19 Recipe For White Chinese Rice Cake Dive Into Deliciousness!
Published on: Mar 24, 2024
White Chinese rice cake, also known as Bai Tang Gao, is a traditional dessert that has been enjoyed in China for centuries. This sweet and chewy treat is made from simple ingredients and is a staple in Chinese cuisine. Whether you're a culinary expert or a novice in the kitchen, following this recipe will allow you to create a delicious and authentic white Chinese rice cake that will impress your family and friends.
Chinese Rice Cake Soup, also known as “Nian Gao Tang” in Mandarin, is a traditional dish often served during Chinese New Year celebrations. Made with soft and chewy rice cakes, tender chicken, and flavorful broth, this soup is a comforting and satisfying meal that will surely become a family favorite.
To make this dish, start by preparing a rich chicken broth flavored with ginger, garlic, and Chinese spices. Then add in the rice cakes and chicken, allowing them to cook until tender and infused with the delicious broth. Serve hot and garnish with fresh scallions and a sprinkle of white pepper for an extra kick of flavor.
Add a twist to your traditional chicken salad by incorporating some Chinese flavors. This dish combines tender shredded chicken, crunchy vegetables, and a tangy dressing made with soy sauce, sesame oil, and rice vinegar. The addition of crispy rice cakes adds a unique texture and flavor to this refreshing salad.
For a healthier option, opt for a vegetarian version by substituting the chicken with tofu or edamame. Serve this dish as a light lunch or appetizer for a delicious and nutritious meal.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
This stir-fry dish combines tender strips of beef with crispy rice cakes and fresh scallions for a flavorful and satisfying meal. The rice cakes absorb the savory sauce made with soy sauce, hoisin sauce, and rice wine, making them the perfect vehicle for the bold flavors of the dish.
For an extra burst of heat, add in some chili flakes or a drizzle of spicy chili oil. This dish can be served as a main course or as a side dish, paired with steamed vegetables or fried rice.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This hearty and comforting dish features tender pork ribs slow-cooked in a flavorful broth with rice cakes, napa cabbage, and shiitake mushrooms. The long cooking time allows the flavors to develop and the meat to become tender and fall off the bone.
The addition of star anise, ginger, and soy sauce infuses the dish with warm and savory notes. Serve this dish as a main course with some steamed rice for a comforting and satisfying meal.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
Chao Nian Gao is a classic Chinese dish that features stir-fried rice cakes with a variety of ingredients such as pork, vegetables, and seafood. The rice cakes are first soaked in water to soften them before being stir-fried with the other ingredients and a flavorful sauce.
This versatile dish can be customized to your liking, and the possibilities are endless. Add in your favorite vegetables and protein for a delicious and filling meal that can be enjoyed any day of the week.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
This vegetarian version of Shanghai Rice Cakes features a variety of vegetables cooked in a savory sauce and served over rice cakes. This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
The sauce is made with soy sauce, hoisin sauce, and sesame oil, giving the dish a rich and savory flavor. Top it off with some roasted peanuts and fresh cilantro for an extra crunch and burst of freshness.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
This simple and flavorful dish features sticky rice cakes stir-fried with pork, vegetables, and a delicious sauce made with hoisin sauce and oyster sauce. The sticky texture of the rice cakes pairs well with the savory and slightly sweet sauce, making this dish a crowd-pleaser.
For a vegetarian option, substitute the pork with tofu or tempeh. This dish can be served as a main course or as a side dish to accompany other Chinese dishes.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This hearty and comforting dish features braised rice cakes cooked in a flavorful broth with napa cabbage, shiitake mushrooms, and pork. The long cooking time allows the rice cakes to absorb all the delicious flavors of the broth, making them soft and flavorful.
For a vegetarian option, substitute the pork with tofu or tempeh. Serve this dish as a main course with some steamed vegetables for a complete and satisfying meal.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This quick and easy dish features stir-fried rice cakes with pork and vegetables in a savory sauce. The rice cakes are first soaked in water to soften them before being stir-fried to perfection.
The sauce is made with soy sauce, hoisin sauce, and rice wine, adding depth and flavor to the dish. Top it off with some fresh scallions and sesame seeds for an extra burst of flavor and texture.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
If you love spicy food, this dish is for you. This spicy stir-fried rice cake dish features tender rice cakes stir-fried with pork, vegetables, and a spicy chili sauce. The combination of flavors and textures makes this dish a favorite among spice lovers.
For a vegetarian option, substitute the pork with tofu or tempeh. You can also adjust the level of spiciness to your liking by adding more or less chili sauce. Serve this dish as a main course or as a side dish to complement other spicy Chinese dishes.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
XO sauce is a rich and flavorful sauce made with dried scallops, shrimp, and chili peppers. In this dish, the XO sauce is used to coat the rice cakes and vegetables, creating a delicious and savory stir-fry.
The addition of shrimp and pork adds a protein boost to this dish, making it a well-rounded and satisfying meal. Serve with some steamed rice for a complete and delicious meal.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
This fusion dish combines the flavors of Chinese and Japanese cuisine. Tender salmon fillets are first marinated in a mixture of soy sauce, mirin, and sake, then pan-fried until crispy on the outside and tender on the inside.
The rice cakes are then stir-fried with vegetables and eggs before being topped with the crispy salmon. The result is a delicious and unique dish that is sure to impress your guests.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
This simple and easy dish features stir-fried nian gao, also known as rice cakes, with pork, vegetables, and a savory sauce made with soy sauce and oyster sauce. The chewy rice cakes and the flavorful sauce make this dish a hit with both kids and adults.
For a vegetarian option, substitute the pork with tofu or tempeh. This dish can be served as a main course or as a side dish to accompany other Chinese dishes.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
Tteok Guk, also known as Korean Rice Cake Soup, is a traditional dish often served during the Korean New Year celebrations. This dish features soft and chewy rice cakes in a clear and savory broth with beef, eggs, and vegetables.
The Instant Pot makes this dish quick and easy to prepare, making it a perfect weeknight meal. Serve hot and garnish with some fresh scallions and sesame seeds for an extra burst of flavor.
Tteokbokki, also known as Ddukbokki, is a popular Korean street food dish made with spicy rice cakes and fish cakes in a spicy chili sauce. The rice cakes are soft and chewy, and the fish cakes add a savory and slightly sweet flavor to the dish.
This dish is perfect for spice lovers, but you can adjust the level of spiciness by adding more or less chili sauce. Serve as a snack or appetizer, or enjoy it as a main course with some steamed rice.
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Stewed Rice Cake
Main Ingredients: Glutinous Rice Flour, Rice Cake, Goji, White Sugar
This simple and comforting dish features stewed rice cakes with pork, vegetables, and a flavorful broth. The rice cakes are simmered in the broth until they become soft and infused with the delicious flavors of the dish.
The addition of carrots, potatoes, and green beans adds texture and nutrition to this dish. Serve hot and garnish with some fresh herbs for an extra burst of freshness.
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Ozoni - Miso Soup with Mochi (Rice Cake)
Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish
Ozoni is a traditional Japanese New Year's dish that features mochi, a type of rice cake, in a flavorful miso broth. The mochi is first grilled or toasted before being added to the soup, giving it a crispy exterior and a soft and chewy interior.
The soup is usually made with vegetables and chicken, but you can customize it to your liking. This dish is not only delicious but also a symbol of good luck and prosperity for the new year.
This dish is a staple in Korean cuisine and is loved by many. It features spicy rice cakes in a spicy chili sauce with fish cakes, eggs, and vegetables. The chewy rice cakes and the flavorful sauce make this dish a hit with both kids and adults.
The addition of ramen noodles or udon noodles makes this dish heartier and more satisfying. Serve hot and garnish with some fresh scallions and sesame seeds for an extra burst of flavor and texture.
This quick and easy dish features stir-fried rice cakes with pork, vegetables, and a savory sauce made with soy sauce and oyster sauce. The chewy rice cakes and the flavorful sauce make this dish a hit with both kids and adults.
For a vegetarian option, substitute the pork with tofu or tempeh. This dish can be served as a main course or as a side dish to accompany other Korean dishes.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
Dukbokki is another popular Korean dish that features spicy rice cakes in a spicy chili sauce with fish cakes and vegetables. The rice cakes are soft and chewy, and the fish cakes add a savory and slightly sweet flavor to the dish.
The addition of ramen noodles or udon noodles makes this dish heartier and more satisfying. Serve hot and garnish with some fresh scallions and sesame seeds for an extra burst of flavor and texture.
The Ingredients
1. Glutinous Rice Flour
Glutinous rice flour, also known as sticky rice flour, is the key ingredient in making white Chinese rice cake. This type of flour is made from glutinous rice, which is a type of short-grain rice that becomes sticky when cooked. It is essential to use glutinous rice flour in this recipe as it gives the cake its signature texture and chewiness.
2. Sugar
No dessert is complete without a little sweetness, and white Chinese rice cake is no exception. Granulated sugar is used in this recipe as it dissolves easily and evenly into the cake batter. You can adjust the amount of sugar according to your preference, but keep in mind that too much sugar may make the cake too sweet.
3. Water
Water is a crucial component in making white Chinese rice cake as it helps to bind the ingredients together. It is essential to use room temperature water in this recipe to prevent the flour from clumping and to ensure that the cake batter is smooth and well-mixed.
4. Baking Powder
Baking powder is a leavening agent that helps the cake rise and become fluffy. It is essential to use baking powder in this recipe to achieve the desired texture of the cake. Make sure to use a fresh batch of baking powder to ensure that the cake rises properly.
The Method
1. Combine the Ingredients
In a large mixing bowl, combine the glutinous rice flour, sugar, and baking powder. Gradually add in the water while continuously stirring until the mixture becomes a smooth and thick batter.
2. Steam the Cake
Grease a round cake pan with oil and pour the batter into it. Place the cake pan into a steamer and steam for 30 minutes on high heat. Check the cake's doneness by inserting a toothpick into the center – if it comes out clean, the cake is ready.
3. Cool and Serve
Remove the cake from the steamer and let it cool for 10-15 minutes. Once cooled, use a knife to loosen the edges of the cake and flip it onto a serving plate. Cut the cake into slices and serve warm or at room temperature.
Get Creative
While the traditional white Chinese rice cake is delicious on its own, you can also get creative and add different flavors to it. Some popular variations include adding red bean paste, shredded coconut, or dried fruit to the batter before steaming. You can also top the cake with a drizzle of honey or sprinkle it with sesame seeds for added flavor and texture.
Now that you have the recipe for white Chinese rice cake, it's time to put on your apron and get cooking! With its simple ingredients and easy method, you'll be able to whip up this delightful dessert in no time. So go ahead and impress your loved ones with your newfound culinary skills.
