delicious appetizers are a staple in Chinese cuisine and are even better with the addition of beer can chicken. The chicken is shredded and mixed with vegetables and seasonings, then wrapped in wonton wrappers and fried until golden brown.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe puts a twist on the classic Chinese takeout dish by using beer can chicken instead of beef. The chicken is shredded and mixed with rice, vegetables, and a savory sauce for a delicious and satisfying meal.
This recipe uses beer can chicken to create a Chinese-style BBQ pork that is tender, flavorful, and easy to make. Simply marinate the chicken in a tangy BBQ sauce and grill until cooked through. Serve it with rice and vegetables for a complete meal.
This dish is a staple in Chinese cuisine, and it's even better with the addition of beer can chicken. The chicken is shredded and stir-fried with vegetables and a flavorful sauce for a quick and easy meal that is sure to please.
Sweet and sour chicken is a popular dish in Chinese cuisine, and this recipe uses beer can chicken for a delicious twist. The chicken is coated in a sweet and tangy sauce and then baked until crispy. Serve it with rice and vegetables for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is full of flavor and perfect for a meatless meal. The eggplant is cooked in a spicy garlic sauce and then topped with beer can chicken for a protein-packed and delicious dish.
This dish is usually made with prawns, but it's just as delicious with beer can chicken. The chicken is marinated in a honey and soy sauce mixture and then grilled to perfection. Serve it with rice and vegetables for a complete and flavorful meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and a must-try for any beer can chicken lover. The chicken is marinated in a flavorful sauce and then grilled to perfection. Serve it with some rice and vegetables for a delicious and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This soup is perfect for a quick and easy meal that is still full of flavor. The chicken is shredded and added to a savory broth with Chinese noodles and vegetables for a hearty and satisfying soup.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This dish is a staple in Chinese cuisine, and it's even better when made with beer can chicken. The chicken is shredded and mixed with noodles, vegetables, and a savory sauce for a quick and easy meal that is sure to please.
Understanding the Basics of Chinese Recipes
Chinese recipes may seem complicated at first, with unfamiliar ingredients and cooking techniques. But once you understand the basics, it becomes much easier to follow. The most important thing to remember is that Chinese recipes are written in a different format compared to Western recipes. Instead of listing the ingredients and instructions separately, Chinese recipes combine them together in one paragraph.
Key Ingredients in Chinese Cooking
Like any cuisine, Chinese cooking has its own set of staple ingredients that are used in almost every dish. The three most important ingredients are soy sauce, rice wine, and sesame oil. These ingredients give Chinese dishes their distinct umami flavor. Other commonly used ingredients include garlic, ginger, scallions, and various spices.
Tools and Techniques
Chinese cooking also utilizes a variety of tools and techniques that may be unfamiliar to Western cooks. Woks are the most commonly used cooking vessel, and they are used for stir-frying, steaming, and deep-frying. Other essential tools include a cleaver for chopping and a bamboo steamer for steaming dishes. As for techniques, stir-frying, steaming, and braising are the most commonly used methods in Chinese cooking.
Reading and Translating Chinese Recipes
Now that you understand the basics of Chinese cooking, let's dive into how to read and translate Chinese recipes. The first step is to familiarize yourself with commonly used Chinese ingredients and their corresponding English names. This will make it easier for you to understand the recipe. You can also use online resources or translation apps to help with any unfamiliar ingredients or terms.
Deciphering the Recipe Format
As mentioned earlier, Chinese recipes are written in a different format than Western recipes. They list the ingredients and instructions together in one paragraph, and the quantities may be given in weight rather than volume. It's important to read the entire recipe carefully before starting to cook, so you don't miss any steps or ingredients.
Mastering the Language
Learning a few key Chinese cooking terms can also go a long way in understanding recipes. Some commonly used terms include 炒 (chǎo) for stir-fry, 酱 (jiàng) for sauce, and 蒸 (zhēng) for steam. These terms are often used in the recipe instructions, so knowing their meaning can help you follow the recipe more accurately.
Putting it All Together
With the right knowledge and tools, reading and understanding recipes in Chinese language can be a fun and rewarding experience. Don't be afraid to experiment and make adjustments to suit your taste, and soon you'll be creating delicious, authentic Chinese dishes in your own kitchen.
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