17 Recipe For Vietnamese Spring Roll With Tofu Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese spring rolls are a popular and delicious dish that is enjoyed all over the world. These fresh and healthy rolls are filled with a variety of vegetables, herbs, and protein, making them a great option for vegetarians and vegans. One of the best ways to enjoy these spring rolls is by using tofu as the main protein, adding a unique and flavorful twist to the traditional recipe. Here's an easy and professional recipe for Vietnamese spring rolls with tofu that you can make at home.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
These potstickers are the perfect appetizer for any spring gathering. Filled with fresh vegetables and cooked until crispy, they are sure to be a crowd-pleaser. Serve them with a side of sweet and sour sauce for the ultimate flavor combination.
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Vietnamese Spring Roll Salad With Crispy Tofu
Main Ingredients: Extra Firm Tofu, Olive Oil, Soy Sauce, Arrowroot
This salad is a refreshing twist on traditional Vietnamese spring rolls. Instead of wrapping the ingredients in rice paper, they are tossed together in a salad with a crispy tofu topping. The combination of fresh vegetables and savory tofu is a match made in heaven.
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Spring Rolls with Tofu, Avocado, Radish and Mint
Main Ingredients: Spring Roll Wrappers, Cucumber, Radish, Tofu, Mache
These avocado spring rolls are packed with flavor and nutrients. The addition of mint adds a refreshing element to the crunchy vegetables and creamy avocado. Serve them as a light lunch or appetizer for a springtime picnic.
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Spring Roll Salad with Peanut Glazed Tofu
Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
If you love the flavors of traditional spring rolls but want something a little lighter, this salad is for you. The peanut glazed tofu adds a satisfying protein element to the fresh vegetables and herbs. Don't forget the crushed peanuts for an extra crunch!
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Avocado Spring Rolls
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
These vegan spring rolls are filled with creamy avocado and a variety of fresh vegetables. They are a great option for a light lunch or as an appetizer for a springtime gathering. Serve them with a side of hot and sweet sauce for a flavorful kick.
If you're looking for a twist on traditional spring rolls, these vegan spring rolls are a must-try. Filled with a variety of vegetables and served with a hot and sweet sauce, they are a delicious and healthy appetizer option for any occasion.
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Strawberry Spring Rolls with Brown Rice Paper Wrappers
Main Ingredients: Strawberries, Baby Romaine Lettuce, Small Carrot, Tofu
Add a touch of sweetness to your spring rolls with these strawberry spring rolls. The brown rice paper wrappers add a healthy twist to this classic appetizer, and the fresh strawberries provide a burst of flavor in every bite.
If you're new to making spring rolls, this recipe is a great place to start. With only a few simple ingredients, including rice noodles and shrimp, these spring rolls are easy to make and perfect for a light lunch or snack.
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Tofu Asparagus Spring Rolls
Main Ingredients: Roll, Firm Tofu, Asparagus, Cucumber, Avocado, Arugula
This recipe combines the flavors of tofu and asparagus in a delicious and healthy way. The combination of savory and crunchy textures makes for a satisfying and flavorful spring roll. Serve them with a side of soy sauce for dipping.
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Tofu Saag Paneer, Spring Style
Main Ingredients: Coconut Oil, Ground Cumin, Ground Coriander, Yellow
This Indian-inspired dish is a great way to incorporate spring vegetables into a traditional recipe. The tofu saag paneer is packed with flavor and nutrients, and the addition of spring vegetables makes it a perfect springtime meal.
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Tarragon Chicken (or Tofu) with Asparagus, Lemon and...
Main Ingredients: Lemons, Olive Oil, Garlic Cloves, Salt, Pepper
This recipe is a great way to use up any leftover chicken or tofu you may have on hand. The combination of tarragon, asparagus, and lemon creates a flavorful and refreshing dish that is perfect for spring.
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Teriyaki Tofu Spring Rolls with Strawberries
Main Ingredients: Low Sodium Tamari Sauce, Water, Mirin, Honey, Garlic
If you're a fan of teriyaki, you'll love these tofu spring rolls. The addition of strawberries adds a unique and delicious twist to this classic dish. Serve them as an appetizer or light lunch for a burst of flavor in every bite.
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Tofu Noodle Stir-Fry with Spring Vegetables
Main Ingredients: Extra Firm Tofu, Tamari, Toasted Sesame Oil, Red Pepper
This stir-fry is a great way to use up any leftover tofu and incorporate spring vegetables into your meal. The combination of noodles, tofu, and a variety of fresh vegetables creates a satisfying and flavorful dish that is perfect for any springtime dinner.
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Grilled Asparagus Tofu Spring Rolls with Ginger-Lime...
Main Ingredients: Tamari, Vegetable Oil, Lime, Limes, Garlic, Fresh
These grilled asparagus tofu spring rolls are packed with flavor and nutrients. The combination of grilled asparagus, tofu, and a ginger-lime dipping sauce creates a unique and delicious appetizer that is perfect for any spring gathering.
For a traditional take on spring rolls, try these Vietnamese fresh spring rolls. Filled with a variety of fresh herbs, vegetables, and shrimp or tofu, they are a light and refreshing appetizer option for any springtime occasion.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
This fusion recipe combines the flavors of Korean and Vietnamese cuisine in a delicious and unique way. The kimchi and gochujang add a spicy kick to these spring rolls, while the fresh vegetables and herbs provide a refreshing balance.
No spring roll is complete without a dipping sauce, and this Vietnamese spring roll sauce is the perfect complement to any spring roll. With a combination of hoisin sauce, peanut butter, and lime juice, it adds a sweet and tangy element to your spring rolls.
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Spring Vegetable Pad Thai
Main Ingredients: Rice Noodles, Radish, Shrimp, Tamarind Concentrate
Add a touch of spring to your traditional pad thai with this recipe. Packed with a variety of spring vegetables and rice noodles, this dish is a healthier twist on a classic favorite. Serve it as a light lunch or dinner for a flavorful and satisfying meal.
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Asparagus Pad Thai Salad
Main Ingredients: Rice Noodles, Asparagus, Mung Bean Sprouts, Sweet Basil
For a lighter take on traditional pad thai, try this asparagus pad thai salad. The addition of fresh asparagus adds a unique twist to this dish, and the combination of rice noodles, tofu, and peanuts makes for a satisfying and flavorful meal.
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Spring Vegetable Vegan Quiche
Main Ingredients: Pie Crust, Firm Tofu, Chickpea Flour, Nutritional
This vegan quiche is the perfect way to incorporate spring vegetables into your breakfast or brunch menu. The combination of tofu, spinach, and asparagus creates a hearty and healthy dish that is sure to be a hit with your guests.
Ingredients:
Tofu:
Tofu is a great source of protein and is a staple in Vietnamese cuisine. Look for firm or extra-firm tofu, as it holds its shape better when cooked. Cut the tofu into thin slices or cubes for the spring rolls.
Rice Paper Wrappers:
Rice paper wrappers are essential for making Vietnamese spring rolls. They are thin and translucent, made from rice flour, and are easily found in most Asian grocery stores. Make sure to have a damp towel ready to keep the rice paper moist while assembling the rolls.
Veggies:
The beauty of Vietnamese spring rolls is that you can fill them with any vegetables you like. Some popular options include shredded lettuce, carrots, cucumber, bell peppers, and bean sprouts. You can also add some fresh herbs like mint and basil for added flavor.
Dipping Sauce:
No Vietnamese spring roll is complete without a delicious dipping sauce. A simple sauce can be made with soy sauce, rice vinegar, honey, and garlic. You can also add some chili sauce or hoisin sauce for a spicy kick.
Instructions:
Step 1: Prepare the tofu
Begin by pressing the tofu to remove any excess water. You can do this by wrapping the tofu in a clean kitchen towel or paper towels and placing a heavy object on top for 10-15 minutes. Once pressed, cut the tofu into thin slices or cubes.
Step 2: Prepare the veggies
Wash and chop all the veggies and herbs you will be using for the spring rolls. Place them in separate bowls for easy assembly.
Step 3: Soften the rice paper wrappers
Fill a large shallow bowl with warm water. Dip one rice paper wrapper at a time into the water for a few seconds until it softens. Place it on a damp towel to prevent it from sticking and tearing.
Step 4: Assemble the spring rolls
Place a few slices of tofu on the bottom third of the wrapper, leaving some space on the sides. Add a handful of veggies and herbs on top of the tofu. Fold the sides of the wrapper towards the center and then roll it up tightly from the bottom. Repeat with the remaining wrappers and filling.
Step 5: Make the dipping sauce
In a small bowl, mix together soy sauce, rice vinegar, honey, and minced garlic. Adjust the ingredients to your taste preference.
Step 6: Serve and enjoy!
Cut the spring rolls in half and serve with the dipping sauce on the side. These spring rolls are best enjoyed fresh, but you can also store them in an airtight container in the fridge for a day or two.
With this easy and professional recipe, you can now enjoy delicious Vietnamese spring rolls with tofu in the comfort of your own home. Get creative with your fillings and dipping sauce to make these rolls your own. So next time you're craving a healthy and flavorful meal, give this recipe a try!
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