20+ Recipe Ideas Chinese New Year Dive Into Deliciousness!

Traditional Dumplings

Ingredients:

• 1 package of dumpling wrappers
• 1 pound of ground pork
• 1 cup of finely chopped cabbage
• ½ cup of chopped green onions
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of minced ginger
• 1 tablespoon of minced garlic
• 1 egg, beaten
• 1 tablespoon of cornstarch
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the ground pork, cabbage, green onions, soy sauce, sesame oil, ginger, garlic, egg, cornstarch, salt, and pepper.
2. Place a spoonful of the filling onto a dumpling wrapper and fold the edges together, sealing with water.
3. Once all dumplings are assembled, bring a pot of water to a boil and add in the dumplings.
4. Cook for about 5-6 minutes or until the dumplings float to the surface.
5. Serve with soy sauce or your favorite dipping sauce.

This traditional dish is a staple in Chinese New Year celebrations as it symbolizes wealth and prosperity. The shape of the dumplings is said to resemble ancient Chinese gold or silver ingots, making them a must-have for a lucky new year.

Longevity Noodles

Ingredients:

• 1 pound of fresh Chinese egg noodles
• 2 tablespoons of vegetable oil
• 1 pound of thinly sliced beef or chicken
• 1 cup of sliced carrots
• 1 cup of sliced bell peppers
• 1 cup of sliced mushrooms
• 1 cup of sliced onions
• 1 tablespoon of minced ginger
• 1 tablespoon of minced garlic
• 2 tablespoons of oyster sauce
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• Salt and pepper to taste

Instructions:

1. Cook the noodles according to package instructions and set aside.
2. In a wok or large pan, heat the vegetable oil over high heat.
3. Add in the beef or chicken, carrots, bell peppers, mushrooms, onions, ginger, and garlic.
4. Cook until the meat is browned and the vegetables are tender.
5. Mix in the oyster sauce, soy sauce, sesame oil, salt, and pepper.
6. Add in the cooked noodles and toss until well combined.
7. Transfer to a serving dish and garnish with chopped green onions.

These long, uncut noodles symbolize longevity and are a popular dish during Chinese New Year. The longer the noodles, the longer your life will be, so make sure not to cut them while cooking!

Sticky Rice Cake

Ingredients:

• 1 pound of glutinous rice flour
• 1 ¾ cups of water
• 1 cup of brown sugar
• 1 tablespoon of vegetable oil
• 1 cup of sweet red beans (optional)
• 1 cup of chopped nuts (optional)

Instructions:

1. In a mixing bowl, combine the glutinous rice flour and water until a smooth dough forms.
2. In a saucepan, heat the brown sugar and vegetable oil over medium heat until the sugar is dissolved.
3. Roll the dough into small balls and flatten them into discs.
4. Add a spoonful of the brown sugar mixture and your desired filling (sweet red beans or nuts) onto a disc, and cover with another disc.
5. Pinch the edges together to create a sealed cake.
6. Steam the cakes for about 20 minutes or until they are cooked through.
7. Serve warm or at room temperature.

This sweet and sticky rice cake is a popular dessert during Chinese New Year as it symbolizes a sweet and prosperous year ahead. The round shape of the cake also represents completeness and unity within the family.

These recipe ideas are just a few of the many traditional dishes that can be enjoyed during Chinese New Year. So gather your loved ones and celebrate the new year with a delicious feast that is sure to bring good luck and fortune. Happy cooking!