19+ Recipe For Yams For Thanksgiving Prepare To Be Amazed!

Published on: Mar 5, 2024

Thanksgiving is just around the corner, and there's no better way to celebrate than with a delicious meal shared with loved ones. While the traditional turkey and stuffing may take center stage, no Thanksgiving feast is complete without a side dish of yams. These sweet, starchy root vegetables are a staple on the holiday table and can be prepared in a variety of ways. But if you're looking for a show-stopping yam recipe that will have your guests begging for seconds, then look no further. This recipe for yams for Thanksgiving is sure to become a new family favorite.

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Silky Smooth Pumpkin Pie

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Nothing says fall like a warm and creamy pumpkin pie, and this recipe takes it to the next level. The secret ingredient? Beer can chicken! The juices from the chicken add a rich depth of flavor to the pumpkin filling, creating a silky smooth texture that will have your taste buds singing. Serve it up at your next Thanksgiving feast and watch as your guests go back for seconds and thirds.
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Roasted Yams

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Roasted yams are a staple side dish for any Thanksgiving dinner, and this recipe will take them to new heights. By using beer can chicken to roast the yams, you'll infuse them with a delicious smoky flavor that pairs perfectly with the sweetness of the yams. Top them off with some crispy bacon bits and fresh herbs for a dish that will have everyone coming back for more.
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Yummy Yam Casserole

Main Ingredients: Yams, Eggs, Brown Sugar, Butter, Salt, Ground Cinnamon
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If you're looking for a comfort food side dish that will have your family begging for the recipe, look no further than this yummy yam casserole. The key to its deliciousness? Beer can chicken, of course! The chicken juices add a depth of flavor to the yams and toasted marshmallow topping that will have your taste buds dancing with joy.
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Thanksgiving Maple Rosemary Whipped Yams Topped with...

Main Ingredients: Candied Pecans, Yams, Heavy Cream, Maple Syrup, Fresh
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Add a touch of elegance to your Thanksgiving table with these maple rosemary whipped yams. The smooth and creamy texture of the yams is enhanced by the savory flavors of fresh rosemary and sweetness of maple syrup. And the best part? The yams are roasted with beer can chicken, making them a delicious and unique addition to your holiday feast.
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Thanksgiving Yams

Main Ingredients: Yams, Pure Maple Syrup, Grassfed Butter, Nutmeg
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Looking for a simple and delicious way to serve yams at your Thanksgiving dinner? Look no further than this beer can chicken recipe. The chicken juices infuse the yams with a rich and savory flavor, and a sprinkle of cinnamon and brown sugar adds a touch of sweetness. It's the perfect side dish to complement your turkey and stuffing.
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World's Best Thanksgiving Pumpkin Pie

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Forget about store-bought pumpkin pie, this recipe will blow you away with its flaky crust, creamy filling, and delicious beer can chicken twist. The chicken juices add a unique and irresistible flavor to this classic dessert, making it truly the world's best Thanksgiving pumpkin pie. Don't be surprised if your guests ask for the recipe after just one bite.
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Hasselback Potato Gratin

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Upgrade your usual potato gratin with this hassleback version. Beer can chicken is used to roast the potatoes, infusing them with a rich and smoky flavor. The potatoes are then layered with a creamy and cheesy sauce and baked to perfection. This dish is sure to be a hit at your next holiday gathering.
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The Best Pumpkin Pie

Main Ingredients: Heavy Cream, Whole Milk, Large Eggs, Large Yolks
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Looking for a pumpkin pie that will stand out from the rest? This recipe is it. The secret ingredient? Beer can chicken, of course! The chicken juices add a depth of flavor to the pumpkin filling, making it the best pumpkin pie you'll ever taste. And with a flaky homemade crust, this dessert will be the star of your Thanksgiving dinner.
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Maple Mashed Yams with Toasted Walnuts, The Ultimate...

Main Ingredients: Yams, Butter, Heavy Cream, Fresh Thyme, Maple Syrup
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Take your mashed yams to the next level with this ultimate recipe. The yams are roasted with beer can chicken, adding a smoky and rich flavor to the dish. Then they are mashed with butter, maple syrup, and toasted walnuts for a dish that is creamy, sweet, and crunchy all at the same time. Your guests will be raving about it for weeks.
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Short on time but still want to impress your guests with a delicious Thanksgiving meal? This recipe has your back. The star of the show is beer can chicken, which is roasted with garlic, rosemary, and lemon for a juicy and flavorful main dish. Serve it with some roasted vegetables and store-bought pumpkin pie for a quick and easy meal that will still have everyone asking for seconds.
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Sweet Potato Casserole

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Sweet potato casserole is a classic holiday dish, but this recipe takes it to new heights. The sweet potatoes are roasted with beer can chicken, adding a smoky and savory flavor to the dish. Then they are topped with a crunchy pecan streusel and toasted marshmallows for a dish that is sweet, savory, and crunchy all in one bite.
12 of 20

Pumpkin Pie with Salted Caramel Sauce

Main Ingredients: Heavy Cream, Whole Milk, Yolks, Large Eggs, Vanilla
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Upgrade your pumpkin pie game with this recipe that features a salted caramel sauce on top. The pie itself is made with beer can chicken, which adds a rich and smoky flavor to the filling. And the combination of sweet pumpkin, salty caramel, and flaky crust is a match made in heaven.
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Pumpkin Pie

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If you're a traditionalist and prefer a classic pumpkin pie, this recipe is for you. The addition of beer can chicken to the filling gives it a unique and delicious flavor, while still maintaining the smooth and creamy texture that pumpkin pie is known for. Serve it up with a dollop of whipped cream for the perfect Thanksgiving dessert.
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Easy Sweet Potato Casserole from Canned Yams

Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
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If you're short on time, this recipe is here to save the day. By using canned yams and beer can chicken, you can have a delicious and easy sweet potato casserole on the table in no time. The chicken juices add a depth of flavor to the dish, and a crunchy breadcrumb topping takes it to the next level.
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The Best Creamy Pumpkin Pie

Main Ingredients: All Purpose Flour, Kosher Salt, Sugar, Unsalted Butter
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This recipe truly lives up to its name as the best creamy pumpkin pie you'll ever taste. The secret ingredient? You guessed it, beer can chicken! The chicken juices add a rich and savory flavor to the filling, creating a pie that is smooth, creamy, and irresistible. Trust us, you'll want to make this all year round.
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Baked Candied Yams - Soul Food Style

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Candied yams are a soul food staple, and this recipe is a must-try. The yams are baked with beer can chicken, adding a smoky and savory flavor to the dish. Then they are topped with a buttery brown sugar glaze and toasted pecans for a dish that is sweet, savory, and crunchy all at once.
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Candied Yams

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If you're looking for a simple and delicious way to serve candied yams, this recipe has got you covered. By using beer can chicken, the yams are infused with a rich and savory flavor that sets them apart from the traditional version. And with a sticky and sweet glaze on top, these candied yams will be the star of your holiday table.
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The Best EVER Candied Yams

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Looking for a candied yam recipe that will make your taste buds sing? Look no further than this one. The yams are roasted with beer can chicken for a unique and delicious flavor, and then candied with a sweet and sticky glaze. This dish is so good, it just might steal the show from your main course.
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Sweet Potato Casserole with Toasted Marshmallows

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Sweet potato casserole with toasted marshmallows is a classic holiday dish that everyone loves. This recipe takes it to new heights by using beer can chicken to add a smoky and savory flavor to the dish. And the toasted marshmallow topping adds a crunchy and sweet element that will have everyone going back for seconds.

The Perfect Blend of Sweet and Savory

Ingredient Spotlight: Yams

Before we dive into the recipe, let's talk about the star of the dish - yams. Often confused with sweet potatoes, yams are actually a different type of root vegetable that is native to Africa and Asia. They have a darker skin and are starchier and less sweet than sweet potatoes. However, for this recipe, you can use either yams or sweet potatoes, depending on your preference and availability. Both will result in a deliciously sweet and savory dish that is sure to please.

Ingredients:

  • 3 lbs of yams or sweet potatoes, peeled and cut into cubes
  • 1/2 cup honey
  • 1/4 cup butter, melted
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp salt
  • 1/2 cup chopped pecans

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the honey, melted butter, cinnamon, nutmeg, and salt.
  3. Add the cubed yams or sweet potatoes to the bowl and toss until evenly coated with the honey mixture.
  4. Transfer the yams to a baking dish and spread them out in an even layer.
  5. Sprinkle the chopped pecans on top of the yams.
  6. Cover the dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes, or until the yams are tender and the nuts are toasted.
  8. Remove from the oven and let it cool for a few minutes before serving.

Why You'll Love This Recipe

This recipe for yams for Thanksgiving is a perfect balance of sweet and savory flavors. The honey adds a natural sweetness to the dish, while the cinnamon and nutmeg add warm and cozy notes. The pecans provide a satisfying crunch and add a touch of nutty flavor. Plus, this recipe is simple and easy to make, perfect for a busy holiday meal. So go ahead and add this delicious yam dish to your Thanksgiving menu. Your taste buds (and your guests) will thank you.
19+ recipe for yams for thanksgiving Prepare to be amazed!

Candied Yams

yield: 9 total time: 30 minutes
4.1 Stars (11 reviews)
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Ingredients

  • 3 cans yams 28 oz ea, drained, purple can
  • 4 tablespoons brown sugar
  • 1 1/2 teaspoons ground nutmeg optional
  • 3 tablespoons butter cut into cubes
  • 1 bag mini marshmallows

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 55 milligrams
  • Sugar : 22 grams
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