15 Recipe Homemade Italian Manacitti Unlock Flavor Sensations!
Published on: Mar 18, 2024
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If you're a fan of Italian cuisine, then you've probably heard of manacotti. This delicious dish is a classic favorite among many and is often served at family gatherings and special occasions. While it may seem daunting to make at home, with the right recipe and a little practice, you can easily create your own homemade Italian manacotti that will impress your loved ones. In this article, we'll share a professional and well-organized recipe for making this delectable dish. So, roll up your sleeves and get ready to make some mouth-watering manacotti!
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Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
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Italian Meatballs {Great Big Italian Meatballs}
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
Take your manicotti game to the next level with this stuffed version featuring savory beef. The rich and flavorful beef filling pairs perfectly with the creamy cheese and delicate pasta shells.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made your own meatballs before, it's time to give it a try with this easy and delicious homemade Italian meatball recipe. You'll never want to go back to store-bought again.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in a rich and creamy dish with this Italian ravioli recipe. The tender ravioli is coated in a luscious cream sauce and topped with fragrant herbs, making it a decadent and satisfying meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but craving some Italian comfort food? These quick and easy Italian meatballs are your answer. With just a few ingredients and minimal prep time, you can have a tasty and satisfying meal on the table in under 30 minutes.
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Ingredients You'll Need
To make homemade Italian manacotti, you'll need the following ingredients:
For the Filling:
- 1 pound of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 2 cloves of garlic, minced
- 1 egg
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1 can (6 ounces) of tomato paste
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
For the Manacotti:
- 12 pieces of uncooked manacotti pasta
- 1 tablespoon of olive oil
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
Instructions
Step 1: Prepare the Filling
1. In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, minced garlic, egg, grated Parmesan cheese, chopped parsley, salt, and pepper. Mix well until all ingredients are well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 2: Make the Sauce
1. In a saucepan, heat 2 tablespoons of olive oil over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
3. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Let it simmer for 15 minutes.
4. Remove from heat and set aside.
Step 3: Cook the Manacotti Pasta
1. Preheat your oven to 375°F (190°C).
2. Cook the manacotti pasta according to package instructions.
3. Once cooked, drain and rinse with cold water. Drizzle with 1 tablespoon of olive oil to prevent the pasta from sticking together.
Step 4: Assemble the Manacotti
1. Spread 1 cup of the sauce in the bottom of a 9x13 inch baking dish.
2. Fill each cooked manacotti pasta with the prepared filling using a small spoon.
3. Place the filled manacotti in the baking dish on top of the sauce.
4. Pour the remaining sauce over the top of the manacotti.
5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
Step 5: Bake and Serve
1. Cover the baking dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
3. Let it cool for 5 minutes before serving.
Now that you have a professional and well-organized recipe for homemade Italian manacotti, you can easily recreate this delicious dish in the comfort of your own kitchen. Serve it with a side of garlic bread and a fresh salad for a complete and satisfying meal. Buon appetito!
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