20+ Recipe Ideas For Thanksgiving Snack Elevate Your Taste Buds!
Published on: Mar 11, 2024
Thanksgiving is a time for family and gratitude, but let's not forget about the delicious food that comes along with it. While the main course may be the star of the show, snacks are equally important in keeping your guests satisfied and happy. If you're tired of the same old chips and dip, here are some creative and tasty snack ideas that will elevate your Thanksgiving feast and leave your guests wanting more.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Looking for a festive and unique drink to serve at your Thanksgiving dinner? Look no further than this Thanksgiving cider sangria. The combination of apple cider, cranberry juice, and red wine creates a delicious and flavorful beverage that is perfect for the holiday season.
To make this sangria, simply mix together apple cider, cranberry juice, red wine, and a splash of orange liqueur. Add in some sliced apples, oranges, and cranberries for a pop of color and flavor. Let the sangria sit in the fridge for a few hours to allow the flavors to meld together. When it's time to serve, top each glass with some sparkling water for a festive fizz. Cheers to a delicious Thanksgiving!
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without a side of stuffing. This classic Thanksgiving stuffing recipe is sure to be a hit with your family and friends. Made with a combination of bread, celery, onions, and herbs, this stuffing is packed with flavor and the perfect addition to your holiday meal.
To make this stuffing, start by sautéing celery and onions in a pan until they are soft. Then mix together bread cubes, chicken broth, and the sautéed vegetables. Add in some herbs like sage, thyme, and rosemary for extra flavor. Bake the stuffing in the oven until it is golden brown and crispy on top. It's the perfect side dish to accompany your Thanksgiving turkey.
The star of the Thanksgiving dinner table is, of course, the turkey. This roasted Thanksgiving turkey recipe is a classic and foolproof way to cook a delicious and juicy bird. The key to a perfectly roasted turkey is to brine it beforehand, which will ensure that the meat stays moist and flavorful.
For this recipe, you'll need to brine the turkey in a mixture of salt, sugar, and water for at least 12 hours. Then, roast the turkey in the oven with a mixture of herbs, butter, and broth for added flavor and moisture. Make sure to baste the turkey every 30 minutes to keep it moist. Your family and friends will be impressed with this perfectly cooked Thanksgiving turkey.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce. This simple and delicious Thanksgiving cranberry sauce recipe is the perfect accompaniment to your turkey and all the other holiday fixings.
To make this cranberry sauce, simply combine fresh cranberries, sugar, water, and a touch of orange juice in a pot. Let it simmer until the cranberries burst and the sauce thickens. You can also add in some orange zest, cinnamon, and nutmeg for added flavor. This homemade cranberry sauce is so much better than the canned version and will impress your guests.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
In addition to the traditional Thanksgiving dishes, it's always fun to add some new and unique sides to the table. These Thanksgiving sides will add some variety and flavor to your holiday feast.
One delicious option is roasted brussels sprouts with bacon and cheese. Simply roast brussels sprouts in the oven with bacon and top with a sprinkle of cheese for a tasty and indulgent side dish. Another great option is Thanksgiving slaw, made with shredded cabbage, apples, and a tangy dressing. And for a twist on classic mashed potatoes, try making them with sweet potatoes and topping with a crunchy pecan and brown sugar crumble.
Mashed potatoes are a must-have for Thanksgiving dinner. This recipe for the best Thanksgiving mashed potatoes will have your guests going back for seconds. Made with russet potatoes, butter, milk, and cream cheese, these mashed potatoes are rich, creamy, and oh-so-delicious.
To make these mashed potatoes, start by boiling peeled and cubed potatoes until they are fork-tender. Then, mash them with butter, milk, and cream cheese until they are smooth and creamy. You can also add in some garlic, herbs, or cheese for extra flavor. These mashed potatoes are sure to be a hit at your Thanksgiving table.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Some people may call it stuffing, while others call it dressing. Whatever you call it, this classic traditional Thanksgiving stuffing recipe will become a family favorite. Made with bread, herbs, and sautéed vegetables, this stuffing is a classic and delicious side dish.
To make this stuffing, start by sautéing onions, celery, and herbs in a pan. Then mix together bread cubes, chicken broth, and the sautéed vegetables. Bake the stuffing in the oven until it is golden brown and crispy on top. You can also add in some sausage, apples, or dried cranberries for extra flavor and texture.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive dessert for Thanksgiving? These OREO cookie balls in the shape of turkeys are the perfect sweet treat for the holiday. Made with crushed OREO cookies, cream cheese, and chocolate, these cookie balls are easy to make and sure to be a hit with kids and adults alike.
To make these turkey-shaped cookie balls, simply mix together crushed OREO cookies and cream cheese until it forms a dough. Roll the dough into small balls and dip them in melted chocolate. Add a pretzel stick for the turkey's body, candy corn for the feathers, and candy eyes for a cute and delicious dessert.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
A festive and delicious punch is a great addition to any Thanksgiving dinner. This Thanksgiving punch is made with cranberry juice, orange juice, ginger ale, and a splash of vodka for the adults (optional). It's a refreshing and flavorful drink that everyone can enjoy.
To make this punch, simply mix together cranberry juice, orange juice, ginger ale, and vodka (if desired) in a large pitcher. Add in some sliced oranges and cranberries for a festive touch. You can also make a non-alcoholic version by omitting the vodka. Serve in a punch bowl with ice and let your guests help themselves.
For a lighter and healthier side dish option, try making this Thanksgiving slaw. Made with shredded cabbage, apples, and a tangy dressing, this slaw is a refreshing and flavorful addition to your holiday table.
To make this slaw, simply mix together shredded cabbage, sliced apples, and a dressing made with apple cider vinegar, honey, and Dijon mustard. You can also add in some chopped pecans or dried cranberries for added texture and flavor. This slaw is a great way to balance out all the rich and heavy Thanksgiving dishes.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Looking for a fun and boozy drink to serve at your Thanksgiving dinner? This Thanksgiving sangria is the perfect option. Made with white wine, apple cider, and a variety of fruits and spices, this sangria is full of fall flavors and perfect for the holiday season.
To make this sangria, mix together white wine, apple cider, a splash of brandy, and a variety of sliced fruits like apples, pears, and cranberries. Add in some cinnamon sticks and cloves for extra flavor. Let the sangria sit in the fridge for a few hours to allow the flavors to blend together. Serve over ice and enjoy!
Looking for a creative and delicious way to use up Thanksgiving leftovers? These Thanksgiving croquettes are the perfect solution. Made with mashed potatoes, stuffing, turkey, and gravy, these croquettes are a tasty and unique way to enjoy all the flavors of the holiday in one bite.
To make these croquettes, mix together mashed potatoes, stuffing, shredded turkey, and a touch of gravy. Shape the mixture into small balls and roll them in breadcrumbs. Then fry the croquettes until they are golden brown and crispy on the outside. Serve with extra gravy for dipping and enjoy a tasty and satisfying post-Thanksgiving meal.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
For a delicious and festive Thanksgiving dessert, try making this pumpkin crunch. A combination of pumpkin pie filling and a crunchy pecan topping, this dessert is a delicious twist on the classic pumpkin pie.
To make this pumpkin crunch, mix together pumpkin puree, evaporated milk, eggs, sugar, and spices until smooth. Pour the mixture into a baking dish and top with a mixture of yellow cake mix, melted butter, and chopped pecans. Bake until the topping is golden brown and crispy. Serve with whipped cream or vanilla ice cream for a delicious and decadent dessert.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts may not be everyone's favorite vegetable, but this bacon and cheese Brussels sprouts casserole is sure to change their minds. Made with crispy bacon, creamy cheese, and tender Brussels sprouts, this casserole is a tasty and indulgent side dish.
To make this casserole, start by sautéing bacon until it is crispy. Then mix together cooked Brussels sprouts, bacon, and a creamy cheese sauce. Top with breadcrumbs and bake until the casserole is bubbly and the breadcrumbs are golden brown. This dish is a great way to get your family to eat their veggies.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space during Thanksgiving, using a multi-cooker is a great way to free up some room. This multi-cooker Thanksgiving stuffing recipe is a delicious and convenient way to make this classic side dish.
To make this stuffing, start by sautéing celery and onions in the multi-cooker until they are soft. Then add in bread cubes, chicken broth, and herbs. Lock the lid and let the stuffing cook for about 10 minutes. Once it's done, you can also crisp up the top by using the sauté function. This stuffing is just as tasty as the oven-baked version, but saves you time and space.
Don't let your Thanksgiving leftovers go to waste. Use them to make this delicious leftover Thanksgiving turkey pot pie. This comforting and hearty dish is a great way to use up your extra turkey, vegetables, and gravy.
To make this pot pie, mix together shredded turkey, cooked vegetables, and gravy. Pour the mixture into a pie crust and top with another pie crust. Bake until the crust is golden brown and crispy. This dish is a great way to enjoy the flavors of Thanksgiving in a new and tasty way.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
For a fun and portable way to enjoy Thanksgiving leftovers, try making these Thanksgiving pockets. Made with crescent roll dough, turkey, stuffing, and cranberry sauce, these pockets are like a mini Thanksgiving meal in one bite.
To make these pockets, simply roll out crescent roll dough and fill with shredded turkey, stuffing, and a dollop of cranberry sauce. Fold the dough over and seal the edges. Bake until the pockets are golden brown and crispy. These pockets are great as a snack or a quick and easy meal during the busy holiday season.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
To ensure that your Thanksgiving turkey is moist and flavorful, brining it beforehand is a must. This ultimate Thanksgiving turkey brine recipe is the perfect combination of salt, sugar, and herbs to give your turkey the best flavor and texture.
To make this brine, mix together salt, sugar, herbs, and water until the salt and sugar are dissolved. Place the turkey in a large container and pour the brine over it. Let the turkey soak in the brine for at least 12 hours before cooking. This brine will ensure that your turkey is juicy and delicious.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you have vegetarians or vegans at your Thanksgiving dinner, this meatless loaf is a great option to include on the menu. Made with lentils, mushrooms, and vegetables, this loaf is flavorful, filling, and packed with protein.
To make this meatless loaf, cook lentils until they are tender. Then sauté mushrooms, onions, and garlic until they are soft. Mix together the cooked lentils, sautéed vegetables, and some bread crumbs. Bake the mixture in a loaf pan until it is firm and crispy on the outside. Serve with a vegetarian gravy for a tasty and filling Thanksgiving main dish.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This easy and juicy oven roasted brined Thanksgiving turkey recipe is perfect for those who want a delicious and flavorful turkey without too much fuss. The brine helps to keep the turkey moist and the oven roasting method ensures a crispy and golden brown skin.
To make this turkey, follow the instructions for brining the turkey in the previous recipe. Then, roast it in the oven with a mixture of butter, herbs, and broth for added flavor and moisture. Baste the turkey every 30 minutes to keep it moist. Your guests will be impressed with the delicious and juicy turkey that you serve them.
1. Cranberry Brie Bites
Ingredients:
1 sheet of puff pastry, thawed
1 wheel of brie cheese
1 cup of cranberry sauce
Fresh rosemary for garnish
Preheat your oven to 375°F and lightly grease a mini muffin tin. Roll out the puff pastry and cut it into small squares. Place each square into the muffin tin and bake for 8-10 minutes. Once done, remove from the oven and add a small piece of brie cheese and a spoonful of cranberry sauce on top. Return to the oven and bake for an additional 5 minutes or until the cheese is melted. Garnish with fresh rosemary and serve warm.
2. Sweet and Spicy Nuts
Ingredients:
2 cups of mixed nuts (almonds, cashews, pecans)
3 tablespoons of honey
1/4 teaspoon of cayenne pepper
1 tablespoon of Thanksgiving spice mix (cinnamon, nutmeg, ginger, allspice)
Salt to taste
In a small bowl, mix together the honey, cayenne pepper, and Thanksgiving spice mix. In a separate bowl, toss the nuts with the mixture until evenly coated. Spread them out on a lined baking sheet and bake at 350°F for 10-12 minutes, or until golden brown. Sprinkle with salt to taste and let cool before serving.
3. Turkey and Cheese Skewers
Ingredients:
1 pound of deli turkey, sliced
1 block of cheddar cheese, cut into cubes
1/4 cup of cranberry sauce
1/4 cup of honey mustard
Skewers
Thread a slice of turkey and a cube of cheese onto each skewer. In a small bowl, mix together the cranberry sauce and honey mustard until well combined. Use the mixture as a dipping sauce for the skewers or drizzle it over the top for added flavor.
4. Pumpkin Spice Popcorn
Ingredients:
8 cups of popped popcorn
1/4 cup of melted butter
1/4 cup of pumpkin spice
1/4 cup of brown sugar
1/4 teaspoon of salt
In a small bowl, mix together the melted butter, pumpkin spice, brown sugar, and salt. Drizzle the mixture over the popcorn and toss until evenly coated. Spread the popcorn out on a lined baking sheet and bake at 300°F for 10 minutes. Let cool before serving.
5. Apple Pie Dip
Ingredients:
8 ounces of cream cheese, softened
1/4 cup of brown sugar
1/4 cup of apple pie spice
1/4 cup of apple cider
Sliced apples for dipping
In a mixing bowl, beat together the cream cheese, brown sugar, apple pie spice, and apple cider until smooth. Serve in a bowl and use sliced apples for dipping. For an extra crunch, sprinkle some crushed graham crackers on top.
With these delicious and easy Thanksgiving snack ideas, you'll be sure to impress your guests and keep them satisfied until the main course. Get creative and have fun with these recipes, and don't be afraid to add your own personal twist. Happy snacking and Happy Thanksgiving!
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