15 Recipe For Vietnamese Spring Roll With Tocu Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Vietnamese spring rolls with tofu, also known as "gỏi cuốn chay" in Vietnamese, are a delicious and healthy dish that is perfect for any occasion. These fresh and vibrant rolls are packed with flavor and nutrients, making them a popular choice among vegetarians and non-vegetarians alike. In this article, we will provide you with a step-by-step guide on how to make this traditional Vietnamese dish with a twist of tofu, giving it a unique and satisfying taste. So, gather your ingredients and get ready to roll your way to a delicious meal!

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For all the vegans out there, we've got you covered with these delicious vegan spring rolls with a hot and sweet sauce. Packed with colorful vegetables and tofu, these spring rolls are a crowd-pleaser for both vegans and non-vegans alike.
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Spring Roll Salad with Peanut Glazed Tofu

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Korean Vietnamese spring rolls

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Why choose tofu for your Vietnamese spring rolls?

The nutritional benefits of tofu

Tofu, also known as bean curd, is a staple in many Asian cuisines. It is made from soy milk, making it a great source of protein for vegetarians and vegans. Tofu is also low in calories and contains no cholesterol, making it an excellent option for those looking to maintain a healthy diet. It is also rich in iron, calcium, and other essential vitamins and minerals, making it a nutritious addition to your Vietnamese spring rolls.

The versatility of tofu

One of the best things about tofu is its versatility. It can easily absorb the flavors of the ingredients it is cooked with, adding depth and complexity to any dish. In Vietnamese spring rolls, tofu acts as a canvas for the other ingredients, making it a perfect addition to the dish. Its mild taste complements the fresh herbs and vegetables, making it an ideal choice for those who prefer a milder flavor or are trying tofu for the first time.

How to make Vietnamese spring rolls with tofu

Ingredients:

  • 8-10 rice paper wrappers
  • 8-10 large lettuce leaves
  • 1 block of firm tofu, cut into strips
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1 red bell pepper, julienned
  • 1 avocado, sliced
  • 1 cup of cooked vermicelli noodles
  • 1/4 cup of chopped fresh mint
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of chopped peanuts
  • Hoisin sauce and/or peanut sauce for dipping

Instructions:

  1. Soak the rice paper wrappers in warm water for about 10 seconds or until they become soft and pliable. Place them on a damp kitchen towel.
  2. Layer the ingredients on top of the rice paper wrapper, starting with a lettuce leaf, followed by the tofu strips, vermicelli noodles, and the julienned vegetables.
  3. Sprinkle the fresh herbs (mint, cilantro, and basil) on top of the vegetables, followed by the chopped peanuts.
  4. Roll the wrapper tightly, tucking in the sides as you go. Repeat with the remaining ingredients.
  5. Serve the spring rolls with hoisin sauce and/or peanut sauce for dipping.

Final thoughts

Vietnamese spring rolls with tofu are a delicious and nutritious dish that is easy to make at home. The combination of fresh vegetables, herbs, and tofu makes for a light and refreshing meal that is perfect for any occasion. So, next time you're looking for a healthy and flavorful dish, give these spring rolls a try. Your taste buds and body will thank you! Convert to HTML code:

Vietnamese spring rolls with tofu, also known as "gỏi cuốn chay" in Vietnamese, are a delicious and healthy dish that is perfect for any occasion. These fresh and vibrant rolls are packed with flavor and nutrients, making them a popular choice among vegetarians and non-vegetarians alike. In this article, we will provide you with a step-by-step guide on how to make this traditional Vietnamese dish with a twist of tofu, giving it a unique and satisfying taste. So, gather your ingredients and get ready to roll your way to a delicious meal!

Why choose tofu for your Vietnamese spring rolls?

The nutritional benefits of tofu

Tofu, also known as bean curd, is a staple in many Asian cuisines. It is made from soy milk, making it a great source of protein for vegetarians and vegans. Tofu is also low in calories and contains no cholesterol, making it an excellent option for those looking to maintain a healthy diet. It is also rich in iron, calcium, and other essential vitamins and minerals, making it a nutritious addition to your Vietnamese spring rolls.

The versatility of tofu

One of the best things about tofu is its versatility. It can easily absorb the flavors of the ingredients it is cooked with, adding depth and complexity to any dish. In Vietnamese spring rolls, tofu acts as a canvas for the other ingredients, making it a perfect addition to the dish. Its mild taste complements the fresh herbs and vegetables, making it an ideal choice for those who prefer a milder flavor or are trying tofu for the first time.

How to make Vietnamese spring rolls with tofu

Ingredients:

  • 8-10 rice paper wrappers
  • 8-10 large lettuce leaves
  • 1 block of firm tofu, cut into strips
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1 red bell pepper, julienned
  • 1 avocado, sliced
  • 1 cup of cooked vermicelli noodles
  • 1/4 cup of chopped fresh mint
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of chopped peanuts
  • Hoisin sauce and/or peanut sauce for dipping

Instructions:

  1. Soak the rice paper wrappers in warm water for about 10 seconds or until they become soft and pliable. Place them on a damp kitchen towel.
  2. Layer the ingredients on top of the rice paper wrapper, starting with a lettuce leaf, followed by the tofu strips, vermicelli noodles, and the julienned vegetables.
  3. Sprinkle the fresh herbs (mint, cilantro, and basil) on top of the vegetables, followed by the chopped peanuts.
  4. Roll the wrapper tightly, tucking in the sides as you go. Repeat with the remaining ingredients.
  5. Serve the spring rolls with hoisin sauce and/or peanut sauce for dipping.

Final thoughts

Vietnamese spring rolls with tofu are a delicious and nutritious dish that is easy to make at home. The combination of fresh vegetables, herbs, and tofu makes for a light and refreshing meal that is perfect for any occasion. So, next time you're looking for a healthy and flavorful dish, give these spring rolls a try. Your taste buds and body will thank you!

15 recipe for vietnamese spring roll with tocu Experience culinary bliss now!

Spring Vegetable Potstickers

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 1/4 cups vegetables chopped spring, such as asparagus, favas, peas, lima beans or more, I used 2 1/4 cups chopped asparagus from 12…
  • 1 tablespoon neutral cooking oil such as safflower, canola or peanut
  • 3/4 cup scallions thinly sliced, from about 3/4 of a bundle, about 3 ounces
  • 1 tablespoon minced ginger
  • 1 clove garlic peeled minced, if using garlic chives, omit
  • 1 cup firm tofu chopped small, see Note up top for alternative
  • 1/2 cup garlic or regular chives
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon kosher salt or more to taste
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 50 dumpling wrappers round, most packages contain 50
  • 3 scallions or, remainder of bundle used for potstickers, thinly sliced, use some in sauce, some for garnish, optional
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon toasted sesame oil regular or spicy
  • 2 tablespoons neutral cooking oil
  • 1/2 cup water

Nutrition

  • Calories : 1530 calories
  • Carbohydrate : 263 grams
  • Cholesterol : 35 milligrams
  • Fat : 30 grams
  • Fiber : 16 grams
  • Protein : 57 grams
  • SaturatedFat : 2 grams
  • Sodium : 3420 milligrams
  • Sugar : 1 grams
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