20 Recipe Fpr Mexican Wedding Cakes You Won't Believe The Taste!

Published on: May 16, 2024

Mexican wedding cakes are a beloved and traditional dessert that can be found at many celebrations and special occasions. These delectable treats, also known as polvorones or Russian tea cakes, are a popular choice for weddings in Mexico and throughout the United States. With their delicate texture and rich flavor, it's no wonder that so many people love this classic dessert. In this article, we will explore the history of Mexican wedding cakes, as well as provide a step-by-step recipe for you to create your own delicious batch.

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Mexican Wedding Cakes

Main Ingredients: Pecans, Sugar, All Purpose Flour, Salt, Unsalted

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Mexican Wedding Cakes, also known as Russian Tea Cakes or Snowball Cookies, are a beloved treat during the holiday season. These delicate, buttery cookies are coated in powdered sugar and filled with chopped nuts. They are an easy and delicious addition to any Christmas cookie platter.

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Mexican Wedding Cakes & Video

Main Ingredients: Nuts, Unsalted Butter, Icing Sugar, Pure Vanilla

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Looking for a step-by-step video tutorial on how to make Mexican Wedding Cakes? Look no further! Our easy-to-follow video will guide you through the process of making these tasty treats. So put on your apron and get ready to impress your friends and family with your baking skills.

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Russian Tea Cakes Or Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Nuts

Russian Tea Cakes (Mexican Wedding Cakes) - Great Holiday Gift Idea ...

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Did you know that Mexican Wedding Cakes and Russian Tea Cakes are essentially the same cookie? Both are made with butter, flour, and chopped nuts, and are rolled in powdered sugar. The only difference is that Mexican Wedding Cakes often include a touch of cinnamon for a little extra flavor.

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Gluten Free & Keto Mexican Wedding Cakes

Main Ingredients: Pecans, Almond Flour, Kosher Salt, Grass Fed Butter

Gluten Free, Paleo & Keto Cinnamon Toast Crunch 🥛 Extra crunchy & just ...

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For those with dietary restrictions, don't worry, you can still enjoy the deliciousness of Mexican Wedding Cakes! There are plenty of gluten-free and keto-friendly recipes available that use alternative flours and sweeteners. You won't have to miss out on this holiday treat anymore.

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Mexican Wedding Cakes or Russian Tea Cookies

Main Ingredients: Unsalted Butter, Pure Vanilla Extract, Orange Blossom

Russian Tea Cakes (aka Mexican Wedding Cakes aka Snowball Cookie ...

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Mexican Wedding Cakes Recipe (or Russian Tea Cakes) Cookies

Whether you call them Mexican Wedding Cakes or Russian Tea Cookies, there's no denying how delicious these cookies are. They are perfect for any occasion, not just weddings or Christmas. Enjoy them with a cup of tea or coffee, or as a sweet ending to any meal.

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Mexican Wedding Cakes II

Main Ingredients: Butter, Confectioners Sugar, All Purpose Flour

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Looking for a tried and true recipe for Mexican Wedding Cakes? Look no further than this classic version that has been passed down for generations. With just a handful of ingredients, you can whip up a batch of these cookies in no time.

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Mexican Wedding Cakes I

Main Ingredients: Confectioners Sugar, Butter, Vanilla Extract, Ground

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If you're new to making Mexican Wedding Cakes, this is the perfect recipe for you. With detailed instructions and helpful tips, you'll be a pro at making these cookies in no time. Don't be intimidated, give it a try and impress your loved ones with your baking skills.

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Mexican Corn Cakes with Jalapeno & Lime

Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large

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Looking to add some heat to your Mexican-inspired dishes? These corn cakes with jalapeno and lime are the perfect side dish or appetizer. They are crispy on the outside and filled with a spicy and tangy corn filling on the inside. Trust us, you won't be able to stop at just one.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

Louisiana Bride: Nanny's Mexican Cornbread

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Cornbread is a staple in many Mexican households and it's easy to see why. This version is slightly sweet and has a perfect balance of cornmeal and flour. Serve it alongside your favorite Mexican dishes for a hearty and delicious meal.

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Cinnamon Mexican Wedding Cakes

Main Ingredients: Sugar Cookies, Cream Cheese, Chopped Walnuts, All

For a twist on traditional Mexican Wedding Cakes, try adding a touch of cinnamon to the dough. The warm spice adds a depth of flavor to the cookies and pairs perfectly with the chopped nuts and powdered sugar coating.

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Chocolate Chip Mexican Wedding Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose

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Who says you can't improve upon perfection? These Mexican Wedding Cakes are made even better with the addition of chocolate chips. The rich, buttery cookies are filled with pockets of melted chocolate and coated in powdered sugar. Trust us, you won't be able to resist these delicious treats.

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Kelly Ripa’s Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, Salt

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When it comes to celebrity recipes, you know they have to be good. This recipe for Mexican Wedding Cakes from TV personality Kelly Ripa is no exception. With a touch of almond extract, these cookies have a unique and delicious flavor that will have everyone asking for the recipe.

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Mexican Wedding Cakes (Cookie Exchange Quantity)

Main Ingredients: Powdered Sugar, Butter, Vanilla, Flour, Chopped Nuts

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Attending a cookie exchange and need a recipe that yields a large batch? Look no further than this recipe for Mexican Wedding Cakes that makes 10 dozen cookies! You'll have plenty to share and still have some left over to enjoy at home.

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Russian Tea Cakes (aka Mexican Wedding Cakes aka...

Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped

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Russian Tea Cakes Cookie Recipe - Kippi at Home

These cookies may have many names, but they all refer to the same delicious treat. No matter what you call them, these cookies are sure to be a hit at any gathering. Plus, with this recipe, you can easily customize the cookie dough with your choice of nuts or add-ins.

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Chocolate Mexican Wedding Cakes

Main Ingredients: Butter, Confectioners Sugar, Vanilla Extract, All

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For all the chocolate lovers out there, this one's for you. These Mexican Wedding Cakes are filled with cocoa powder and chocolate chips, making them extra rich and decadent. They are perfect for satisfying your sweet tooth and are a delicious addition to any holiday cookie platter.

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Pistachio and Cherry Mexican Wedding Cakes |...

Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract, Salt

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For a festive twist on Mexican Wedding Cakes, try adding pistachios and dried cherries to the dough. The green and red colors make these cookies perfect for the holiday season, and the flavors of the nuts and fruit add a delicious twist to the traditional recipe.

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Chile-Spiked Mexican Wedding Cakes

Main Ingredients: Pecan, Unsalted Butter, Sugar, Vanilla Extract, Flour

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If you like a little kick in your cookies, this recipe is for you. These Mexican Wedding Cakes are spiked with a touch of chile powder, adding a subtle heat to the buttery cookies. Serve them at your next party and watch them disappear before your eyes.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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Looking for a savory dish to balance out all the sweetness of Mexican Wedding Cakes? These stuffed peppers are filled with black beans, cheese, and spices for a flavorful and filling meal. They are perfect for a weeknight dinner or a party appetizer.

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Easy Mexican Chicken and Rice Casserole

Main Ingredients: Cooked Rice, Nonstick Cooking Spray, Cooked Chicken

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Mexican Chicken & Rice Casserole

This Mexican-inspired casserole is the ultimate comfort food. With layers of rice, chicken, beans, cheese, and spices, it's a one-dish meal that the whole family will love. Plus, it's easy to make and can be customized with your favorite toppings.

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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked

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Another delicious and easy casserole option is this Mexican Corn and Rice Casserole. It's filled with corn, rice, beans, and cheese, and can be made with just a few simple ingredients. It's a great side dish or main course that will please even the pickiest eaters.

The History of Mexican Wedding Cakes

Mexican wedding cakes have been around for centuries and have a rich history that is deeply rooted in Mexican culture. It is believed that these sweet treats were first introduced to Mexico during the Spanish colonization in the 16th century. They were originally made with almonds, which were brought over by the Spaniards, and were known as "polvorones," which means "dusty" in Spanish. The name was given due to the powdery coating of sugar that covers the cookies. Over time, the recipe for Mexican wedding cakes evolved, and different variations began to emerge. Some regions of Mexico use pecans or walnuts instead of almonds, while others add spices such as cinnamon or anise to enhance the flavor. Today, Mexican wedding cakes are enjoyed not only in Mexico but also in many other countries, with each culture adding its own unique twist to the recipe.

Creating Your Own Mexican Wedding Cakes

Now that you know a bit about the history of Mexican wedding cakes, it's time to try your hand at making them yourself. The recipe is relatively simple, with only a few ingredients needed. The key to achieving the perfect texture is to not overmix the dough and to use high-quality ingredients. Here's what you'll need: - 1 cup unsalted butter, softened - ½ cup powdered sugar - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 cup chopped nuts (almonds, pecans, or walnuts) - Additional powdered sugar for coating To start, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix until well combined. Slowly add in the flour, mixing until just incorporated. Finally, fold in the chopped nuts. Using your hands, shape the dough into small balls, about 1 inch in diameter. Place them on an ungreased baking sheet and bake for 12-15 minutes, or until the bottoms are lightly golden. Remove from the oven and allow them to cool for a few minutes before rolling them in powdered sugar. Once fully coated, place them on a wire rack to cool completely. Pro tip: For an extra touch of flavor, you can add a pinch of cinnamon or anise to the powdered sugar coating.

In Conclusion

Mexican wedding cakes are a delicious and versatile dessert that can be enjoyed on any occasion. With their rich history and simple recipe, they are a perfect addition to any celebration. So why not try making your own batch and share this delightful treat with your friends and family? They are sure to become a crowd favorite!