17 Recipe Fried Noodles Chinese Style Prepare To Be Amazed!
Published on: Mar 22, 2024
Fried noodles is a popular dish in Chinese cuisine that has gained popularity all over the world. The combination of stir-fried noodles, vegetables, and protein makes for a delicious and satisfying meal. While there are many variations of this dish, the Chinese style recipe is one of the most beloved and sought after. With its rich flavors and unique cooking techniques, this dish is sure to become a staple in your kitchen. Here is a professional and well-organized introduction to the recipe for Chinese style fried noodles.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're craving a flavorful and satisfying meal, look no further than this Chinese broccoli beef noodle stir fry. This dish combines tender strips of beef with crisp and nutritious broccoli, all tossed together with perfectly cooked noodles and a savory sauce. It's a guaranteed crowd-pleaser that will have everyone asking for seconds.
For the best results, use a premium quality cut of beef such as sirloin or flank steak. The key to a successful stir fry is to have all of your ingredients prepped and ready before you start cooking, as the process moves quickly. The end result is a delicious and colorful dish that is sure to become a household favorite.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're looking to add a little tradition to your meal, consider making this stir-fried Chinese sticky rice cake dish. Known as Nian Gao in Chinese, these rice cakes are a staple during the Lunar New Year celebrations. But don't let that stop you from enjoying this tasty dish year-round!
The key ingredient in this recipe is the sticky rice cakes, which can be found in most Asian grocery stores. These chewy and gluten-free cakes are stir-fried with a variety of vegetables and meats, making for a well-rounded and satisfying meal. Give this dish a try and impress your family and friends with your culinary skills.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own flavorful and healthier version of Chinese fried noodles at home? This recipe calls for simple and fresh ingredients that are easy to find at your local grocery store.
The key to perfecting this dish is to use the right type of noodles – either chow mein or lo mein noodles work well. These noodles are stir-fried with a mix of vegetables, protein of your choice, and a delicious sauce made from soy sauce, oyster sauce, and other seasonings. The end result is a mouthwatering dish that will have you saying goodbye to takeout for good.
It's hard to resist a steaming plate of Chinese fried noodles, and with this easy recipe, you won't have to. This dish is perfect for a quick weeknight meal, as it comes together in under 30 minutes.
The star of this dish is the noodles, which are stir-fried with your choice of vegetables and protein. The key to achieving that classic Chinese takeout flavor is the use of soy sauce, sesame oil, and aromatic garlic and ginger. Serve this dish with a side of steamed vegetables and you've got a balanced and delicious meal that the whole family will love.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
For a unique twist on the classic Chinese noodle dish, try this Indo-Chinese version of chicken chow mein. This recipe combines the flavors of India and China to create a dish that is bold, spicy, and full of texture.
The key to this dish is the use of Indian spices such as garam masala and turmeric, which add a flavorful kick to the stir-fried noodles. The chicken is marinated in a mix of soy sauce, chili sauce, and other seasonings before being added to the dish. Top it off with some chopped cilantro and you've got a fusion of flavors that will keep you coming back for more.
If you're looking for a versatile and customizable dish, Chinese fried noodles are the way to go. This recipe allows you to choose your preferred protein and vegetables, making it a great option for using up any leftovers you may have in your fridge.
The key to perfecting this dish is to use high-quality ingredients and to cook the noodles until they are slightly crispy. The sauce is made from a combination of soy sauce, oyster sauce, and other seasonings, giving the dish a rich and savory flavor. Add some chili flakes for a spicy kick and you've got a delicious meal that can be enjoyed any time of the year.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
If you're a fan of beef and noodles, this dish is a must-try. These pan-fried noodles are tossed with tender strips of beef, crunchy vegetables, and a savory sauce that will have your taste buds dancing.
The key to achieving the perfect texture in this dish is to use a mix of both soft and crispy vegetables, such as bell peppers, onions, and bean sprouts. The beef is marinated in a flavorful mix of sauces before being added to the noodles. This dish is sure to impress any beef lover and will become a go-to recipe for a quick and satisfying meal.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
Travel to the bustling city of Shanghai with this delicious and authentic fried noodle dish. These noodles are stir-fried with a mix of colorful vegetables, protein of your choice, and a savory sauce that is sure to satisfy your cravings.
The key to making this dish stand out is the use of Shanghai-style noodles, which are thinner and have a slightly chewier texture than other types of noodles. The sauce is made from a combination of soy sauce, oyster sauce, and other seasonings, giving it a distinctive and umami flavor. Top it off with some sesame seeds and you've got a dish that is as visually appealing as it is delicious.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
If you're in the mood for a crispy and satisfying appetizer or snack, these fried Chinese rolls are the perfect choice. These rolls are made with a mix of vegetables and protein, all wrapped up in a crispy wonton wrapper and deep-fried until golden brown.
The key to achieving the perfect texture in this dish is to make sure the filling is well-drained before wrapping and frying. You can use a mix of vegetables such as cabbage, carrots, and mushrooms, along with your preferred protein. Serve these rolls with a side of sweet and sour sauce for dipping and you've got a delicious and addictive snack that will disappear in no time.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
If you're a fan of seafood, this shrimp and vegetable fried noodle dish is a must-try. This dish combines tender shrimp with a mix of crunchy vegetables, all stir-fried together with a flavorful sauce and perfectly cooked noodles.
The key to achieving the perfect texture in this dish is to cook the shrimp until they are just opaque and to not overcook the vegetables. The sauce is made from a combination of soy sauce, oyster sauce, and other seasonings, giving the dish a savory and mouthwatering flavor. Serve this dish as a main course or as a side dish to your favorite Chinese meal.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
If you're looking to add a Korean twist to your meal, give this japchae dish a try. This dish is made with stir-fried glass noodles, a variety of vegetables, and your choice of protein, all tossed together in a delicious and flavorful sauce.
The key to perfecting this dish is to not overcook the noodles, as they can become mushy. The sauce is made from a mix of soy sauce, sesame oil, and other seasonings, giving the dish a bold and aromatic flavor. Top it off with some toasted sesame seeds and you've got a dish that is both delicious and eye-catching.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
For a vegetarian option, try this stir-fried noodle dish with crispy tofu. This dish is packed with plant-based protein and is just as satisfying as any meat-based dish.
The key to achieving the perfect texture in this dish is to pan-fry the tofu until it is crispy on the outside. The noodles are stir-fried with a mix of colorful vegetables and a flavorful sauce made from a combination of soy sauce, sesame oil, and other seasonings. Serve this dish with a sprinkle of freshly chopped green onions for a refreshing and crunchy topping.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
For a protein-packed and flavorful meal, try this fried noodle dish with chicken and shrimp. This dish is a balanced and satisfying option that can be enjoyed as a main course or as a side dish.
The key to achieving the perfect texture in this dish is to cook the chicken and shrimp until they are fully cooked and not overcooked. The noodles are stir-fried with a variety of vegetables and a savory sauce made from a combination of soy sauce, oyster sauce, and other seasonings. Top it off with some crispy fried shallots for an extra crunchy and flavorful topping.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of shrimp, you'll love this stir-fried Chinese noodle dish. This dish combines perfectly cooked noodles with tender shrimp, a mix of crunchy vegetables, and a delicious sauce that will have you going back for seconds.
The key to achieving the perfect texture in this dish is to cook the shrimp until they are just pink and not overcooked. The sauce is made from a combination of soy sauce, oyster sauce, and other seasonings, giving the dish a savory and mouthwatering flavor. Top it off with some fresh cilantro and you've got a dish that is as visually appealing as it is delicious.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier option, try this stir-fried brown rice Chinese noodle dish. This dish uses brown rice noodles instead of traditional wheat noodles, making it a gluten-free and nutritious choice.
The key to achieving the perfect texture in this dish is to soak the brown rice noodles before cooking, as they can be quite hard. The noodles are stir-fried with a mix of colorful vegetables and a flavorful sauce made from a combination of soy sauce, oyster sauce, and other seasonings. Top it off with some crushed peanuts for a crunchy and nutty topping.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
For a taste of Hong Kong in your own home, try this Cantonese-style pan-fried noodle dish. This dish is a staple in many Hong Kong-style restaurants and is a flavorful and satisfying meal that can be enjoyed any time of the year.
The key to achieving the perfect texture in this dish is to use a wok to stir-fry the noodles and vegetables. The sauce is made from a combination of soy sauce, oyster sauce, and other seasonings, giving the dish a savory and authentic flavor. Top it off with some freshly chopped green onions and you've got a dish that is as delicious as it is colorful.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
If you're celebrating a birthday or just in the mood for a festive and delicious dish, try these fried Chinese birthday noodles, also known as Tsa Misua. These noodles are a traditional dish served during birthday celebrations in Chinese culture.
The key to achieving the perfect texture in this dish is to use thin vermicelli noodles, which are stir-fried with a variety of vegetables and protein of your choice. The sauce is made from a combination of soy sauce, oyster sauce, and other seasonings, giving the dish a savory and flavorful taste. Top it off with some fresh bean sprouts for a crunchy and refreshing topping.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
For a nutritious and delicious meal, try this beef chow fun dish with Chinese broccoli. This dish is packed with flavor and is a great way to sneak some greens into your diet.
The key to achieving the perfect texture in this dish is to use thick and chewy rice noodles, which are stir-fried with tender strips of beef and Chinese broccoli. The sauce is made from a combination of soy sauce, oyster sauce, and other seasonings, giving the dish a savory and umami flavor. Serve this dish as a main course or as a side dish to your favorite Chinese meal.
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Soy Sauce Fried Noodles Hong Kong Style Chow Mein
Main Ingredients: Noodles, Yellow Onion, Green Onion, Bean Sprouts, Dark
If you're a fan of crispy and savory noodles, this Hong Kong-style soy sauce fried noodle dish is a must-try. This dish is a popular street food in Hong Kong and is often enjoyed as a quick and satisfying meal.
Ingredients for Chinese Style Fried Noodles
Making the perfect fried noodles starts with having the right ingredients. Here are the main ingredients you will need:
- Fried noodles: This is the star of the dish. You can use any type of noodles, such as egg noodles, rice noodles, or even instant noodles.
- Vegetables: A variety of vegetables are used in this dish, including carrots, cabbage, bell peppers, and bean sprouts. The combination of these vegetables adds both texture and flavor to the dish.
- Protein: You can add your choice of protein, such as chicken, beef, shrimp, or tofu, to make this dish more filling and nutritious.
- Soy sauce: This is the key ingredient that gives the dish its distinct flavor and color. You can use either light or dark soy sauce, depending on your preference.
- Sesame oil: A small amount of sesame oil adds a nutty and aromatic flavor to the dish.
- Garlic and ginger: These two ingredients are essential for adding depth and complexity to the dish.
- Other seasonings: Depending on your taste, you can add other seasonings such as oyster sauce, chili sauce, or white pepper to elevate the flavors of the dish.
The Cooking Process
Now that we have all the ingredients, let's dive into the cooking process:
1. Start by boiling the fried noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
2. In a wok or large pan, heat some oil over high heat. Add in the garlic and ginger and stir-fry for a minute until fragrant.
3. Next, add in the vegetables and stir-fry for a few minutes until they are slightly softened.
4. Push the vegetables to one side of the wok and add in the protein on the other side. Cook until it is almost fully cooked before mixing it with the vegetables.
5. Add in the cooked noodles and toss everything together.
6. Pour in the soy sauce and sesame oil and mix well. Add in any other seasonings at this point.
7. Continue to stir-fry for a few more minutes until everything is well combined and the noodles are heated through.
8. Serve hot and enjoy your delicious Chinese style fried noodles.
In conclusion, Chinese style fried noodles is a simple yet flavorful dish that can be easily made at home. With the right ingredients and cooking techniques, you can recreate the authentic flavors of this popular Chinese dish in your own kitchen. So why not give it a try and impress your family and friends with your newfound cooking skills?
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