18+ Recipe For White Christmas Cookies Get Cooking And Enjoy!

Published on: Mar 31, 2024

If you're looking to spread some holiday cheer with some delicious white Christmas cookies, look no further! These classic holiday treats are sure to delight your friends and family with their festive appearance and delightful taste. With a few simple ingredients and some easy-to-follow steps, you'll have a batch of mouthwatering cookies that will leave everyone wanting more. So let's get started on making these irresistible white Christmas cookies!

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If you're a fan of traditional sugar cookies, then you'll love this festive twist on the classic recipe. These White Christmas Cookies are made with creamy white chocolate and topped with a sprinkle of sparkling sugar for a touch of holiday magic. They're perfect for decorating with your family or for gifting to friends and coworkers. Trust us, these cookies won't last long on the cookie tray.
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Ginger Crinkle Snowflake Christmas Cookies

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Hungarian Christmas Cookies

Main Ingredients: All Purpose Flour, Butter, Rapid Rise Yeast, Sugar
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Ingredients You'll Need:

1. All-Purpose Flour

The base of any good cookie recipe is a good quality flour. For this recipe, you'll need 2 and 1/4 cups of all-purpose flour. This will give your cookies the perfect texture and consistency.

2. Baking Powder

To help your cookies rise and have that classic "cookie" shape, you'll need 1 teaspoon of baking powder. This will also give your cookies a light and fluffy texture.

3. White Sugar

To add sweetness to your cookies, you'll need 1 and 1/2 cups of white sugar. This will also give your cookies a subtle crunch on the outside.

4. Butter

For that rich and buttery taste, you'll need 1 cup of softened butter. Make sure it's at room temperature for easier mixing.

5. Vanilla Extract

To add a touch of flavor, you'll need 1 teaspoon of vanilla extract. This will give your cookies a warm and inviting aroma.

6. Salt

To balance out the sweetness, you'll need 1/2 teaspoon of salt. This will enhance the flavors of your cookies and give them the perfect balance.

7. White Chocolate Chips

For that classic white Christmas look, you'll need 1 cup of white chocolate chips. These will add a creamy and decadent touch to your cookies.

Instructions:

1. Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This will ensure that your cookies bake evenly and have that perfect golden-brown color.

2. Mix the Dry Ingredients

In a medium-sized bowl, mix together the all-purpose flour, baking powder, and salt. This will ensure that your dry ingredients are evenly distributed in your cookie dough.

3. Cream the Butter and Sugar

In a separate large bowl, cream together the butter and white sugar. You can use an electric mixer or do this by hand. Make sure the mixture is light and fluffy.

4. Add in the Vanilla Extract

Once the butter and sugar are well combined, add in the vanilla extract and mix well.

5. Slowly Add in the Dry Ingredients

Gradually add in the dry ingredients to the butter and sugar mixture. Mix until a soft dough forms.

6. Fold in the White Chocolate Chips

Gently fold in the white chocolate chips into the cookie dough. Make sure they are evenly distributed.

7. Roll into Balls and Bake

Using a cookie scoop or your hands, roll the dough into 1-inch balls and place them onto a baking sheet lined with parchment paper. Bake for 8-10 minutes or until the edges are just starting to turn golden brown.

8. Let Cool and Enjoy

Once done, let the cookies cool on a wire rack for a few minutes before serving. These white Christmas cookies are perfect for any holiday gathering or as a sweet treat to enjoy at home. Now that you have the recipe, it's time to get baking! These white Christmas cookies are not only delicious but also visually stunning. Your loved ones will be impressed with your baking skills and will be asking for the recipe. So gather your ingredients and start making some holiday memories with these irresistible cookies. Happy baking!
18+ recipe for white christmas cookies Get cooking and enjoy!

Hungarian Christmas Cookies

yield: 24 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups all purpose flour
  • 16 tablespoons butter
  • 1 packet rapid rise yeast
  • 2 tablespoons sugar for dough
  • 1 teaspoon vanilla extract for dough
  • 1/2 cup light cream
  • 3 egg yolks
  • 1 cup powdered sugar
  • 2 cups dates pitted and cut, for date filling
  • 1/2 cup sugar for date filling
  • 3/4 cup water for date filling
  • 1 1/4 teaspoons vanilla for date filling
  • 1/4 cup ground walnuts for date filling
  • 1 pound ground walnuts for nut filling
  • 1/4 cup sugar for nut filling
  • 2 tablespoons milk for nut filling

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 60 milligrams
  • Sugar : 24 grams
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