15+ Recipe Ideas For Easter Dinner Deliciousness Awaits You!

Classic Roast Lamb

Ingredients:

• 1 (5-pound) leg of lamb
• 4 cloves of garlic, minced
• 2 tablespoons of fresh rosemary, chopped
• 2 tablespoons of fresh thyme, chopped
• 2 tablespoons of olive oil
• Salt and pepper to taste

Easter dinner wouldn't be complete without a classic roast lamb. To prepare, preheat your oven to 375 degrees F. In a small bowl, mix together the minced garlic, chopped rosemary and thyme, olive oil, salt, and pepper. Rub this mixture all over the lamb, making sure to get it in all the crevices. Place the lamb in a roasting pan and cook for 1 ½ to 2 hours, or until the internal temperature reaches 145 degrees F for medium-rare. Let it rest for 10 minutes before slicing and serving.

Garlic and Herb Roasted Vegetables

Ingredients:

• 1 pound of baby carrots
• 1 pound of Brussels sprouts, halved
• 1 pound of red potatoes, quartered
• 1 red onion, cut into wedges
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• Salt and pepper to taste

Add some color and flavor to your Easter dinner table with these creative roasted vegetables. Preheat your oven to 425 degrees F. In a large bowl, toss together the baby carrots, Brussels sprouts, red potatoes, and red onion with the minced garlic, olive oil, rosemary, thyme, salt, and pepper. Spread the vegetables out on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.

Lemon and Herb Crusted Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons of olive oil
• 1 lemon, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon of fresh thyme, chopped
• 1 tablespoon of fresh parsley, chopped
• Salt and pepper to taste

If you're looking for a lighter option for your Easter dinner, this lemon and herb crusted salmon is the perfect choice. Preheat your oven to 400 degrees F. In a small bowl, mix together the olive oil, minced garlic, chopped thyme and parsley, salt, and pepper. Place the salmon fillets on a baking sheet and spread the herb mixture over the top. Top with lemon slices and bake for 12-15 minutes, or until the salmon flakes easily with a fork.

Citrus Glazed Ham

Ingredients:

• 1 (7-9 pound) bone-in ham
• 1 cup of orange juice
• ½ cup of honey
• 2 tablespoons of Dijon mustard
• 1 teaspoon of ground ginger
• 1 teaspoon of ground cloves

No Easter dinner is complete without a glazed ham, and this citrusy version is sure to be a hit. Preheat your oven to 325 degrees F. In a small saucepan, heat the orange juice, honey, Dijon mustard, ginger, and cloves over medium heat, stirring until well combined. Place the ham in a roasting pan and brush the glaze over the top. Bake for 1 ½ to 2 hours, or until the internal temperature reaches 140 degrees F. Let it rest for 10 minutes before slicing and serving.

With these delicious Easter dinner recipe ideas, your family and friends are sure to have a memorable and tasty holiday. Don't forget to add your own personal touch and have fun in the kitchen. Happy Easter!