Homemade Christmas gumdrops are a delicious treat that can easily be made using applesauce as a key ingredient. These sweet and chewy candies are a festive addition to any holiday spread and are sure to be a hit with both kids and adults alike. If you're looking for a unique and budget-friendly gift idea, making these gumdrops at home is the perfect solution. Not only are they easy to make, but they can also be customized with different flavors and colors to suit your preferences. In this article, we'll walk you through the simple steps to create your very own batch of homemade Christmas gumdrops using applesauce.
Main Ingredients: Butter, White Chocolate Chips, Mini Marshmallows
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What You'll Need
Ingredients:
To make these delicious Christmas gumdrops, you'll need applesauce, gelatin, sugar, and flavor extract. You can also add food coloring to give your gumdrops a festive touch. These simple ingredients can be found at your local grocery store, making this recipe both convenient and accessible.
Equipment:
In addition to the ingredients, you'll also need a saucepan, candy thermometer, and candy molds. If you don't have candy molds, you can use a greased baking dish and cut the gumdrops into squares once they have set.
Instructions:
Step 1: Prepare the Gelatin
Start by mixing the gelatin and sugar in a saucepan. Slowly add in the applesauce and flavor extract, stirring continuously until the mixture is smooth and free of lumps.
Step 2: Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally. Once it reaches a boil, reduce the heat and simmer for 10 minutes while continuing to stir.
Step 3: Add Food Coloring (Optional)
If you want to add some color to your gumdrops, now is the time to add a few drops of food coloring to the mixture. Mix well until the color is evenly distributed.
Step 4: Pour into Molds
Once the mixture has simmered for 10 minutes, remove it from the heat and carefully pour it into candy molds. If using a baking dish, pour the mixture into the dish and let it cool for a few minutes before cutting into squares.
Step 5: Let it Set
Allow the gumdrops to set at room temperature for at least 2 hours, or until they are firm to the touch.
Step 6: Remove from Molds
Once the gumdrops have set, gently pop them out of the molds or remove them from the baking dish.
Step 7: Enjoy!
Your homemade Christmas gumdrops are now ready to be enjoyed! These delicious treats can be stored in an airtight container for up to 2 weeks.
In conclusion, making homemade Christmas gumdrops using applesauce is a fun and easy way to add a festive touch to your holiday celebrations. With just a few simple ingredients and some basic kitchen equipment, you can create a delicious and personalized treat that is sure to impress. Give this recipe a try and spread some holiday cheer with your very own homemade gumdrops.
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