15 Recipe Homemade Chinese Dumpling Skins Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese dumplings, also known as Jiaozi, are a staple in Chinese cuisine and are enjoyed by people all around the world. These delicious parcels of filling wrapped in thin, delicate skins are not only a tasty dish, but also a symbol of good luck and prosperity. Making homemade dumpling skins may seem like a daunting task, but with this easy recipe, you'll be able to create perfectly thin and chewy skins that will elevate your dumpling game to the next level. Let's dive into the process of making your own homemade Chinese dumpling skins.
Main Ingredients: Ground Pork, Watercress, Water Chestnuts, Drained And
If you love Asian flavors, then you'll love this recipe for Cantonese style pork and shrimp dumplings. Made with a combination of ground pork and shrimp, these dumplings are packed with flavor and have a nice little kick from the addition of sriracha sauce. Serve them as an appetizer or as part of a larger meal.
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Hawaiian Pork Hash
Main Ingredients: Ground Pork, Shrimp, Egg White, Water Chestnuts, Green
This Hawaiian style pork hash is a great way to use up any leftover beer can chicken. Simply shred the chicken and mix it with diced potatoes, onions, and pineapple chunks. The mixture is then formed into patties and fried until crispy and golden brown. Serve with a side of rice for a complete meal.
Chinese dumplings, also known as potstickers, are a classic dish that can be found in restaurants and homes all over the world. This recipe for homemade Chinese dumplings is perfect for Lunar New Year celebrations or any time you're craving a taste of China. The filling is made with a combination of ground pork, cabbage, and ginger, and the dumplings are pan-fried until crispy.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
To celebrate Lunar New Year, why not make your own Chinese dumplings? This recipe includes instructions for making your own dumpling wrappers from scratch, but you can also use store-bought wrappers if you're short on time. The filling is made with ground pork, shiitake mushrooms, and green onions, and the dumplings are steamed to perfection.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai, also known as siu mai, are a popular Cantonese dim sum dish. These open-faced dumplings are made with a thin wonton wrapper and filled with a mixture of ground pork, shrimp, and water chestnuts. They are then steamed until tender and served with a savory dipping sauce.
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Pan Fried Pork and Shrimp Potstickers
Main Ingredients: Dumpling Skins, Shrimp, Green Onions, Bamboo Shoots
If you love potstickers, then you have to try this recipe for pan-fried pork and shrimp potstickers. These dumplings are filled with a flavorful mixture of ground pork, shrimp, and soy sauce, and then pan-fried until crispy and golden brown. Serve with a side of soy sauce for dipping.
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Pan Fried Shrimp and Pork Potstickers
Main Ingredients: Dumpling Skins, Raw Shrimp, Green Onions, Bamboo
This recipe for pan-fried shrimp and pork potstickers is similar to the previous one, but with a twist. Instead of using ground shrimp, this recipe calls for whole shrimp that are chopped and mixed with ground pork, sesame oil, and green onions. The result is a flavorful and unique dumpling that will surely impress your guests.
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Pan-Fried Ginger Chicken Dumplings
Main Ingredients: Napa Cabbage, Salt, Ground Chicken, Shiitake Mushrooms
For a twist on traditional potstickers, try these pan-fried ginger chicken dumplings. The filling is made with ground chicken, ginger, garlic, and soy sauce, and the dumplings are pan-fried until crispy and golden brown. Serve with a side of spicy chili sauce for dipping.
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Steamed Siu Mai Dumplings
Main Ingredients: Shiitake Mushrooms, Ground Pork, Water Chestnuts, Green
Siu mai are a type of open-faced dumpling that are popular in Cantonese cuisine. This recipe for steamed siu mai dumplings is made with a combination of ground pork, shrimp, and shiitake mushrooms. The dumplings are then steamed until tender and served with a dipping sauce made from soy sauce, sesame oil, and rice vinegar.
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Mandu (Korean Dumplings)
Main Ingredients: Napa Cabbage, Pork, Mung Beans, Ginger, Garlic Cloves
Mandu, also known as Korean dumplings, are a popular dish in Korea. This recipe for homemade mandu includes a flavorful filling made with ground pork, tofu, and kimchi. The dumplings are then steamed or pan-fried and served with a dipping sauce made from soy sauce, rice vinegar, and sugar.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling adventurous, try making your own Chinese dumpling wrappers from scratch. This recipe includes step-by-step instructions for making the wrappers, as well as a delicious filling made with ground pork, green onions, and cabbage. The dumplings can be steamed, boiled, or pan-fried.
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Potstickers
Main Ingredients: Ground Pork, Large Shrimp, Rice Vinegar, Soy Sauce
Potstickers, also known as Chinese dumplings, are a classic dish that is loved by many. This recipe for homemade potstickers includes a flavorful filling made with ground pork, ginger, and garlic. The dumplings are then pan-fried until crispy and served with a savory dipping sauce made from soy sauce, sesame oil, and rice vinegar.
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Chicken and Shrimp Dumplings
Main Ingredients: Chicken, Shrimp, Shiitake Mushroom, Scallions, Minced
If you can't decide between chicken or shrimp dumplings, why not have both? This recipe combines ground chicken and chopped shrimp to create a flavorful and unique filling for these homemade dumplings. Serve them steamed or pan-fried with a side of spicy chili sauce for dipping.
If you're short on time but still want to enjoy homemade potstickers, try this recipe for the easiest pork and cabbage potstickers ever. The filling is made with ground pork, cabbage, and garlic, and the dumplings are pan-fried until crispy and golden brown. Serve with a side of soy sauce for dipping.
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Pork Potstickers with Spicy Dipping Sauce
Main Ingredients: Dumpling Skins, Ground Pork, Egg, Water Chestnuts, Soy
This recipe for pork potstickers with a spicy dipping sauce is perfect for those who love a little heat in their food. The filling is made with ground pork, garlic, and ginger, and the dumplings are pan-fried until crispy. The dipping sauce is made with spicy chili sauce, soy sauce, and rice vinegar.
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Pork Jiaozi (餃子)
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Rice Vinegar
Jiaozi, also known as Chinese dumplings, are a popular dish in China. This recipe for pork jiaozi includes a flavorful filling made with ground pork, cabbage, and green onions. The dumplings can be steamed, boiled, or pan-fried, and are often served with a dipping sauce made from soy sauce and rice vinegar.
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Vegan Jiaozi
Main Ingredients: Baby Spinach Leaves, Sesame Oil, Tempeh, Garlic Clove
If you follow a vegan diet, you don't have to miss out on the deliciousness of homemade jiaozi. This recipe for vegan jiaozi includes a filling made with tofu, shiitake mushrooms, and green onions. The dumplings are then steamed or pan-fried and served with a dipping sauce made from soy sauce and rice vinegar.
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Mandu Skin Churros – Mandupi Churros (만두피 츄로스)
Main Ingredients: Dumpling Skins, White Sugar, Cinnamon Powder, Water
If you're looking for a unique and tasty snack, try these mandu skin churros or mandupi churros. Made with leftover mandu skins, these churros are a fun and creative way to use up any extra dumpling wrappers. Simply fry them until crispy and sprinkle with cinnamon sugar for a delicious treat.
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Spinach Tofu Dumplings
Main Ingredients: Flour, Cold Water, Oil, Large Eggs, Salt, Baby Spinach
For a healthier twist on traditional dumplings, try these spinach tofu dumplings. The filling is made with tofu, spinach, and carrots, and the dumplings are steamed until tender. Serve with a side of soy sauce for dipping.
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KALE + EDAMAME DUMPLINGS w/ SIMPLE DIPPING SAUCE
Main Ingredients: Kale, Edamame Beans, Garlic Cloves, Tahini, Lemon
Kale and edamame may not be traditional dumpling ingredients, but they add a delicious and nutritious twist to this recipe for kale and edamame dumplings. The filling is made with a combination of kale, edamame, and carrots, and the dumplings are steamed until tender. Serve with a simple dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Ingredients You'll Need
1. All-Purpose Flour
The main ingredient in homemade Chinese dumpling skins is all-purpose flour. The flour provides the structure and texture of the skins, giving them their signature chewiness. It's important to use good quality flour as it will directly affect the taste and texture of your dumpling skins.
2. Water
The other essential ingredient for homemade dumpling skins is water. It is used to create the dough and helps to bind the flour together. It's crucial to use cold water as it helps to make the skins more elastic and easier to work with.
3. Salt
Salt is an important ingredient in any recipe as it enhances the flavor of the dish. In this case, salt is used in the dough to add a subtle salty taste to the dumpling skins.
4. Oil
Adding a small amount of oil to the dough will help to keep the skins moist and prevent them from sticking together. It also adds a bit of richness to the skins, making them even more delicious.
The Process of Making Dumpling Skins
1. Mix the Dough
In a large mixing bowl, combine the all-purpose flour, salt, and oil. Gradually add in the cold water and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for at least 30 minutes.
2. Roll Out the Dough
After the dough has rested, divide it into smaller portions and roll each one into a long rope. Cut the rope into equal-sized pieces and roll each piece into a small ball. Using a rolling pin, flatten each ball into a thin circle, making sure to keep the edges slightly thicker than the center.
3. Fill and Fold
Place your desired filling in the center of the skin. Then, fold the skin in half and pinch the edges together to create a seal. You can also crimp the edges for a decorative touch.
4. Cook the Dumplings
Boil a pot of water and gently place the dumplings in, making sure they don't stick together. When the dumplings float to the surface, let them cook for an additional 2-3 minutes. Serve with your favorite dipping sauce and enjoy!
Why Make Homemade Dumpling Skins?
Making homemade Chinese dumpling skins not only allows you to customize the thickness and texture of the skins, but it also ensures that you are using fresh and high-quality ingredients. Plus, it's a fun and satisfying experience to make your own dumpling skins from scratch. So next time you're craving some delicious Chinese dumplings, try making your own homemade skins and taste the difference for yourself.
In Conclusion
Now that you have a recipe for homemade Chinese dumpling skins, you can impress your friends and family with your culinary skills and elevate your dumpling game. Remember to use good quality ingredients and follow the steps carefully for the best results. Have fun making your own dumpling skins and enjoy the delicious end result!
