20 Recipe Ideas For Ground Italian Sausage Try These Culinary Delights!
Published on: Mar 18, 2024
If you're tired of the same old recipes using ground beef, it's time to switch things up and try using ground Italian sausage instead. This flavorful ingredient adds a unique twist to your dishes and can be used in a variety of recipes. Whether you're in the mood for a hearty pasta dish or a savory breakfast, ground Italian sausage has got you covered. Here are some delicious recipe ideas to get you started.
If you're a fan of hearty and comforting pasta dishes, this creamy Italian sausage pasta is sure to become a new favorite. The combination of spicy sausage, tender pasta, and creamy sauce creates a delicious and satisfying meal that will leave you wanting more.
Start by cooking your pasta according to package instructions, then set it aside. In a large skillet, brown your Italian sausage until it's fully cooked. Next, add in some diced onions and minced garlic and sauté until fragrant.
Now comes the secret ingredient that takes this dish to the next level – a can of diced tomatoes with Italian seasonings. This adds a flavorful punch and a bit of acidity to balance out the richness of the cream sauce.
Once the tomatoes have heated through, add in some heavy cream and let it simmer for a few minutes until it thickens. Toss in the cooked pasta and stir until everything is well combined. Serve hot and sprinkle with fresh parsley for a pop of color and freshness.
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5-Ingredient Italian Sausage and Kale Baked Ziti
Main Ingredients: Ziti, Ground Italian Sausage, Garlic, Kale Leaves
If you're looking for a simple yet delicious dinner idea, this 5-ingredient Italian sausage and kale baked ziti is the perfect solution. With just a handful of ingredients, you can have a flavorful and satisfying meal on the table in no time.
To start, cook your ziti pasta until al dente, then drain and set aside. In a large skillet, brown your Italian sausage and crumble it into small pieces. Add in some chopped kale and sauté until it wilts.
Next, add in a jar of your favorite marinara sauce and let it simmer for a few minutes. Once heated through, add in the cooked pasta and stir until everything is well combined. Transfer the mixture to a baking dish and sprinkle with shredded mozzarella cheese.
Bake in the oven until the cheese is melted and bubbly. For an extra touch of flavor, top with some grated Parmesan cheese before serving. This dish is a great way to sneak some greens into your meal and it's sure to be a hit with the whole family.
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Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
For a classic and crowd-pleasing Italian dish, look no further than baked ziti. This hearty and cheesy casserole is a favorite for many, and it's not hard to see why.
To make this dish, start by cooking your ziti pasta until al dente, then drain and set aside. In a large skillet, brown some ground beef or Italian sausage and add in your favorite marinara sauce. Stir in some Italian seasoning for an extra flavor boost.
In a separate bowl, mix together some ricotta cheese, shredded mozzarella cheese, and an egg. This will create a creamy and cheesy layer in your baked ziti. In a baking dish, layer the pasta, meat sauce, and cheese mixture, repeating until all ingredients are used up.
Bake in the oven until the cheese is melted and bubbly. Garnish with fresh basil before serving for a touch of freshness. This dish is perfect for feeding a crowd or for meal prepping for the week ahead.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
There's something special about a homemade meat sauce – the rich flavors, the comforting aroma, and the satisfaction of knowing you made it from scratch. This recipe for homemade meat sauce is simple yet delicious, and it's perfect for topping your favorite pasta.
To make this sauce, start by browning some ground beef or Italian sausage in a large skillet. Drain any excess grease and add in some diced onions and minced garlic.
Once the onions are translucent, add in a can of crushed tomatoes and a can of tomato sauce. Season with your favorite Italian herbs and spices – such as oregano, thyme, and basil – and let the sauce simmer for at least 30 minutes to allow the flavors to develop.
This meat sauce is great for topping any type of pasta, from spaghetti to lasagna. Garnish with some freshly grated Parmesan cheese and fresh parsley for an extra touch of flavor and color.
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Baked Italian Sausage Rotini
Main Ingredients: Olive Oil, Minced Garlic, Ground Italian Sausage
If you're in need of a quick and easy dinner idea, this baked Italian sausage rotini is the perfect solution. With just a few ingredients, you can have a flavorful and satisfying meal on the table in no time.
To make this dish, start by cooking your rotini pasta until al dente, then drain and set aside. In a large skillet, brown some Italian sausage and sauté some sliced bell peppers and onions until they are tender.
Add in a jar of your favorite marinara sauce and let it simmer for a few minutes. Once heated through, add in the cooked pasta and stir until everything is well combined. Transfer the mixture to a baking dish and sprinkle with shredded mozzarella cheese.
Bake in the oven until the cheese is melted and bubbly. Garnish with fresh parsley before serving for a pop of freshness. This dish is a great way to satisfy your cravings for Italian flavors without spending too much time in the kitchen.
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Italian Sausage Caprese Pasta
Main Ingredients: Olive Oil, Ground Italian Sausage, Ditalini Pasta
If you're a fan of the classic Caprese salad, you'll love this Italian sausage caprese pasta dish. It combines all the flavors of the traditional salad with the heartiness of pasta and the spice of Italian sausage.
To make this dish, start by cooking your favorite pasta until al dente, then drain and set aside. In a large skillet, brown some Italian sausage and sauté some diced onions and minced garlic until they are tender.
Add in a can of diced tomatoes and a generous amount of Italian seasoning. Let the mixture simmer for a few minutes until the tomatoes are heated through.
Next, add in the cooked pasta and stir in some diced mozzarella cheese. Let the cheese melt and coat the pasta before serving. Garnish with fresh basil and a drizzle of balsamic glaze for an extra touch of flavor and freshness.
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Easy Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
If you're looking for a fun and delicious way to enjoy Italian sausage, look no further than this easy stromboli recipe. It's essentially a rolled-up pizza filled with all your favorite Italian flavors, including spicy sausage, tangy marinara sauce, and gooey cheese.
To make this stromboli, start by rolling out some pizza dough into a large rectangle. Spread a layer of marinara sauce over the dough, leaving a little bit of space around the edges. Top with sliced Italian sausage, shredded mozzarella cheese, and your choice of toppings – such as sliced bell peppers, onions, mushrooms, or olives.
Carefully roll up the dough into a log, making sure to seal the edges. Place the stromboli on a baking sheet and brush with some beaten egg and sprinkle with Italian seasoning before baking in the oven.
Once the stromboli is golden brown and the cheese is melted, remove it from the oven and let it cool for a few minutes before slicing and serving. This dish is perfect for a fun and casual dinner with friends or family.
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Zuppa Toscana Soup
Main Ingredients: Ground Italian Sausage, Crushed Red Pepper, White
For a comforting and hearty soup that's full of flavor, try this zuppa Toscana soup. It's a creamy and flavorful soup that's packed with Italian sausage, potatoes, and kale.
To make this soup, start by browning some Italian sausage in a large pot. Once it's fully cooked, remove it from the pot and set aside on a plate lined with paper towels to drain any excess grease.
In the same pot, cook some diced onions and minced garlic until fragrant. Add in some diced potatoes and chicken broth and let it simmer until the potatoes are tender.
Next, add in some heavy cream and the cooked Italian sausage. Stir in some chopped kale and let it cook until wilted. Serve hot and sprinkle with grated Parmesan cheese for an extra layer of flavor.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi is a type of Italian pasta that is soft and pillowy, and when baked with Italian sausage and creamy tomato sauce, it becomes a delicious and comforting meal. This recipe for baked gnocchi is perfect for a cozy night in.
Start by cooking your gnocchi according to package instructions, then set it aside. In a large skillet, brown some Italian sausage and add in some diced onions and minced garlic until they are tender.
Add in a jar of your favorite marinara sauce and stir in some heavy cream for a creamy and rich sauce. Toss in the cooked gnocchi and stir until everything is well combined.
Transfer the mixture to a baking dish and sprinkle with shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. Garnish with fresh parsley before serving for a pop of freshness.
Mostaccioli is a type of tube-shaped pasta that is perfect for catching all the delicious flavors in this Italian sausage mostaccioli dish. It's a hearty and satisfying meal that's perfect for a busy weeknight.
To make this dish, start by cooking your mostaccioli until al dente, then drain and set aside. In a large skillet, brown some Italian sausage and add in some diced onions and minced garlic until they are tender.
Next, add in a can of diced tomatoes and a jar of your favorite marinara sauce. Season with Italian herbs and spices and let the mixture simmer for a few minutes.
Add the cooked mostaccioli to the skillet and stir until everything is well combined. Serve hot and sprinkle with grated Parmesan cheese for an extra layer of flavor. This dish is sure to be a hit with the whole family.
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Sausage and Tortellini Soup
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Italian
If you're a fan of tortellini, be sure to try this sausage and tortellini soup. It's a hearty and flavorful soup that's perfect for a chilly day.
To make this soup, start by browning some Italian sausage in a large pot. Once it's fully cooked, remove it from the pot and set aside on a plate lined with paper towels to drain any excess grease.
In the same pot, cook some diced onions and minced garlic until fragrant. Add in some diced tomatoes and chicken broth and let it simmer for a few minutes.
Add in some frozen tortellini and the cooked Italian sausage. Stir in some chopped spinach and let it cook until the tortellini is tender. Serve hot and sprinkle with grated Parmesan cheese for an extra layer of flavor.
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Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
No list of Italian recipes would be complete without a homemade meatball recipe. These Italian meatballs are easy to make and can be used in a variety of dishes, from spaghetti to sandwiches.
To make these meatballs, start by combining some ground beef, minced garlic, breadcrumbs, grated Parmesan cheese, and Italian seasoning in a large bowl. Mix everything together until well combined.
Roll the mixture into small balls and bake in the oven until fully cooked. Remove from the oven and set aside. In a large pot, heat up your favorite marinara sauce and add in the meatballs. Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
Serve hot and top with some grated Parmesan cheese and fresh parsley for an extra layer of flavor. These meatballs are perfect for adding to pasta dishes or enjoying on their own.
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Eggs In Hell with Italian Sausage
Main Ingredients: Olive Oil, Ground Italian Sausage, Vidalia Onion
If you're in the mood for a spicy and flavorful breakfast dish, try these eggs in hell with Italian sausage. They're perfect for a lazy Sunday morning or for a breakfast-for-dinner option.
To make this dish, start by browning some Italian sausage in a large skillet. Once it's fully cooked, remove it from the skillet and set aside on a plate lined with paper towels to drain any excess grease.
In the same skillet, sauté some diced onions, bell peppers, and jalapeños until they are tender. Add in a can of diced tomatoes and let it simmer for a few minutes.
Next, create small wells in the tomato mixture and crack an egg into each one. Cover the skillet and let the eggs cook until the whites are set. Serve hot and sprinkle with shredded cheddar cheese and chopped parsley for an extra layer of flavor.
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Italian Sausage and Orzo Soup
Main Ingredients: Ground Italian Sausage, Medium White Onion, Medium
If you're a fan of orzo, this Italian sausage and orzo soup is a must-try. It's a comforting and flavorful soup that's perfect for a cold day.
To make this soup, start by browning some Italian sausage in a large pot. Once it's fully cooked, remove it from the pot and set aside on a plate lined with paper towels to drain any excess grease.
In the same pot, cook some diced onions and minced garlic until fragrant. Add in some diced carrots and celery and let them cook until tender. Next, add in some chicken broth and a can of diced tomatoes.
Once the soup is simmering, add in some orzo pasta and the cooked Italian sausage. Stir in some chopped spinach and let it cook until the orzo is tender. Serve hot and sprinkle with grated Parmesan cheese for an extra layer of flavor.
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Italian Sausage Meatballs
Main Ingredients: Ground Italian Sausage, White Onion, Minced Garlic
If you're looking for a fun and tasty twist on traditional meatballs, try these Italian sausage meatballs. They're packed with flavor and can be used in a variety of dishes, from pasta to sandwiches.
To make these meatballs, start by combining some ground Italian sausage, breadcrumbs, grated Parmesan cheese, minced garlic, and Italian seasoning in a large bowl. Mix everything together until well combined.
Roll the mixture into small balls and bake in the oven until fully cooked. Remove from the oven and set aside. In a large pot, heat up your favorite marinara sauce and add in the meatballs. Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
Spicy Sausage Pasta
For those who love a little heat, this spicy sausage pasta dish is perfect. Begin by cooking your preferred pasta according to package instructions. In a separate pan, sauteground Italian sausage with chopped onions and minced garlic. Add in diced tomatoes, tomato sauce, and your choice of Italian seasoning, red pepper flakes, and salt and pepper. Let the sauce simmer for about 10 minutes before mixing it with the cooked pasta. Top it off with some grated Parmesan cheese and fresh parsley for a delicious and satisfying meal.
Sausage and Egg Breakfast Bake
Who says sausage is just for dinner? This sausage and egg breakfast bake is a great way to start your day. Begin by crumblingItalian sausage and browning it in a skillet. In a separate bowl, mix together eggs, milk, shredded cheese, chopped spinach, and salt and pepper. Pour the mixture into a greased baking dish and add the cooked sausage on top. Bake in the oven for about 25 minutes until the eggs are set and the cheese is melted. Serve with some toasted bread for a complete and filling breakfast.
Sausage and Pepper Sandwiches
This sandwich is a crowd-pleaser and perfect for a quick and easy dinner. Begin by slicingItalian sausage and sauteing it with sliced bell peppers and onions until they are tender. Toast some hoagie rolls and spreadspicy mustard on one side. Layer the sausage and peppers on top, add a slice of provolone cheese, and place it back in the oven for a few minutes until the cheese is melted. Enjoy a delicious and satisfying sandwich in no time.
In conclusion,
using ground Italian sausage in your recipes is a great way to add a unique and flavorful twist to your dishes. Whether you're in the mood for pasta, breakfast, or sandwiches, there are endless possibilities with this versatile ingredient. So next time you're at the grocery store, be sure to pick up some ground Italian sausage and give these delicious recipes a try.
