16 Recipe Frittata Ham Swiss Cheese Dive Into Deliciousness!

Published on: Mar 17, 2024

Frittata is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. This Italian-style omelette is made with eggs, vegetables, and often meat or cheese. One of my favorite variations of frittata is the ham and swiss cheese recipe. This hearty and flavorful combination is perfect for a satisfying meal that can be easily made at home. In this article, I will share with you my go-to recipe for frittata with ham and swiss cheese.

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Why not combine two classic dishes into one delicious meal? This Beer Can Chicken recipe adds a French twist by incorporating ham and Swiss cheese into a quiche-like filling. The result is a hearty and flavorful dish that is perfect for brunch or a cozy dinner at home.
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If you're in the mood for a quick and easy meal, this Beer Can Chicken recipe has got you covered. Simply shred the chicken and mix it with ham and Swiss cheese before grilling it between two slices of bread. The result is a gooey and delicious sandwich that will satisfy your cravings in no time.
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Hawaiian Roll Ham and Swiss Cheese Sliders

Main Ingredients: Ham, Swiss Cheese, Hawaiian Rolls, Butter, Dijon
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These Hawaiian Roll Ham and Swiss Cheese Sliders are sure to be a hit at your next gathering. The combination of sweet Hawaiian rolls, savory ham, and tangy Swiss cheese is a match made in heaven. These sliders are perfect for parties, game days, or even as a quick and easy lunch option.
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Ham and Swiss Cheese Green Noodle Casserole

Main Ingredients: Noodles, Ham, Swiss Cheese, Butter, Flour, Heavy Cream
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This Beer Can Chicken recipe puts a spin on the classic green bean casserole by adding ham and Swiss cheese to the mix. The result is a creamy and flavorful dish that will make a great addition to any potluck or holiday meal.
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Keto Ham Casserole with Swiss Cheese and Broccoli

Main Ingredients: Ham, Fresh Broccoli Florets, Cream Cheese, Mayonnaise
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If you're following a keto diet, this Beer Can Chicken recipe is a must-try. It combines the flavors of ham and Swiss cheese with the low-carb option of broccoli for a cheesy and satisfying meal that won't derail your diet.
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Chicken Cordon Bleu Casserole with Broccoli and Swiss...

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Another take on a classic dish, this Beer Can Chicken recipe turns Chicken Cordon Bleu into a casserole. The addition of broccoli and Swiss cheese makes it a complete and delicious meal that the whole family will love.
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Chicken Ham & Swiss Waffles (low carb)

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Waffles for dinner? Yes, please! This Beer Can Chicken recipe combines the flavors of chicken, ham, and Swiss cheese with a low-carb waffle batter for a unique and delicious meal that is perfect for any time of day.
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Chicken Cordon Bleu

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If you're a fan of the traditional Chicken Cordon Bleu, you'll love this Beer Can Chicken recipe that puts a twist on the classic dish. The chicken is cooked on a beer can and topped with ham and Swiss cheese for a flavorful and impressive meal.
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Ham and Cheese Sliders with Hawaiian Rolls

Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
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These Ham and Cheese Sliders with Hawaiian Rolls are perfect for when you need to feed a crowd. The combination of ham, Swiss cheese, and sweet Hawaiian rolls makes for a delicious and addictive appetizer or snack.
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Mini Quiche 4 Ways

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Looking for a versatile and easy meal? These Mini Quiche 4 Ways can be customized to your liking, with one option being a Beer Can Chicken quiche. The combination of chicken, ham, Swiss cheese, and a flaky crust makes for a delicious and satisfying meal.
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Quick Ziti with Swiss Cheese and Ham

Main Ingredients: Pasta, Swiss Cheese, Ham, Vegetable Oil
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This Beer Can Chicken recipe is perfect for busy weeknights when you need a quick and easy meal. Simply mix cooked ziti with chicken, ham, and Swiss cheese for a flavorful and hearty pasta dish that will have your family begging for seconds.
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Ham and Cheese Sliders

Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
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These Ham and Cheese Sliders are another great option for feeding a crowd. The addition of Dijon mustard and poppy seeds takes these sliders to the next level, making them a hit at any party or gathering.
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Cuban Sandwich

Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
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This Beer Can Chicken recipe turns the classic Cuban sandwich into a delicious and easy meal. The beer can chicken adds a unique and flavorful twist to this already tasty sandwich, making it a must-try for any sandwich lover.
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If you're a fan of the classic ham and Swiss combination, you'll love these Ham & Swiss Sliders. They are simple to make and can be served as a quick lunch or as a party appetizer. The addition of a tangy honey mustard sauce takes these sliders to the next level.
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Ham/Swiss Cheese (Slider) sandwiches

Main Ingredients: Deli Ham, Swiss Cheese, Dinner Rolls, Butter, Prepared
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This Beer Can Chicken recipe puts a spin on the classic ham and Swiss sandwich by turning it into a slider. The chicken is cooked on a beer can and then shredded and mixed with ham and Swiss cheese for a tasty and portable meal.
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Hot Hawaiian Ham & Swiss Cheese Sliders

Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Pineapple
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These Hot Hawaiian Ham & Swiss Cheese Sliders are the perfect combination of sweet and savory. The pineapple and ham add a tropical twist to the classic ham and Swiss combination, making these sliders a delicious and unique option for any occasion.
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These Ham and Swiss Sliders are a great option for a quick and easy meal. The addition of a tangy mustard and poppy seed glaze takes these sliders to the next level, making them a crowd-pleaser for any gathering.
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Ham Sandwiches with Swiss & Gruyere

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Ham and Swiss Cheese Croquettes

Main Ingredients: Deli Ham, Swiss Cheese, Butter, All Purpose Flour
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If you're looking for a unique and tasty appetizer, these Ham and Swiss Cheese Croquettes are a must-try. The combination of ham, Swiss cheese, and a crispy coating make for a delicious and addictive bite-sized snack.
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Creamy Ham & Swiss Cheese Casserole

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This Beer Can Chicken recipe transforms the classic ham and Swiss cheese combination into a creamy and flavorful casserole. The addition of cream cheese and a crispy breadcrumb topping makes this dish a comforting and satisfying meal.

Frittata is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. This Italian-style omelette is made with eggs, vegetables, and often meat or cheese. One of my favorite variations of frittata is the ham and swiss cheese recipe. This hearty and flavorful combination is perfect for a satisfying meal that can be easily made at home. In this article, I will share with you my go-to recipe for frittata with ham and swiss cheese.

Ingredients

For the frittata:

  • 6 large eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • ½ cup diced ham
  • ½ cup shredded swiss cheese
  • 2 tablespoons chopped fresh parsley

For the optional side salad:

  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).

Preheating the oven is an important step to ensure that your frittata cooks evenly and thoroughly.

2. In a large bowl, whisk together the eggs, milk, salt, and pepper.

Whisking the eggs with milk and seasonings helps to create a light and fluffy texture for the frittata.

3. Heat the olive oil in a 10-inch oven-safe skillet over medium heat.

Using an oven-safe skillet is important for this recipe as the frittata will be finished in the oven.

4. Add the diced ham to the skillet and cook for 2-3 minutes until slightly browned.

Cooking the ham first adds a delicious flavor to the frittata.

5. Pour the egg mixture into the skillet and let it cook for 2-3 minutes until the edges are set.

Allowing the edges to set before adding the cheese helps to prevent the cheese from sinking to the bottom of the frittata.

6. Sprinkle the shredded swiss cheese over the top of the frittata.

Swiss cheese adds a nutty and slightly sweet flavor to the frittata.

7. Transfer the skillet to the preheated oven and bake for 12-15 minutes until the frittata is fully cooked and the cheese is melted and golden brown.

Make sure to keep an eye on the frittata to prevent overcooking.

8. While the frittata is baking, prepare the optional side salad by tossing the mixed greens, cherry tomatoes, and red onion together in a bowl.

This simple side salad adds a refreshing and nutritious element to the meal.

9. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper for the salad dressing.

This homemade dressing is a healthier and tastier alternative to store-bought dressings.

10. Serve the frittata hot, topped with chopped fresh parsley and alongside the side salad.

The fresh herbs and tangy salad dressing complement the rich and savory flavors of the frittata.

Now that you have my tried and tested recipe for frittata with ham and swiss cheese, you can easily whip up a delicious and satisfying meal anytime. This recipe is perfect for a quick and easy breakfast, a light lunch, or a hearty dinner. Give it a try and impress your family and friends with your newfound frittata-making skills!

Enjoy your frittata and salad with a glass of your favorite beverage for a complete and satisfying meal.

16 recipe frittata ham swiss cheese Dive into deliciousness!

Ham and Swiss Cheese Quiche

yield: 6 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pie shell 9-inch, unbaked
  • 6 ounces Swiss cheese shredded
  • 6 ounces ham  , diced
  • 4 tablespoons green onions finely chopped, optional
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 dash cayenne pepper
  • 1/2 teaspoon dry mustard

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 215 milligrams
  • Fat : 43 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 21 grams
  • Sodium : 870 milligrams
  • Sugar : 2 grams
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