16 Recipe For Zucchini With Cheese And Italian Seasoning Experience Flavor Like Never Before!
Published on: Mar 18, 2024
Zucchini is a versatile and nutritious vegetable that can be prepared in countless ways. One of the most delicious and simple ways to enjoy zucchini is by combining it with cheese and Italian seasoning. This recipe is perfect for a quick and easy side dish or a light meal. The combination of zucchini, cheese, and Italian seasoning creates a flavorful and satisfying dish that is sure to become a favorite in your household. Follow these simple steps to create the perfect zucchini with cheese and Italian seasoning.
Main Ingredients: Zucchini, Olive Oil, Onion, Garlic, Ground Beef
This delicious dish is the perfect way to use up those extra zucchinis from your garden. Simply hollow out the zucchini and stuff it with a mixture of ground meat, herbs, and spices. Bake it in the oven and top it off with some melted cheese for a flavorful and filling meal.
2of 20
Zuchinni Parmesan Fritters
Main Ingredients: Zucchini, All Purpose Flour, Baking Powder, Italian
If you're looking for a tasty appetizer or side dish, look no further than these zucchini parmesan fritters. Grated zucchini is mixed with breadcrumbs, parmesan cheese, and garlic, then fried to crispy perfection. Serve them with a side of marinara sauce for dipping and watch them disappear in no time.
3of 20
Minestrone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Zucchini, Small Carrots
This hearty and comforting soup is filled with vegetables, beans, and pasta. It's a classic Italian dish that is perfect for using up any leftover zucchini. Serve it with a side of crusty bread for a complete and satisfying meal.
4of 20
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Main Ingredients: Zucchini, Yellow Squash, Campari Tomatoes, Olive Oil
Roasting vegetables brings out their natural sweetness and this dish is no exception. Tossed with garlic, parmesan cheese, and olive oil, this colorful medley of zucchini, squash, and tomatoes is the perfect side dish for any meal. Plus, it's quick and easy to make!
5of 20
Skillet Lemon Parmesan Chicken Zucchini and Squash
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Butter
This one-pan meal is not only delicious, but it's also low-carb and gluten-free. Juicy chicken breasts are cooked with zucchini and squash, then topped with a lemon-parmesan sauce for a burst of flavor. It's a simple and healthy dish that the whole family will love.
6of 20
Roasted Zucchini
Main Ingredients: Zucchini, Freshly Grated Parmesan, Italian Seasoning
Sometimes the simplest dishes are the most delicious. This roasted zucchini is no exception. Simply toss the zucchini with olive oil, garlic, and herbs, then roast it in the oven until tender and slightly crispy. It's the perfect side dish for any meal.
7of 20
Parmesan Zucchini Tots
Main Ingredients: Zucchini, Panko Bread Crumbs, Italian Seasoning
If you're looking for a healthier alternative to tater tots, look no further than these parmesan zucchini tots. Grated zucchini is mixed with parmesan cheese, breadcrumbs, and spices, then baked until golden and crispy. Serve them as a side dish or a tasty snack.
8of 20
Moussaka
Main Ingredients: Medium Potatoes, Medium Red Onion, Olive Oil, Salt
This classic Greek dish is a hearty and flavorful casserole that features layers of eggplant, potatoes, and zucchini. The vegetables are topped with a rich meat sauce and a creamy bechamel sauce, then baked until bubbly and golden. It's a perfect dish for a special occasion or a cozy family dinner.
9of 20
Sheet Pan Chicken with Rainbow Vegetables
Main Ingredients: Sweet Potato, Extra Virgin Olive Oil, Kosher Salt
This colorful and healthy meal is perfect for busy weeknights. Chicken breasts are baked on a sheet pan alongside an array of vegetables, including zucchini, bell peppers, and carrots. The result is a flavorful and well-balanced meal that requires minimal effort.
10of 20
Pasta Primavera
Main Ingredients: Butter, Olive Oil, Zucchini, Frozen Peas, Bell Pepper
This light and fresh pasta dish is the perfect way to showcase the flavors of summer. Tender pasta is tossed with zucchini, tomatoes, peas, and asparagus in a light lemon and olive oil sauce. It's a great way to use up any extra zucchini and a delicious way to enjoy the season's bounty.
11of 20
Zucchini Tots
Main Ingredients: Zucchini, Shallot, Shredded Mozzarella Cheese, Grated
These zucchini tots are a fun and delicious way to get your kids to eat their vegetables. Grated zucchini is mixed with breadcrumbs, egg, and cheese, then baked until crispy. Serve them as a side dish or a tasty snack.
These Italian-inspired zucchini boats are a delicious and healthy dinner option. Halved zucchinis are filled with a mixture of ground beef, tomatoes, and spices, then topped with mozzarella cheese and baked until bubbly. Serve them with a side of garlic bread for a satisfying and flavorful meal.
13of 20
Spaghetti with Crispy Zucchini
Main Ingredients: Spaghetti, Spaghetti Sauce, Zucchini, Egg, Panko
Elevate your spaghetti game with this simple and flavorful dish. Thinly sliced zucchini is fried until crispy and served on top of a bed of spaghetti in a tomato sauce. It's a delicious and unique way to incorporate zucchini into your pasta dishes.
14of 20
Parmesan Fried Zucchini
Main Ingredients: Zucchini, Buttermilk, Large Eggs, All Purpose Flour
If you're a fan of fried foods, you'll love this parmesan fried zucchini. Sliced zucchini is coated in a mixture of breadcrumbs, parmesan cheese, and spices, then fried until golden and crispy. Serve it as a side dish or a tasty snack.
15of 20
Stuffed Zucchini
Main Ingredients: Zucchinis, Canola Oil, Medium Onion, Minced Garlic
Stuffed zucchini is a versatile dish that can be filled with a variety of ingredients. Try stuffing your zucchini with a mixture of quinoa, beans, and vegetables for a healthy and flavorful meal. Top it off with some melted cheese for a satisfying finish.
This classic Italian soup is filled with vegetables, beans, and pasta. It's a great way to use up any leftover zucchini and a delicious and comforting meal for any time of the year. Top it off with some freshly grated parmesan cheese for a burst of flavor.
17of 20
Crispy Parmesan Fried Zucchini
Main Ingredients: Zucchini, Salt, Pepper, Flour, Large Eggs, Panko
If you're looking for a healthier alternative to french fries, try these crispy parmesan fried zucchini. Thinly sliced zucchini is coated in a mixture of breadcrumbs, parmesan cheese, and spices, then fried until golden and crispy. Serve them as a side dish or a tasty snack.
18of 20
Beef Stuffed Zucchini Boats
Main Ingredients: Zucchini, Ground Beef, Olive Oil, Onion, Garlic, Sugar
For a heartier and more filling version of zucchini boats, try stuffing them with a mixture of ground beef, rice, and vegetables. Top it off with some mozzarella cheese and bake it in the oven for a delicious and satisfying meal.
19of 20
Baked Zucchini Fries
Main Ingredients: Panko, Grated Parmesan Cheese, Italian Seasoning
If you're craving something crispy and fried, but want to keep it healthy, try these baked zucchini fries. Sliced zucchini is coated in a mixture of breadcrumbs, parmesan cheese, and spices, then baked until crispy. Serve them as a side dish or a tasty snack.
20of 20
Roasted Vegetables
Main Ingredients: Bell Peppers, Medium Carrots, Zucchini, Broccoli, Red
Roasting vegetables is a great way to bring out their natural flavors and sweetness. Toss your zucchini with other seasonal vegetables, such as carrots, potatoes, and onions, and roast them in the oven for a simple and delicious side dish.
Zucchini is a versatile and nutritious vegetable that can be prepared in countless ways. One of the most delicious and simple ways to enjoy zucchini is by combining it with cheese and Italian seasoning. This recipe is perfect for a quick and easy side dish or a light meal. The combination of zucchini, cheese, and Italian seasoning creates a flavorful and satisfying dish that is sure to become a favorite in your household. Follow these simple steps to create the perfect zucchini with cheese and Italian seasoning.
The Benefits of Zucchini
Before we dive into the recipe, let's take a moment to appreciate the health benefits of zucchini. Not only is it low in calories and high in fiber, but it is also a good source of vitamins A and C, potassium, and antioxidants. Zucchini is also known for its anti-inflammatory properties and can help improve digestion and promote healthy skin. With all these benefits, adding zucchini to your diet is a no-brainer!
Ingredients:
2 medium-sized zucchinis
1 cup of shredded cheese (your choice of cheese, but parmesan or mozzarella work best)
1 tablespoon of Italian seasoning
2 tablespoons of olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Cut the zucchinis into 1/4 inch thick rounds and place them in a single layer on a baking sheet.
Drizzle the olive oil over the zucchini slices and sprinkle with the Italian seasoning, salt, and pepper.
Next, evenly distribute the shredded cheese over the zucchini slices.
Bake the zucchini for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Garnish with additional Italian seasoning, if desired.
Tips:
For a healthier option, you can use a low-fat cheese or skip the cheese altogether.
If you prefer a crispier texture, broil the zucchini for an additional 2-3 minutes after baking.
Feel free to add other seasonings such as garlic powder or red pepper flakes for an extra kick of flavor.
In conclusion, zucchini with cheese and Italian seasoning is a simple and delicious dish that is packed with nutrients and flavor. Whether you're looking for a quick and easy side dish or a light meal, this recipe is sure to please. So next time you're in need of a healthy and tasty dish, give this recipe a try. Your taste buds and body will thank you!
