17 Recipe For West Indian Fruit Cake Cook Up Something Special!
Published on: Mar 26, 2024
If you're looking to add some Caribbean flair to your holiday feast, look no further than a West Indian fruit cake. This rich and decadent dessert is a staple in many Caribbean households, often served during special occasions such as Christmas and weddings. It's a delicious fusion of Caribbean and British influences, resulting in a unique and flavorful treat that is sure to impress your guests. In this article, we'll walk you through a step-by-step recipe for West Indian fruit cake that will have you savoring every last bite.
One of the most popular and well-loved dishes in Indian cuisine is Butter Chicken, also known as Murgh Makhani. It is a creamy, rich, and flavorful chicken dish that is perfect for any occasion. The chicken is marinated in a blend of spices and yogurt, then cooked in a buttery tomato sauce. It is best served with rice or naan bread for a delicious and satisfying meal.
2of 20
West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
If you're looking for a delicious and healthy meal, try this West Indian-Style Channa Wrap. It is made with a filling of curried chickpeas, onions, and peppers, all wrapped up in a warm tortilla. This dish is perfect for a quick lunch or dinner and can be customized with your favorite toppings like avocado, salsa, or yogurt sauce.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish made with a rich, creamy sauce and a blend of flavorful spices. The chicken is marinated in yogurt and spices, then cooked in a creamy sauce made with cashews, coconut milk, and a variety of spices. It is a mild and creamy dish that is perfect for those who prefer less spicy food.
4of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian and vegan-friendly dish is a flavorful and hearty curry made with chickpeas, coconut milk, and a variety of spices. It is a great option for those looking for a protein-packed, meatless meal. Serve it with rice or naan bread for a complete and satisfying meal.
5of 20
West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
Goat curry is a popular dish in West Indian cuisine, but this recipe adds a twist by using beef instead of goat meat. The beef is cooked in a flavorful blend of spices and coconut milk, creating a rich and delicious sauce. This dish is perfect for meat lovers and is best served with rice or roti.
No list of Indian recipes is complete without a classic Chicken Curry. This dish is a staple in Indian households and is loved for its rich and spicy flavor. The chicken is cooked in a blend of onions, tomatoes, and a variety of spices, creating a mouth-watering dish that pairs perfectly with rice or naan bread.
7of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a delicious and creamy lentil dish that is popular in North India. The lentils are cooked with butter, cream, and a variety of spices, creating a rich and flavorful dish that is perfect for vegetarians and non-vegetarians alike. It is best served with rice and a side of naan bread.
8of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're in the mood for a quick and easy meal, try this Indian Curry Chicken recipe. The chicken is cooked in a blend of flavorful spices and coconut milk, creating a rich and creamy sauce that is perfect for soaking up with rice or naan bread. This dish is a great option for a comforting and satisfying meal.
9of 20
West Indian Chicken Curry With Cinnamon and Tomatoes
Main Ingredients: Onions, Clove, Curry Powder, Canela, Sweet Potatoes
This unique twist on a classic Indian dish adds a touch of West Indian flavor with the addition of cinnamon and tomatoes. The chicken is marinated in a blend of spices, then cooked in a rich and flavorful sauce made with tomatoes, onions, and a variety of spices. It is best served with rice or roti for a delicious and satisfying meal.
10of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian and vegan-friendly dish is a hearty and flavorful lentil curry made with coconut milk and a variety of spices. It is a great option for those looking for a protein-packed, meatless meal. Serve it with rice or naan bread for a complete and satisfying meal.
11of 20
West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
No Indian meal is complete without a side of roti, a traditional flatbread that is popular in West Indian cuisine. This simple and easy recipe allows you to make your own roti at home, using flour, water, and a touch of oil. It is the perfect accompaniment to any curry or dal dish.
If you're a seafood lover, this Indian Shrimp Curry is a must-try dish. The shrimp is cooked in a flavorful blend of spices and coconut milk, creating a rich and creamy sauce that pairs perfectly with rice or naan bread. It is a delicious and easy-to-make dish that is perfect for any occasion.
13of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style Chicken Curry is a flavorful and aromatic dish that is sure to satisfy your cravings. The chicken is marinated in yogurt and spices, then cooked in a rich and flavorful sauce made with tomatoes, onions, and a variety of spices. It is best served with rice or naan bread for a delicious and satisfying meal.
14of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras Curry is a spicy and flavorful dish that is popular in Indian restaurants. This recipe allows you to recreate that restaurant-style Madras Curry at home, using a blend of spices, tomatoes, and coconut milk. It is perfect for those who love a bit of heat in their meals and is best served with rice or naan bread.
If you're a fan of lamb, this Indian Lamb Curry is a must-try dish. The lamb is marinated in a blend of spices and yogurt, then cooked in a rich and flavorful sauce made with tomatoes, onions, and a variety of spices. It is a delicious and hearty dish that is best served with rice or naan bread.
16of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This unique and flavorful dish is made with crispy fried okra and a blend of spices. It is a delicious and crunchy side dish that pairs well with any Indian meal. The okra is lightly coated in a mixture of spices and flour, then deep-fried until crispy and golden brown. It is a must-try for okra lovers!
17of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal Soup is a simple and comforting dish that is popular in Indian households. It is made with lentils, onions, tomatoes, and a blend of spices, creating a hearty and flavorful soup that is perfect for colder days. It is best served with a side of rice or naan bread for a complete and satisfying meal.
Dahl, also known as Dal, is a popular dish in Indian cuisine. This recipe uses red lentils to create a flavorful and creamy dish that is perfect for vegetarians and non-vegetarians alike. The lentils are cooked in a blend of spices and coconut milk, creating a delicious and hearty dish that is best served with rice or naan bread.
19of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon Rice is a simple and flavorful dish that is popular in South Indian cuisine. It is made with rice, lemon juice, and a variety of spices, creating a tangy and aromatic dish that is perfect as a side dish or a light meal. It is best served with a side of yogurt or chutney for a delicious and refreshing meal.
20of 20
Apple Rabdi / Indian Apple Pudding
Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
Rabdi is a popular Indian dessert made with milk, sugar, and a variety of flavors. This recipe adds a twist by using apples to create a delicious and creamy pudding that is perfect for any occasion. It is best served chilled and topped with chopped nuts for added crunch and flavor.
Ingredients
To make the perfect West Indian fruit cake, you'll need the following ingredients:
1. Dried Fruits
The star of this fruit cake is, of course, the dried fruits. You'll need a variety of Caribbean fruits such as raisins, currants, prunes, and cherries. These fruits are typically soaked in rum for a few days to infuse them with a rich flavor. You can also add some British influence by including dried apricots and sultanas.
2. Rum
Rum is a key ingredient in this recipe, and it's what gives this fruit cake its distinct Caribbean taste. You can use any dark or golden rum, but for an authentic West Indian flavor, try using Jamaican rum.
3. Spices
To add some warmth and depth to your fruit cake, you'll need a blend of spices. Common spices used in West Indian fruit cake include cinnamon, nutmeg, allspice, and cloves. These spices are what give this cake its signature Caribbean fragrance.
4. Flour
For the base of the cake, you'll need all-purpose flour. Make sure to sift the flour before using it in the recipe to ensure a smooth and airy texture.
5. Eggs
Eggs are an essential ingredient in any cake, and they provide moisture and structure to the fruit cake. Make sure to use room temperature eggs for the best results.
6. Butter
Butter adds richness and flavor to the cake. Make sure to use unsalted butter for this recipe.
Instructions
Now that you have all your ingredients ready, it's time to start baking your West Indian fruit cake.
1. Prepare the dried fruits
Start by soaking the dried fruits in rum for at least 3 days. This will give the fruits enough time to absorb the rum and become plump and flavorful.
2. Mix the dry ingredients
In a separate bowl, mix together the sifted flour, spices, and a pinch of salt.
3. Cream the butter and sugar
In a large mixing bowl, cream the butter and sugar until light and fluffy. This will take about 3-4 minutes.
4. Add the eggs
Next, add the eggs one at a time, mixing well after each addition.
5. Fold in the dry ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Add the soaked fruits
Drain the soaked fruits and add them to the batter, mixing until evenly distributed.
7. Bake the cake
Grease a round cake tin and pour in the batter. Bake the cake in a preheated oven at 350°F for about 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
In conclusion
A West Indian fruit cake is a perfect addition to any holiday gathering or special occasion. Its rich and flavorful taste, combined with its unique blend of Caribbean and British influences, make it a truly special dessert. Follow this recipe for West Indian fruit cake and impress your friends and family with a taste of the Caribbean.
/IndianFlatbBreads-56a58b5c5f9b58b7d0dd5014.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
