18 Recipe Hot Chocolate Like In Mexico You Must Try Them!
Published on: May 16, 2024
Hot chocolate, or "chocolate caliente" as it is known in Mexico, is a beloved drink that has been enjoyed for centuries. This rich and creamy beverage is not only delicious, but it also has a rich history and cultural significance in Mexican cuisine. While many may think of hot chocolate as a simple mix of cocoa powder and sugar, the traditional Mexican hot chocolate recipe is much more complex and flavorful. In this article, we will explore the history of hot chocolate in Mexico and share a professional and well-organized recipe for making it at home. So grab your chocolate and let's get started on creating a delicioso cup of Mexican hot chocolate.
Take your hot chocolate to the next level by adding a splash of your favorite liquor. Tequila or Kahlua work great in this recipe and add an extra kick to your drink.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This traditional Mexican hot chocolate is made with Oaxacan chocolate, which has a distinct cinnamon flavor. The addition of condensed milk makes it extra creamy and indulgent.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These adorable hot chocolate truffles are shaped like sugar skulls and are perfect for celebrating Día de los Muertos. They are also vegan and gluten-free!
Why have regular chocolate chip cookies when you can have Mexican hot chocolate cookies? These cookies have a little extra spice and are perfect for dunking in your hot chocolate.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Forget the store-bought packets, this homemade Mexican hot chocolate is easy to make and tastes so much better. Plus, you can adjust the amount of spice to your liking.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Macarons are already a delicious treat, but when filled with a Mexican hot chocolate ganache, they become irresistible. These macarons are sure to impress at your next gathering.
If you prefer a thicker and richer hot chocolate, this recipe is for you. Made with heavy cream and cornstarch, this hot chocolate has a decadent texture that will satisfy any chocolate craving.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
This fudge is a chocolate lover's dream. Made with dark chocolate and cayenne pepper, it has a perfect balance of sweet and spicy.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
Turn your hot chocolate into a cocktail by adding a shot of rum or whiskey. The warmth of the hot chocolate and the liquor will keep you cozy on a chilly night.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
Hot chocolate bombs have been all the rage lately, and this Mexican hot chocolate version is no exception. Simply pour hot milk over the bomb and watch it explode into a delicious drink.
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Mexican Hot Chocolate Fudge #SundaySupper
Main Ingredients: Chocolate Chip, Sweetened Condensed Milk, Vanilla
This fudge recipe is perfect for a Sunday supper with friends and family. The addition of cinnamon and nutmeg gives it a warm and cozy flavor.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
This slow cooker hot chocolate is perfect for parties or gatherings. Simply set it and forget it, and you'll have a delicious and warm drink ready for everyone to enjoy.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This traditional Mexican hot chocolate is made with tablea chocolate and has a strong and rich flavor. It's the perfect complement to a chilly day.
Another take on a spiked hot chocolate, this version uses spiced rum for an extra kick. It's a great option for those who prefer a sweeter and less strong liquor.
Even vegans can enjoy a delicious Mexican hot chocolate with this recipe. Made with almond milk and coconut cream, it's a creamy and dairy-free alternative to traditional hot chocolate.
The History of Hot Chocolate in Mexico
The Origin of Hot Chocolate
Hot chocolate has been enjoyed in Mexico since ancient times, long before the arrival of European colonizers. The Olmecs, one of Mexico's earliest civilizations, were the first to cultivate cacao, the main ingredient in hot chocolate. They believed that cacao was a gift from the gods and used it in religious ceremonies and as a medicinal drink.
The Influence of the Aztecs
The Aztecs, who conquered the Olmecs, also held cacao in high regard and used it as a form of currency. They even had a god dedicated to cacao, Quetzalcoatl, who was known as the "feathered serpent." The Aztecs also enjoyed hot chocolate, but they added spices such as chili and vanilla to give it a unique and flavorful kick.
The Arrival of the Spanish
When the Spanish colonizers arrived in Mexico, they were introduced to hot chocolate by the Aztecs. However, they found the drink too bitter and added sugar to make it more palatable. The Spanish also brought over their own European ingredients like cinnamon and milk, which were incorporated into the recipe.
Making Authentic Mexican Hot Chocolate
Now that we know the history of hot chocolate in Mexico, let's learn how to make an authentic and decadent cup of Mexican hot chocolate.
Ingredients:
4 ounces of Mexican chocolate, chopped (you can find this at most Mexican grocery stores or online)
4 cups of milk
1 cinnamon stick
1 teaspoon of vanilla extract
1 tablespoon of sugar
1 pinch of chili powder (optional)
Instructions:
In a saucepan, heat the milk and cinnamon stick over medium heat until it begins to simmer.
Add the chopped chocolate and stir until it has completely melted.
Add the vanilla extract, sugar, and chili powder (if using) and stir until well combined.
Remove the cinnamon stick and pour the hot chocolate into mugs.
Serve and enjoy your authentic Mexican hot chocolate!
Optional Toppings:
For an even more decadent and flavorful hot chocolate, you can add these toppings:
Whipped cream
Shaved Mexican chocolate
Ground cinnamon
Marshmallows
Crushed almonds or hazelnuts
Now that you have learned about the history and delicious flavors of Mexican hot chocolate, it's time to try making it at home. Impress your friends and family with this traditional and authentic recipe that will transport them to the streets of Mexico with every sip. Buen provecho!
