20 Recipe Ham Swiss Dijon Poppy Seed Rolls Cook Up Something Special!
Published on: Mar 17, 2024
Poppy seed rolls are a classic addition to any holiday meal or brunch spread. And while the traditional version is undeniably delicious, we're here to take things up a notch with our recipe for ham Swiss dijon poppy seed rolls. These rolls are filled with savory ham, melty Swiss cheese, tangy dijon mustard, and topped with crunchy poppy seeds for a burst of flavor in every bite. Whether you're hosting a holiday gathering or simply looking to impress your family with a tasty breakfast, these rolls are a must-try. Follow along for our step-by-step guide to making the perfect ham Swiss dijon poppy seed rolls.
Main Ingredients: Hawaiian Rolls, Butter, Yellow Onion, Dijon Mustard
These tasty sliders are perfect for parties, game days, or just a quick and easy dinner option. The combination of ham, Swiss cheese, and poppy seed sauce is a crowd-pleaser and will have everyone coming back for more.
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Poppy Seed Roll
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
This simple yet delicious poppy seed roll is a classic choice for any occasion. The soft and fluffy dough is filled with a sweet poppy seed filling and topped with a sprinkle of crunchy poppy seeds. It's the perfect balance of flavors and textures.
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Keto Ham and Swiss Poppy Seed Sliders
Main Ingredients: Dinner Rolls, Swiss Cheese, Deli Ham, White Onion
For those following a keto diet, these ham and Swiss poppy seed sliders are a great option. The sliders are made with a low-carb bread and topped with a tasty poppy seed sauce. They're a guilt-free indulgence that won't derail your diet.
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Funeral Rolls
Main Ingredients: Hawaiian Rolls, Ham, Provolone Cheese, Unsalted Butter
Despite the name, these rolls are a delicious and comforting addition to any meal. The soft and buttery rolls are filled with ham, Swiss cheese, and a touch of poppy seed sauce. They're perfect for a quick lunch or a comforting dinner.
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Polish Poppy Seed Roll
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Salt, Milk
This traditional Polish roll is a must-try for any poppy seed lover. The rich and sweet poppy seed filling is wrapped in a soft and flaky dough, making it the perfect treat for any occasion. It's a family favorite that is sure to become a staple in your household.
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Poppy Seed Roll (makowiec)
Main Ingredients: Poppy Seeds, Light Brown Sugar, Raisins, Walnuts
This variation of the traditional Polish poppy seed roll is a bit easier to make and is just as delicious. The dough is made with sour cream, giving it a unique tanginess, and the filling is a combination of poppy seeds, honey, and raisins. It's a sweet and satisfying treat.
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Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
If you're a fan of the classic ham and cheese sandwich, you'll love these sliders. The mini sandwiches are made with ham, Swiss cheese, and a touch of Dijon mustard, all topped with a poppy seed sauce. They're a tasty twist on a familiar favorite.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
These rolls are a great option for a make-ahead breakfast or a grab-and-go snack. The soft and flaky rolls are filled with ham, Swiss cheese, and a touch of tangy Dijon mustard, making them a savory and satisfying treat.
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Hot Ham and Cheese Sliders with Poppy Seed Sauce
Main Ingredients: Sweet Hawaiian Rolls, Butter, Yellow Onion, Stone
Want to take your sliders to the next level? Try these hot ham and cheese sliders with a poppy seed sauce. The warm and gooey sandwiches are topped with a sweet and tangy sauce that will have everyone asking for the recipe.
This traditional Polish poppy seed roll is a must-try for any poppy seed lover. The rich and sweet poppy seed filling is wrapped in a soft and flaky dough, making it the perfect treat for any occasion. It's a family favorite that is sure to become a staple in your household.
These sliders are a great option for a crowd-pleasing appetizer or a quick and easy dinner. The combination of ham, Swiss cheese, and a touch of Dijon mustard is a classic flavor profile that never disappoints. Add a sprinkle of poppy seeds on top for an extra crunch.
This version of sliders is a bit more indulgent, making them perfect for a special occasion or a cheat day. The sandwiches are made with ham, Swiss cheese, and a touch of cream cheese for a creamy and rich texture. The poppy seed sauce adds a touch of sweetness to balance out the flavors.
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Mom's Poppy Seed Roll (Roulette)
Main Ingredients: 1 Milk, Active Dry Yeast, Large Eggs, Sugar, Salted
This family recipe for poppy seed roll is a beloved tradition for many. The soft and sweet roll is filled with a rich and flavorful poppy seed filling that will have you going back for seconds. It's a labor of love that is worth the effort.
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Poppy Seed Ham and Cheese Sliders
Main Ingredients: Unsalted Butter, Prepared Yellow Mustard, Poppy Seeds
These sliders are a perfect option for a quick and easy lunch or snack. The combination of ham, Swiss cheese, and poppy seed sauce is a classic flavor combination that never disappoints. Plus, the mini size makes them perfect for little hands.
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Makowiec Polish Poppy Seed Roll
Main Ingredients: Milk, Sugar, Yeast, All Purpose Flour, Salt, Egg Yolks
This traditional Polish poppy seed roll is a must-try for any poppy seed lover. The rich and sweet poppy seed filling is wrapped in a soft and flaky dough, making it the perfect treat for any occasion. It's a family favorite that is sure to become a staple in your household.
This Hungarian variation of the poppy seed roll is a unique and delicious option for any occasion. The dough is made with a combination of butter and sour cream, giving it a rich and indulgent flavor. The poppy seed filling is sweet and nutty, making this roll a true delight.
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Mom’s Poppy Seed Roll (Roulette)
Main Ingredients: 1 Milk, Active Dry Yeast, Large Eggs, Sugar, Salted
This family recipe for poppy seed roll is a beloved tradition for many. The soft and sweet roll is filled with a rich and flavorful poppy seed filling that will have you going back for seconds. It's a labor of love that is worth the effort.
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Ham Swiss Hawaiian Slider Rolls
Main Ingredients: Hawaiian Rolls, Honey Ham, Swiss Cheese, Onion, Sauce
These sliders are a fun and tasty twist on the classic ham and Swiss combination. The sweet and tangy flavors of pineapple and Dijon mustard are added to the mix, creating a unique and delicious flavor profile. Top it off with a sprinkle of poppy seeds for an extra crunch.
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The Best Poppy Seed Party Ham Biscuits
Main Ingredients: Unsalted Butter, Yellow Mustard, Poppy Seeds, Sweet
Looking for a tasty party appetizer? Look no further than these poppy seed party ham biscuits. The flaky and buttery biscuits are filled with ham, Swiss cheese, and a touch of poppy seed sauce for a delicious and satisfying bite-sized treat.
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KETO BAKED HAM & POPPY SEED SLIDERS
Main Ingredients: Swiss Cheese, Deli Ham, White Onion, Unsalted Butter
This keto-friendly twist on the classic ham and Swiss sliders is a great option for those following a low-carb diet. The sliders are made with a low-carb bread and topped with a tasty poppy seed sauce. They're a guilt-free indulgence that won't derail your diet.
How to Make Ham Swiss Dijon Poppy Seed Rolls
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients on hand. For this recipe, you will need:
1 can of refrigerated crescent roll dough
8 slices of deli ham
4 slices of Swiss cheese
2 tablespoons of dijon mustard
1 tablespoon of poppy seeds
Fresh parsley for garnish (optional)
Assemble the Rolls
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough onto a clean surface and pinch together any perforations to seal them. Spread the dijon mustard evenly over the dough, leaving a small border around the edges. Place a slice of Swiss cheese on top of the mustard, followed by two slices of ham. Roll the dough tightly, starting at the wider end, and place the roll seam-side down on the prepared baking sheet.
Add the Finishing Touches
Brush the top of the roll with a beaten egg and sprinkle with poppy seeds. Bake for 15-20 minutes, or until the roll is golden brown and the cheese is melted. If desired, garnish with fresh parsley before serving.
Variations and Serving Suggestions
This recipe can be easily customized to suit your taste preferences. You can swap out the ham for another type of deli meat, such as turkey or roast beef, and use your favorite cheese instead of Swiss. For a vegetarian option, replace the ham with roasted vegetables. These rolls can also be served as an appetizer, cut into smaller pieces, or as a main dish alongside a fresh salad.
In Conclusion
These ham Swiss dijon poppy seed rolls are a flavorful and easy addition to any meal. They're a delicious way to elevate a simple crescent roll into a crowd-pleasing dish. So the next time you're looking to impress your guests or family, give this recipe a try. We promise you won't be disappointed.
