Main Ingredients: Hazelnuts, Flour, Cocoa Powder, Espresso Powder, Salt
Who says biscotti can't be enjoyed with beer? This chocolate hazelnut biscotti is the perfect accompaniment to your favorite brew. Made with rich chocolate and crunchy hazelnuts, it's a match made in heaven. And the best part? It's super easy to make and will impress all your friends at your next beer can chicken cookout.
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Cinnamon Hazelnut Biscotti
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, All Purpose
If you're a fan of fall flavors, then this cinnamon hazelnut biscotti is a must-try. With warm spices and nutty hazelnuts, it's the perfect treat to enjoy with your beer can chicken on a crisp autumn day. Plus, the aroma of cinnamon will make your kitchen smell absolutely heavenly.
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Italian Meringue Hazelnut Macarons with Chocolate...
Main Ingredients: Hazelnuts, Confectioners Sugar, Sugar, Water, Egg
Ready to up your biscotti game? These Italian meringue hazelnut macarons with chocolate ganache are a delicious twist on the classic biscotti. The airy meringue and rich chocolate ganache perfectly complement the crunchy hazelnuts. Trust us, this recipe will become a favorite among your beer can chicken crew.
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Hazelnut Biscotti
Main Ingredients: Hazelnuts, All Purpose Flour, Baking Soda, Salt, Large
Simple yet delicious, this hazelnut biscotti recipe is a crowd-pleaser. With just a few ingredients, you can whip up a batch of these crispy treats in no time. Serve them with your beer can chicken for a perfect balance of flavors and textures.
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Chocolate Hazelnut Biscotti
Main Ingredients: Hazelnuts, Dark Chocolate Chunks, Eggs, Pure Vanilla
Craving chocolate? This chocolate hazelnut biscotti recipe has got you covered. With chunks of chocolate and a nutty crunch, it's the ultimate indulgence. Enjoy it with your beer can chicken for a satisfying and decadent meal.
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Mocha Chip Hazelnut Biscotti
Main Ingredients: Flour, Baking Powder, Cocoa Powder, Instant Coffee
Coffee lovers, this one's for you. This mocha chip hazelnut biscotti is the perfect pick-me-up to enjoy with your beer can chicken. The combination of coffee, chocolate, and hazelnuts is simply irresistible. And the best part? You can dunk it in your beer for an extra burst of flavor.
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Chocolate, Pistachio And Hazelnut Biscotti
Main Ingredients: Eggs, Caster Sugar, Vanilla Extract, Flour, Cocoa
Can't decide between chocolate, pistachio, or hazelnut? Why not have all three with this delicious biscotti recipe? The combination of these flavors creates a symphony in your mouth, making it the perfect pairing for your beer can chicken.
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Mocha Hazelnut Biscotti
Main Ingredients: All Purpose Flour, Cocoa Powder, Baking Powder, Salt
If you're a fan of mocha, then you'll love this mocha hazelnut biscotti recipe. The rich flavors of coffee and chocolate, along with the crunch of hazelnuts, make for a delightful treat. Enjoy it with your beer can chicken for a satisfying and indulgent meal.
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Spiced Mocha Hazelnut Biscotti
Main Ingredients: Whole Wheat Pastry Flour, Cocoa, Sugar, Baking Powder
Add a little spice to your life with this spiced mocha hazelnut biscotti recipe. The warm flavors of cinnamon, nutmeg, and cloves will warm you up from the inside out. And the combination of coffee and hazelnut makes it a perfect pairing for your beer can chicken.
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Grain-Free Hazelnut Biscotti with Cinnamon Glaze
Main Ingredients: Coconut Flour, Toasted Hazelnuts, Potato Starch
Looking for a gluten-free alternative to biscotti? This grain-free hazelnut biscotti with cinnamon glaze is just what you need. Made with almond flour and sweetened with honey, it's a guilt-free treat that you can enjoy with your beer can chicken.
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Hazelnut Chocolate Biscotti
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Double the chocolate, double the fun! This hazelnut chocolate biscotti recipe is a chocolate lover's dream come true. The combination of chocolate, hazelnuts, and a hint of orange creates an explosion of flavors in every bite. And it goes perfectly with your beer can chicken.
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Hazelnut And White Chocolate Biscotti
Main Ingredients: Eggs, Sugar, Runny Honey, Vanilla Essence, Flour
Take your biscotti game to the next level with this hazelnut and white chocolate biscotti recipe. The creamy white chocolate, combined with the crunch of hazelnuts, is a match made in heaven. Enjoy it with your beer can chicken for a sweet and savory meal.
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Coffee & Hazelnut Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Instant
For a classic biscotti recipe that's hard to beat, look no further than this coffee and hazelnut version. The rich flavors of coffee and hazelnut are the perfect complement to the crispy texture of biscotti. Enjoy it with your beer can chicken for a delicious meal.
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Low FODMAP Chocolate Hazelnut Biscotti
Main Ingredients: Gluten Free All Purpose Flour, Gluten Free Baking
If you're following a low FODMAP diet, you don't have to miss out on the biscotti fun. This low FODMAP chocolate hazelnut biscotti recipe is just as delicious as the traditional version, but without the ingredients that can trigger digestive issues. Enjoy it guilt-free with your beer can chicken.
Main Ingredients: Eggs, Yolks, Sugar, Vanilla Paste, Self Raising Flour
Get ready to impress your guests with this chocolate drizzle hazelnut biscotti recipe from celebrity chef Silvia Colloca. The addition of lemon zest adds a refreshing twist to the classic biscotti flavors. And the chocolate drizzle takes it to the next level. Serve it with your beer can chicken for a gourmet meal.
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Hazelnut Biscotti (Tozzetti)
Main Ingredients: Hazelnuts, Flour, Medium Eggs, Sugar, Baking Powder
For a taste of Italy, try this hazelnut biscotti recipe, also known as tozzetti. Made with toasted hazelnuts and fragrant anise seeds, it's a unique twist on the classic biscotti. And it pairs perfectly with your beer can chicken for a delicious Italian-inspired meal.
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Dark Chocolate Hazelnut Biscotti
Main Ingredients: Sugar, Land O Lakes R Butter, Semi Sweet Chocolate
Calling all dark chocolate lovers! This dark chocolate hazelnut biscotti recipe is for you. The combination of rich dark chocolate and crunchy hazelnuts is simply irresistible. And it's the perfect accompaniment to your beer can chicken for a satisfying and decadent meal.
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Hazelnut and Dried Cherry Biscotti
Main Ingredients: Unsalted Butter, Sugar, Eggs, Vanilla Extract, Flour
This hazelnut and dried cherry biscotti recipe is a delicious twist on the classic version. The tartness of the dried cherries perfectly balances the sweetness of the biscotti. And the crunch of hazelnuts adds a delightful texture. Enjoy it with your beer can chicken for a unique and tasty meal.
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Cinnamon and Hazelnut Biscotti (Tozzetti Ebraici)
Main Ingredients: Eggs, Sugar, Olive Oil, Lemon, Flour, Baking Powder
Cinnamon lovers, this one's for you. This cinnamon and hazelnut biscotti recipe, also known as tozzetti ebraici, is a delightful blend of warm spices and crunchy hazelnuts. Enjoy it with your beer can chicken for a delicious and comforting meal that will warm you up from the inside out.
The Perfect Combination of Hazelnuts and Biscotti
Delight Your Taste Buds with This Irresistible Recipe
If you're a fan of Italian desserts, then you've probably heard of biscotti. These long, crunchy cookies are a staple in Italian households and have gained immense popularity all over the world. The traditional almond biscotti recipe has been around for centuries, but modern twists and variations have been created to cater to different taste preferences. One such variation is the hazelnut biscotti recipe, and who better to learn it from than the renowned pastry chef, Alice Medrich?
Hazelnuts are a staple ingredient in Italian cuisine, and it's no wonder that they are also a key ingredient in this biscotti recipe. Hazelnuts, also known as filberts, have a unique nutty and slightly sweet flavor that pairs perfectly with the crispy texture of biscotti. They are also a rich source of healthy fats, proteins, and vitamins, making them a guilt-free addition to your baking.
To make the perfect batch of hazelnut biscotti, Alice Medrich recommends using high-quality ingredients and following the recipe to a tee. She suggests toasting the hazelnuts before adding them to the dough to enhance their flavor. In addition, her recipe calls for a combination of all-purpose and almond flour, giving the biscotti a delicate and crumbly texture.
One of the best things about this recipe is that it's versatile. You can add your own twist by drizzling chocolate over the biscotti or adding a sprinkle of sea salt for a savory-sweet combination. You can also play around with different flavors such as adding a hint of cinnamon or orange zest to the dough. The possibilities are endless, and Alice Medrich encourages experimentation in the kitchen.
In conclusion, if you're looking to impress your friends and family with a delicious and unique Italian treat, then this hazelnut biscotti recipe by Alice Medrich is a must-try. The combination of hazelnuts and biscotti is a match made in heaven, and with the guidance of a professional like Alice Medrich, you can't go wrong. So gather your ingredients, preheat your oven, and get ready to indulge in a perfectly balanced and flavorful treat.
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