18 Recipe From Rice Flour Indian Unlock Flavor Sensations!
Published on: Mar 26, 2024
Rice flour is a versatile ingredient that has been used in Indian cuisine for centuries. It is made from finely ground rice and is a staple in many Indian households. Not only is it gluten-free, but it also adds a unique texture and flavor to dishes. In this article, we will explore the many uses of rice flour in Indian cooking and share a delicious recipe that showcases its versatility.
Indian fried chicken is a delicious and flavorful twist on the classic American dish. The chicken is marinated in a blend of Indian spices, giving it a unique and bold flavor. Serve it with some naan bread and raita for a complete meal.
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Popular Indian Snack
Main Ingredients: Gram Flour, Rice Flour, Baking Soda, Turmeric Powder
Indian cuisine offers a wide variety of snacks that are perfect for any occasion. One of the most popular snacks in India is samosas. These crispy, triangular pastries are stuffed with a tasty filling of potatoes, peas, and spices. They are perfect for snacking on the go or as an appetizer for a party.
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Bhaji – An Indian Snack
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Bhaji is a popular Indian snack made with a variety of vegetables, such as potatoes, onions, and peppers, coated in a flavorful batter and deep-fried. It is commonly served with a side of chutney or as a filling for sandwiches or wraps.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
This unique dish combines the flavors of India and Italy. Moringa shrimp Indian ravioli is made by stuffing homemade ravioli with a filling of shrimp, moringa leaves, and spices. It is then topped with a creamy sauce and served as a main course.
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Plain Paratha (An Indian Flat Bread)
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour
Paratha is a type of Indian flatbread that is a staple in many Indian households. It is made by layering dough with ghee (clarified butter) and then cooking it on a griddle. Serve it with your favorite curry or use it to make wraps or sandwiches.
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Easy Indian Zucchini Fry Snack
Main Ingredients: Zucchini, Lemon Juice, Salt, Gram Flour, Rice Flour
If you're looking for a quick and easy snack, look no further than Indian zucchini fry. This dish is made by sautéing zucchini with a blend of Indian spices and garlic. It can be served as a side dish or enjoyed as a light snack.
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Millet Names in Indian Languages
Main Ingredients: Flour, Rice Flour, Yogurt, Onion, Curry Leaves, Green
Millet is a type of grain that is commonly used in Indian cuisine. It is known by different names in different Indian languages, such as ragi in Kannada, jowar in Hindi, and bajra in Marathi. Millet is a nutritious and versatile ingredient that can be used in a variety of dishes.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Pakoras are a popular Indian snack that is made by coating vegetables in a spiced batter and deep-frying them. Vegetable pakoras are a great way to sneak some extra veggies into your diet, and they are perfect for snacking on while watching your favorite Bollywood movie.
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Onion Pakora (Indian Onion Fritters)
Main Ingredients: Red Onions, Chile, Ginger Paste, Flour, Rice Flour
Onion pakoras are a variation of the vegetable pakoras mentioned above. They are made by dipping onion rings in a spiced batter and frying them until crispy. These fritters are a popular street food in India and are often served with chai or a tangy dipping sauce.
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Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Idli is a popular South Indian breakfast dish made from a fermented batter of rice and lentils. Instant rava idli is a quick and easy version of this dish that uses semolina (rava) instead of rice. These fluffy, steamed cakes can be served with sambhar and coconut chutney for a delicious and filling breakfast.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Veg fritters are a staple in Indian cuisine and are commonly served as a snack or side dish. They are made by dipping a variety of vegetables, such as potatoes, cauliflower, and eggplant in a spiced batter and frying until golden and crispy. Serve them with your favorite dip for a tasty appetizer.
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Indian Spiced Peanuts | Fried Masala Peanuts
Main Ingredients: Peanuts, Besan, Rice Flour, Chilli Powder, Garam
Indian spiced peanuts are a popular snack in India, often enjoyed with a cold beer or chai. These peanuts are coated in a blend of spices, such as turmeric, cumin, and coriander, and then fried until crispy. They are a great alternative to regular bar nuts and are sure to be a hit at your next party.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Dosa is a thin, crispy crepe-like dish that is a staple in South Indian cuisine. Ragi rava dosa is a variation of this dish that uses a batter made from ragi (finger millet) and semolina. Serve it with your choice of chutney or sambhar for a delicious and nutritious breakfast or snack.
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Spicy mixture ~ South Indian Trail mix | Diwali
Main Ingredients: Chickpea Flour, Rice Flour, Red Chili Powder, Salt
Spicy mixture is a popular South Indian snack that is often enjoyed during festivals, such as Diwali. It is made by combining a variety of fried lentils, nuts, and spices. This savory and crunchy trail mix is perfect for snacking on while watching fireworks or exchanging gifts with loved ones.
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Indian Zucchini Fritters – Zucchini Pakora (V+GF)
Main Ingredients: Zucchini, Chickpea Flour, Rice Flour, Water, Oil
Zucchini pakoras are a tasty and healthy alternative to traditional potato pakoras. They are made by dipping slices of zucchini in a spiced batter and frying until golden and crispy. These fritters are gluten-free and vegan, making them a perfect snack for those with dietary restrictions.
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Indian Rice Doughnuts with Fresh Coconut Chutney
Main Ingredients: Basmati Rice, Yellow Onion, Ginger, Curry Leaves
Rice doughnuts, also known as vada, are a popular South Indian snack. They are made by shaping a mixture of rice and lentils into doughnuts and frying them until crispy. These savory doughnuts are typically served with a side of fresh coconut chutney for dipping.
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Masala Vada South Indian | Paruppu Vadai
Main Ingredients: Chana Dal, Red Chillies, Cumin Seeds, Fennel Seeds
Masala vada, also known as paruppu vadai, is a popular South Indian snack that is made by deep-frying a mixture of lentils, onions, and spices. These savory fritters are perfect for snacking on while drinking masala chai or enjoying a rainy day at home.
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Indian Spiced Roasted Chicken Wings | Easy Chicken...
Main Ingredients: Bone In Skin On Chicken Wings, Oil, Corn Flour, Rice
Put a twist on traditional chicken wings by using Indian spices. These chicken wings are marinated in a blend of Indian spices, such as garam masala and tandoori, and then roasted until crispy and flavorful. They are perfect for game day or as a main course for a dinner party.
Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
Treat your dad to a special breakfast on Father's Day with these instant savory pancakes. Made with a batter of semolina and yogurt, these pancakes are topped with a flavorful mixture of paneer and spices. Serve them with a side of chutney and a cup of hot filter coffee for a delicious and memorable meal.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
If you're looking for a vegan and gluten-free snack, try these masala pakoras. Made with chickpea flour and a blend of Indian spices, these fritters are a tasty and healthy alternative to traditional pakoras. They are perfect for snacking on while watching your favorite cricket match or as an appetizer for a party.
Why Use Rice Flour in Indian Cooking?
Rice flour is a popular ingredient in Indian cooking for several reasons. Firstly, it is easily available and affordable, making it accessible to people from all economic backgrounds. Secondly, it is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities or celiac disease. Additionally, rice flour adds a unique texture and flavor to dishes, making it a favorite among chefs and home cooks alike.
Types of Rice Flour Used in Indian Cooking
There are various types of rice flour used in Indian cooking, each with its unique characteristics and uses. The most commonly used rice flour is white rice flour, which is made from finely ground white rice. This type of flour is used in a variety of dishes, including dosas, idlis, and snacks like murukku. Brown rice flour, made from brown rice, is a healthier alternative to white rice flour and is often used in gluten-free baking. Another type is roasted rice flour, which adds a distinct nutty flavor to dishes and is commonly used in sweets and desserts.
Recipe: Rice Flour Roti
One of the most popular ways to use rice flour in Indian cooking is by making rice flour rotis. These thin, flatbreads are made with a combination of rice flour and wheat flour, making them soft and pliable. Here's a simple recipe for rice flour rotis that you can try at home:
Ingredients:
1 cup rice flour
1 cup wheat flour
1 tsp salt
1 tbsp oil
Warm water
Instructions:
In a large mixing bowl, combine the rice flour, wheat flour, salt, and oil.
Add warm water gradually and mix until a soft dough forms.
Knead the dough for a few minutes, then cover and let it rest for 10 minutes.
Divide the dough into equal-sized balls and roll them out into thin circles.
Heat a skillet over medium heat and cook the roti for 30 seconds on each side.
Brush with ghee or butter and serve hot.
In Conclusion
Rice flour is a versatile ingredient that adds a unique flavor and texture to Indian dishes. From traditional snacks to modern-day desserts, rice flour has been an integral part of Indian cuisine for generations. So, the next time you're looking for a gluten-free alternative or want to add a twist to your favorite dish, don't forget to reach for that bag of rice flour in your pantry.
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