20 Recipe For White Russian Cupcakes Get Ready To Indulge!
Published on: Mar 6, 2024
White Russian cupcakes are a delicious and indulgent treat that combines the flavors of coffee, chocolate, and vodka into one decadent dessert. These cupcakes are a perfect addition to any party or gathering, and are sure to be a hit with all of your guests. In this article, we will provide you with a professional and well-organized recipe for making these delectable cupcakes at home. So put on your apron and get ready to impress your friends and family with these mouth-watering White Russian cupcakes.
Kahlua White Russian is a delicious twist on the classic White Russian cocktail. This recipe adds the rich, coffee-flavored liqueur of Kahlua to the mix, giving it an extra kick of flavor. It's the perfect drink to enjoy while grilling up some beer can chicken, as the sweetness of the Kahlua complements the savory flavors of the chicken. Plus, it's easy to make and only requires a few ingredients.
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White Russian cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Butter
If you love White Russian cocktails, then you'll love these White Russian cupcakes! These cupcakes are moist and fluffy, with a creamy Kahlua and vodka-infused filling and a smooth buttercream icing on top. It's a fun and unique way to enjoy the flavors of a White Russian, and they make for a great dessert to serve alongside your beer can chicken. Serve them with a cold glass of milk or a White Russian cocktail for the ultimate indulgence.
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White Russian Cupcakes
Main Ingredients: Cupcakes, Unbleached Flour, Baking Powder, Salt, Sugar
For an extra decadent twist on White Russian cupcakes, try making Kahlua White Russian cupcakes! These cupcakes are made with Kahlua in the batter, as well as in the filling and icing. They have a rich, coffee flavor that pairs perfectly with the flavors of the chicken. You can even add a sprinkle of cocoa powder on top for an extra touch of chocolatey goodness.
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Kahlua White Russian Cupcakes!
Main Ingredients: Sweet Cream Butter, Eggs, Kahlua, Vodka, Flour, Baking
If you want to really amp up the vodka flavor in your White Russian cupcakes, try making them with a vodka-infused buttercream icing. This recipe combines vodka, powdered sugar, and butter to create a smooth and creamy icing that pairs perfectly with the Kahlua and vodka flavors in the cupcakes. It's a boozy and delicious treat that will impress all your guests.
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White Russian Cupcakes with Vodka Buttercream Icing
Main Ingredients: Sugar, Unsalted Butter, Flour, Buttermilk, Vodka
For a sweet and salty twist on the classic White Russian, try making a Salted Caramel White Russian. This cocktail adds a touch of salted caramel syrup to the mix, giving it a rich and indulgent flavor. It's the perfect drink to enjoy while cooking up some beer can chicken, as the savory flavors of the chicken pair well with the sweet and salty flavors of the cocktail.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
For a festive spin on the White Russian, try making an Eggnog White Russian. This cocktail combines the classic flavors of a White Russian with the rich and creamy taste of eggnog. It's a great drink to enjoy during the holiday season while grilling up some beer can chicken. You can even add a sprinkle of nutmeg on top for an extra touch of holiday cheer.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
If you like your cocktails with a bit of a kick, try making a Dirty White Russian. This recipe adds a shot of espresso to the mix, giving the drink an extra caffeine boost. It's perfect for those who want a little something extra in their White Russian, and it pairs well with the bold flavors of beer can chicken.
Of course, you can't go wrong with the classic White Russian cocktail. This simple recipe combines vodka, Kahlua, and cream for a smooth and creamy drink that is perfect for sipping while cooking up some beer can chicken. You can also add a splash of milk or cream to lighten up the drink if you prefer.
If you're a fan of both White Russians and cheesecake, then you have to try making these White Russian cheesecake bars. These bars have a graham cracker crust, a creamy cheesecake filling infused with Kahlua and vodka, and a drizzle of chocolate on top. They're a decadent dessert that will satisfy all your cravings in one bite.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
If you love chocolate and White Russians, then this Chocolate White Russian recipe is for you. This cocktail adds a shot of chocolate liqueur to the mix, giving it a rich and indulgent flavor. It's like a dessert and a cocktail in one, and it pairs perfectly with the savory flavors of beer can chicken.
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Chocolate White Russian
Main Ingredients: Vodka, Kahlua, Heavy Cream, Chocolate Syrup, Ice
This Whipped White Russian recipe is a light and creamy twist on the classic cocktail. It adds a splash of whipped cream vodka to the mix, giving it a fluffy and smooth texture. It's a fun and playful drink to enjoy while grilling up some beer can chicken, and it's sure to be a hit with your guests.
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Whipped White Russian
Main Ingredients: Heavy Whipping Cream, Kahlua, Whipped Cream Vodka
For a refreshing and festive cocktail, try making a Peppermint White Russian. This drink combines the classic flavors of a White Russian with a hint of peppermint, giving it a cool and minty taste. It's a great drink to enjoy during the holiday season, and it pairs well with the warm and savory flavors of beer can chicken.
If you love the combination of chocolate and coffee, then you have to try making a Bailey's Chocolate White Russian. This cocktail adds a shot of Bailey's Irish cream to the mix, giving it a creamy and indulgent flavor. It's perfect for sipping while grilling up some beer can chicken, and it's sure to be a crowd-pleaser.
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Bailey's Chocolate White Russian
Main Ingredients: Chocolate Vodka, Cream, Half And Half Cream, Whipped
This Eggnog White Russian Cocktail is a fun and festive twist on the classic White Russian. It combines the flavors of eggnog, Kahlua, and vodka to create a rich and creamy drink that is perfect for the holiday season. It's a great way to bring some holiday cheer to your backyard barbecue while enjoying some delicious beer can chicken.
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Eggnog White Russian Cocktail
Main Ingredients: Whipped Cream, Cinnamon Stick, Ground Nutmeg, Vodka
For an Irish-inspired take on the White Russian, try making an Irish White Russian cocktail. This drink adds a shot of Irish whiskey to the mix, giving it a smooth and boozy flavor. It's a great way to add a little extra kick to your White Russian, and it pairs well with the bold flavors of beer can chicken.
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Irish White Russian Cocktail
Main Ingredients: Jameson Irish Whiskey, Cream, Coffee Liqueur, Heavy
This Peppermint Mocha White Russian Martini is a fun and festive cocktail that is perfect for the holiday season. It combines the flavors of peppermint, chocolate, and coffee to create a delicious and indulgent drink. It's like a dessert and a cocktail in one, and it pairs perfectly with the savory flavors of beer can chicken.
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Peppermint Mocha White Russian Martini
Main Ingredients: Kahlua, Vodka, Milk, Peppermint Extract, Ice, Candy
For a cozy and comforting drink to enjoy during the colder months, try making a Hot White Russian. This recipe combines hot coffee, Kahlua, and vodka to create a warm and boozy drink that will warm you up from the inside out. It's a great way to relax and unwind while grilling up some beer can chicken on a chilly evening.
If you're looking for a fun and unique way to enjoy a White Russian, try making a White Russian alcoholic milkshake. This recipe combines vanilla ice cream, Kahlua, and vodka to create a creamy and boozy milkshake that is perfect for a summer barbecue. It's like a dessert and a cocktail in one, and it's sure to be a hit with your friends and family.
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White Russian Alcoholic Milkshake
Main Ingredients: Vanilla Ice Cream, Vodka, Kahlua, Milk, Whipped Cream
If you're dairy-free or just looking for a lighter option, try making a Coconut Milk White Russian. This recipe replaces the traditional cream with coconut milk, giving the drink a lighter and slightly tropical flavor. It's a refreshing and unique twist on the classic White Russian, and it pairs well with the bold flavors of beer can chicken.
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Coconut Milk White Russian
Main Ingredients: Vodka, Kahlua, Full Fat Coconut Milk
These White Russian cupcakes with vodka buttercream icing are the perfect dessert to serve alongside your beer can chicken. Moist and fluffy cupcakes infused with Kahlua and vodka are topped with a smooth and creamy buttercream icing for a delicious and boozy treat. They're sure to be a hit with all your guests, and they're easy to make with just a few ingredients.
Ingredients:
1 and ½ cups of all-purpose flour
1 and ½ teaspoons of baking powder
½ teaspoon of salt
½ cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs, at room temperature
2 teaspoons of vanilla extract
½ cup of milk
¼ cup of strong brewed coffee, cooled
¼ cup of vodka
1 cup of heavy cream
¼ cup of powdered sugar
1 tablespoon of instant coffee granules
Chocolate shavings for garnish
Instructions:
Step 1: Preheat your oven and prepare your cupcake pans
Start by preheating your oven to 350°F (175°C) and lining a standard 12-cup cupcake pan with cupcake liners.
Step 2: Combine dry ingredients
In a medium-sized bowl, whisk together 1 and ½ cups of all-purpose flour, 1 and ½ teaspoons of baking powder, and ½ teaspoon of salt until well combined.
Step 3: Cream butter and sugar
In a separate large bowl, beat ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 2 minutes.
Step 4: Add eggs and vanilla extract
Add in 2 large eggs, one at a time, and beat well after each addition. Then, mix in 2 teaspoons of vanilla extract until combined.
Step 5: Alternate adding dry ingredients and liquids
With the mixer on low speed, add in the dry ingredients in three parts, alternating with ½ cup of milk, ¼ cup of cooled strong brewed coffee, and ¼ cup of vodka. Make sure to begin and end with the dry ingredients.
Step 6: Fill cupcake liners and bake
Fill each cupcake liner ⅔ full with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 7: Prepare the whipped cream topping
In a mixing bowl, beat 1 cup of heavy cream on medium-high speed until it starts to thicken. Then, add in ¼ cup of powdered sugar and 1 tablespoon of instant coffee granules and continue to beat until stiff peaks form.
Step 8: Frost the cupcakes and garnish
Once the cupcakes are completely cooled, pipe or spread the whipped cream topping onto each cupcake. Garnish with chocolate shavings and serve.
Now that you have the recipe for White Russian cupcakes, it's time to indulge in these irresistible treats. These cupcakes are guaranteed to be a crowd-pleaser and will leave everyone asking for more. Enjoy!