17 Recipe For Vietnamese Vermicelli Bowl You Won't Believe The Taste!

Published on: Mar 19, 2024

Vietnamese vermicelli bowls, also known as "bun", are a staple dish in Vietnamese cuisine. These refreshing and flavorful bowls are a perfect combination of protein, vegetables, and carbs, making them a well-balanced and satisfying meal. The dish can be enjoyed at any time of the day, from breakfast to dinner, and is a popular street food in Vietnam. With its vibrant colors and bold flavors, it's no wonder that this dish has gained popularity all over the world. If you're looking to recreate this delicious dish at home, here's a simple and authentic recipe for Vietnamese vermicelli bowls.

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1 of 20

Vietnamese Grilled Chicken Vermicelli Bowl

Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
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If you're looking for a flavorful and satisfying meal, look no further than this Vietnamese grilled chicken vermicelli bowl. The combination of tender grilled chicken, crunchy vegetables, and fragrant herbs is sure to please your taste buds and leave you feeling satisfied. This dish is also a great way to introduce yourself to the vibrant and delicious flavors of Vietnamese cuisine.
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Vietnamese Pork and Vermicelli Bowl

Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
Vietnamese Food Bun
Vietnamese Vermicelli Noodle Bowl with Grilled Pork - Joyous Apron
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For those who prefer pork over chicken, this Vietnamese pork and vermicelli bowl is the perfect choice. The pork is marinated in a delicious blend of spices and then grilled to perfection, giving it a smoky and slightly sweet flavor. Served over a bed of vermicelli noodles and topped with fresh herbs and vegetables, this dish is a true delight.
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If you're looking for a vegetarian option, this Vietnamese vermicelli bowl is a great choice. The vermicelli noodles are tossed with a flavorful dressing made with soy sauce, lime juice, and sesame oil, and then topped with an array of fresh vegetables and herbs. It's a light and refreshing meal that is perfect for a hot summer day.
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Vietnamese Steak and Vermicelli Bowl

Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
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For meat lovers, this Vietnamese steak and vermicelli bowl is a must-try. The steak is marinated in a delicious blend of garlic, ginger, and soy sauce, giving it a bold and savory flavor. Served over vermicelli noodles and topped with fresh herbs and vegetables, this dish is a delicious and filling meal that is sure to satisfy your cravings.
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Minced Pork Vermicelli

Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
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Another great option for pork lovers, this minced pork vermicelli dish is quick and easy to make, making it perfect for a busy weeknight meal. The minced pork is stir-fried with vegetables and served over vermicelli noodles, creating a flavorful and comforting dish that is sure to become a family favorite.
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Vermicelli Upma

Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
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If you're in the mood for something a little different, try this vermicelli upma recipe. Upma is a popular South Indian breakfast dish made with semolina, and this version swaps out the semolina for vermicelli noodles. Flavored with mustard seeds, curry leaves, and spices, this dish is a delicious and unique way to enjoy vermicelli.
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Grilled Shrimp Vermicelli Noodle Bowl

Main Ingredients: Vermicelli, Carrot, Cucumber, Lettuce Leaves, Daikon
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For seafood lovers, this grilled shrimp vermicelli noodle bowl is a must-try. The shrimp is marinated in a delicious combination of garlic, ginger, and soy sauce and then grilled to perfection. Served over vermicelli noodles and topped with fresh vegetables and herbs, this dish is a perfect balance of flavors and textures.
8 of 20

vermicelli Stir Fry

Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
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If you're short on time but still want a delicious and satisfying meal, try this vermicelli stir fry. It's quick and easy to make, and you can customize it with your favorite vegetables and protein. The vermicelli noodles are stir-fried with a flavorful sauce and then topped with your choice of meat or tofu and vegetables. It's a versatile dish that you can make again and again.
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Chicken Vermicelli Noodles

Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
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This chicken vermicelli noodle dish is a classic Vietnamese recipe that is sure to become a favorite in your home. The chicken is marinated in a blend of fish sauce, garlic, and sugar, giving it a sweet and savory flavor. Served over vermicelli noodles and topped with fresh herbs, cucumbers, and carrots, this dish is a delicious and well-balanced meal.
10 of 20

Instant Pot Vegan Vermicelli Bowl- Semiya Upma

Main Ingredients: Vermicelli, Onion, Green Chillies, Mixed Vegetables
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If you're looking for a vegan option, this Instant Pot vegan vermicelli bowl is a great choice. Made with vermicelli noodles, vegetables, and a flavorful sauce, this dish is a delicious and healthy meal that can be made in just minutes with the help of your Instant Pot.
11 of 20

Rice and Vermicelli Pilaf

Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
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This rice and vermicelli pilaf is a simple yet flavorful side dish that pairs well with a variety of main dishes. The vermicelli noodles are toasted in butter until golden brown, and then cooked with rice and chicken broth, creating a fluffy and flavorful pilaf that is sure to impress.
12 of 20

Vietnamese BBQ Shrimp Noodle Bowl

Main Ingredients: Shrimp, Bbq Seasoning, Garlic Cloves, Fish Sauce
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This Vietnamese BBQ shrimp noodle bowl is another delicious seafood option that is perfect for summer. The shrimp is marinated in a sweet and tangy BBQ sauce and then grilled to perfection. Served over vermicelli noodles and topped with fresh herbs and vegetables, this dish is a burst of flavors and textures.
13 of 20

Spinach & Vermicelli Soup with Fried Egg

Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
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This spinach and vermicelli soup with fried egg is a nourishing and comforting meal that is perfect for a cold day. The vermicelli noodles are cooked in a flavorful broth with spinach and topped with a fried egg, creating a hearty and satisfying dish that will warm you up from the inside out.
14 of 20

MEETHI SEVIYAN | SWEET VERMICELLI RECIPE | VERMICELLI...

Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
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If you have a sweet tooth, this meethi seviyan (sweet vermicelli) recipe is a must-try. Made with vermicelli noodles, milk, and sugar, this dessert is a popular dish in many Indian households. It's a delicious and indulgent treat that is perfect for special occasions or whenever you're craving something sweet.
15 of 20

Perfect Rice Pilaf

Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
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This perfect rice pilaf recipe is a great side dish that is simple to make but full of flavor. The vermicelli noodles are toasted in butter and then cooked with rice and broth, creating a fluffy and flavorful pilaf that pairs well with a variety of main dishes.
16 of 20

Vermicelli Pulao

Main Ingredients: Vermicelli, Onion, Garlic, Ginger, Green Chillies
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This vermicelli pulao is a delicious and unique twist on the traditional Indian dish. Made with vermicelli noodles, vegetables, and a flavorful blend of spices, this dish is a perfect balance of flavors and textures. It's a great way to switch up your usual rice-based dishes and add some variety to your meals.
17 of 20

Lemongrass Vermicelli Salad

Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
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This lemongrass vermicelli salad is a light and refreshing meal that is perfect for a hot summer day. The vermicelli noodles are tossed with a flavorful dressing made with lemongrass, lime juice, and fish sauce, and then topped with grilled chicken and a variety of fresh herbs and vegetables. It's a burst of flavors and textures in every bite.
18 of 20

Pumpkin Chai Holiday Cupcakes

Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
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For a sweet and festive treat, try these pumpkin chai holiday cupcakes. Made with pumpkin puree, chai tea, and warm spices, these cupcakes are the perfect dessert for the holiday season. And the addition of vermicelli noodles adds a fun and unique twist to the traditional cupcake recipe.
19 of 20

Short Cut Mexican Fideo (Vermicelli)

Main Ingredients: Canola Oil, Minced Onion, Vermicelli Pasta, Chicken
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This shortcut Mexican fideo (vermicelli) is a quick and easy way to enjoy this popular Mexican dish. The vermicelli noodles are cooked in a flavorful tomato-based sauce and topped with your choice of protein and vegetables. It's a delicious and satisfying meal that you can make in just minutes.
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Vermicelli Carbonara new

Main Ingredients: Vermicelli, Bacon, Garlic, Diced Onions, Parmesan
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For a hearty and indulgent meal, try this vermicelli carbonara recipe. The vermicelli noodles are cooked in a creamy and flavorful sauce made with eggs, cheese, and pancetta or bacon, creating a dish that is rich, satisfying, and full of flavor. It's a great option for a special occasion or when you want to treat yourself to something delicious.

Ingredients:

  • Vermicelli noodles
  • Sliced grilled pork or shrimp
  • Sliced fresh vegetables (lettuce, cucumber, carrots, bean sprouts)
  • Herbs (mint, cilantro, Thai basil)
  • Pickled vegetables (daikon and carrots)
  • Roasted peanuts
  • Fish sauce
  • Lime
  • Chili peppers
  • Garlic
  • Sugar
  • Water

Instructions:

1. Prep the Ingredients

Start by cooking the vermicelli noodles according to the package instructions and set them aside. Then, grill your choice of protein (pork or shrimp) until they are cooked and slightly charred. Slice them into bite-sized pieces and set them aside as well. Next, prepare the fresh vegetables by washing and slicing them thinly. Drain the pickled vegetables and chop the herbs. Crush the roasted peanuts and set them aside.

2. Make the Fish Sauce Dressing

In a small bowl, mix together 2 tablespoons of fish sauce, 2 tablespoons of lime juice, 1 minced chili pepper, 2 cloves of minced garlic, 1 tablespoon of sugar, and 3 tablespoons of water. Adjust the ingredients according to your taste preference.

3. Assemble the Bowl

In a large bowl, start with a bed of vermicelli noodles. Arrange the grilled protein, fresh vegetables, pickled vegetables, and herbs on top. Drizzle the fish sauce dressing over the bowl and top it off with crushed peanuts.

4. Enjoy!

Mix all the ingredients together and enjoy your delicious and refreshing Vietnamese vermicelli bowl. For an extra kick of flavor, add some extra chili peppers or a squeeze of lime juice. This dish is not only tasty but also packed with nutrients from the variety of fresh vegetables and herbs. It's a perfect meal for any occasion, whether you're looking for a quick lunch or a light and healthy dinner.

Conclusion:

Vietnamese vermicelli bowls are a beautiful and delicious representation of Vietnamese cuisine. With this easy recipe, you can enjoy this dish in the comfort of your own home. Impress your friends and family with your culinary skills and introduce them to the flavors of Vietnam. So next time you're craving a refreshing and well-balanced meal, remember this recipe for Vietnamese vermicelli bowls.
17 recipe for vietnamese vermicelli bowl You won't believe the taste!

Vietnamese Grilled Chicken Vermicelli Bowl

yield: 4 total time: 50 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 5 cloves garlic minced
  • 1 shallot minced
  • 2 scallions sliced
  • 4 inches lemongrass piece of, finely minced
  • 3 tablespoons cilantro chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 2 tablespoons fish sauce
  • 3 tablespoons soy sauce
  • 1 pound chicken breast sliced thinly
  • 2 carrots peeled and cut into matchsticks
  • 1 cucumber small, cut into matchsticks
  • 4 tablespoons rice vinegar no sugar or salt added
  • 2 tablespoons sugar
  • 1 pinch salt
  • 2 limes juice of
  • 1/4 cup fish sauce
  • 1/4 cup sugar
  • 3 tablespoons warm water
  • 1/2 teaspoon chili paste
  • 1/4 cup vegetable oil
  • 1/2 cup scallions sliced, 3-4 scallions
  • 12 ounces vermicelli cooked according to package directions
  • 1 head green leaf lettuce so finely chopped it resembles thin ribbons
  • 1 bunch cilantro
  • bean sprouts Fresh
  • roasted peanuts Crushed

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 113 grams
  • Cholesterol : 75 milligrams
  • Fat : 19 grams
  • Fiber : 8 grams
  • Protein : 41 grams
  • SaturatedFat : 2 grams
  • Sodium : 3030 milligrams
  • Sugar : 35 grams
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