17 Recipe From Mexico Prepare To Be Amazed!

Published on: Apr 1, 2024

Mexico is known for its vibrant culture, beautiful landscapes, and delicious cuisine. The country's cuisine is a fusion of Mesoamerican and Spanish influences, creating a unique and flavorful experience. One of the most popular dishes in Mexico is the classic mole, a rich and complex sauce made with a variety of spices, chiles, and chocolate. In this article, we will share a traditional recipe from Mexico to make your own mole at home.

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This skinny Mexican casserole is a lighter take on traditional Mexican flavors. With beer can chicken as the star ingredient, this casserole is packed with protein and flavor. Layered with corn tortillas, beans, corn, and cheese, this casserole is a hearty and delicious option for a weeknight dinner.
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There you have it, 20 delicious and creative beer can chicken recipes with a Mexican twist. Whether you're a fan of traditional Mexican flavors or looking for a unique way to use up your leftover beer can chicken, these recipes are sure to be a hit. So grab your favorite beer and get ready to impress your friends and family with these tasty and flavorful dishes.

Ingredients:

1. Dried Chiles

The key to a delicious mole is using the right combination of chiles. Ancho and pasilla chiles are the most commonly used in a traditional mole recipe from Mexico. These chiles have a deep, smoky flavor that adds complexity to the sauce.

2. Spices

A variety of spices are used in mole, including cinnamon, cumin, and cloves. These spices add warmth and depth to the sauce, balancing out the heat from the chiles.

3. Chocolate

Yes, you read that right – chocolate is a key ingredient in traditional mole! The chocolate adds a rich, velvety texture to the sauce and balances out the spiciness. Dark chocolate is typically used, but you can also use unsweetened cocoa powder for a more intense chocolate flavor.

4. Other Ingredients

In addition to chiles, spices, and chocolate, a traditional mole recipe from Mexico also includes tomatoes, onions, garlic, almonds, and raisins. These ingredients add depth and sweetness to the sauce.

Instructions:

1. Prepare the Chiles

Start by removing the stems and seeds from the dried chiles. Toast them in a dry pan over medium heat for a few minutes until they become fragrant. Then, place them in a bowl and cover with boiling water. Let them soak for about 20 minutes.

2. Make the Sauce Base

In a blender or food processor, combine the soaked chiles, tomatoes, onions, garlic, almonds, and raisins. Blend until smooth, adding water if needed to achieve a sauce-like consistency.

3. Cook the Sauce

In a large pot, heat some oil or lard over medium heat. Add the sauce base and cook for about 10 minutes, stirring constantly. This will help the flavors develop and deepen.

4. Add Spices and Chocolate

Once the sauce has cooked for 10 minutes, add in the spices and chocolate. Stir until the chocolate is fully melted and everything is well combined.

5. Simmer and Serve

Let the sauce simmer for about 15-20 minutes, stirring occasionally. The mole sauce should be thick and velvety. Serve over your protein of choice, such as chicken or pork, and enjoy the delicious flavors of Mexico. Now that you have a traditional recipe from Mexico for mole, you can impress your friends and family with this delicious and authentic dish. The combination of chiles, spices, and chocolate creates a complex and flavorful sauce that is sure to be a crowd-pleaser. So next time you're craving Mexican cuisine, skip the restaurant and try making mole at home – you won't be disappointed!
17 recipe from mexico Prepare to be amazed!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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