20 Recipe In Chinese Character Experience Culinary Bliss Now!
Published on: Mar 24, 2024
China is a country rich in history, culture, and of course, delicious food. One of the most unique aspects of Chinese cuisine is the use of Chinese characters to represent the ingredients and cooking methods used in traditional dishes. These characters not only add a sense of authenticity to the recipes, but also serve as a visual guide for those who may not be familiar with the Chinese language. In this article, we will dive deeper into the world of recipe in Chinese character and explore the significance and benefits of using this form of writing in cooking.
If you're a fan of Chinese takeout, then you'll love this homemade version of Orange Chicken. Made with tender chunks of chicken coated in a sweet and tangy orange glaze, this dish is sure to become a family favorite.
This recipe calls for marinating the chicken in a mixture of soy sauce, rice vinegar, and fresh orange juice before breading and frying it to crispy perfection. The sauce is made with fresh orange zest, brown sugar, and rice vinegar for a perfectly balanced flavor.
Forget ordering takeout, this homemade Chinese Beef and Broccoli will satisfy all your cravings. Tender strips of beef are stir-fried with fresh broccoli florets in a savory sauce made with soy sauce, oyster sauce, and fresh ginger.
This dish is quick and easy to make, perfect for a busy weeknight meal. Serve it over a bed of steamed rice for a complete and satisfying meal.
Takeout fried rice just can't compete with this homemade version. This recipe calls for day-old cooked rice, which helps to achieve that perfect texture and prevents the rice from getting mushy.
Loaded with fresh vegetables like peas, carrots, and green onions, this fried rice is not only delicious but also packed with nutrients. For a protein-packed version, add in some diced chicken or shrimp and you'll have a complete meal in one dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for weeknight dinners. This recipe takes them to the next level with a sweet and savory marinade made with soy sauce, honey, and fresh garlic.
The marinade not only adds flavor but also helps to tenderize the chicken, making it juicy and fall-off-the-bone tender. Serve these sticky chicken thighs with a side of steamed vegetables and rice for a complete and satisfying meal.
This Chinese takeout classic is easier to make at home than you might think. Tender chicken breast and fresh broccoli florets are coated in a savory sauce made with soy sauce, oyster sauce, and fresh ginger.
You can make this dish even healthier by swapping out the chicken for tofu and adding in more vegetables like carrots, mushrooms, and bell peppers. Serve it over a bed of steamed rice for a delicious and nutritious meal.
This classic Chinese soup is simple to make and full of flavor. Made with chicken broth, eggs, and cornstarch, it's a light and comforting dish that's perfect for a chilly day.
Add in some diced tofu, shredded chicken, or vegetables for a heartier version. Garnish with green onions and sesame oil for an extra burst of flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout, but you can easily make it at home with this delicious recipe. Tender pieces of pork are marinated and stir-fried with rice, vegetables, and a savory sauce made with soy sauce, oyster sauce, and fresh ginger.
This dish is perfect for using up leftover rice and pork, making it a great option for a quick and easy weeknight meal. Customize it with your favorite vegetables for a dish that's packed with nutrients and flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you love fried rice but want a lighter option, then this egg fried rice is for you. Made with just a few simple ingredients, it's a healthier alternative to takeout fried rice.
This recipe calls for cooked rice, eggs, frozen peas and carrots, and a savory sauce made with soy sauce, oyster sauce, and fresh ginger. You can also add in any other vegetables or protein of your choice for a more filling meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are perfect for game day or a party appetizer. Marinated in a mixture of soy sauce, fresh ginger, and garlic, these wings are then coated in a cornstarch and flour mixture and fried to perfection.
The finishing touch is a sweet and spicy sauce made with honey, rice vinegar, and chili paste. Serve these wings with some extra sauce for dipping and watch them disappear in no time.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is made with tender strips of beef and broccoli florets in a flavorful sauce made with soy sauce, oyster sauce, and fresh ginger. The key to achieving tender beef is to marinate it in a mixture of soy sauce and cornstarch before stir-frying.
You can also add in other vegetables like carrots, mushrooms, and bell peppers for a heartier and more nutritious meal. Serve it over a bed of rice for a complete and satisfying dish.
These homemade egg rolls are crispy, flavorful, and much healthier than the deep-fried version you get from takeout. Filled with a mixture of pork, cabbage, and carrots, these egg rolls are packed with protein and vegetables.
They are best served fresh out of the fryer, but you can also make them ahead of time and reheat them in the oven for a quick and delicious snack or appetizer. Serve with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, beef fried rice is a delicious and easy weeknight meal. Tender strips of beef are stir-fried with rice, vegetables, and a savory sauce made with soy sauce, oyster sauce, and fresh ginger.
For a low-carb version, you can also use cauliflower rice instead of regular rice. Add in any other vegetables or protein of your choice for a personalized and satisfying dish.
This Chinese BBQ Pork, also known as Char Siu, is a staple in Cantonese cuisine. It's made with pork tenderloin marinated in a flavorful mixture of soy sauce, honey, five-spice powder, and hoisin sauce.
The result is succulent and umami-packed pork that is perfect for adding to stir-fries, rice dishes, or simply eaten on its own. Make a big batch and keep it in the fridge for a quick and easy protein option throughout the week.
This versatile dish is a great way to use up any vegetables you have on hand. Tender strips of chicken are stir-fried with vegetables like broccoli, carrots, and bell peppers in a savory sauce made with soy sauce, oyster sauce, and fresh ginger.
Feel free to customize this recipe with your favorite vegetables and protein for a dish that's not only delicious but also packed with nutrients.
If you love the tangy and sweet flavors of sweet and sour dishes, then you'll love this homemade version of Sweet and Sour Chicken. Tender chunks of chicken are coated in a crispy batter and tossed in a sweet and sour sauce made with pineapple juice, rice vinegar, and ketchup.
The key to achieving crispy chicken is to coat it in a mixture of cornstarch and flour before frying. Serve this dish over a bed of rice for a complete and satisfying meal.
This dish is a favorite among seafood lovers. Tender prawns are coated in a sticky and sweet honey sauce and stir-fried with vegetables like bell peppers, onions, and snow peas.
The key to achieving perfectly cooked prawns is to not overcook them, as they can become tough and rubbery. Serve this dish over a bed of rice for a complete and delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and flavorful fried noodles are a staple in Cantonese cuisine. Made with egg noodles, they are stir-fried with a mixture of vegetables like carrots, cabbage, and mushrooms in a savory sauce made with soy sauce, oyster sauce, and fresh ginger.
This dish is perfect for using up leftover noodles and vegetables, making it a great option for a quick and easy weeknight meal. You can also add in some protein like chicken, beef, or shrimp for a more filling dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is packed with flavor and perfect for those who love a little heat. Eggplant is stir-fried with a spicy and garlicky sauce made with chili paste, soy sauce, and rice vinegar.
This dish is great as a side dish or served over a bed of rice for a complete meal. Customize the spice level to your liking and enjoy this flavorful and healthy dish.
Green beans are a staple in Chinese cuisine and this recipe takes them to the next level. Garlic and green beans are stir-fried in a hot wok until they are crispy and tender, then tossed in a sauce made with soy sauce, sesame oil, and brown sugar.
This dish is perfect for a quick and easy side dish that's packed with flavor. You can also add in some tofu or shrimp for a more filling and protein-packed dish.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and for good reason. Tender pieces of chicken are marinated in a flavorful mixture of soy sauce, rice vinegar, and brown sugar before being stir-fried with vegetables like broccoli, carrots, and bell peppers.
The result is a delicious and healthy dish that's perfect for a quick and easy weeknight meal. Serve over a bed of rice for a complete and satisfying dish.
The Origin of Recipe in Chinese Character
Chinese characters, also known as Hanzi, have been used in China for over 3,000 years. They were originally created as a form of communication and have evolved into a complex writing system that is still used today. The use of Chinese characters in recipes dates back to the Song Dynasty (960-1279 AD) where they were first used in a cookbook called "Recipes for 100 Dishes". Since then, it has become a tradition to use Chinese characters in recipe writing, making it an integral part of Chinese culinary culture.
The Significance of Chinese Characters in Recipes
One of the main reasons for using Chinese characters in recipes is to preserve the authenticity and tradition of Chinese cuisine. Each character not only represents an ingredient, but also embodies the cultural and historical significance behind it. For example, the Chinese character for fish (鱼) is associated with abundance and prosperity, making it a popular ingredient in dishes served during Chinese New Year.
Moreover, using Chinese characters in recipes also adds a layer of depth and complexity to the cooking process. It not only tells you what ingredients to use, but also gives you an idea of how to prepare and cook them. For instance, the character for "stir-fry" (炒) includes the character for "fire" (火), indicating that the dish should be cooked over high heat.
The Benefits of Using Chinese Characters in Recipes
Apart from preserving tradition and adding depth to cooking, using Chinese characters in recipes also has practical benefits. Many Chinese characters are pictographic in nature, meaning they resemble the object or action they represent. This makes it easier for non-Chinese speakers to follow recipes and understand the ingredients and cooking methods used. It also opens up the world of Chinese cuisine to a wider audience, allowing more people to experience the flavors and culture of China.
In conclusion, recipe in Chinese character is not just a form of writing, but a representation of the rich history and culture of China. It adds authenticity, depth, and accessibility to Chinese cuisine, making it an invaluable aspect of cooking. So next time you come across a recipe in Chinese characters, take a moment to appreciate the significance behind each character and savor the flavors that they bring to the dish.
