18 Recipe For Vietnamese Spring Rolls Deliciousness Awaits You!
Published on: Mar 18, 2024
Vietnamese spring rolls, also known as "gỏi cuốn" in Vietnamese, are a popular dish that originated in Vietnam. These fresh and healthy rolls are made with rice paper wrappers and filled with a variety of fresh vegetables, herbs, and protein. They are a staple in Vietnamese cuisine and have gained popularity all around the world. In this article, we will provide you with a step-by-step recipe for delicious Vietnamese spring rolls that you can easily make at home. Get ready to tantalize your taste buds with this flavorful dish!
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Looking for a tasty and healthy appetizer to serve at your next party? These vegetable Vietnamese spring rolls are the perfect choice! Fresh and vibrant vegetables are wrapped in rice paper and served with a delicious dipping sauce, making these rolls a crowd-pleasing option for any occasion.
If you love traditional Vietnamese cuisine, you won't be disappointed with these authentic Vietnamese spring rolls. Filled with a combination of pork, shrimp, and vegetables, these rolls are a staple in Vietnamese cuisine and are sure to satisfy your cravings for bold and flavorful dishes.
3of 17
Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
No Vietnamese spring roll is complete without a tasty dipping sauce. This recipe includes a simple yet delicious sauce made with hoisin sauce, peanut butter, and other flavorful ingredients. Dip your rolls in this sauce for an extra burst of flavor!
4of 17
Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
For a fusion twist on traditional Vietnamese spring rolls, try these Korean Vietnamese spring rolls. These rolls feature a flavorful filling of bulgogi beef and kimchi, giving them a unique and delicious taste that will have your taste buds dancing.
If you're looking for a more traditional version of Vietnamese spring rolls, this recipe for cha gio is a must-try. These crispy rolls are filled with a savory mixture of pork, shrimp, and vegetables, and are fried to perfection. Serve them with a side of Nuoc Cham dipping sauce for the ultimate flavor experience.
6of 17
Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
For a vegetarian option, try these Vietnamese spring rolls with crispy tofu. The tofu is seasoned and fried to give it a crispy texture, and then paired with fresh vegetables and herbs to create a flavorful and satisfying roll.
Commonly known as Chả Giò in Vietnam, these spring rolls are a popular street food and a staple in Vietnamese households. They are filled with a savory mixture of pork, shrimp, and vegetables, and are often served with a side of lettuce and herbs for a refreshing and crunchy addition to the rolls.
8of 17
Traditional Vietnamese Spring Rolls
Main Ingredients: Eye Of Round Roast, Garlic, Oyster Sauce, Sesame Oil
For a more traditional take on Vietnamese spring rolls, try this recipe that includes a variety of fillings such as pork, shrimp, and vermicelli noodles. These rolls are packed with flavor and are sure to be a hit at any gathering.
9of 17
Fresh Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Rice Vermicelli, Large Carrot, Persian
For a lighter and healthier option, these fresh Vietnamese spring rolls are the perfect choice. Filled with fresh vegetables and herbs, these rolls are a refreshing and nutritious appetizer that everyone will enjoy.
10of 17
Easy Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Baby Spinach Leaves, Red Bell
If you're short on time but still want to enjoy the delicious flavors of Vietnamese spring rolls, this easy recipe is for you. With a few simple ingredients and minimal prep time, you can have these rolls ready to serve in no time.
11of 17
Vietnamese Spring Rolls Filling
Main Ingredients: Minced Pork, Shrimps, Crab Meat, Carrots, Shallots
The filling is the star of the show when it comes to Vietnamese spring rolls. It's a combination of savory and crunchy ingredients like pork, shrimp, vegetables, and vermicelli noodles. The key is to season the filling well and balance the flavors for a delicious and satisfying roll.
12of 17
Crispy Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Ground Pork, Fresh Crabmeat, Wood Ear
The key to achieving perfectly crispy Vietnamese spring rolls is in the frying process. Make sure to fry the rolls in hot oil and drain them on a paper towel to remove excess oil. This will result in a crispy and delicious texture that everyone will love.
13of 17
How To Make Vietnamese Spring Rolls
Main Ingredients: Rice Paper Wrappers, Cooked Shrimp, Lettuce, Vermicelli
If you've never made Vietnamese spring rolls before, don't worry, it's easier than you think! Simply follow this step-by-step guide to learn how to make these delicious and flavorful rolls at home.
These Vietnamese fresh spring rolls are a lighter and healthier version of the traditional fried rolls. They are filled with fresh vegetables and herbs and served with a flavorful dipping sauce for a delicious and nutritious appetizer.
15of 17
Vietnamese Spring Rolls with Slow-Cooked Pork
Main Ingredients: Pork Sirloin Roast, Coriander, Kosher Salt, Freshly
If you're a fan of slow-cooked meats, you'll love these Vietnamese spring rolls with slow-cooked pork. The pork is seasoned and cooked until tender, then paired with fresh vegetables and herbs to create a flavorful and satisfying roll.
If you're looking for a unique and creative way to enjoy Vietnamese spring rolls, try this recipe for a Vietnamese spring roll salad. All the delicious flavors of traditional spring rolls are combined in a refreshing and healthy salad that's perfect for a light lunch or dinner.
17of 17
Vietnamese Spring Rolls with Peanut Sauce
Main Ingredients: Peanut Sauce, Tamari, Toasted Sesame Oil, Water, Peanut
Peanut sauce is a popular accompaniment to many Vietnamese dishes, and it pairs perfectly with Vietnamese spring rolls. This recipe for Vietnamese spring rolls with peanut sauce takes the flavor to the next level with a creamy and rich sauce that will have you coming back for more.
Ingredients
To make the perfect Vietnamese spring rolls, you will need the following ingredients:
For the filling:
Rice vermicelli noodles - 1 cup
Shrimp - 1/2 pound, peeled and deveined
Pork - 1/2 pound, thinly sliced
Carrots - 1 large, julienned
Cucumber - 1 large, julienned
Bell pepper - 1 large, julienned
Bean sprouts - 1 cup
Fresh mint leaves - 1/2 cup
Fresh cilantro - 1/2 cup
Rice paper wrappers - 12-15 sheets
For the dipping sauce:
Hoisin sauce - 1/4 cup
Peanut butter - 1/4 cup
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Sriracha sauce - 2 teaspoons
Water - 1/4 cup
Instructions
Start by preparing all the ingredients for the filling. Cook the rice vermicelli noodles according to the package instructions and set aside. Keywords: rice vermicelli noodles
In a pot of boiling water, blanch the shrimp and pork for 2-3 minutes until they are fully cooked. Remove from the water and let them cool before slicing them into thin strips. Keywords: shrimp, pork
Prepare all the vegetables by washing and cutting them into thin strips. Keywords: carrots, cucumber, bell pepper, bean sprouts
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 5 seconds until it becomes soft and pliable. Keywords: rice paper wrapper
Place the wrapper on a clean surface and start assembling the filling. Add a small amount of each ingredient in the center of the wrapper, leaving a few inches on each side. Don't overstuff the roll as it will be difficult to wrap. Keywords: filling
Start rolling the wrapper tightly from one side, then fold in the sides and continue rolling until you have a tight and secure spring roll. Repeat with the remaining ingredients. Keywords: rolling, spring roll
For the dipping sauce, mix all the ingredients in a bowl until well combined. Adjust the consistency by adding water if needed. Keywords: dipping sauce
Serve the spring rolls with the dipping sauce and enjoy! Keywords: serve, enjoy
Tips and Variations
You can add your choice of protein such as chicken, tofu, or even make vegetarian spring rolls by omitting the meat. Keywords: protein, chicken, tofu, vegetarian
For added flavor, you can marinate the shrimp and pork in some soy sauce, garlic, and ginger before cooking them. Keywords: flavor, marinade, soy sauce, garlic, ginger
Feel free to add other vegetables such as lettuce, avocado, or herbs like basil or Thai basil. Keywords: vegetables, lettuce, avocado, herbs, basil, Thai basil
You can also use a peanut dipping sauce instead by mixing peanut butter, hoisin sauce, soy sauce, and a splash of lime juice. Keywords: peanut dipping sauce, peanut butter, hoisin sauce, soy sauce, lime juice
Conclusion
Vietnamese spring rolls are a delicious and healthy dish that is perfect for any occasion. With this easy recipe, you can make these flavorful rolls at home and enjoy them with your family and friends. Get creative with the filling and dipping sauce, and let your taste buds do the rest! Keywords: Vietnamese spring rolls, recipe, easy, flavorful, healthy, family, friends, creative
![[i ate] Vietnamese spring roll Vietnamese Cuisine, Vietnamese Recipes ...](https://i.pinimg.com/originals/a8/33/86/a83386680de2ee590cafbe39a777f79b.jpg)
:max_bytes(150000):strip_icc()/Shrimp-Etouffee-LEAD-4-1c06e838a22c4d9cb608eb2157adf1e1.jpg)
.JPG)
