19 Recipe For Vietnamese Spring Rolls With Peanut Sauce Unlock Flavor Sensations!
Published on: Mar 19, 2024
Vietnamese spring rolls with peanut sauce are a popular and delicious dish that can be found in many Vietnamese restaurants and homes. These fresh and healthy rolls are filled with a variety of vegetables, herbs, and protein, making for a well-balanced and satisfying meal. While the recipe may seem daunting, with a few simple ingredients and some practice, you can easily recreate this Vietnamese staple in your own kitchen.
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
If you're a fan of Vietnamese cuisine, then you must try this delicious peanut sauce. Made with a blend of peanuts, garlic, and soy sauce, it's the perfect dipping sauce for your beer can chicken. The creamy texture and nutty flavor will enhance the taste of your chicken, making it a must-have for any beer can chicken recipe.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
For a unique twist on the traditional Vietnamese peanut sauce, try adding some passion fruit to the mix. The tangy sweetness of the passion fruit complements the savory flavors of the sauce, creating a mouthwatering blend of flavors. This sauce is perfect for dipping your beer can chicken in or using as a marinade before grilling.
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Easy Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
Looking for a quick and easy peanut sauce recipe? Look no further! This easy peanut sauce only requires a few ingredients and can be whipped up in minutes. Simply mix together peanut butter, soy sauce, honey, and a few other seasonings for a delicious sauce that will take your beer can chicken to the next level.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
Another popular variation of peanut sauce is the Thai version. This sauce is made with a combination of peanuts, coconut milk, and spices for a rich and creamy flavor. It's the perfect balance of sweet and spicy and pairs perfectly with beer can chicken. Drizzle it over your chicken or use it as a marinade for an authentic Thai-inspired meal.
Want to add some freshness to your beer can chicken? Try this Vietnamese spring roll sauce. Made with a blend of herbs and spices, this sauce adds a refreshing and zesty kick to your chicken. It's also great for dipping spring rolls or using as a salad dressing, making it a versatile sauce to have in your recipe collection.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you love the creamy texture of peanut sauce, then you'll love this Thai version. Made with coconut milk, this sauce is thick and rich, making it the perfect accompaniment to your beer can chicken. The combination of peanut butter, coconut milk, and spices creates a deliciously fragrant sauce that will elevate your chicken to new heights.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
This peanut hoisin sauce is a must-try for anyone who loves Vietnamese rice paper rolls. Made with a blend of peanut butter, hoisin sauce, and spices, this sauce is the perfect balance of sweet and savory. Use it as a dipping sauce for your beer can chicken or drizzle it over your rice paper rolls for a burst of flavor.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
If you're a fan of authentic peanut sauce, but don't have all the traditional ingredients on hand, then this recipe is for you. This easy adaptation uses simple pantry staples like peanut butter, soy sauce, and brown sugar to create a delicious sauce that's reminiscent of the real deal. It's a great substitute for those who want to enjoy the flavors of authentic peanut sauce without all the fuss.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
Here's another delicious peanut sauce that's perfect for dipping your beer can chicken in. This spring roll dipping sauce is made with a blend of peanut butter, soy sauce, and chili sauce for a spicy and tangy flavor. It's also great for dipping spring rolls, dumplings, or using as a marinade for grilled meats.
Satay peanut sauce is a popular dish in Malaysia and for good reason. Made with a blend of peanuts, spices, and coconut milk, this sauce has a creamy yet slightly spicy flavor that pairs perfectly with grilled meats like beer can chicken. Brush it over your chicken before grilling or use it as a dipping sauce for a delicious and authentic Malaysian meal.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
If you want to make a truly authentic satay peanut sauce, then this is the recipe for you. Made with a combination of peanuts, tamarind, and spices, this sauce has a unique and complex flavor that will take your beer can chicken to the next level. It's a bit more involved than other recipes, but the end result is well worth the effort.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
Here's another creamy and delicious peanut sauce that uses coconut milk as its base. This Thai-inspired sauce is made with a blend of peanut butter, coconut milk, and spices for a rich and flavorful sauce that will take your beer can chicken to new heights. Use it as a marinade or drizzle it over your chicken for a burst of flavor.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
If you're looking for a peanut sauce with a bit of a kick, then this Malaysian version is for you. Made with a blend of peanuts, coconut milk, and spices, this sauce has a slightly spicy and tangy flavor that pairs perfectly with beer can chicken. Use it as a dipping sauce or brush it over your chicken before grilling for a deliciously flavorful meal.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
For those who love a bit of heat, this spicy peanut sauce is a must-try. Made with a blend of peanuts, chili sauce, and spices, this sauce has a fiery kick that will add some excitement to your beer can chicken. Use it as a dipping sauce or brush it over your chicken before grilling for a spicy and flavorful meal.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
Looking for a healthy and flavorful way to enjoy your beer can chicken? Try this rainbow noodle bowl with a side of Thai peanut sauce. Made with a variety of fresh vegetables, rice noodles, and a creamy peanut sauce, this dish is bursting with flavors and textures. It's a great way to switch up your beer can chicken routine.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
If you're feeling adventurous, why not try making your own homemade satay peanut sauce? This authentic Indonesian recipe uses a blend of roasted peanuts, spices, and coconut milk for a rich and flavorful sauce that will take your beer can chicken to new heights. It's a bit more involved, but the end result is well worth the effort.
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Fresh Mint Spring Pea Pesto
Main Ingredients: Peas, Extra Virgin Olive Oil, Toasted Sliced Almonds
If you're looking for a lighter and fresher alternative to traditional peanut sauce, then this fresh mint spring pea pesto is perfect for you. Made with a blend of peas, mint, and parmesan cheese, this pesto has a bright and vibrant flavor that pairs beautifully with beer can chicken. Use it as a marinade or drizzle it over your chicken for a burst of freshness.
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Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
Here's another delicious Thai-inspired peanut sauce that's perfect for dipping your beer can chicken in. Made with a blend of peanut butter, coconut milk, and spices, this sauce has a creamy and rich flavor that pairs perfectly with grilled meats. It's also great for dipping spring rolls or using as a marinade for an authentic Thai meal.
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Brush This Spring Rhubarb BBQ Sauce On Everything
Main Ingredients: Onion, Rhubarb, Garlic, Garlic Powder, Onion Powder
If you're looking for a unique and flavorful sauce to pair with your beer can chicken, try this spring rhubarb BBQ sauce. Made with a blend of rhubarb, honey, and spices, this sauce has a tangy and slightly sweet flavor that pairs perfectly with chicken. Brush it on your chicken before grilling or use it as a dipping sauce for a deliciously unique twist on beer can chicken.
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Coriander Chili Chutney
Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
This coriander chili chutney is a great way to add some heat and flavor to your beer can chicken. Made with a blend of coriander, chili, and spices, this chutney has a bold and zesty flavor that pairs perfectly with grilled meats. Use it as a marinade or drizzle it over your chicken for a burst of flavor that will leave your taste buds dancing.
The Perfect Balance of Flavors
Fresh and Crunchy Ingredients
The key to making the perfect Vietnamese spring rolls is to use fresh and crunchy ingredients. Crisp lettuce, thinly sliced cucumbers, and shredded carrots provide a refreshing and crisp texture to the rolls. Bean sprouts, mint leaves, and cilantro add a burst of flavor and add to the nutritional value of the dish. These ingredients are not only delicious, but they also provide a great source of vitamins and minerals.
Protein Options
To make the spring rolls more filling, protein options can be added. Grilled shrimp, sliced chicken, and tofu are popular options that are commonly used in Vietnamese spring rolls. These proteins not only add to the flavor but also provide a good source of lean protein, making this dish a well-rounded and nutritious meal.
The Secret Ingredient: Peanut Sauce
The star of this dish is the peanut sauce. This creamy and flavorful sauce is the perfect accompaniment to the fresh spring rolls. Made with peanut butter, hoisin sauce, and lime juice, this sauce adds a depth of flavor to the rolls and elevates the dish to a whole new level.
How to Assemble the Rolls
Preparation is Key
Before assembling the rolls, it is important to prepare all the ingredients. Soak the rice paper wrappers in warm water for a few seconds until they become pliable. Lay the wrapper on a clean surface and start adding the vegetables and protein in the center. Be careful not to overfill the rolls as it may cause them to tear.
Rolling Technique
To roll the spring rolls, start by folding the sides of the wrapper over the filling, then fold the bottom of the wrapper over the filling, and finally roll tightly until the entire wrapper is sealed. Repeat with the remaining wrappers and filling.
Serve and Enjoy
Once the rolls are assembled, they can be served immediately with the peanut sauce as a dip. The rolls can also be refrigerated for a few hours before serving, making them a great make-ahead dish for parties and gatherings.
In conclusion, Vietnamese spring rolls with peanut sauce are not only a delicious and healthy dish, but they are also easy to make at home. With the perfect balance of flavors and a variety of fresh ingredients, these rolls are a crowd-pleaser and a must-try for any food lover. So why not gather your ingredients and give this authentic Vietnamese recipe a try today?
