Ingredients
- 1 pound brussels sprouts
- 2 tablespoons olive oil
- salt
- pepper
Nutrition
- Calories : 120 calories
- Carbohydrate : 12 grams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 220 milligrams
- Sugar : 2 grams
Brussels sprouts and potatoes are two delicious and versatile vegetables that are packed with nutrients. When combined, they create a hearty and healthy dish that is perfect for any occasion. In this article, we will share with you a mouth-watering recipe for healthy roasted Brussels sprouts and potatoes that will leave your taste buds wanting more. Not only is this dish easy to make, but it is also full of flavor and packed with essential vitamins and minerals. So, put on your apron and get ready to cook up a storm with our healthy East Brussels sprouts and potato recipe!
Jump to RecipeBefore we get started, let's talk about the health benefits of the main ingredients in this dish. Brussels sprouts are a nutritional powerhouse that is rich in vitamin K, vitamin C, and folate. They also contain antioxidants that help protect our cells from damage. Potatoes, on the other hand, are a great source of potassium and fiber. They also contain vitamin B6, which helps support our nervous and immune systems. By combining these two ingredients, we are creating a dish that not only tastes good but is also good for us.
This dish is a perfect side dish for any meal, but it can also be enjoyed as a main course for vegetarians or vegans. It is gluten-free and low in calories, making it a great option for those with dietary restrictions or anyone trying to maintain a healthy lifestyle. Plus, the combination of the crispy Brussels sprouts and tender potatoes creates a delicious and satisfying texture that will have you coming back for seconds.
Next time you are looking for a simple and nutritious recipe, give this healthy East Brussels sprouts and potato dish a try. Your body and taste buds will thank you!
Ingredients
Nutrition