18 Recipe Greek Chicken Kabobs Delight In These Amazing Recipes!
Published on: Mar 31, 2024
For those looking for a delicious and easy meal, look no further than this recipe for Greek chicken kabobs. Bursting with Mediterranean flavors and simple to make, these kabobs are the perfect addition to any summer barbecue or weeknight dinner. With marinated chicken and a colorful array of fresh vegetables, these kabobs are guaranteed to be a hit with both family and friends. Let's dive into the recipe and see how to make these mouth-watering Greek chicken kabobs.
Main Ingredients: Olive Oil, Lemon Juice, Garlic, Dijon Mustard, Dried
If you're a fan of Greek cuisine and love grilling, this recipe for Greek Chicken Kabobs is a must-try. Tender and juicy chicken pieces marinated in a blend of Greek herbs and spices, skewered and grilled to perfection, these kabobs are bursting with flavor. Serve them with a side of tzatziki sauce for a truly authentic Greek experience.
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Grilled Greek Chicken Kabobs with Tzatziki
Main Ingredients: Chicken Breasts, Olive Oil, Plain Yogurt, Red Wine
Take your Greek Chicken Kabobs to the next level by grilling them and serving them with a generous dollop of tzatziki sauce. The smoky char from the grill adds a delicious depth of flavor to the already tasty kabobs, while the creamy tzatziki sauce provides a cooling and refreshing contrast. This recipe is perfect for a summer barbecue or a quick weeknight dinner.
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Greek Chicken Kabobs with Tzatziki Sauce
Main Ingredients: Olive Oil, Lemon Juice, Salt, Pepper, Dried Rosemary
These Greek Chicken Kabobs are marinated in a blend of lemon juice, olive oil, garlic, and oregano, giving them a tangy and savory taste. But the real star of this dish is the homemade tzatziki sauce. Made with yogurt, cucumber, dill, and garlic, this sauce adds a burst of freshness and creaminess to the kabobs. It's also a great dipping sauce for pita bread or veggies.
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Marinated Greek Chicken Kabobs
Main Ingredients: Plain Yogurt, Crumbled Feta Cheese, Lemon Zest, Fresh
For an extra boost of flavor, marinate your chicken kabobs for a few hours or overnight. This allows the flavors to penetrate the chicken and makes it more tender. The marinade for these Greek Chicken Kabobs is a simple mix of lemon juice, olive oil, garlic, oregano, and a touch of honey for sweetness. Let the chicken soak up all the deliciousness before grilling.
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Greek Chicken Kabobs w/ Tzatziki Sauce
Main Ingredients: Chicken Breasts, Roasted Bell Peppers, Zucchini, Summer
If you're short on time, this recipe for Greek Chicken Kabobs with Tzatziki Sauce is perfect. The marinade is a quick mix of lemon juice, olive oil, garlic, and oregano, and the tzatziki sauce can be made ahead of time. Once the chicken is grilled, simply assemble the kabobs and serve with the tzatziki sauce for a satisfying and flavorful meal.
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Greek Chicken Kabobs with Yogurt Sauce
Main Ingredients: Boneless, Skinless Chicken Breasts, Red Onion, Orange
For a lighter and healthier option, swap out the traditional tzatziki sauce for a yogurt-based sauce. Greek yogurt, garlic, lemon juice, and dill come together to create a tangy and creamy sauce that pairs perfectly with the grilled chicken kabobs. This recipe is also great for those who are lactose-intolerant or avoiding dairy.
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Greek Chicken Kabobs With Tzatziki Sauce
Main Ingredients: Olive Oil, Lemon, Salt, Pepper, Dried Rosemary, Dried
Looking for a crowd-pleasing dish for your next summer gathering? These Greek Chicken Kabobs with Tzatziki Sauce are sure to impress. The flavorful marinade and the cool tzatziki sauce make for a winning combination. Plus, the colorful presentation of the kabobs will make your spread look even more enticing.
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Greek Chicken Kabobs with Homemade Tzatziki Sauce
Main Ingredients: Boneless Skinless Chicken Breast, Red Bell Peppers, Red
If you want to take your tzatziki sauce to the next level, try making it from scratch. This recipe for Greek Chicken Kabobs with Homemade Tzatziki Sauce uses all the traditional ingredients of yogurt, cucumber, dill, and garlic, but adds a touch of lemon zest for an extra burst of flavor. You won't want to go back to store-bought tzatziki after trying this homemade version.
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Grilled Greek Chicken Kabobs with Feta Dill Sauce
Main Ingredients: Boneless Skinless Chicken Breast, Cremini Mushrooms
For a unique twist on the traditional tzatziki sauce, try this recipe for Grilled Greek Chicken Kabobs with Feta Dill Sauce. The creamy and tangy feta cheese adds a delicious depth of flavor to the sauce, while the dill and lemon juice give it a refreshing kick. This sauce pairs perfectly with the flavorful Greek chicken kabobs.
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Greek Chicken Kabobs with Yellow Feta Rice and...
Main Ingredients: Chicken Breast Boneless Skinless, Greek Yogurt
Take your Greek Chicken Kabobs to the next level by serving them with a side of yellow feta rice and roasted vegetables. The savory rice, made with chicken broth, onions, and crumbled feta, complements the kabobs perfectly. And the roasted vegetables add a touch of sweetness and crunch to the meal. This is a complete and satisfying dinner that will impress your taste buds.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
For a heartier and more filling meal, try this recipe for Greek Lemon Chicken and Potatoes. The chicken is marinated in a blend of lemon juice, olive oil, garlic, and oregano, and then roasted with potatoes and onions for a one-pan meal. The result is tender and juicy chicken with crispy and flavorful potatoes. This dish is sure to satisfy even the hungriest of appetites.
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Grilled Greek Chicken Shish Kabobs
Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Red Onion
If you prefer to cook your kabobs on skewers, this recipe for Grilled Greek Chicken Shish Kabobs is perfect for you. The chicken is marinated in a flavorful blend of herbs and spices, including rosemary and thyme, and then grilled with colorful bell peppers and onions. The result is a colorful and delicious dish that is perfect for summer cookouts.
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Grilled Greek Chicken Kabobs
Main Ingredients: Chicken Breasts, Plain Greek Yogurt, Mayo, Lemon Juice
Last but not least, we have the classic recipe for Grilled Greek Chicken Kabobs. This recipe uses a simple marinade of lemon juice, olive oil, garlic, and oregano to let the flavors of the chicken shine. Serve them with a side of tzatziki sauce and your favorite Greek side dishes for a complete and satisfying meal.
Preparing the marinade
To start off, the key to a flavorful and tender chicken kabob is the marinade. In a large bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, and salt and pepper. For an extra kick of flavor, you can also add in some crumbled feta cheese to the marinade. Then, add in the chicken breast chunks and make sure they are fully coated in the marinade. Cover the bowl and let it sit in the fridge for at least 30 minutes, or up to 2 hours, to allow the flavors to fully infuse into the chicken.
Choosing the right vegetables
While the chicken is marinating, it's time to prep the vegetables for the kabobs. Red and green bell peppers, red onions, and zucchini are classic choices for Greek-style kabobs. However, feel free to mix it up and add in other vegetables like cherry tomatoes or eggplant. Cut the vegetables into bite-sized chunks, making sure they are all similar in size for even cooking.
Assembling the kabobs
Once the chicken has marinated, it's time to assemble the kabobs. Soak wooden skewers in water for 30 minutes to prevent them from burning on the grill. Then, thread the marinated chicken and vegetables onto the skewers, alternating between the two. Make sure to leave some space between each piece to ensure they cook evenly.
Grilling to perfection
Heat up your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the assembled kabobs on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are slightly charred. You can also cook these kabobs in the oven at 375°F for 20-25 minutes if you don't have a grill.
Serving and enjoying
Once the kabobs are cooked to perfection, remove them from the grill and let them rest for a few minutes. Serve them with a side of Tzatziki sauce for dipping and a sprinkle of fresh parsley. These Greek chicken kabobs are not only delicious but also healthy and nutritious. They are perfect for a summer barbecue or a quick and easy weeknight meal. Try out this recipe and add your own twist to make it your own. Enjoy!
