16 Recipe Ideas With Italian Sausage Cook Up Something Special!

Classic Italian Sausage Pasta

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 pound penne pasta
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can crushed tomatoes
• 1 cup chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the Italian sausage over medium heat until browned. Drain and set aside.
2. In the same pot, sauté the onion and garlic until softened.
3. Add the cooked sausage back into the pot and stir in the crushed tomatoes, chicken broth, dried basil, and dried oregano.
4. Season with salt and pepper to taste.
5. Let the sauce simmer for 15-20 minutes.
6. Cook the penne pasta according to package instructions.
7. Toss the cooked pasta with the sausage sauce and serve hot.

This classic Italian sausage pasta is a crowd-pleaser and can be made in under 30 minutes. The combination of the savory Italian sausage and tangy tomato sauce creates a flavorful and satisfying dish. Serve it with a side of garlic bread for the ultimate Italian meal.

Italian Sausage and Pepper Skillet

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. In a large skillet, cook the Italian sausage over medium heat until browned. Drain and set aside.
2. In the same skillet, sauté the bell peppers, onion, and garlic until softened.
3. Add the cooked sausage back into the skillet and stir in the diced tomatoes, dried oregano, and dried basil.
4. Season with salt and pepper to taste.
5. Top with shredded mozzarella cheese and let it melt.
6. Serve hot as a main dish or with crusty bread as an appetizer.

This Italian sausage and pepper skillet is a delicious and colorful dish that is perfect for a quick weeknight dinner. The combination of the sausage and peppers with the tangy tomatoes and melted cheese creates a mouth-watering flavor that will keep you coming back for more.

Italian Sausage and Spinach Stuffed Shells

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 box jumbo pasta shells
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bag fresh spinach
• 2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the jumbo pasta shells according to package instructions. Drain and set aside.
2. In a large skillet, cook the Italian sausage over medium heat until browned. Drain and set aside.
3. In the same skillet, sauté the onion and garlic until softened.
4. Add the spinach and cook until wilted.
5. In a mixing bowl, combine the cooked sausage, spinach mixture, ricotta cheese, Parmesan cheese, dried basil, and dried oregano. Season with salt and pepper to taste.
6. Stuff the cooked pasta shells with the sausage and spinach mixture and place them in a baking dish.
7. Bake at 375°F for 20-25 minutes, or until the shells are heated through.

These Italian sausage and spinach stuffed shells are a creative twist on the classic stuffed shells recipe. The addition of Italian sausage and spinach not only adds flavor but also makes it a filling and nutritious meal. Serve it with a side salad for a complete and satisfying dinner.

With these delicious recipe ideas, you can easily incorporate Italian sausage into your meals and impress your loved ones with your cooking skills. Whether you prefer classic pasta dishes or more creative recipes, there's something for everyone to enjoy. So go ahead and give these recipes a try – buon appetito!