20 Recipe For Walnut Pesto Lidia's Italy Get Ready To Indulge!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine and looking for a new twist on your usual pesto recipe, look no further than Lidia's Italy. This recipe for walnut pesto is sure to become a staple in your kitchen, combining the classic flavors of basil, garlic, and Parmesan with the nutty richness of walnuts. Whether you're an experienced chef or a beginner in the kitchen, this recipe is easy to follow and will impress even the most discerning palates. Let's dive into the details of this delicious and versatile sauce.
Main Ingredients: Fresh Basil Leaves, Large Garlic Cloves
Basil walnut pesto is a delicious twist on the classic Italian sauce. The combination of fresh basil and crunchy walnuts creates a rich and flavorful pesto that is perfect for topping off any dish.
This pesto is incredibly easy to make and can be used in a variety of recipes. It's great for adding a burst of flavor to pasta dishes, sandwiches, and even as a marinade for chicken or fish.
To make this pesto, simply blend together fresh basil, walnuts, garlic, Parmesan cheese, and olive oil until smooth. You can also add a pinch of red pepper flakes for some added heat.
Once you try this basil walnut pesto, you'll never go back to store-bought versions. The homemade version is so much fresher and more flavorful, making it a must-try for any pesto lover.
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Fresh Basil Walnut Pesto
Main Ingredients: Fresh Basil Leaves, Walnuts, Garlic, Rock Salt, Pepper
If you're a fan of traditional basil pesto, you'll love this fresh basil walnut pesto. It has all the classic flavors of a traditional pesto, but with the added crunch and nuttiness of walnuts.
The key to making this pesto is using fresh ingredients. The fresher the basil, the better the pesto will taste. You can also use a combination of basil and other herbs, such as parsley or cilantro, to create a unique flavor profile.
Serve this pesto over your favorite pasta, spread it on sandwiches, or use it as a dip for vegetables. No matter how you use it, this fresh basil walnut pesto is sure to become a staple in your kitchen.
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Basil And Walnut Pesto
Main Ingredients: Fresh Basil Leaves, Garlic, Walnuts, Parmesan Reggiano
Basil and walnut pesto is a classic combination that never disappoints. The sweetness of the basil pairs perfectly with the earthy flavor of the walnuts, creating a delicious and versatile sauce.
This pesto is also a great way to use up any leftover basil you have on hand. You can make a big batch and freeze it for later use, making it a convenient and time-saving option for busy weeknights.
The best part about this pesto is that it can be customized to your liking. Add more garlic for a stronger flavor, or swap out the walnuts for pine nuts or almonds. No matter how you make it, this basil and walnut pesto is guaranteed to be a hit.
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Zucchini Noodles + Avocado Walnut Pesto
Main Ingredients: Zucchini, Fresh Basil, Avocado, Walnuts, Lemon Juice
Looking for a healthier alternative to traditional pesto? Look no further than this zucchini noodles + avocado walnut pesto recipe. It's a guilt-free way to enjoy all the flavors of pesto without the added carbs.
The avocado in this pesto gives it a creamy texture and adds healthy fats to the dish. The walnuts provide a nice crunch and a boost of protein, making it a well-rounded and satisfying meal.
To make this dish, simply spiralize some zucchini and top it with the avocado walnut pesto. You can also add some grilled chicken or shrimp for some added protein. This is a great option for anyone looking to cut back on carbs or add more veggies to their diet.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
If you're a fan of traditional pesto, you have to try this basil pesto sauce. It's made with just a handful of ingredients and can be whipped up in minutes.
The key to making a great pesto sauce is using high-quality ingredients. Fresh basil, good-quality olive oil, and freshly grated Parmesan cheese make all the difference in the flavor of the sauce.
Once you have your sauce, you can use it in a variety of dishes. Toss it with your favorite pasta, use it as a dipping sauce for bread, or spread it on pizza before baking. The possibilities are endless with this delicious and versatile basil pesto sauce.
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Pine Nut and Walnut Pesto Sauce
Main Ingredients: Walnuts, Pine Nuts, Garlic, Fresh Basil Leaves, Kosher
For a twist on traditional pesto, try this pine nut and walnut pesto sauce. The combination of these two nuts creates a unique and delicious flavor that will elevate any dish.
This sauce is perfect for pasta dishes, but it's also great for topping grilled chicken, fish, or vegetables. You can also use it as a marinade for meats, adding a burst of flavor and moisture to your dishes.
The pine nuts add a buttery and rich flavor, while the walnuts add a satisfying crunch. This pesto sauce is a must-try for any nut lover.
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Roasted Red Pepper Walnut Pesto
Main Ingredients: Roasted Red Peppers, Dried Basil, Walnuts, Salt, Black
If you're looking for a twist on traditional pesto, try this roasted red pepper walnut pesto. The combination of roasted red peppers and walnuts creates a unique and flavorful sauce that's perfect for pasta, sandwiches, and more.
To make this pesto, simply roast some red bell peppers until they're soft and charred. Then blend them with walnuts, garlic, Parmesan cheese, and olive oil until smooth. You can also add some fresh herbs, such as basil or parsley, for added flavor.
This pesto is a great way to add some color and flavor to your dishes. It's also a great option for those who don't like the strong flavor of traditional pesto. Give it a try and see for yourself.
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Arugula Walnut Pesto and Sundried Tomato Pasta
Main Ingredients: Baby Arugula, Shredded Parmesan Cheese, Walnuts, Salt
If you're a fan of arugula, you have to try this arugula walnut pesto and sundried tomato pasta. The peppery flavor of the arugula pairs perfectly with the sweetness of the sundried tomatoes, creating a delicious and unique pesto.
This pesto is also a great way to use up any leftover arugula you may have on hand. It's a simple and easy dish that can be whipped up in minutes, making it perfect for busy weeknights.
Serve this pesto over your favorite pasta, or add it to sandwiches, wraps, or salads for a burst of flavor. Once you try this arugula walnut pesto, you'll never go back to store-bought sauces.
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Walnut Pesto (pesto di noci)
Main Ingredients: Fresh Basil Leaves, Extra Virgin Olive Oil, Chopped
In Italy, pesto isn't just limited to the classic basil version. Pesto di noci, or walnut pesto, is a popular alternative that's just as delicious and versatile.
This pesto is made with walnuts, olive oil, Parmesan cheese, and garlic, just like the traditional version. But the addition of walnuts gives it a unique and nutty flavor that pairs well with a variety of dishes.
Use this walnut pesto as a dip for bread, a topping for pizza, or a sauce for pasta. It's a great way to mix up your pesto game and try something new.
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Basil pesto | Basil walnut pesto
Main Ingredients: Basil Leaves, Walnuts, Parmesan Cheese, Olive Oil
This classic pesto recipe can be made with just a handful of ingredients and is perfect for using up any leftover basil you may have on hand.
The combination of basil, garlic, pine nuts, Parmesan cheese, and olive oil creates a rich and flavorful pesto that's perfect for topping off any dish.
You can also add walnuts to this recipe for a twist on traditional pesto. The addition of walnuts adds a nice crunch and a boost of protein, making it a well-rounded and satisfying sauce.
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Kale and Walnut Pesto
Main Ingredients: Kale, Basil Leaves, Walnuts, Nutritional Yeast Flakes
For a healthier twist on traditional pesto, try this kale and walnut pesto. The kale adds a boost of nutrients to the sauce, making it a great option for those looking to add more greens into their diet.
To make this pesto, simply blend together kale, walnuts, garlic, Parmesan cheese, and olive oil until smooth. You can also add a squeeze of lemon juice for some added brightness.
This pesto is great for topping off pasta, sandwiches, or even as a dip for vegetables. It's a delicious and nutritious way to enjoy the flavors of pesto.
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Baked Salmon with Basil Walnut Pesto (Pesto Salmon)
Main Ingredients: Salmon Filets, Salt, Pepper, Salted Butter, White Wine
Looking for a new way to enjoy salmon? Try this baked salmon with basil walnut pesto. The pesto adds a burst of flavor to the fish, making it a delicious and impressive dish for any occasion.
To make this dish, simply coat the salmon with the pesto and bake it until it's cooked through. You can also add some lemon slices on top for some added freshness.
This pesto salmon is perfect for a quick and easy weeknight meal, but it's also fancy enough to serve to guests. Give it a try and see for yourself.
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Kale Walnut Pesto
Main Ingredients: Kale, Garlic Clove, Walnuts, Lemon, Parmesan Reggiano
If you're a fan of kale, you have to try this kale walnut pesto. The combination of kale and walnuts creates a unique and flavorful sauce that's perfect for topping off pasta, pizzas, or sandwiches.
This pesto is also a great way to get some extra greens into your diet. Kale is packed with nutrients, and blending it into a pesto is a delicious way to enjoy it.
You can also add some fresh herbs, such as basil or parsley, to this pesto for added flavor. It's a great way to mix up your pesto game and try something new.
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Parsley Walnut Pesto
Main Ingredients: Fresh Parsley, Garlic Clove, Walnuts, Sunflower Seeds
If you're not a fan of basil, try this parsley walnut pesto instead. The parsley adds a fresh and bright flavor to the sauce, and the walnuts add a nice crunch and nuttiness.
This pesto is great for topping off pasta, salads, or using as a dip for bread or vegetables. You can also use it as a marinade for chicken or fish for an extra burst of flavor.
The best part about this parsley walnut pesto is that it can be made in just minutes. Simply blend together parsley, walnuts, garlic, Parmesan cheese, and olive oil until smooth. It's a must-try for anyone looking for a new and refreshing pesto recipe.
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Lemon Walnut Pesto
Main Ingredients: Scallions, Parsley, Garlic, Sea Salt, Lemon Juice
This lemon walnut pesto is a great option for those who love a bright and citrusy flavor. The lemon adds a tangy and refreshing twist to traditional pesto, making it perfect for the summertime.
To make this pesto, simply blend together fresh basil, walnuts, garlic, Parmesan cheese, and lemon juice until smooth. You can also add some lemon zest for an extra boost of flavor.
This pesto is great for topping off pasta or using as a marinade for meats or fish. It's also a great option for those who don't like the strong flavor of traditional pesto. Give it a try and see for yourself.
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Sage & Walnut Pesto
Main Ingredients: Sage Leaves, Walnuts, Garlic Clove, Lemon, Salt, Black
Sage and walnut pesto is a unique and flavorful twist on traditional pesto. The combination of these two ingredients creates a rich and savory sauce that's perfect for a variety of dishes.
This pesto is great for topping off pasta, using as a marinade for meats, or even as a spread for sandwiches. The sage adds a nice earthy flavor, while the walnuts add a satisfying crunch.
To make this pesto, simply blend together fresh sage, walnuts, garlic, Parmesan cheese, and olive oil until smooth. It's a must-try for any pesto lover.
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Leek + Walnut Pesto
Main Ingredients: Leek, Onion, Olive Oil, Walnuts, Cloves, Salt, Pepper
If you're looking for a new way to use leeks, try this leek and walnut pesto. The leeks add a subtle sweetness to the pesto, making it a unique and delicious option for topping off pasta, sandwiches, or using as a dip.
This pesto is also incredibly easy to make. Simply blend together leeks, walnuts, garlic, Parmesan cheese, and olive oil until smooth. You can also add some fresh herbs, such as basil or parsley, for more flavor.
This leek and walnut pesto is perfect for anyone looking to try something new and add some variety to their pesto game.
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Broccoli Walnut Pesto
Main Ingredients: Broccoli Florets, Salt, Dry Pasta, Walnuts, Garlic
For a healthier twist on traditional pesto, try this broccoli walnut pesto. The broccoli adds a boost of nutrients to the sauce, making it a great option for those looking to add more veggies into their diet.
This pesto is also a great way to use up any leftover broccoli you may have on hand. It's a simple and easy dish that can be whipped up in minutes, making it perfect for busy weeknights.
Serve this pesto over your favorite pasta, or add it to sandwiches, wraps, or salads for a burst of flavor. It's a delicious and nutritious way to enjoy the flavors of pesto.
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Parsley Kale Walnut Pesto
Main Ingredients: Kale, Parsley, Walnuts, Pepitas, Garlic, Fresh Lemon
This parsley kale walnut pesto is a delicious and nutritious twist on traditional pesto. The combination of these three ingredients creates a unique and flavorful sauce that's perfect for topping off any dish.
The parsley adds a fresh and bright flavor, while the kale adds a boost of nutrients. The walnuts add a nice crunch and a boost of protein, making it a well-rounded and satisfying sauce.
To make this pesto, simply blend together parsley, kale, walnuts, garlic, Parmesan cheese, and olive oil until smooth. It's a must-try for anyone looking for a new and healthy pesto recipe.
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Walnut Pesto Carbonara
Main Ingredients: Walnuts, Garlic, Fresh Basil, Lemon
For a twist on the classic carbonara, try this walnut pesto carbonara. The pesto adds a burst of flavor to the dish, making it a delicious and unique option for any pasta lover.
To make this dish, simply cook your favorite pasta and toss it with a creamy pesto sauce made with walnuts, Parmesan cheese, and heavy cream. You can also add some crispy bacon or pancetta for some added texture and flavor.
This walnut pesto carbonara is a great way to mix up your pasta game and try something new. Give it a try and see for yourself.
Why Walnut Pesto?
While traditional pesto is made with pine nuts, using walnuts instead adds a unique and delicious twist to the sauce. Walnuts have a rich, buttery texture and a slightly sweet flavor that pairs perfectly with the sharpness of Parmesan and the freshness of basil. Not to mention, walnuts are packed with healthy fats and nutrients, making this pesto not only delicious but also nutritious.
The Perfect Balance of Flavors
Making pesto is all about finding the perfect balance of flavors, and this recipe does just that. The earthy nuttiness of the walnuts is balanced by the bright and fragrant basil, while the garlic adds a subtle kick of spice. The addition of Parmesan cheese adds a salty and savory note, tying all the flavors together. This pesto is the perfect example of how simple ingredients can come together to create a complex and delicious sauce.
Versatility at Its Finest
One of the best things about pesto is its versatility. This walnut pesto can be used in a variety of dishes, from pasta and pizza to sandwiches and salads. It can also be used as a marinade for meats or a dip for vegetables. The possibilities are endless, making this recipe a must-have in any home cook's repertoire.
Easy to Make, Easy to Love
Not only is this recipe delicious and versatile, but it's also incredibly easy to make. With just a handful of ingredients and a food processor, you can have a batch of fresh and flavorful pesto in minutes. Plus, you can make a big batch and freeze it for later use, making it a convenient and practical addition to any busy kitchen.
In conclusion, this walnut pesto recipe from Lidia's Italy is a must-try for any fan of Italian cuisine. It's a perfect balance of flavors and a versatile sauce that can elevate any dish. And the best part? It's easy to make and can be enjoyed in so many different ways. So next time you're looking for a new twist on a classic recipe, give this walnut pesto a try. Your taste buds will thank you.
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<h2>Why Walnut Pesto?</h2>
<h3>The Perfect Balance of Flavors</h3>
<h3>Versatility at Its Finest</h3>
<h3>Easy to Make, Easy to Love</h3>
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