19 Recipe For Vietnamese Table Salad Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese table salad, also known as "goi" in Vietnamese, is a refreshing and healthy dish that is perfect for any occasion. This colorful and flavorful salad is a staple in Vietnamese cuisine and is often served as a starter or side dish. Made with a variety of fresh vegetables, herbs, and a tangy dressing, this salad is not only delicious but also packed with nutrients. In this recipe, we will walk you through the steps to create the perfect Vietnamese table salad that will impress your family and friends.
If you're looking for a refreshing and flavorful way to enjoy your beer can chicken, then this Vietnamese Chicken Salad is the perfect choice. The combination of tender, juicy chicken and crisp, crunchy vegetables is a match made in heaven. The tangy dressing, made with lime juice, fish sauce, and sriracha, adds a spicy kick to the dish. This salad is easy to make and is a great option for a light and healthy meal.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This fresh and easy Vietnamese Noodle Salad is a great way to use up any leftover beer can chicken. The combination of rice noodles, crunchy vegetables, and a tangy dressing is a delicious and satisfying meal. The addition of cilantro and mint gives the salad a burst of fresh flavor. This dish is perfect for a quick lunch or a light dinner.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This Vietnamese Cucumber Salad is a great side dish to serve with your beer can chicken. The cool and crisp cucumbers, combined with the tangy dressing, make for a refreshing and flavorful salad. The addition of red onion and chili flakes adds a spicy kick to the dish. This salad is easy to make and is a great way to add some variety to your meal.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
This Vietnamese Chicken Salad with Rice Noodles is a delicious and satisfying meal that is perfect for a hot summer day. The combination of tender, juicy chicken and chewy rice noodles is a match made in heaven. The tangy dressing, made with lime juice, hoisin sauce, and soy sauce, adds a savory and sweet flavor to the dish. This salad is a great way to use up any leftover beer can chicken and is sure to be a crowd-pleaser.
This Vietnamese Chicken Vermicelli Salad is a light and refreshing dish that is perfect for a hot summer day. The combination of tender, juicy chicken and vermicelli noodles is a delicious and satisfying meal. The tangy dressing, made with lime juice, fish sauce, and sugar, adds a perfect balance of sweet and savory to the dish. This salad is easy to make and is a great way to switch up your usual beer can chicken recipe.
If you're in the mood for something a little heartier, then this Vietnamese Steak Salad is a great option. The combination of tender steak, crisp vegetables, and a tangy dressing is a flavorful and satisfying meal. The addition of lemongrass and ginger adds an extra depth of flavor to the dish. This salad is a great way to use up any leftover beer can chicken and is sure to impress your dinner guests.
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Favorite Quinoa Salad
Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
This Favorite Quinoa Salad is a great option for a healthy and nutritious meal. The combination of quinoa, crunchy vegetables, and a tangy dressing is a delicious and satisfying dish. The addition of chickpeas and avocado adds a boost of protein and healthy fats. This salad is easy to make and is a great way to switch up your usual beer can chicken recipe.
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French Carrot Salad
Main Ingredients: Carrots, Fresh Parsley, Extra Virgin Olive Oil, Freshly
This French Carrot Salad is a great side dish to serve with your beer can chicken. The combination of sweet carrots, tangy dressing, and raisins is a delicious and refreshing dish. The addition of dijon mustard and honey adds a perfect balance of sweet and savory to the dish. This salad is easy to make and is a great way to add some variety to your meal.
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The Best Potato Salad
Main Ingredients: Medium Potatoes, White Vinegar, Celery Stalks, Onions
This is The Best Potato Salad you'll ever taste. The combination of creamy potatoes, tangy dressing, and bacon is a match made in heaven. The addition of hard-boiled eggs and pickles adds a perfect balance of texture and flavor to the dish. This salad is a great side dish to serve with your beer can chicken and is sure to be a hit at any summer barbecue.
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Caesar Salad
Main Ingredients: Extra Virgin Olive Oil, Garlic, Baguette, Lemon Juice
This classic Caesar Salad is a great way to use up any leftover beer can chicken. The combination of crisp romaine lettuce, tangy dressing, and parmesan cheese is a delicious and satisfying dish. The addition of croutons and anchovy paste adds a perfect crunch and depth of flavor to the salad. This salad is easy to make and is a great option for a quick and easy meal.
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Shrimp Salad
Main Ingredients: Medium Shrimp, Mayonnaise, Lemon Juice, Old Bay
If you're in the mood for seafood, then this Shrimp Salad is the perfect choice. The combination of tender shrimp, crisp vegetables, and a tangy dressing is a delicious and refreshing dish. The addition of mango and lime juice adds a perfect balance of sweet and tangy to the salad. This dish is a great way to use up any leftover beer can chicken and is sure to be a hit with seafood lovers.
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Homemade Balsamic Vinaigrette Salad Dressing
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Dried
This Homemade Balsamic Vinaigrette Salad Dressing is a great way to add a burst of flavor to any salad. The combination of balsamic vinegar, honey, and garlic creates a tangy and sweet dressing that pairs perfectly with beer can chicken. This dressing is easy to make and is a great way to elevate your salad game.
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Waldorf Salad
Main Ingredients: Mayonnaise, Lemon Juice, Salt, Freshly Ground Black
This Waldorf Salad is a delicious and satisfying meal that is perfect for a light lunch or dinner. The combination of crisp apples, crunchy celery, and tangy dressing is a match made in heaven. The addition of walnuts and grapes adds a perfect balance of texture and flavor to the dish. This salad is easy to make and is a great way to use up any leftover beer can chicken.
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Amazing Chicken Salad
Main Ingredients: Cooked Chicken, Celery, Hard Boiled Egg, Relish, Mayo
This Amazing Chicken Salad is a great way to use up any leftover beer can chicken. The combination of tender, juicy chicken, crisp vegetables, and a tangy dressing is a delicious and satisfying meal. The addition of cranberries and almonds adds a perfect balance of sweetness and crunch to the dish. This salad is easy to make and is a great option for a quick and easy meal.
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Vietnamese Watermelon Salad
Main Ingredients: Watermelon, Sea Salt, Rice Vinegar, Fresh Basil, Fresh
This Vietnamese Watermelon Salad is a refreshing and flavorful dish that is perfect for a hot summer day. The combination of sweet watermelon, tangy dressing, and peanuts is a delicious and satisfying meal. The addition of cilantro and lime juice adds a burst of fresh flavor to the dish. This salad is a great way to use up any leftover beer can chicken and is sure to be a hit with your family and friends.
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Best Macaroni Salad
Main Ingredients: Macaroni, Celery, Onion, Dill Pickle, Mayonnaise
This is the Best Macaroni Salad you'll ever taste. The combination of creamy macaroni, crisp vegetables, and tangy dressing is a delicious and satisfying dish. The addition of ham and cheese adds a perfect balance of protein and flavor to the salad. This dish is a great way to use up any leftover beer can chicken and is sure to be a hit at any summer barbecue.
This Israeli Salad is a refreshing and colorful dish that is perfect for a light lunch or dinner. The combination of crisp vegetables, tangy dressing, and chickpeas is a delicious and satisfying meal. The addition of cumin and lemon juice adds a perfect balance of spice and tang to the dish. This salad is easy to make and is a great way to switch up your usual beer can chicken recipe.
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Southern Macaroni Salad
Main Ingredients: Macaroni, Hard Boiled Eggs, Celery Stalks, Red Bell
This Southern Macaroni Salad is a classic side dish that is perfect for any barbecue or potluck. The combination of creamy macaroni, crisp vegetables, and tangy dressing is a delicious and satisfying dish. The addition of pickles and mustard adds a perfect tangy and savory flavor to the salad. This dish is a great way to use up any leftover beer can chicken and is sure to be a hit with your family and friends.
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Homestyle Macaroni Salad
Main Ingredients: Macaroni, Red Bell Pepper, Celery, Red Onion
This Homestyle Macaroni Salad is a simple and delicious dish that is perfect for a quick lunch or dinner. The combination of creamy macaroni, crisp vegetables, and tangy dressing is a flavorful and satisfying meal. The addition of red bell pepper and green onion adds a pop of color and freshness to the dish. This salad is easy to make and is a great way to use up any leftover beer can chicken.
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Egg Salad
Main Ingredients: Hard Boiled Eggs, Celery, Red Onion, Dill, Chives
This Egg Salad is a classic dish that is perfect for a light and satisfying meal. The combination of creamy eggs, tangy dressing, and celery is a delicious and flavorful combination. The addition of paprika and mustard adds a perfect balance of spice and tang to the dish. This salad is a great way to use up any leftover beer can chicken and is sure to be a hit with your family and friends.
Ingredients:
- 1 head of lettuce, washed and torn into bite-sized pieces
- 1 cup of bean sprouts
- 1 cup of shredded carrots
- 1 cup of sliced cucumber
- 1 cup of sliced bell peppers
- 1 cup of chopped fresh herbs (such as mint, cilantro, and Thai basil)
- 1 cup of cooked and shredded chicken or shrimp (optional)
- 1/4 cup of chopped peanuts
- Dressing:
- 1/4 cup of fish sauce
- 1/4 cup of fresh lime juice
- 2 tablespoons of sugar
- 1 clove of minced garlic
- 1 Thai chili, minced (optional)
Instructions:
1. In a small bowl, mix together the dressing ingredients until the sugar is dissolved. Set aside.
2. In a large bowl, combine the lettuce, bean sprouts, carrots, cucumber, bell peppers, and herbs. Toss well.
3. If using chicken or shrimp, add it to the salad and toss to combine.
4. Pour the dressing over the salad and toss until everything is well coated.
5. Sprinkle chopped peanuts on top for added crunch and flavor.
6. Serve immediately or chill in the fridge until ready to serve.
Featured keyword: Vietnamese table salad Main keywords: salad, Vietnamese cuisine, healthy, vegetables, herbs, dressing, recipe
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