16+ Recipe Ft Or Turkey Cupcakes For Thanksgiving Unleash Your Inner Chef!

Published on: Mar 17, 2024

Thanksgiving is just around the corner and what better way to celebrate this holiday than with delicious turkey cupcakes? These adorable and creative desserts are a fun twist on the traditional Thanksgiving meal and are sure to impress your family and friends. In this article, we will be sharing a fantastic recipe for turkey cupcakes that will have everyone asking for seconds. So let's put on our aprons and get baking!

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Nutter Butter Turkey Cupcakes for Thanksgiving

Main Ingredients: Cake Mix, Chocolate Frosting, Candy Corn, Nutter Butter
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If you're looking for a fun and festive dessert to serve at your Thanksgiving dinner, these Nutter Butter Turkey Cupcakes are a must-try! These cute and tasty cupcakes are made with Nutter Butter cookies, chocolate frosting, and candy corn, making them a perfect treat for the holiday season. Plus, they are easy to make and are sure to be a hit with both kids and adults alike!
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Super Moist Turkey

Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
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Say goodbye to dry and flavorless turkey, and hello to the juiciest and most flavorful turkey you've ever had! This Super Moist Turkey recipe is a game-changer for your Thanksgiving feast. The secret? Brining the turkey in a mixture of salt, sugar, and water for 24 hours before roasting it in the oven. The result is a tender and flavorful turkey that will have everyone asking for seconds.
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Keto Lasagna

Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
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If you're following a keto diet, you may be worried about indulging in your favorite Thanksgiving dishes. But fear not, because this Keto Lasagna is here to save the day! Made with layers of zucchini, ground turkey, and a creamy cheese sauce, this low-carb lasagna is a delicious and guilt-free option for your holiday dinner. Trust us, your taste buds won't even miss the noodles.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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For a classic and foolproof Thanksgiving turkey recipe, look no further than this Roasted Thanksgiving Turkey. The key to a perfectly roasted bird is to rub the turkey with a mixture of butter, herbs, and spices before cooking it in the oven. The result is a beautifully golden and flavorful turkey that will be the star of your Thanksgiving table.
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Turkey Tetrazzini

Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
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Leftover turkey never looked so good! This Turkey Tetrazzini is a creamy and comforting casserole that is perfect for using up leftover Thanksgiving turkey. The dish is made with pasta, mushrooms, and a creamy sauce, and topped with a generous amount of cheese. Serve it as a main dish or as a side, and watch as it disappears in no time.
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Best Turkey Gravy

Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
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No Thanksgiving meal is complete without a delicious gravy to pour over everything on your plate. This recipe for the Best Turkey Gravy is a game-changer. Made with pan drippings, turkey stock, and a touch of cream, this gravy is rich, savory, and full of flavor. Pour it over your turkey, mashed potatoes, and stuffing for the ultimate Thanksgiving experience.
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Oven Roasted Turkey

Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
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If you're short on time and want a simple but delicious Thanksgiving turkey recipe, this Oven Roasted Turkey is for you. With just a few ingredients and less than three hours of cooking time, you can have a perfectly roasted turkey on the table. The key is to baste the turkey with a mixture of butter and herbs throughout the cooking process, resulting in a moist and flavorful bird.
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Turkey Brine

Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
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As mentioned before, brining your turkey is the key to a juicy and flavorful bird. This recipe for Turkey Brine is a simple and foolproof way to ensure your Thanksgiving turkey is the best it can be. The brine is made with a combination of water, salt, sugar, and spices, and should be prepared a day before cooking the turkey. Trust us, the extra step is worth it.
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One Pan Turkey Casserole

Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
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If you're looking for an easy and delicious way to use up leftover turkey, this One Pan Turkey Casserole is a must-try. This dish is made with leftover turkey, veggies, and a creamy sauce, and can be made in just one pan for easy clean-up. Plus, it's a great way to sneak in some extra veggies after indulging in all the Thanksgiving treats.
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Turkey Pot Pie

Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
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Put a twist on the classic chicken pot pie and make it with leftover Thanksgiving turkey instead! This Turkey Pot Pie is a hearty and comforting dish that is perfect for a cozy night in. The filling is made with leftover turkey, veggies, and a creamy sauce, and topped with a flaky pie crust. It's a delicious way to use up those Thanksgiving leftovers.
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Easy Sausage Jambalaya

Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
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If you want to switch things up from the traditional Thanksgiving feast, this Easy Sausage Jambalaya is a great option. This spicy and flavorful dish is made with sausage, rice, and a variety of veggies and seasonings. It's a one-pot meal that is sure to satisfy everyone's taste buds. Serve it as a main dish or as a side to your Thanksgiving turkey.
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Juiciest Turkey Ever

Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
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This Juiciest Turkey Ever recipe is another foolproof way to ensure your Thanksgiving turkey is tender and flavorful. The secret? Roasting the turkey breast-side down for the first half of the cooking time, then flipping it over for the remainder. This allows the juices to distribute evenly throughout the bird, resulting in a juicy and delicious turkey.
13 of 20

Leftover Turkey Soup

Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
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After all the indulgence of Thanksgiving, a warm and comforting soup is just what you need. This Leftover Turkey Soup is a great way to use up any remaining turkey, veggies, and even mashed potatoes. It's a hearty and flavorful soup that is perfect for those chilly fall nights. Serve it with some crusty bread for a complete and satisfying meal.
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Herb Butter Roasted Turkey

Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
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If you want to take your Thanksgiving turkey to the next level, try this Herb Butter Roasted Turkey recipe. The turkey is coated in a flavorful herb butter mixture before being roasted in the oven. The result is a beautifully golden and fragrant turkey that will impress all your dinner guests. Plus, the leftovers make for delicious sandwiches the next day.
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The Best Leftover Turkey Salad

Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
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If you're tired of the same old turkey sandwiches with your leftover Thanksgiving turkey, try this recipe for The Best Leftover Turkey Salad. The salad is made with a combination of turkey, cranberries, pecans, and a creamy dressing, and can be served on top of greens or in a sandwich. It's a refreshing and tasty way to use up those leftovers.
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Simple Turkey Salad

Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
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For a simpler and more classic turkey salad, give this Simple Turkey Salad recipe a try. It's made with just a few ingredients, including leftover turkey, celery, mayo, and seasonings. Serve it in a sandwich, on crackers, or on top of a bed of lettuce for a satisfying and easy meal.
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Easy Crock Pot Turkey Breast

Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
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If you want a hands-off way to cook your Thanksgiving turkey, this Easy Crock Pot Turkey Breast recipe is for you. It's a simple and convenient way to cook a turkey breast without taking up precious oven space. The result is a tender and flavorful turkey that is perfect for a smaller Thanksgiving gathering.
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Turkey Meatloaf

Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
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Put a twist on traditional meatloaf by using ground turkey instead of beef. This Turkey Meatloaf is packed with flavor and is a healthier option for your Thanksgiving leftovers. It's made with a combination of ground turkey, veggies, and spices, and can be served with your favorite sides for a complete meal.
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Smothered Turkey Chops

Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
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This Smothered Turkey Chops recipe is a delicious and unique way to use up leftover turkey. The chops are coated in a flavorful spice rub and then smothered in a creamy mushroom sauce. It's a hearty and comforting dish that is perfect for a cozy night in. Serve it with some mashed potatoes and green beans for a complete meal.
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Easy Turkey Gravy

Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
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If you're short on time or ingredients, this Easy Turkey Gravy recipe is a great option for your Thanksgiving dinner. The gravy is made with just a few simple ingredients, including turkey drippings and cornstarch for thickening. It's quick, easy, and delicious - the perfect addition to your Thanksgiving feast.

Ingredients You Will Need

To make these mouth-watering turkey cupcakes, you will need the following ingredients:

Dry Ingredients:

- All-purpose flour - Baking powder - Baking soda - Salt - Cinnamon - Nutmeg

Wet Ingredients:

- Unsalted butter - Sugar - Eggs - Vanilla extract - Buttermilk

Frosting and Decoration:

- Buttercream frosting - Food coloring (orange, red, and yellow) - Mini chocolate chips - Candy corn - Pretzel sticks

Instructions

Step 1: Prepare the Cupcake Batter

Start by preheating your oven to 350 degrees Fahrenheit and lining a cupcake pan with cupcake liners. In a medium-sized bowl, whisk together the dry ingredients - all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, cream together the wet ingredients - unsalted butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Then, alternate between adding the dry ingredients and buttermilk to the wet ingredients, mixing until just combined.

Step 2: Bake the Cupcakes

Fill each cupcake liner with the batter, filling them 2/3 of the way full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Once done, let the cupcakes cool completely before frosting.

Step 3: Make the Turkey Decorations

To make the turkey decorations, start by coloring 1/3 cup of buttercream frosting with orange food coloring. Place the frosting in a piping bag with a large round tip and set aside. Next, take another 1/3 cup of frosting and color it with red food coloring. Place it in a separate piping bag with a small round tip and set aside. Finally, take the remaining 1/3 cup of frosting and color it with yellow food coloring. Place it in a separate piping bag with a small round tip and set aside.

Step 4: Assemble the Turkey Cupcakes

Start by piping a circle of orange frosting on top of each cupcake to create the turkey's body. Then, use the red frosting to pipe a small wattle underneath the body. Next, use the yellow frosting to pipe two small feet at the bottom of the body. Place two mini chocolate chips above the wattle for the eyes. Finally, insert a candy corn on each side of the turkey's head for the feathers. Break a pretzel stick in half and place it on the top of the cupcake as the turkey's neck. And there you have it - delicious and adorable turkey cupcakes that are perfect for Thanksgiving. These cupcakes are not only tasty but also a fun and creative way to celebrate this holiday. So why not give this recipe a try and impress your loved ones with your baking skills? Happy Thanksgiving!
16+ recipe ft or turkey cupcakes for thanksgiving Unleash your inner chef!

Turkey Pot Pie

yield: 6 total time: 50 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 cup all purpose flour
  • 1/2 salt
  • 6 tablespoons butter cut into pieces, I cut into Tbsps and then cut those pieces in half
  • 1/4 cup sour cream
  • 1 egg beaten, to brush over the pie crust
  • 1 1/2 cups sweet potatoes peeled and diced
  • 1 cup russet potatoes peeled and diced
  • 1/2 cup chopped carrots about 2 carrots
  • 6 tablespoons butter
  • 1/2 cup diced onion
  • 6 tablespoons flour
  • 2 cups organic chicken broth
  • 1/2 cup heavy cream
  • 3 cups turkey shredded
  • 1 cup frozen sweet corn
  • 1 cup frozen green beans
  • 2 teaspoons fresh rosemary chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 170 milligrams
  • Fat : 40 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 22 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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