19 Recipe For Winter Borscht Soup Russian Discover Culinary Perfection!

Published on: Mar 11, 2024

Borscht soup is a traditional Russian dish that is perfect for warming up during the cold winter months. This hearty soup is packed with flavor and nutrients, making it a staple in Russian households during the winter season. In this article, we will provide you with a delicious and authentic recipe for winter borscht soup that is sure to become a favorite in your household. Get ready to impress your family and friends with this classic Russian dish.

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1 of 20

Winter Minestrone

Main Ingredients: Olive Oil, Diced Pancetta, Yellow Onion, Diced Celery
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Warm up on a chilly winter night with a hearty bowl of Winter Minestrone. This Italian-inspired soup is filled with seasonal vegetables, cannellini beans, and ditalini pasta for a satisfying and comforting meal. Plus, the aromatic herbs and rich tomato broth will make your kitchen smell amazing as it simmers on the stove.
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If you're looking for a soup that packs a punch of flavor, look no further than Easy Russian Borscht Soup. This traditional Russian dish is filled with beets, cabbage, carrots, and potatoes, creating a vibrant and colorful soup. Don't let the long list of ingredients intimidate you - this recipe is surprisingly easy to make and perfect for a cold winter night.
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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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For a more traditional take on Russian Borscht Soup, try this recipe filled with beef, beets, and cabbage. The meat adds a richness to the soup, while the sour cream and dill toppings provide a creamy and tangy contrast to the earthy flavors. Serve with a slice of crusty bread for a complete and satisfying meal.
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Vegan Winter Lentil Stew

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Carrots, Celery
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This Vegan Winter Lentil Stew is both healthy and hearty, making it a perfect option for a weeknight dinner. The combination of lentils, carrots, celery, and potatoes creates a satisfying and filling stew that will warm you up from the inside out. Plus, it's packed with protein and fiber, making it a great option for vegetarians and vegans.
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Kielbasa, Beer, & Bean Winter Soup

Main Ingredients: Extra Virgin Olive Oil, Kielbasa, Large Carrots
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For a hearty and flavorful soup, try this Kielbasa, Beer, & Bean Winter Soup. The smoked sausage adds a rich and savory flavor to the soup, while the beer and white beans add a unique twist. This soup is perfect for a cold winter night and pairs well with a crusty baguette or pretzel bread.
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Winter Vegetable Stew

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Leek, Garlic
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Get your daily dose of vegetables with this Winter Vegetable Stew. Filled with butternut squash, carrots, potatoes, and Brussels sprouts, this stew is packed with nutrients and antioxidants. The addition of cannellini beans and barley also adds a hearty and satisfying texture to the dish.
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Winter Warm-Up Soup

Main Ingredients: Olive Oil, Honeysuckle White R Traditional Turkey
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When the weather gets cold, warm up with this delicious Winter Warm-Up Soup. This soup is filled with seasonal root vegetables, such as turnips, parsnips, and rutabaga, for a nutrient-packed meal. The addition of rosemary and thyme adds a fragrant and comforting aroma to the soup.
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Bratwurst and Winter Vegetable Stew

Main Ingredients: Vegetable Oil, Shady Brook Farms R Traditional Turkey
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This Bratwurst and Winter Vegetable Stew is a hearty and flavorful option for a winter dinner. The bratwurst adds a rich and smoky flavor to the stew, while the vegetables provide a healthy and nutritious balance. Serve with a dollop of grainy mustard for an extra kick of flavor.
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Irish Beef Stew

Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
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For a taste of Ireland, try this hearty and comforting Irish Beef Stew. This classic dish is filled with beef chuck, potatoes, carrots, and onions, creating a rich and flavorful stew. The addition of Guinness beer adds a depth of flavor and makes it the perfect dish for St. Patrick's Day.
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Winter Vegetable Soup with Squash, Garbanzo Beans, and...

Main Ingredients: Garlic Cloves, Olive Oil, Winter Squash, Sweet
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This Winter Vegetable Soup is a colorful and nutritious option for a winter dinner. Filled with butternut squash, garbanzo beans, and kale, this soup is packed with vitamins and minerals. The addition of cumin and coriander adds a delicious and warming spice to the dish.
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Vegetable Lentil Soup

Main Ingredients: Olive Oil, Onion, Carrot, Celery Stalk, Garlic, Sweet
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This Vegetable Lentil Soup is perfect for vegetarians and vegans, but meat-eaters will also love its hearty and satisfying flavors. The lentils provide a source of protein and fiber, while the vegetables add color and nutrients. Serve with a side of crusty bread for a complete and delicious meal.
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Vegetarian Three Bean Chili

Main Ingredients: Diced Red Onion, Garlic Cloves, Black Beans, Kidney
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This Vegetarian Three Bean Chili is a flavorful and filling option for a winter meal. The combination of black beans, pinto beans, and kidney beans provides a source of protein and fiber, while the spices add a kick of flavor. Top with sour cream and shredded cheese for a delicious and comforting bowl of chili.
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Vegetarian Pasta e Fagioli

Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
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This Vegetarian Pasta e Fagioli is a hearty and delicious one-pot meal. The combination of cannellini beans, vegetables, and pasta creates a satisfying and filling dish. Plus, it's packed with Italian flavors from the tomatoes, parsley, and parmesan cheese.
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One Pot Winter Squash Stew

Main Ingredients: Winter Squash, Brown Rice, Vegetable Stock, Green
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For a simple and easy winter dinner, try this One Pot Winter Squash Stew. Made with butternut squash, chickpeas, and coconut milk, this stew is creamy and flavorful. The addition of curry powder and garam masala adds a warm and spicy kick to the dish.
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Classic Stovetop Beef Stew

Main Ingredients: Sea Salt, Dried Rosemary, Dried Thyme, Dried Marjoram
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This Classic Stovetop Beef Stew is a winter staple in many households. The beef, vegetables, and aromatic herbs create a savory and comforting stew that will warm you up on a cold night. Serve with a side of crusty bread for dipping into the broth.
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Red Cabbage Winter Vegetable Soup

Main Ingredients: Red Cabbage, Potatoes, Onion, Medium Carrot, Celeriac
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This Red Cabbage Winter Vegetable Soup is a colorful and nutritious option for a cold winter day. The red cabbage, carrots, and potatoes provide a variety of vitamins and minerals, while the apple cider vinegar adds a tangy and refreshing flavor. Serve with a sprinkle of fresh herbs for an extra burst of flavor.
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Roasted Apple and Winter Squash Soup

Main Ingredients: Winter Squash, Tart Apples, Yellow Onion, Garlic, Olive
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Onion Soup with Bacon, Winter Herbs & Gruyere

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This Onion Soup with Bacon, Winter Herbs & Gruyere is a warm and comforting option for a cold winter night. The bacon adds a savory and smoky flavor to the soup, while the herbs and gruyere cheese add depth and richness. Serve with a slice of French bread for dipping into the broth.
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Dutch Oven Beef Stew

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This Dutch Oven Beef Stew is a one-pot wonder that will make your kitchen smell amazing as it simmers on the stove. The beef, vegetables, and red wine create a flavorful and tender stew that is perfect for a cold winter night. Serve with a side of mashed potatoes for a classic and comforting meal.
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Winter Squash, Kale & Lentil Stew

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Ingredients for Winter Borscht Soup

Beets

Beets are the star ingredient in borscht soup and are what give it its vibrant red color. They are also packed with essential nutrients such as folate, potassium, and vitamin C. Make sure to use fresh beets for the best flavor and texture.

Beef

Many traditional borscht recipes call for beef, which adds a rich and savory flavor to the soup. You can use a variety of cuts, such as stewing beef or chuck roast, but make sure to trim off any excess fat before cooking.

Cabbage

Cabbage is another key ingredient in borscht soup, adding a delicious crunch and texture. It is also a great source of vitamin C and fiber. Make sure to thinly slice the cabbage to ensure it cooks evenly in the soup.

Carrots and Potatoes

Carrots and potatoes add even more heartiness to this winter soup. They are both high in vitamin A and provide a subtle sweetness to balance out the flavors in the soup.

Onions and Garlic

Onions and garlic are essential for adding depth and flavor to the soup. They also have many health benefits, including boosting the immune system and reducing inflammation.

Tomato Paste

Tomato paste adds a touch of acidity and richness to the soup. Make sure to use a high-quality paste for the best flavor.

Instructions

Step 1: Prepare the Meat

Start by cutting the beef into bite-sized pieces and seasoning with salt and pepper. In a large pot, heat some oil over medium-high heat and add the beef, cooking until browned on all sides.

Step 2: Add Vegetables

Next, add the onions and garlic to the pot and cook until softened. Then, add the beets, carrots, potatoes, and cabbage, stirring to combine.

Step 3: Simmer

Add in the tomato paste and enough water to cover all of the ingredients. Bring the soup to a boil, then reduce the heat and let it simmer for about an hour, or until the vegetables are tender and the flavors have melded together.

Step 4: Serve and Enjoy

Once the soup is done simmering, ladle it into bowls and serve with a dollop of sour cream and a sprinkle of fresh dill. Enjoy this comforting and delicious winter borscht soup with your loved ones. In conclusion, borscht soup is a classic Russian dish that is perfect for warming up on cold winter days. With its hearty and nutritious ingredients, it is a must-try for anyone looking to expand their culinary horizons. Follow this recipe and impress your family and friends with your skills in the kitchen.
19 recipe for winter borscht soup russian Discover culinary perfection!

Easy Russian Borscht Soup

yield: 4 total time: 30 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion medium-sized, diced
  • 2 carrots medium-sized, diced
  • 2 red beets medium-sized, diced
  • 2 quarts vegetable broth
  • 2 potatoes diced
  • 1/4 white cabbage chopped
  • 2 bay leaves
  • 2 tablespoons lemon juice
  • 2 tablespoons tomato paste
  • 2 cloves garlic minced
  • 2 tablespoons fresh dill chopped
  • salt
  • black pepper
  • sour cream to garish
  • rye bread to serve

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 7 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2220 milligrams
  • Sugar : 13 grams
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