20 Recipe Garbanzo Bean Indian Dish Get Cooking And Enjoy!
Published on: Mar 30, 2024
Are you tired of the same old Indian dishes and looking to add some variety to your meal routine? Look no further than this delicious and easy garbanzo bean Indian dish recipe. Not only is this dish bursting with flavor, but it is also packed with protein and other nutrients, making it the perfect addition to your diet. Plus, it's vegetarian-friendly, making it a great option for those looking to incorporate more plant-based meals into their diet. So why not give this recipe a try and spice up your Indian food game?
Main Ingredients: Garbanzo Beans, Onion, Fresh Tomato, Ginger Root
Looking for a delicious and healthy vegan meal? Look no further than this slow cooker black garbanzo bean curry recipe. Packed with protein and flavor, this dish is sure to impress both vegans and non-vegans alike.
Start by soaking your black garbanzo beans overnight to ensure they are soft and tender. Then, toss them into your slow cooker with a variety of Indian spices, such as cumin, coriander, and turmeric, for a burst of flavor. Let the slow cooker work its magic and come back to a warm and comforting meal.
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Crispy Roasted Chickpeas (Garbanzo Beans)
Main Ingredients: Garbanzo Beans, Olive Oil, Salt, Spice
Craving a crunchy snack? Look no further than these crispy roasted chickpeas. Sprinkled with a blend of Indian spices, these roasted chickpeas are a healthy and flavorful alternative to chips or other processed snacks.
Simply toss your chickpeas with some oil and spices, spread them on a baking sheet, and bake in the oven until they are crispy and golden brown. These roasted chickpeas are perfect for snacking on the go or as a topping for salads and soups.
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Indian Chickpeas
Main Ingredients: Vegetable Oil, Garlic, Onion, Fresh Ginger Root, Garam
This classic Indian dish is a staple in many households. Rich in flavor and nutrients, it's a perfect meal for any day of the week. Serve it with some fluffy basmati rice or warm naan bread for a complete and satisfying meal.
Start by sautéing onions, garlic, and ginger in a pan. Then, add in some canned chickpeas, tomato puree, and a variety of spices like garam masala and ground cinnamon. Let it simmer until the flavors have melded together, and serve with your choice of accompaniments.
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Imli Chole (Sweet and Sour Chickpeas/Garbanzo...
Main Ingredients: Chickpeas, Garbanzo Beans, Oil, Onion, Gluten, Ginger
Looking for a unique twist on traditional Indian chickpeas? This imli chole recipe adds a sweet and tangy flavor to the dish, making it stand out from the rest.
The secret ingredient? Tamarind paste, which adds a delicious tanginess to the dish. Serve it over rice or with some warm naan bread for a delightful and unexpected meal.
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Achari Aloo Chole ~ Potato and Garbanzo Bean Curry...
Main Ingredients: Garbanzo Beans, Yellow Potatoes, Rice Bran, Fennel
Who says Indian food can't be easy to make? This achari aloo chole recipe is a simple and delicious dish that combines the flavors of potatoes and garbanzo beans in a rich and flavorful curry.
Start by sautéing onions, ginger, and garlic in a pan. Then, add in diced potatoes and canned chickpeas, along with a blend of Indian spices like mustard seeds, fennel seeds, and fenugreek seeds. Let it simmer until the potatoes are tender and serve with your choice of rice or bread.
Who said pancakes have to be sweet? These savory Indian pancakes are a perfect breakfast or brunch option, packed with flavor and nutrients.
Start by combining chickpea flour, water, and a variety of spices (such as cumin, coriander, and red chili powder) to make a batter. Then, pour the batter onto a hot greased pan and cook until both sides are golden brown. Serve with some chutney or yogurt for a delicious and unique meal.
Put an Indian twist on a classic Mexican dish with these Indian tacos. Filled with spiced chickpeas, veggies, and chutney, these tacos are sure to satisfy your cravings for both Indian and Mexican cuisine.
Start by sautéing onions, peppers, and a blend of Indian spices in a pan. Then, add in canned chickpeas and let them cook until they are warmed through. Serve on warm tortillas with your choice of toppings, such as chutney, yogurt, or cilantro.
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Healthy Indian Spiced Quinoa
Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
Quinoa is a popular and healthy grain, and this Indian spiced quinoa recipe takes it to the next level. Tossed with a variety of Indian spices and veggies, this dish is a flavorful and nutritious meal option.
Cook your quinoa according to package instructions, then add in a blend of Indian spices, diced veggies, and some toasted cashews for a satisfying crunch. Serve as a side dish or add some protein for a complete meal.
This Indian twist on a classic potato salad is a perfect side dish for any meal. Flavored with Indian spices and dressed with a tangy yogurt dressing, this potato salad is sure to be a hit at your next gathering.
Cook diced potatoes until they are tender, then toss them with a blend of Indian spices and a creamy yogurt dressing. Top with some chopped cilantro for a fresh and flavorful touch.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
This vegan potato curry is a hearty and flavorful meal that is easy to make and perfect for meal prepping. Loaded with potatoes, chickpeas, and a blend of Indian spices, this dish is sure to keep you full and satisfied.
Sauté onions, garlic, and ginger in a pan, then add in diced potatoes and canned chickpeas. Let them cook until soft and add in a variety of spices, including turmeric, garam masala, and ground coriander. Serve with some warm naan bread or rice for a complete meal.
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Roasted Chickpeas w/ Indian Spices
Main Ingredients: Garbanzo Beans, Curry Powder, Ground Ginger, Garam
Roasted chickpeas are a delicious and healthy snack, and this recipe adds an Indian twist to make them even more flavorful. Tossed with a variety of Indian spices and roasted in the oven, these chickpeas are a great alternative to chips or other processed snacks.
Simply toss your chickpeas with some oil and spices, spread them on a baking sheet, and bake in the oven until they are crispy and golden brown. Serve as a snack or as a topping for salads and soups.
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Slow Cooker Indian Chili
Main Ingredients: Ground Chicken, Garbanzo Beans, Diced Tomatoes, Tomato
This slow cooker Indian chili is a hearty and comforting meal that is perfect for those chilly nights. Filled with a variety of beans, veggies, and Indian spices, this chili is a delicious and nutritious option for any day of the week.
Toss all of your ingredients into the slow cooker and let it cook for hours, allowing the flavors to meld together. Serve with your choice of toppings, such as shredded cheese, avocado, or cilantro for a satisfying and flavorful meal.
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Crockpot Indian Butter Chickpeas
Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
If you love the classic Indian dish butter chicken, you'll love this vegetarian version featuring chickpeas. Cooked in the crockpot for an easy and hands-off meal, this dish is packed with flavor and protein.
Sauté onions, garlic, and ginger in a pan, then add in canned chickpeas and a blend of Indian spices. Transfer everything to your crockpot and let it cook until the chickpeas are tender. Serve with rice or naan bread for a complete meal.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
Chana masala is a popular Indian dish, and this South Indian style version adds a unique twist to the classic recipe. Flavored with a blend of spices and coconut milk, this dish is creamy, rich, and full of flavor.
Start by sautéing onions, garlic, and ginger in a pan, then add in canned chickpeas and a mix of Indian spices. Finish it off with some coconut milk and fresh cilantro for a delicious and comforting meal.
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Pindi Chole (Indian Style Dry Garbanzo Beans )
Main Ingredients: Garbanzo Beans, Tea, Cloves, Green Cardamom, Bay
This dry garbanzo bean dish is a popular street food in India and is packed with flavor and texture. Sautéed with a variety of Indian spices and served with warm bread, this dish is a must-try for any Indian food lover.
Start by cooking your garbanzo beans until they are soft, then sauté them with onions, tomatoes, and a blend of Indian spices. Serve with some warm bread for a delicious and unique meal.
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Vodka Infused Savory Indian Snack / Vodka Pani...
Main Ingredients: Plain Yogurt, Tamarind Paste, Boiled Potato, Garbanzo
Looking for a unique and flavorful Indian snack? This vodka-infused panipuri recipe is sure to impress. Filled with a blend of Indian spices, potatoes, and vodka, these pani puris are a fun and delicious twist on the classic street food.
Start by making the pani puri dough and filling it with a potato mixture seasoned with chili powder, cumin, and vodka. Top it off with a tangy tamarind chutney for a burst of flavor in every bite.
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Instant Pot Indian Sookha Kala Chana Black Chick Peas
Main Ingredients: Garbanzo Beans, Hot Water, Kosher Salt, Bay Leaves
This Instant Pot Indian recipe is perfect for those busy weeknights when you want a healthy and flavorful meal without spending hours in the kitchen. Seasoned with a blend of Indian spices and cooked to perfection in the Instant Pot, this dish is sure to become a family favorite.
Start by sautéing onions, garlic, and ginger in the Instant Pot, then add in the black chickpeas and spices. Let it cook for a few minutes before adding in some coconut milk and fresh cilantro for a creamy and flavorful finish.
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Italian Garbanzo Bean Salad
Main Ingredients: Olive Oil, Red Wine Vinegar, Dried Parsley, Dried
If you're looking for a healthy and refreshing meal, give this Italian garbanzo bean salad a try. Loaded with veggies, beans, and a tangy dressing, this salad is perfect for a quick and satisfying lunch or light dinner.
Toss together some canned garbanzo beans, tomatoes, cucumber, and olives, then top it off with a simple dressing made with olive oil, lemon juice, and Italian seasoning. Serve with some crusty bread for a complete and delicious meal.
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Indian Chole Aloo Tikki
Main Ingredients: Potatoes, Salt, Freshly Ground Black Pepper, Vegetable
Tikki is a popular Indian snack, and this chole aloo tikki recipe adds a unique twist to the classic dish. Made with a blend of chickpeas, potatoes, and Indian spices, these tikkis are crispy on the outside and tender on the inside.
Mash together cooked chickpeas and boiled potatoes, then add in a variety of spices, such as cumin, coriander, and red chili powder. Form into patties and fry until golden brown for a delicious and flavorful snack.
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Weeknight Vegetable Korma
Main Ingredients: Coconut Oil, Tumeric, Paprika, Chili Powder, Curry
Korma is a popular Indian dish that is typically made with meat, but this vegetarian version is just as delicious. Loaded with a variety of vegetables and simmered in a creamy and flavorful sauce, this dish is perfect for a weeknight meal.
Sauté onions, garlic, and ginger in a pan, then add in a mix of vegetables (such as carrots, peas, and bell peppers), along with a blend of Indian spices. Finish it off with some coconut milk and cashews for a creamy and nutty sauce. Serve with rice or naan bread for a complete meal.
The Versatility of Garbanzo Beans
The main ingredient in this dish is the humble garbanzo bean, also known as chickpeas. These small legumes are not only delicious, but they are also incredibly versatile. They can be used in a variety of dishes, from soups and stews to salads and dips. They are also a staple in Indian cuisine, where they are commonly used in dishes such as chana masala and falafel.
One of the reasons why garbanzo beans are so popular is because of their nutritional value. They are a great source of plant-based protein, making them an excellent option for vegetarians and vegans. They are also high in fiber, which is essential for a healthy digestive system. Additionally, they contain essential vitamins and minerals, such as iron, folate, and magnesium.
With their mild taste and adaptability, garbanzo beans are the perfect canvas for a variety of flavors and spices. In this Indian dish, they are paired with a blend of aromatic spices, creating a delicious and satisfying meal.
Spice Up Your Meal Routine
This garbanzo bean Indian dish is not only easy to make, but it is also packed with flavor. The combination of spices, such as cumin, coriander, and turmeric, creates a rich and savory taste that will leave your taste buds wanting more.
Not only is this dish delicious, but it is also a healthier alternative to traditional Indian dishes that are often high in fat and calories. By using minimal oil and incorporating nutrient-dense ingredients like garbanzo beans, this recipe is a great option for those looking to maintain a balanced and nutritious diet.
So why not give this garbanzo bean Indian dish a try? It's a great way to add some variety to your meal routine while also incorporating the health benefits of garbanzo beans. Plus, with its bold and flavorful taste, it's sure to become a new favorite in your household. Happy cooking!
