15 Recipe Hong Kong Style Chinese Barbequed Pork Deliciousness Awaits You!
Published on: Mar 24, 2024
Hong Kong style Chinese barbequed pork, also known as char siu, is a popular dish that can be found in many Chinese restaurants around the world. This delicious and tender pork dish is typically marinated in a sweet and savory sauce and then roasted to perfection. In this article, we will take a closer look at the key ingredients and steps involved in making this mouth-watering dish.
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
One of the most beloved dishes in Chinese cuisine is the steamed bun, or baozi, filled with barbecued pork. This traditional dish is a staple in many households and is often served at special occasions and holidays. It consists of a fluffy steamed bun filled with tender and flavorful barbecued pork, creating the perfect balance of sweet and savory flavors. The buns are typically served as a snack or appetizer, but can also be enjoyed as a main dish. Making these buns at home is surprisingly easy and allows you to customize the filling to your liking. So, why not try making your own Chinese steamed buns with barbecued pork filling?
Sweet and sour pork is a classic Cantonese dish that has become popular all over the world. The dish features crispy chunks of pork coated in a tangy and sweet sauce, often made with ingredients such as ketchup, vinegar, and sugar. It is a perfect balance of flavors and textures, making it a favorite among many Chinese food lovers. While the dish is typically deep-fried, it can also be made using healthier cooking methods such as baking or air frying. Serve this dish with steamed rice and vegetables for a complete meal that will satisfy your cravings for Chinese takeout.
Egg rolls are a staple in Chinese cuisine and are often found on the menu of Chinese restaurants. These crispy and savory rolls are filled with a mixture of vegetables and meat, typically pork or chicken, and are deep-fried until golden brown. They are a popular appetizer or snack and can also be served as a main dish. While there are many variations of egg rolls, the authentic Chinese version is made with a thin and delicate wrapper and a flavorful filling. Making your own egg rolls at home is a fun and delicious way to experience authentic Chinese cuisine.
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Chinese Barbecued Pork Steak
Main Ingredients: Pork Butt Roast, Chinese Five Spice Powder, Salt
Chinese barbecued pork, also known as char siu, is a popular dish in Cantonese cuisine. It features tender and juicy pork that is marinated in a sweet and savory sauce and then roasted or grilled to perfection. The result is a flavorful and succulent pork dish that can be served as a main course or used as a filling for other dishes such as steamed buns or fried rice. Making Chinese barbecued pork steak at home is easy and allows you to control the ingredients and flavors to suit your taste.
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Chinese Barbecued Pork (Char Siu)
Main Ingredients: Pork Shoulder, Dark Soy Sauce, Oyster Sauce, Ketchup
Char siu, or Chinese barbecued pork, is a versatile and delicious dish that can be enjoyed in many different ways. It is often served as a main course, either sliced and served with rice or used as a filling for other dishes such as noodles or buns. Char siu is also a popular ingredient in many Cantonese dishes, adding a sweet and savory flavor to stir-fries and soups. Making your own char siu at home is a great way to elevate your Chinese cooking and impress your family and friends.
Bak kwa, also known as Chinese barbecued pork jerky, is a popular snack and gift in Chinese culture. It is made by marinating thin slices of pork in a sweet and savory sauce and then grilling or roasting them until they become slightly charred and caramelized. The result is a tender and flavorful pork jerky that is perfect for snacking on its own or as an addition to dishes such as fried rice or noodles. Making bak kwa at home is surprisingly easy and allows you to customize the flavors to your liking.
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Chinese Barbecued Pork (Char Siu), Homemade Five Spice
Main Ingredients: Szechuan Peppercorn, Star Anise, Fennel Seed, Ground
Five spice is a traditional Chinese spice blend that adds a unique and complex flavor to many dishes. It is made with a combination of star anise, Szechuan peppercorns, cloves, fennel, and cinnamon, and is often used in marinades and sauces for meats. This homemade five spice blend is the key ingredient in making authentic Chinese barbecued pork, or char siu, at home. The blend adds a delicious and aromatic flavor to the pork, making it a must-try for any Chinese food lover.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
Crispy noodles are a staple in Cantonese cuisine and are often served as a special occasion dish. This dish features a bed of crispy fried noodles topped with a flavorful mixture of pork and prawns in a savory sauce. The result is a delicious combination of textures and flavors that is sure to please your taste buds. Making crispy noodles at home is surprisingly easy and allows you to customize the ingredients and flavors to your liking.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao, or steamed barbecued pork buns, are a popular dim sum dish that can be found in many Chinese restaurants. These fluffy and steamed buns are filled with tender and flavorful barbecued pork, creating the perfect balance of sweet and savory flavors. Making char siew bao at home is surprisingly easy and allows you to control the ingredients and flavors to suit your taste. Serve them as a snack or appetizer, or make them a part of your next dim sum feast.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
Sweet and sour pork is a classic Cantonese dish that has become popular all over the world. This version of the dish is popular in Hong Kong and features crispy chunks of pork coated in a tangy and sweet sauce made with ketchup, vinegar, and sugar. It is a perfect balance of flavors and textures, making it a favorite among many Chinese food lovers. Serve this dish with steamed rice and vegetables for a complete meal that will satisfy your cravings for Chinese takeout.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
Radish cake, also known as turnip cake, is a popular dish in Hong Kong and is often served as a savory snack or appetizer. It is made with shredded daikon radish, rice flour, and various meats and vegetables, and then steamed until it becomes soft and flavorful. The cake is then pan-fried until crispy on the outside, creating a delicious and satisfying snack. Making radish cake at home is surprisingly easy and allows you to customize the ingredients to your liking.
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Hong Kong–Style Pork-and-Shrimp Wontons
Main Ingredients: Water, Baking Soda, Salt, Shrimp, Ground Pork, Yellow
Wontons are a staple in Cantonese cuisine and are often served as a popular dish in Hong Kong. These dumplings are filled with a mixture of pork and shrimp and are typically served in a flavorful broth. They are a popular comfort food and are perfect for cold and rainy days. Making wontons at home is surprisingly easy and allows you to customize the filling to your liking. Serve them in a soup or pan-fry them for a crispy and delicious appetizer.
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Hong Kong Chicken
Main Ingredients: Chicken Wings, Red Chili, White Pepper, Egg, Salt, Corn
Hong Kong chicken, also known as Cantonese-style steamed chicken, is a popular dish in Hong Kong and is often served as a main course. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and Chinese wine, and then steamed until tender and juicy. This simple yet delicious dish is a staple in many Cantonese households and is often served with rice and vegetables. Making Hong Kong chicken at home is easy and allows you to enjoy this classic dish anytime.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
Braised lamb casserole is a popular dish in Hong Kong and is often served at special occasions and holidays. This hearty and flavorful dish features tender lamb cooked in a savory broth with vegetables, herbs, and spices. The result is a delicious and comforting casserole that is perfect for sharing with family and friends. Making Chinese braised lamb casserole at home is surprisingly easy and allows you to adjust the flavors to your liking.
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How to Make XO Sauce - A Hong Kong Favorite
Main Ingredients: Dried Scallops, Dried Shrimp, Shaoxing Wine, Boiling
XO sauce is a popular condiment in Hong Kong and is often used in Cantonese cuisine. It is a spicy and savory sauce made with dried seafood, such as scallops and shrimp, along with chili peppers, garlic, and spices. The sauce adds a delicious and complex flavor to dishes such as stir-fries, noodles, and seafood dishes. Making XO sauce at home allows you to control the quality and quantity of ingredients, resulting in a more flavorful and healthy condiment.
Fried rice is a staple in Chinese cuisine and is a popular dish all over the world. This dish features fluffy and flavorful rice stir-fried with a variety of ingredients, such as vegetables, meat, and eggs. It is a perfect way to use up leftover rice and can be customized to your liking by adding your favorite ingredients. Making Chinese fried rice at home is easy and allows you to enjoy this classic dish anytime.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that consists of stir-fried noodles with a variety of vegetables and meat. It is a versatile dish that can be made with different types of noodles, such as egg noodles or rice noodles, and can be customized to your liking by adding your favorite ingredients. Making chow mein at home allows you to control the quality of ingredients and adjust the flavors to your liking, resulting in a healthier and more delicious version of this classic dish.
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Hong Kong Style Crispy Pork Belly & Ginger Green Onion...
Main Ingredients: Pork Belly, Shaoxing Wine, Salt, Sugar, Chinese Five
Hong Kong style crispy pork belly is a popular dish that is often served at special occasions and holidays. The dish features tender and juicy pork belly with a crispy and flavorful skin, served with a tangy and aromatic ginger and green onion sauce. Making this dish at home may seem intimidating, but with the right technique, you can achieve restaurant-quality results. Serve this dish with steamed rice and vegetables for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese dish and is a favorite among many takeout lovers. This dish features fluffy and flavorful rice stir-fried with pieces of tender pork and a variety of vegetables, such as peas, carrots, and green onions. It is a perfect way to use up leftover rice and can be customized to your liking by adding your favorite ingredients. Making classic pork fried rice at home is easy and allows you to control the ingredients and flavors to suit your taste.
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Hong Kong Crispy Roasted Pork Belly (Siu Yuk) 脆皮燒肉...
Main Ingredients: Salt, Baking Soda, Pork Belly, Five Spice Powder, Light
Hong Kong style crispy roasted pork belly, also known as siu yuk, is a popular dish that is often served at special occasions and holidays. The dish features tender and juicy pork belly with a crispy and flavorful skin, making it a perfect balance of textures and flavors. Making this dish at home may seem intimidating, but with the right technique, you can achieve restaurant-quality results. Serve it with steamed rice and vegetables for a complete and satisfying meal that will impress your family and friends.
The Key Ingredients
Pork
The star of this dish is, of course, the pork. The best cut of pork to use for char siu is pork shoulder or pork butt. These cuts of meat have the perfect balance of lean and fat, which will result in juicy and flavorful pork. Make sure to trim off any excess fat and cut the pork into long strips for the marinade to penetrate.
Marinade
The marinade is what gives char siu its signature flavor. It typically consists of hoisin sauce, soy sauce, honey, Chinese five-spice powder, and garlic. You can also add other ingredients like rice wine, sesame oil, or oyster sauce for additional depth of flavor. The pork should be marinated for at least 4 hours, but for the best results, marinate overnight.
Red Food Coloring
One ingredient that may seem unusual in this recipe is red food coloring. This is what gives the pork its distinctive red color. While it is not necessary, it adds to the overall presentation of the dish. If you prefer not to use food coloring, you can substitute it with beet juice or red yeast rice.
The Cooking Process
Roasting
After marinating the pork, it's time to roast it. Preheat your oven to 400 degrees Fahrenheit and place the pork on a wire rack over a baking sheet lined with foil. This will allow the heat to circulate evenly and prevent the pork from sticking. Roast the pork for 20 minutes, then turn the pork over and baste it with the leftover marinade. Continue to roast for another 20 minutes, or until the pork is cooked through and has a nice caramelized exterior.
Basting
Basting is an essential step in the cooking process as it adds moisture and flavor to the pork. The marinade is used for basting, but as it contains raw meat juices, it should not be used for basting during the last 5-10 minutes of cooking. Instead, use a separate batch of marinade or a mixture of honey and water for a shiny glaze.
Final Thoughts
Making Hong Kong style Chinese barbequed pork may seem intimidating, but with the right ingredients and techniques, it can be easily replicated at home. This dish is perfect for a family dinner or a special occasion. Serve it with some steamed rice and steamed vegetables for a complete meal. Give this recipe a try and impress your loved ones with your homemade char siu.
