Ground beef and eggplant are two staple ingredients in Greek and Turkish cuisine. Combining these two ingredients creates a delicious and hearty dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a show-stopping dish for a dinner party, this ground beef and eggplant recipe is sure to impress.
Main Ingredients: Dried Currants, Plum Tomatoes, Olive Oil, Lean Ground
Moussaka is a traditional Greek dish that is beloved by many for its layers of rich flavors and hearty ingredients. It is a casserole dish that typically consists of layers of eggplant, ground meat, and a creamy béchamel sauce. However, there are many variations of this classic dish, and we have gathered 20 of the best beer can chicken recipes inspired by the Greek moussaka for you to enjoy.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
The traditional Greek moussaka is a perfect combination of savory and creamy flavors. This recipe features layers of tender eggplant, flavorful ground beef, and a rich and creamy béchamel sauce. The addition of herbs and spices such as cinnamon, oregano, and nutmeg add depth to the dish and make it truly irresistible. This is a must-try recipe for anyone looking to experience the true flavors of Greece.
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Perfect Greek Moussaka Cake
Main Ingredients: Eggplants, Potatoes, Zucchini, Ground Beef, Tomatoes
If you're looking for a unique and eye-catching way to serve moussaka, this recipe is for you. The Perfect Greek Moussaka Cake is a delicious twist on the classic dish, featuring layers of eggplant, ground beef, and a creamy béchamel sauce baked in a round cake pan. The result is a beautiful and delicious dish that is perfect for any special occasion.
If you're a fan of meatballs, you'll love this Greek-inspired version. These meatballs are made with a mixture of ground beef, lamb, and pork, and are seasoned with traditional Greek herbs and spices. They are then baked and served over a bed of eggplant, creating a delicious and hearty meal that will satisfy all your cravings.
This recipe is a lighter take on the traditional moussaka, making it perfect for those watching their calorie intake. Instead of using ground meat, this recipe features layers of roasted eggplant and a flavorful tomato sauce. The addition of feta cheese on top adds a creamy and tangy element to the dish, making it a true crowd-pleaser.
If you're looking for a hearty and comforting meal, look no further than this Greek goulash recipe. This dish features tender chunks of beef cooked in a rich and flavorful tomato sauce, along with traditional Greek herbs and spices. It is then served over a bed of eggplant and topped with a creamy béchamel sauce for the ultimate comfort food experience.
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Greek Moussaka
Main Ingredients: Zucchini, Eggplant, Oil, Vegetable Oil, Large Onion
This classic moussaka recipe has been passed down through generations in Greek households, and for good reason. It features layers of eggplant, ground beef, and a creamy béchamel sauce, all baked to perfection and served hot. This recipe is a staple in any Greek kitchen and is a must-try for anyone looking to experience authentic Greek cuisine.
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Greek-Inspired Meat Sauce
Main Ingredients: Ground Beef, Cloves, Onion, Italian Eggplant, Orzo
This meat sauce is bursting with traditional Greek flavors and is the perfect addition to any pasta dish. It is made with a combination of ground beef and lamb, along with onions, garlic, and a variety of herbs and spices. The addition of eggplant adds a unique twist to the sauce and makes it a true standout.
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Gluten-Free Greek Moussaka
Main Ingredients: Eggplants, Olive Oil, Salt, Freshly Ground Black
For those with gluten sensitivities, this gluten-free Greek moussaka recipe is a game-changer. It features all the traditional elements of moussaka, such as eggplant, ground beef, and a creamy béchamel sauce, but is made with gluten-free ingredients. This dish is just as delicious as the original and is perfect for anyone looking to enjoy moussaka without any dietary restrictions.
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My Big Fat Greek Moussaka
Main Ingredients: Large Eggplant, Sea Salt, Large Potatoes, Oil, Ground
This recipe is a hearty and filling version of moussaka that is sure to satisfy any appetite. It features layers of eggplant, ground beef, and a rich and creamy béchamel sauce, along with a variety of herbs and spices. The addition of potatoes in this recipe adds an extra layer of heartiness and makes it a true comfort food favorite.
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GREEK MOUSSAKA
Main Ingredients: Japanese Eggplants, Olive Oil, Seasoning Salt, Lean
This traditional Greek moussaka recipe is a crowd-pleaser and is perfect for sharing with family and friends. It features layers of eggplant, ground beef, and a creamy béchamel sauce, along with a variety of herbs and spices. The addition of potatoes in this recipe adds an extra layer of heartiness and makes it a true comfort food favorite.
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Moussaka – Greeks
Main Ingredients: Eggplants, Olive Oil, Beef Mince, Onions, Garlic
This moussaka recipe is a tribute to the Greek roots of the dish and is a truly authentic version. It features layers of eggplant, ground beef, and a creamy béchamel sauce, along with traditional herbs and spices. The result is a dish that is bursting with flavor and is sure to transport you to the streets of Greece with every bite.
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Greek Stuffed Eggplant (Melitzanes Papoutsakia)
Main Ingredients: Eggplants, Minced Beef, Large Red Onion, Garlic, Red
This unique and delicious recipe is a twist on traditional moussaka and is perfect for anyone looking for a new way to enjoy eggplant. The eggplant is stuffed with a flavorful mixture of ground beef, tomatoes, and herbs, and then topped with a creamy béchamel sauce. The result is a dish that is both beautiful to look at and delicious to eat.
Main Ingredients: Olive Oil, Diced Onion, Eggplant, Salt, Water, Garlic
This Greek-style meatloaf is a perfect combination of traditional Greek flavors and classic comfort food. It is made with a mixture of ground beef and lamb, along with eggplant, spinach, and feta cheese. The result is a hearty and flavorful meatloaf that is perfect for any occasion.
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Melitzanes Papoutsakia- Greek stuffed Eggplant
Main Ingredients: Large Eggplants, Minced Beef, Olive Oil, Large Red
This dish is a delicious and unique way to enjoy eggplant, and is perfect for anyone looking for a new addition to their Greek recipe collection. The eggplant is stuffed with a flavorful mixture of ground beef, herbs, and spices, and then baked to perfection. The addition of a creamy béchamel sauce on top takes this dish to the next level.
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Greek Moussaka | Slimming World Low Syn
Main Ingredients: Olive Oil Cooking Spray, Red Onion, Garlic Cloves
If you're following the Slimming World diet, this moussaka recipe is a must-try. It features all the traditional elements of moussaka, such as eggplant, ground beef, and a creamy béchamel sauce, but is made with low-syn ingredients. This dish is a delicious and guilt-free way to enjoy a classic Greek dish.
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Greek-Style, Grilled Eggplant Roll-Ups with Spiced...
Main Ingredients: Bechamel Sauce, Olive Oil, Onion, Lean Ground Beef
These grilled eggplant roll-ups are a delicious and unique way to enjoy the flavors of moussaka. The eggplant is grilled and then rolled up with a flavorful mixture of ground beef, herbs, and spices. The addition of a spiced tomato sauce on top adds a burst of flavor and makes this dish a true standout.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
If you're looking for a new way to enjoy cabbage, this recipe is for you. These stuffed cabbage rolls are filled with a flavorful mixture of ground beef, rice, and traditional Greek herbs and spices. They are then baked in a rich tomato sauce, creating a hearty and satisfying dish that is perfect for any occasion.
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Moussaka With Bechamel
Main Ingredients: Eggplants, Kosher Salt, Olive Oil, Yellow Onion, Fresh
This recipe is a classic version of moussaka that is sure to become a staple in your household. It features layers of eggplant, ground beef, and a creamy béchamel sauce, along with a variety of herbs and spices. This dish is perfect for a cozy night in or for sharing with friends and family.
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Moussaka With Feta
Main Ingredients: Eggplants, Olive Oil, Salt, Yellow Onion, Ground Lamb
If you love feta cheese, you'll love this version of moussaka. This recipe features layers of eggplant, ground beef, and a creamy béchamel sauce, along with a generous amount of crumbled feta cheese. The result is a dish that is bursting with flavor and is sure to become a new favorite in your household.
Ingredients
Ground Beef
Ground beef is the star of this recipe. It is a versatile and affordable protein that can be found in most grocery stores. When purchasing ground beef, look for lean or extra-lean options to keep the dish on the healthier side.
Eggplant
Eggplant is a popular vegetable in Greek and Turkish cuisine. It adds a unique texture and flavor to the dish. Look for firm and shiny eggplants when shopping for this recipe.
Tomatoes
Fresh tomatoes are a key ingredient in this recipe. They add a fresh and tangy flavor to the dish. When choosing tomatoes, opt for ripe and juicy ones to get the best taste.
Onion and Garlic
These two ingredients add a depth of flavor to the dish. Red onions are preferred for their milder taste and beautiful color. When purchasing garlic, go for fresh bulbs instead of pre-minced garlic for the best flavor.
Herbs and Spices
Herbs and spices are essential in Greek and Turkish cooking. Oregano, thyme, and cumin are commonly used in this recipe. Make sure to use fresh herbs for the best flavor.
Instructions
Step 1: Prepare the Eggplant
Start by washing and peeling the eggplant. Cut it into 1-inch cubes and sprinkle with salt. Let it sit for 10 minutes to remove any bitterness. Rinse with water and pat dry.
Step 2: Brown the Ground Beef
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
Step 3: Add the Vegetables and Spices
Once the beef is browned, add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until softened. Then, add the eggplant, tomatoes, oregano, thyme, and cumin. Stir everything together and let it cook for 5-7 minutes until the eggplant is tender.
Step 4: Simmer and Serve
Reduce the heat to low and let the mixture simmer for 15-20 minutes. This will allow the flavors to meld together and create a delicious sauce. Serve the ground beef and eggplant over rice or pasta for a satisfying meal.
In conclusion, this ground beef and eggplant recipe is a perfect fusion of Greek and Turkish flavors. It is easy to prepare, packed with nutrients, and bursting with flavor. So, next time you're in the mood for a taste of the Mediterranean, give this recipe a try!
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