18 Recipe Imitation Crab Chinese Clear Sauce Dive Into Deliciousness!

Published on: Mar 24, 2024

When it comes to Chinese cuisine, one ingredient that is commonly used is imitation crab. This versatile seafood product can be found in various dishes, from stir-fries to soups. However, one of the most popular ways to enjoy imitation crab is in a Chinese clear sauce. This sauce is light, flavorful, and pairs perfectly with the delicate taste of imitation crab. In this article, we will dive into the world of Chinese clear sauce and learn how to make this delicious recipe with imitation crab as the star ingredient. So, get ready to tantalize your taste buds with this mouth-watering dish!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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Chinese Brown Sauce is a flavorful and versatile sauce that is commonly used in Chinese cooking. It is a thick and rich sauce that is perfect for stir-fries, as a dipping sauce, or as a glaze for meats. The key ingredient in this sauce is soy sauce, which gives it its signature dark color. This sauce is easy to make and can be stored in the refrigerator for future use.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you love the sweet and savory combination, then you will definitely enjoy Chinese Honey Chicken Sauce. This sauce is a perfect balance of honey, soy sauce, and garlic. It is commonly used in dishes such as honey chicken or honey sesame chicken. You can also use it as a glaze for grilled meats or as a dipping sauce for appetizers. It adds a deliciously sweet and tangy flavor to any dish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Chinese Garlic Sauce is a must-have in any Chinese kitchen. It is a spicy and garlicky sauce that is commonly used in stir-fries, noodles, and as a dipping sauce. It is made with a combination of garlic, chili peppers, and soy sauce. This sauce adds a kick of flavor to any dish and is perfect for those who love a little heat in their food.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Chinese Restaurant-Style Duck Sauce is a beloved condiment in Chinese-American cuisine. It is a sweet and tangy sauce that is commonly served with egg rolls, spring rolls, and other appetizers. This sauce is made with apricot preserves, vinegar, and other seasonings. It is easy to make and can be stored in the refrigerator for future use.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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If you've ever ordered Sweet and Sour Chicken or Sweet and Sour Pork from a Chinese restaurant, then you are familiar with Chinese Sweet and Sour Sauce. This sauce is a combination of sweet and tangy flavors that is perfect for stir-fries and as a dipping sauce. It is made with a combination of sugar, vinegar, and ketchup. This sauce is easy to make and can be customized to your preferred level of sweetness.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Chinese Fried Red Chili Sauce is a spicy and flavorful sauce that is commonly used in Szechuan cuisine. It is made with fried chili peppers, garlic, and other seasonings. This sauce is perfect for adding a kick of heat to any dish. It can also be used as a marinade for meats or as a dipping sauce for dumplings.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Chinese Garlic Sauce for Stir-Fries is a classic sauce that is commonly used in Chinese stir-fry dishes. It is made with a combination of garlic, soy sauce, and other seasonings. This sauce adds a rich and savory flavor to any stir-fry dish. It is easy to make and can be stored in the refrigerator for future use.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you are looking for a simple and easy Sweet and Sour Sauce recipe, then look no further than The Best Ever Simple Sweet and Sour Sauce. This sauce is made with just a few ingredients and can be whipped up in no time. It is perfect for stir-fries, as a dipping sauce, or as a glaze for meats. This sauce is a crowd-pleaser and will become a staple in your kitchen.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese Black Bean Sauce, also known as Black Bean Sauce, is a popular ingredient in Chinese cooking. It is commonly used in dishes such as black bean chicken or black bean beef. This sauce is made with fermented black beans, garlic, and other seasonings. It adds a unique and savory flavor to any dish. Learn how to make this sauce at home and take your Chinese cooking to the next level.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you are looking for a vegetarian option for Chinese Brown Sauce, then Chinese Vegetarian Brown Sauce is the perfect recipe for you. This sauce is made with vegetable broth, soy sauce, and other vegetarian-friendly ingredients. It is a great alternative for those who are looking to cut back on meat but still want to enjoy the delicious flavors of Chinese cuisine.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese White Sauce is a simple and versatile sauce that is commonly used in Chinese cooking. It is a basic sauce made with chicken broth, soy sauce, and cornstarch. This sauce is perfect for stir-fries, as a dipping sauce, or as a base for other sauces. It is easy to make and can be customized with additional ingredients to suit your taste.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Chinese Style Sesame Sauce is a nutty and creamy sauce that is commonly used in Chinese cooking. It is made with sesame paste, soy sauce, and other seasonings. This sauce is perfect for noodle dishes, as a dipping sauce, or as a marinade for meats. It adds a deliciously rich flavor to any dish and is a staple in many Chinese households.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Chinese Plum Sauce, also known as Duck Sauce, is a classic Chinese condiment that is a must-have in any Chinese kitchen. It is a sweet and tangy sauce that is commonly served with Peking duck or as a dipping sauce for egg rolls and spring rolls. This sauce is made with plums, sugar, and other ingredients. This recipe will give you the most authentic and delicious Chinese Plum Sauce you've ever tasted.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese Style Barbecue Sauce is a staple in Chinese barbecue dishes such as char siu pork or barbecue ribs. It is a sweet and savory sauce made with hoisin sauce, honey, and other ingredients. This sauce is perfect for glazing meats and adds a delicious flavor to any barbecue dish. You can also use it as a dipping sauce for appetizers.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chinese Chili Sauce is a spicy and flavorful sauce that is commonly used in Szechuan cuisine. It is made with a combination of chili peppers, garlic, and other seasonings. This sauce adds a kick of heat to any dish and is perfect for those who love spicy food. It can be used as a marinade, dipping sauce, or as a condiment for noodle dishes.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao Sauce is a famous sauce in Szechuan cuisine that is used in dishes such as Kung Pao Chicken. It is a spicy and tangy sauce made with chili peppers, soy sauce, and other seasonings. This sauce adds a bold and flavorful taste to any dish. You can also use it as a marinade for meats or as a dipping sauce for appetizers.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Chinese Spicy Orange Sauce is a tangy and spicy sauce that is commonly used in dishes such as Orange Chicken or Orange Beef. It is made with orange juice, soy sauce, and chili peppers. This sauce adds a unique and delicious flavor to any dish. It is easy to make and can be customized to your preferred level of spiciness.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Authentic Chinese Plum Sauce is a homemade version of the classic Chinese Plum Sauce. It is made with plums, sugar, and other ingredients. This sauce is perfect for dipping, glazing, and adding a sweet and tangy flavor to any dish. Making your own plum sauce at home allows you to control the ingredients and customize it to your taste.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

If you are a fan of black bean dishes, then you will love BEST Chinese Black Bean Sauce. This sauce is made with fermented black beans, garlic, and other seasonings. It is commonly used in dishes such as black bean chicken or black bean beef. This homemade version is much more flavorful than store-bought versions and can be stored in the refrigerator for future use.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Chinese Black Bean Chili Sauce is a spicy and flavorful sauce that is commonly used in Szechuan cuisine. It is made with a combination of black beans, chili peppers, and other seasonings. This sauce adds a unique and bold flavor to any dish. It can be used as a marinade, dipping sauce, or as a condiment for noodle dishes.

What is Chinese Clear Sauce?

Chinese clear sauce, also known as "clear broth" or "clear soup", is a light and transparent sauce commonly used in Chinese cuisine. It is made by simmering a combination of vegetables, herbs, and spices in a clear broth, giving it its distinct flavor. This sauce is often used in dishes that require a light and delicate sauce, such as seafood and vegetable dishes. It is a staple in Chinese cooking and is a popular choice for those looking for a healthier alternative to heavy sauces.

The Benefits of Imitation Crab in Chinese Clear Sauce

Imitation crab, also known as surimi, is a seafood product made from a combination of white fish, starch, and flavorings. It is a popular substitute for real crab due to its affordability and versatility in cooking. In Chinese clear sauce, imitation crab adds a delicate and slightly sweet flavor that complements the lightness of the sauce. It also adds a satisfying texture and protein to the dish, making it a well-rounded and nutritious meal.

How to Make Chinese Clear Sauce with Imitation Crab

Now, let's get to the exciting part – how to make Chinese clear sauce with imitation crab! The first step is to prepare the clear broth. In a pot, combine chicken or vegetable broth with sliced ginger, green onions, and a pinch of white pepper. Let it simmer for about 10 minutes to infuse the broth with flavor. Next, add diced carrots, snow peas, and mushrooms to the broth and cook for another 5 minutes. Finally, add your imitation crab and let it cook for an additional 5 minutes. To thicken the sauce, mix cornstarch with water and slowly pour it into the broth while stirring. This will give the sauce a glossy and slightly thick consistency. Finally, season with soy sauce, sesame oil, and a dash of sugar to balance out the flavors. And there you have it – a delicious Chinese clear sauce with imitation crab! In conclusion, Chinese clear sauce with imitation crab is a light and tasty dish that is perfect for any occasion. With its delicate flavors and health benefits, it is a dish that you must add to your cooking repertoire. So, go ahead and try this recipe for a taste of authentic Chinese cuisine at home!