16+ Recipe Ideas Chinese New Year Sauteed Green Beans Discover Culinary Perfection!
Published on: Mar 3, 2024
Looking for a delicious and traditional dish to celebrate Chinese New Year? Look no further than sautéed green beans. This simple yet flavorful dish is a staple in Chinese cuisine and is sure to be a hit at your New Year's feast. Not only is it easy to make, but it is also packed with nutrients and symbolizes luck and prosperity for the upcoming year. Let's dive into some recipe ideas for sautéed green beans that will impress your guests and bring good fortune to your table.
Looking for a new way to enjoy your favorite Chinese dishes at home? Try this mouthwatering Chinese Beef & Green Beans recipe! Thinly sliced beef is stir-fried with crisp green beans and a savory sauce, creating a delicious and healthy meal that will satisfy your cravings. This dish is packed with protein and veggies, making it a great option for those looking to eat clean. Serve it over some steamed white rice for a complete and comforting meal.
Garlic lovers, this one's for you! These Chinese Garlic Green Beans are a flavorful and aromatic side dish that will elevate any meal. The green beans are sautéed with garlic, ginger, and soy sauce, creating a delicious blend of flavors. The best part? This dish comes together in just a few minutes, making it a perfect option for busy weeknights. Serve it alongside your favorite Chinese dishes for a well-rounded and delicious meal.
3of 20
Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
Looking for a healthier twist on your favorite Chinese takeout dishes? Look no further than this Chinese Green Beans with Ground Turkey recipe! Ground turkey is cooked with tender green beans and a flavorful sauce, creating a dish that is both nutritious and delicious. This recipe is also versatile, as you can substitute the ground turkey with other proteins such as chicken or tofu. Add some crushed red pepper flakes for a spicy kick, or serve it over some cauliflower rice for a low-carb option.
4of 20
Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
If you're a fan of spicy food, then this Sichuan Style Stir-Fried Chinese Long Beans recipe is a must-try. Long beans, also known as yard-long beans, are a staple in Chinese cuisine and have a similar texture to green beans. In this dish, they are stir-fried with a flavorful Sichuan sauce, creating a dish that is both spicy and savory. This dish is perfect for those who enjoy bold flavors and can handle a little heat. Serve it over some steamed rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a classic and beloved dish that is easy to make at home. Cooked rice is stir-fried with eggs, scallions, and your choice of protein, creating a dish that is both flavorful and filling. You can use any protein you like, such as chicken, shrimp, or tofu, making this dish customizable to your preferences. Add some peas or corn for some extra veggies, or top it with some sliced green onions for a pop of color.
6of 20
Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
For a quick and easy side dish, try this Chinese Stir-Fry Green Beans recipe. These green beans are stir-fried with a simple yet delicious sauce made with soy sauce, hoisin sauce, and rice vinegar. The result is a dish that is both sweet and savory, with a perfect balance of flavors. This dish is great for those who are short on time, as it comes together in just a few minutes. Serve it alongside your favorite Chinese dishes for a complete meal.
7of 20
Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a fusion of Chinese and Indian flavors, try this Indo Chinese Egg Fried Rice recipe. This dish combines the classic Chinese fried rice with the aromatic spices of Indian cuisine, creating a dish that is both unique and delicious. The rice is stir-fried with garlic, ginger, and chili powder, giving it a burst of flavor. The addition of eggs adds protein and richness to the dish. Serve it as a side dish or add some chicken or shrimp for a complete meal.
8of 20
Spicy Chinese Green Beans with Ground Turkey
Main Ingredients: Ground Turkey, Coconut Oil, Scallions, Garlic, Fresh
If you like your food with a little heat, then this Spicy Chinese Green Beans with Ground Turkey recipe is for you. Ground turkey is stir-fried with green beans and a spicy sauce made with chili paste and sesame oil, creating a dish that is both fiery and flavorful. This dish is perfect for those who enjoy bold flavors and want a quick and easy meal. Serve it over some steamed rice for a complete and satisfying dinner.
9of 20
Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
For a twist on a classic dish, try this Easy Chinese Green Beans with Turkey Bacon recipe. The green beans are stir-fried with garlic, ginger, and soy sauce, and then topped with crispy turkey bacon. The result is a dish that is both savory and satisfying, with a touch of smokiness from the bacon. This dish is also a great option for those looking to cut down on their red meat consumption, as turkey bacon is a leaner alternative to regular bacon. Serve it alongside your favorite Chinese dishes for a well-rounded meal.
10of 20
Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
Hot and sour soup is a popular Chinese dish that is packed with flavor and spice. This Vegetarian Hot and Sour Soup - Indo Chinese Style recipe is a fusion of Chinese and Indian flavors, creating a unique and delicious dish. The soup is made with mushrooms, tofu, garlic, and chili paste, and then topped with cilantro and green onions. The result is a soup that is both tangy and spicy, perfect for those who are looking for a comforting and flavorful meal.
11of 20
Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
For a healthier alternative to deep-fried green beans, try this Dry Fried Chinese Green Beans recipe. The green beans are stir-fried until they are slightly blistered and then tossed with a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. The result is a dish that is both crispy and flavorful, without all the added oil. Serve it alongside your favorite Chinese dishes for a well-rounded meal.
Celebrate Chinese New Year with this delicious and festive dish. This Chinese New Year recipe is a twist on the classic Chinese New Year dish, featuring stir-fried chicken, shrimp, and vegetables in a savory sauce. The dish is then topped with crunchy noodles for some added texture. This dish is perfect for celebrating the holiday or any special occasion with your loved ones.
13of 20
Szechuan Green Beans and Ground Turkey
Main Ingredients: Ground Turkey, Garlic Cloves, Ginger, Green Beans
If you're a fan of Szechuan cuisine, then you'll love this Szechuan Green Beans and Ground Turkey recipe. The green beans are stir-fried with ground turkey and a spicy Szechuan sauce made with chili paste and soy sauce. This dish is perfect for those who enjoy bold and spicy flavors. Serve it over some steamed rice for a complete and satisfying meal.
14of 20
Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This Shrimp and Green Beans in Chinese Garlic Sauce recipe is a seafood lover's dream. The shrimp and green beans are stir-fried with a flavorful Chinese garlic sauce, creating a dish that is both fragrant and delicious. This dish is also versatile, as you can substitute the shrimp with other proteins such as chicken or tofu. Add some carrots or bell peppers for some extra veggies, or top it with some toasted sesame seeds for a nutty crunch.
Looking for a new way to enjoy your favorite Chinese dishes? Try this Chinese Chicken and Green Beans recipe! Tender chicken is stir-fried with crisp green beans and a savory sauce, creating a dish that is both delicious and healthy. This dish is packed with protein and veggies, making it a great option for those looking to eat clean. Serve it over some steamed white rice for a complete and comforting meal.
16of 20
Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're following the Slimming World plan, then this Chinese Chicken Curry recipe is a must-try. This dish is a healthier twist on the classic Chinese takeout dish, featuring tender chicken and a flavorful curry sauce made with curry powder, coconut milk, and tomato paste. This dish is perfect for those looking to enjoy their favorite Chinese dishes without compromising their diet. Serve it over some steamed rice for a satisfying and guilt-free meal.
For a simple yet delicious side dish, try this Chinese Green Beans recipe. The green beans are stir-fried with garlic, ginger, and soy sauce, creating a dish that is both flavorful and healthy. This dish is perfect for those who are short on time but still want to enjoy a homemade Chinese meal. Serve it alongside your favorite dishes for a complete and satisfying meal.
18of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese Fried Rice With Eggs recipe is a staple in Chinese cuisine and a favorite among many. The rice is stir-fried with eggs, scallions, and your choice of protein, creating a dish that is both flavorful and filling. You can use any protein you like, such as chicken, shrimp, or tofu, making this dish customizable to your preferences. Add some peas or corn for some extra veggies, or top it with some sliced green onions for a pop of color.
No Chinese meal is complete without a side of chicken curry. This Chinese Chicken Curry recipe is a classic and beloved dish that is easy to make at home. Tender chicken is cooked in a fragrant and flavorful curry sauce, creating a dish that is both comforting and delicious. Serve it over some steamed rice for a complete and satisfying meal.
20of 20
Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Classic Sautéed Green Beans
Ingredients:
1 pound green beans, trimmed
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
To start, blanch the green beans in boiling water for 2-3 minutes until they are bright green and slightly tender. Drain and rinse with cold water to stop the cooking process. In a wok or large pan, heat the vegetable oil over medium-high heat and add in the garlic and ginger. Stir-fry for about 30 seconds until fragrant. Next, add in the green beans and stir-fry for 2-3 minutes. Drizzle in the soy sauce, oyster sauce, and sesame oil, and continue to stir-fry for another 2-3 minutes until the green beans are fully cooked and coated in the sauce. Season with salt and pepper to taste. Serve hot and enjoy the auspicious symbolism of the long, green beans representing longevity and prosperity.
Spicy Sichuan-Style Sautéed Green Beans
Ingredients:
1 pound green beans, trimmed
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon Sichuan peppercorns
1 tablespoon chili paste
1 tablespoon soy sauce
1 teaspoon rice vinegar
Salt to taste
In a wok or large pan, heat the vegetable oil over medium-high heat and add in the garlic, ginger, and Sichuan peppercorns. Stir-fry for about 1 minute until fragrant. Add in the green beans and continue to stir-fry for 2-3 minutes. Next, mix in the chili paste, soy sauce, and rice vinegar, and stir-fry for another 2-3 minutes until the green beans are fully cooked and coated in the spicy sauce. Season with salt to taste. This dish packs a punch of heat and flavor, symbolizing the excitement and energy of the new year.
Whichever recipe you choose, sautéed green beans are a delicious and auspicious addition to your Chinese New Year celebration. Serve them alongside other traditional dishes such as dumplings and fish, and gather with your loved ones to welcome the new year with good food and good fortune. Gong Xi Fa Cai!