19 Recipe For Vietnamese Spring Roll You Must Try Them!

Published on: Mar 19, 2024

Spring rolls are a popular and delicious dish in Vietnamese cuisine. They are not only a healthy option, but also a refreshing and flavorful appetizer. These delicate and light rolls are filled with an array of fresh vegetables, herbs, and protein, making them a perfect choice for any meal. Whether you are new to Vietnamese food or a seasoned pro, learning how to make these delicious rolls at home is a must-try. In this article, we will provide you with a simple and easy-to-follow recipe for Vietnamese spring rolls that will have you impressing your family and friends in no time!

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Easy Vietnamese Spring Roll

Main Ingredients: Rice Noodles, Mixed Salad Greens, Rice Paper Wrappers

Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin

Easy Vietnamese Spring Rolls | Recipe | Spring rolls, Vietnamese spring ...

Vietnamese Rice Paper Rolls | RecipeTin Eats

Vietnamese Tofu Summer Rolls - Brain Food Studio | Recipe | Summer ...

If you're looking for a delicious and unique way to enjoy your beer can chicken, try making Vietnamese spring rolls! These light and refreshing rolls are packed with flavor and are perfect for a summer BBQ or a light lunch. Plus, they're surprisingly easy to make! To make the rolls, start by filling a shallow dish with warm water. Soak a rice paper wrapper in the water for about 30 seconds, until it becomes soft and pliable. Lay the wrapper on a flat surface and add your desired fillings, such as shredded chicken, fresh herbs, and vegetables.

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Vietnamese Spring Roll Sauce

Main Ingredients: Fish Sauce, Rice Vinegar, Water, Splenda No Calorie

Fresh Spring Rolls with Best Sauce (VIDEO) - NatashasKitchen.com

Vietnamese Fried Spring Rolls With Dipping Sauce — Damn, Spicy!

No spring roll is complete without a delicious dipping sauce, and this Vietnamese spring roll sauce is the perfect accompaniment. Made with a combination of sweet, spicy, and tangy flavors, this sauce is sure to elevate your spring rolls to the next level. You can easily make this sauce by whisking together hoisin sauce, lime juice, soy sauce, sriracha, and chopped peanuts for some added crunch.

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GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)

Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts

Goi Cuon - Vietnamese Fresh Spring Rolls - Rasa Malaysia in 2020 ...

Non-Fried Vietnamese Spring Rolls (Goi Cuon) - w/ Shrimp & Pork

GỎI CUỐN VIETNAMESE SPRING ROLLS - DiepLicious | Recipe | Vietnamese ...

Cha Gio (Vietnamese Fried Spring Rolls) • Curious Cuisiniere

For a traditional Vietnamese spring roll recipe, try making GOI CUON. These rolls are filled with a combination of rice vermicelli noodles, shrimp, pork, fresh herbs, and crispy lettuce. They are then wrapped in rice paper and served with a delicious peanut dipping sauce. Not only are they delicious, but they also make for a beautiful presentation.

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Vietnamese Spring Roll Salad

Main Ingredients: Rice Noodles, Toasted Sesame Oil, Cooked Shrimp

If you want to enjoy the flavors of Vietnamese spring rolls without the hassle of rolling them, try making a Vietnamese spring roll salad. This salad is packed with all the traditional flavors of a spring roll, including shredded chicken, fresh herbs, crispy vegetables, and a tangy dressing. Serve it with a side of crispy tofu for a vegetarian option.

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Vietnamese Spring Roll Salad With Crispy Tofu

Main Ingredients: Extra Firm Tofu, Olive Oil, Soy Sauce, Arrowroot

Vietnamese Spring Rolls With Crispy Tofu Recipe Vegan | My XXX Hot Girl

Vietnamese Spring Roll Salad | Gimme Some Oven | Recipe | Spring rolls ...

Speaking of crispy tofu, this Vietnamese spring roll salad with crispy tofu is a delicious and filling option for a vegetarian meal. The crispy tofu adds a nice texture to the salad, while the fresh vegetables and rice noodles make it a hearty and satisfying meal. Top it off with a drizzle of sweet chili sauce for a little extra kick.

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20-Minute Vietnamese Spring Roll Bowl (GF)

Main Ingredients: Creamy Peanut Butter, Hoisin Sauce, Limes, Garlic Chili

LOVE this Vietnamese Spring Roll Salad! It's full of rice noodles ...

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Nothing beats homemade Chả Giò! These Vietnamese Spring Rolls are ...

If you're short on time but still want to enjoy the flavors of Vietnamese spring rolls, try making a spring roll bowl. This quick and easy meal is packed with all the traditional flavors of a spring roll, including shredded chicken, rice noodles, and crispy vegetables. It's also gluten-free, making it a great option for those with dietary restrictions.

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Vietnamese Spring Roll Salad with Noodles, Shrimp &...

Main Ingredients: Shallot, Fresh Lime Juice, Avocado Oil, Raw Honey

Vietnamese Spring Roll Salad | Recipe | Summer salad recipes ...

Vietnamese Spring Rolls - Downshiftology

Spring Roll Salad with Shrimp and Herbs {Gluten-Free, Dairy-Free ...

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com

Another variation of the Vietnamese spring roll salad, this recipe includes rice noodles and shrimp for added protein and flavor. The noodles add a nice texture to the salad, while the fresh herbs and crispy vegetables keep it light and refreshing. The tangy dressing ties all the flavors together for a delicious and satisfying meal.

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Vietnamese Spring Roll Sauce with Passion Fruit and...

Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy

Vietnamese Spring Rolls with Peanut Dipping Sauce Recipe - Couple Eats Food

How to Make Vietnamese Spring Rolls & Peanut Dipping Sauce Recipe

If you want to switch up your spring roll dipping sauce, try making a passion fruit and peanut sauce. This twist on the traditional sauce adds a tangy and tropical flavor to your spring rolls. Simply mix together passion fruit juice, peanut butter, lime juice, and soy sauce for a unique and delicious dipping sauce.

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Vietnamese Fresh Spring Rolls

Main Ingredients: Rice Noodles, Shrimp, Cooked Pork, Lettuce Leaves

Vietnamese Fried Spring Rolls (Nem Ran/Cha Gio) - Delightful Plate

Vietnamese Fresh Spring Rolls - Pretty Mayhem | Vietnamese fresh spring ...

If you prefer your spring rolls with a bit of crunch, try making Vietnamese fresh spring rolls. These rolls are filled with shrimp, pork, rice noodles, and crispy lettuce, and are then wrapped in rice paper and fried to perfection. They are served with a spicy dipping sauce for a delicious and satisfying appetizer or meal.

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Vegetable Vietnamese Spring Rolls

Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango

Vietnamese Tofu Summer Rolls - Brain Food Studio | สูตรอาหาร | สูตร ...

For a vegetarian option, try making vegetable Vietnamese spring rolls. These rolls are filled with a variety of fresh vegetables, such as carrots, cucumber, bell peppers, and avocado, for a colorful and nutritious meal. They are then served with a spicy peanut dipping sauce for extra flavor.

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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy

Spring Rolls With Sweet & Spicy Dipping Sauce - Life She Lives

Cambodian Fried Spring Roll Dipping Sauce Recipe | Recipe in 2021 ...

A taste of memories -- Echo's Kitchen: Peanut Spring Roll Dipping Sauce

If you're looking for a simple and classic dipping sauce for your spring rolls, this recipe is for you. Made with a combination of rice vinegar, soy sauce, sesame oil, and chili flakes, this sauce is quick and easy to make and pairs perfectly with any type of spring roll.

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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...

Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish

Vietnamese Shrimp Spring Rolls with Spicy Hoisin Peanut Sauce (Vegan ...

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Grilled Shrimp Vietnamese Spring Rolls | foodiecrush.com | Spring rolls ...

Spring Roll Bowls | Recipe | Spring roll bowls, Spring rolls, Sweet ...

Another variation on the spring roll bowl, this recipe features marinated shrimp, rice noodles, and fresh vegetables, all topped with a sweet chili sauce. The combination of sweet and spicy flavors makes this bowl a crowd-pleaser, and it can be easily customized to suit your taste preferences.

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Vietnamese Spring Rolls

Main Ingredients: Shrimp, Asparagus Spears, Baby Spinach, Red Cabbage

Chả Giò (Vietnamese Spring Rolls) - Wok and Kin

Of course, we can't forget the classic Vietnamese spring rolls. These rolls are filled with a combination of shrimp, pork, fresh herbs, and crispy lettuce, and are then wrapped in rice paper and served with a spicy dipping sauce. They make for a delicious appetizer or light meal.

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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar

Sugar Snap Peas with Shrimp Stir Fry — Gin’s Kitchen | Shrimp stir fry ...

Easy Delicious Shrimp and Sugar Snap Peas Recipes | Snap peas recipe ...

Shrimp, Sugar-Snap Pea and Potato Salad With Mint and Pecorino Recipe ...

If you're looking for a tasty and easy dinner option, try making this spring sesame shrimp and sugar snap pea stir-fry. This dish features marinated shrimp, sugar snap peas, and bell peppers in a sweet and savory sauce. Serve it over rice for a complete and satisfying meal.

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Spring Rolls

Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper

Rainbow Spring Rolls | Minimalist Baker Recipes

Thai Spring Rolls | Khinskitchen Easy Homemade Spring Rolls Recipe

These simple and delicious spring rolls are a great option for a light lunch or appetizer. Filled with a combination of shredded chicken, rice noodles, and fresh vegetables, these rolls are then wrapped in rice paper and served with a spicy dipping sauce. They are easy to make and always a crowd-pleaser.

16 of 20

Vietnamese Style Spring Rolls

Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice

Fried Vietnamese Spring Rolls (Chả Giò) - BEYOND THE NOMS

If you want to switch up your spring rolls, try making them Vietnamese style. These rolls are filled with a combination of pork, shrimp, fresh herbs, and crispy vegetables, and are then wrapped in rice paper and served with a tangy dipping sauce. They are a delicious and unique twist on the classic spring roll.

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Spring Vegetable Egg Casserole

Main Ingredients: Olive Oil, White Onion, Large Carrot, Asparagus, Sugar

Healthy Spring Egg Casserole - Exploring Healthy Foods

Spring Vegetable Egg Casserole | Best breakfast casserole, Vegetarian ...

Vegetable Egg Casserole - Iowa Girl Eats | Recipe | Recipes, Egg ...

If you're looking for a creative way to use up your leftover beer can chicken, try making this spring vegetable egg casserole. This dish features shredded chicken, spring vegetables, and eggs baked together for a hearty and satisfying meal. Serve it for breakfast, lunch, or dinner for a delicious and nutritious option.

18 of 20

Vietnamese-Style Spring Rolls with Shrimp

Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp

Vietnamese style Fresh Sprill Rolls Sushi Recipes, Seafood Recipes ...

Grilled Shrimp Vietnamese Spring Rolls - foodiecrush

These Vietnamese-style spring rolls with shrimp are a great option for a light and refreshing meal. The rolls are filled with a combination of shrimp, fresh herbs, rice noodles, and crispy vegetables, and are then served with a sweet and tangy dipping sauce. They are easy to make and perfect for a hot summer day.

19 of 20

Spring Roll Bowls

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly

Spring Roll Bowl with Grilled Chicken - Little Broken

Spring Roll Bowl | Spring rolls, Spring roll bowls, Asian recipes

Spring Roll Shrimp Bowls - Cooks Well With Others

For a quick and easy meal, try making spring roll bowls. These bowls are filled with all the traditional flavors of a spring roll, including shredded chicken, rice noodles, and fresh vegetables, and are then topped with a sweet and spicy sauce. They are customizable and can be made with your favorite spring roll fillings.

20 of 20

Spring Roll Bowl

Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable

spring-roll-bowl-1024px-1-3 - Plant Craft

Spring Roll in a Bowl - onebalancedlife.com

Spring Roll Bowl with Peanut Sauce (Vegan) - The Garden Grazer

For a healthier twist on the traditional spring roll, try making a spring roll bowl. This bowl is filled with a variety of fresh vegetables, rice noodles, and shredded chicken, and is then topped with a light and tangy dressing. It's a great option for those looking for a lighter and more nutritious meal option.

Ingredients for Vietnamese Spring Rolls

1. Rice Paper

The key ingredient for Vietnamese spring rolls is the rice paper. This thin, translucent wrapper is made from rice flour, water, and salt. It is essential to soak the rice paper in warm water before using it to make the rolls. This will soften the paper, making it easier to work with and preventing it from tearing.

2. Fresh Vegetables and Herbs

Keeping the rolls light and healthy, fresh vegetables and herbs are the star ingredients. You can use any combination of carrots, cucumber, lettuce, bean sprouts, bell peppers, and fresh herbs like mint, cilantro, and basil. These ingredients not only add crunch and texture to the rolls but also provide a burst of flavor.

3. Protein

To make the rolls more filling, you can add protein of your choice. Grilled chicken, shrimp, tofu, or even thinly sliced beef or pork are popular options for Vietnamese spring rolls. These proteins are marinated in a combination of soy sauce, garlic, and other spices, adding a savory and tangy taste to the rolls.

4. Dipping Sauce

No spring roll is complete without a flavorful dipping sauce. Peanut sauce, hoisin sauce, and fish sauce are commonly used in Vietnamese cuisine. You can also make a simple sauce using soy sauce, vinegar, sugar, and chili flakes. The dipping sauce adds a depth of flavor to the rolls and enhances the overall taste.

How to Assemble Vietnamese Spring Rolls

1. Prepare Ingredients

Prepare all the ingredients by washing and cutting the vegetables and herbs into thin strips. Cook and slice the protein of your choice and prepare the dipping sauce.

2. Soak Rice Paper

Fill a shallow dish with warm water and dip the rice paper for a few seconds until it softens.

3. Place Fillings

Place the soaked rice paper on a flat surface and add a few strips of vegetables, herbs, and protein in the center. Leave some space on the sides to wrap the roll.

4. Wrap and Roll

Start by folding the bottom of the rice paper over the fillings. Fold in the sides and continue to roll tightly until the filling is completely covered.

5. Serve and Enjoy

Serve the rolls with your favorite dipping sauce and enjoy the fresh and delicious flavors of Vietnamese spring rolls!

Conclusion

Making Vietnamese spring rolls at home may seem intimidating, but with this simple recipe, you can easily recreate this popular dish in the comfort of your own kitchen. Experiment with different fillings and dipping sauces to find your favorite combination. These rolls not only make a great appetizer but are also perfect for a light and healthy meal. So why not give this recipe a try and add a touch of Vietnamese cuisine to your dining table?