Ingredients
- 1 pound chocolate almond bark white
- 1 pound chocolate almond bark
- 2 cups semi sweet chocolate chips
- 3 cups salted peanuts
- 1 cup peanut butter chunky or smooth
- sprinkles Holiday, optional
Christmas is a time for delicious treats and festive indulgences. And one of the most beloved holiday recipes is Christmas crack. This addictive and easy-to-make snack has become a staple at holiday parties and gatherings. But what exactly is Christmas crack and how do you make it? In this article, we will break down the recipe for Christmas crack and give you some tips and tricks to make it the perfect addition to your holiday spread.
Jump to RecipeStart by preheating your oven to 350 degrees F and lining a baking sheet with parchment paper. Next, arrange the crackers in a single layer on the baking sheet. In a saucepan, melt the butter and brown sugar together, stirring constantly until it becomes a smooth caramel-like mixture. Pour the mixture over the crackers, making sure to cover them completely.
Place the baking sheet in the oven for 5-6 minutes, or until the mixture is bubbling. Remove from the oven and sprinkle the chocolate chips over the top. Let them sit for a few minutes to soften, then use a spatula to spread the melted chocolate evenly over the crackers. If desired, sprinkle festive toppings such as crushed candy canes or holiday sprinkles over the top. Let the Christmas crack cool for 30 minutes, then place it in the fridge to set for at least 2 hours. Once hardened, break the crack into pieces and serve.
Christmas crack is a delicious and easy treat that is perfect for the holiday season. With its simple ingredients and customizable toppings, it is sure to be a hit at any holiday gathering. So gather your ingredients and try out this addictive recipe for Christmas crack today!
Ingredients