20 Recipe For White Swedish Meatball Sauce Get Cooking And Enjoy!
Published on: Mar 11, 2024
In the world of Swedish cuisine, one dish that stands out is the classic white Swedish meatball sauce. This rich and creamy sauce is the perfect accompaniment to the delicious and tender meatballs. However, not everyone knows how to make this delectable sauce from scratch. That's why we have put together this professional and well-organized introduction to guide you on creating the perfect white Swedish meatball sauce. So, put on your apron and let's get cooking!
If you're a fan of Swedish meatballs, then you know that the sauce is what makes the dish truly delicious. This easy Swedish meatball sauce recipe is the perfect combination of creamy, savory, and just a touch of sweetness. Made with a blend of beef broth, heavy cream, and flavorful spices, this sauce is sure to elevate your meatball game to the next level. Serve it over a bed of egg noodles or mashed potatoes for a hearty and comforting meal.
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White Garlic Pizza Sauce
Main Ingredients: Unsalted Butter, Garlic, All Purpose Flour, Ground
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White Wine Mushroom Sauce With Cream
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Easy White Country Gravy
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Alabama White Barbecue Sauce
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Homemade White Peppercorn Gravy
Main Ingredients: Butter, Flour, Ground Pepper, Salt, Garlic Salt, Milk
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Alabama White BBQ Dipping Sauce
Main Ingredients: Mayonnaise, Apple Cider Vinegar, Worcestershire Sauce
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White Pizza Sauce (Quick & Easy)
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Sea Salt
This quick and easy white pizza sauce is perfect for those nights when you're craving a homemade pizza but don't have a lot of time. Made with a blend of cream cheese, sour cream, and parmesan cheese, this sauce is creamy, tangy, and full of flavor. It's the perfect base for any pizza topping, whether you prefer classic pepperoni or something a little more adventurous. Whip up a batch in no time and enjoy a delicious and unique pizza at home.
Ingredients You'll Need
1. Heavy Cream
The main ingredient for this sauce is heavy cream, which gives it its creamy and indulgent texture. Make sure to use full-fat heavy cream for the best results.
2. Beef Broth
To add depth and flavor to the sauce, you'll need beef broth. You can either use homemade or store-bought beef broth for convenience.
3. Butter
To take the richness of this sauce to the next level, we'll be using butter. Make sure to use unsalted butter so you can control the saltiness of the sauce.
4. All-Purpose Flour
To thicken the sauce, you'll need all-purpose flour. This is an essential ingredient for creating a smooth and velvety sauce.
5. Dijon Mustard
To add a tangy and slightly spicy kick to the sauce, we'll be using Dijon mustard. This ingredient is what gives the sauce its unique flavor.
6. Worcestershire Sauce
Adding another layer of flavor to the sauce is Worcestershire sauce. This savory and tangy sauce is a must-have for any Swedish meatball sauce.
7. Salt and Pepper
Lastly, we'll need some salt and black pepper to season the sauce. Make sure to taste and adjust the seasoning according to your preference.
Step by Step Instructions
1. Melt the Butter
In a saucepan, melt butter over medium heat.
2. Add Flour
Once the butter is melted, add all-purpose flour and whisk until well combined. This will create a roux, which will thicken the sauce.
3. Whisk in Cream and Broth
Slowly pour in heavy cream and beef broth, whisking constantly to avoid any lumps.
4. Season and Add Mustard and Worcestershire Sauce
Season the sauce with salt and black pepper. Then, add in Dijon mustard and Worcestershire sauce, whisking until well combined.
5. Simmer and Serve
Let the sauce simmer for 5-7 minutes until it thickens to your desired consistency. Serve hot over your favorite Swedish meatballs and enjoy!
Now that you have the recipe for the perfect white Swedish meatball sauce, impress your family and friends with your cooking skills. Trust us, this sauce will elevate your meatballs to a whole new level of deliciousness. Happy cooking!
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