20 Recipe For Vietnamese Soup You Won't Believe The Taste!
Published on: Mar 19, 2024
The Vietnamese are known for their delicious and flavorful cuisine, and one dish that stands out is their famous soup. This traditional Vietnamese soup, also known as pho, is a staple in Vietnamese households and has gained popularity all over the world. Made with a combination of aromatic herbs, spices, and tender meat, this soup is a perfect blend of flavors and textures that will leave your taste buds wanting more. In this article, we will share with you the recipe for Vietnamese soup so you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a healthy and flavorful option, this veggie pho is the perfect choice. Made with a rich and aromatic vegetable broth, it's packed with a medley of mushrooms, carrots, bok choy, and tofu for a satisfying and nutrient-packed meal. Top it off with some fresh herbs, bean sprouts, and a squeeze of lime for a burst of freshness.
If you're new to pho, this traditional version is a great place to start. Made with beef bones, spices, and rice noodles, it's a classic recipe that captures the essence of Vietnamese cuisine. The broth is simmered for hours to develop a rich and complex flavor, and it's served with an array of toppings such as thinly sliced beef, herbs, and bean sprouts.
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Pho Ga Vietnamese Soup
Main Ingredients: Bone Broth, Fresh Ginger Root, Garlic, Ground Cardamom
For a lighter and more delicate version of pho, try this pho ga recipe that features chicken instead of beef. The broth is made with chicken bones, ginger, and spices, and the dish is served with tender poached chicken, rice noodles, and a variety of herbs and vegetables. It's a refreshing and comforting soup that is perfect for any time of the year.
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Vegan Pho (Traditional Vietnamese soup)
Main Ingredients: Onions, Celery Stalks, Large Carrot, Dried Shiitake
If you follow a plant-based diet, you don't have to miss out on the deliciousness of pho. This vegan version uses a flavorful mushroom broth and is packed with tofu, bok choy, and shiitake mushrooms for a satisfying and hearty meal. It's a great option for those looking for a lighter and healthier alternative to traditional pho.
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Cheat ‘n’ Eat Vietnamese Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
This cheat 'n' eat Vietnamese soup is perfect for those busy days when you don't have time to make a complicated dish. It uses a store-bought broth and pre-cooked chicken to cut down on prep time, but still delivers all the flavors of a traditional pho. With the addition of rice noodles, herbs, and spices, it's a quick and easy meal that doesn't sacrifice on taste.
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PHO BO – The classic Vietnamese soup
Main Ingredients: Ginger Root, Cinnamon Sticks, Star Anise, Cloves
If you're looking for an authentic and satisfying pho experience, this PHO BO recipe is a must-try. Made with beef bones, onions, and spices, the broth is simmered for hours to develop a deep and robust flavor. It's served with tender beef slices, rice noodles, and an array of herbs and vegetables for a hearty and delicious meal.
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Paleo Pho – Vietnamese Soup with Zucchini Noodles
Main Ingredients: Bone Broth, Ginger Root, Onion, Zucchini, Beef Steak
If you're following a paleo diet, this Vietnamese soup with zucchini noodles is a great way to enjoy pho without the rice noodles. The broth is made with beef bones and spices, and the zucchini noodles add a fresh and healthy twist to the dish. Plus, it's a great way to sneak in some extra veggies into your diet.
This Vietnamese pho soup recipe is a great way to warm up on a chilly day. The broth is made with beef bones, ginger, and spices, and it's served with rice noodles, thinly sliced beef, and an array of herbs and vegetables. It's a hearty and flavorful dish that will transport you to the streets of Vietnam.
For a twist on the traditional pho, try this recipe that adds a touch of sweetness to the broth. Made with beef bones, star anise, and cinnamon, the broth has a subtle sweetness that pairs perfectly with the savory beef and rice noodles. Top it off with some fresh herbs and a squeeze of lime for a burst of freshness.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese pho recipe is a great option for those who don't have access to specialized ingredients. The broth is made with beef bones, onions, and spices, and it's served with rice noodles, thinly sliced beef, and an array of toppings such as lime, bean sprouts, and chili sauce. It's a simple and delicious version of the classic dish.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For seafood lovers, this shrimp pho recipe is a must-try. The broth is made with shrimp shells, ginger, and spices, and it's served with rice noodles, succulent shrimp, and an assortment of herbs and vegetables. It's a flavorful and light option that is perfect for a summer meal.
This pho ga recipe is a great option for those who prefer a milder and lighter version of pho. The broth is made with chicken bones, ginger, and spices, and it's served with tender chicken, rice noodles, and a variety of herbs and vegetables. It's a comforting and satisfying dish that is perfect for a cozy night in.
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Easy Vietnamese Pho Noodle Soup
Main Ingredients: Beef Stock, Ginger, Star Anise, Cloves, Light Soy
If you're looking for a quick and easy pho recipe, this one is for you. The broth is made with beef broth and spices, and it's served with rice noodles, thinly sliced beef, and an assortment of toppings such as lime, bean sprouts, and hoisin sauce. It's a great option for those busy weeknights when you want a flavorful and satisfying meal without all the fuss.
This pho recipe is a great option for those who like a bit of heat in their soup. The broth is made with beef bones, ginger, and spices, and it's served with rice noodles, tender beef, and an assortment of toppings such as chili sauce, lime, and bean sprouts. It's a spicy and flavorful twist on the traditional dish.
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Vietnamese Hot and Sour Soup
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
This Vietnamese hot and sour soup is a great option for those who want a bit of tang in their pho. Made with a flavorful broth that features both beef and chicken, it's packed with rice noodles, tender meats, and an array of herbs and vegetables. The addition of tamarind and vinegar gives it a deliciously tangy flavor that will keep you coming back for more.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a pho purist, this authentic Vietnamese beef pho recipe is a must-try. The broth is made with a combination of beef bones and oxtail for a rich and flavorful base, and it's served with rice noodles, tender beef slices, and an assortment of toppings such as lime, bean sprouts, and chili sauce. It's a hearty and delicious version of the classic dish.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
For a comforting and hearty alternative to pho, try this easy potato soup recipe. Made with potatoes, bacon, and cheese, it's a creamy and satisfying dish that is perfect for a cold day. Top it off with some fresh herbs and a sprinkle of bacon for an extra burst of flavor.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
Mushroom lovers will rejoice with this delicious and creamy mushroom soup recipe. Made with a variety of mushrooms, herbs, and spices, it's a flavorful and hearty dish that is perfect for a light lunch or a cozy dinner. Serve it with some crusty bread for a complete and satisfying meal.
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Chicken Gnocchi Soup
Main Ingredients: Unsalted Butter, Small Yellow Onion, Shallot, Large
This chicken gnocchi soup is a great option for those who want a bit of comfort food with their pho. Featuring tender chicken, pillowy gnocchi, and a creamy broth, it's a hearty and flavorful dish that is perfect for a chilly day. Top it off with some fresh herbs and a sprinkle of parmesan cheese for an extra touch of flavor.
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Sausage Potato Soup
Main Ingredients: Spicy Italian Sausage, Unsalted Butter, Olive Oil
If you're in the mood for a hearty and satisfying soup, this sausage potato soup is the perfect choice. Made with sausage, potatoes, and an array of vegetables, it's a flavorful and filling dish that is perfect for a cold winter night. Serve it with some crusty bread for a complete and comforting meal.
Ingredients
Broth
To make the perfect Vietnamese soup, you will need a flavorful broth as the base. The key ingredients for the broth are beef bones, onions, ginger, and spices. The bones provide a rich and meaty flavor, while the onions and ginger add a sweet and earthy taste. The spices, such as cinnamon, star anise, and cloves, give the broth its distinct aroma. Other optional ingredients to add to the broth are fish sauce, rock sugar, and dried shiitake mushrooms, which will enhance the flavor even more.
Meat
Traditionally, Vietnamese soup is made with thinly sliced beef or chicken. You can also use other types of meat like pork, shrimp, or tofu, depending on your preference. The meat is added to the broth and cooked until tender, giving the soup its protein component.
Noodles
Another essential ingredient in Vietnamese soup is rice noodles. These thin and delicate noodles are added to the soup just before serving, as they only need a few minutes to cook. You can find rice noodles in different sizes, from thin vermicelli noodles to thicker flat noodles. Choose the ones you prefer or mix them for a variety of textures.
Garnishes
Garnishes are what make Vietnamese soup so colorful and flavorful. These fresh herbs and vegetables add a burst of freshness to the dish. The most common garnishes are bean sprouts, Thai basil, cilantro, lime wedges, and sliced chili peppers. These ingredients can be added to the soup or served on the side for people to add according to their taste.
Instructions
1. Start by preparing the broth. In a large pot, add the beef bones and cover them with water. Bring it to a boil and let it simmer for at least 2 hours. Skim off any impurities that rise to the surface.
2. While the broth is simmering, prepare the meat. If using beef, thinly slice it against the grain. If using chicken, cut it into bite-sized pieces. Set aside.
3. In a separate pot, blanch the rice noodles by placing them in boiling water for a few minutes until they are soft but still have a bite to them. Drain and set aside.
4. Once the broth is done, remove the beef bones and add in the onions, ginger, and spices. Let it simmer for another hour.
5. Add the meat to the broth and let it cook for a few minutes until tender.
6. To serve, place a handful of rice noodles in a bowl and top it with the cooked meat. Ladle the hot broth over the noodles and meat.
7. Finally, add the garnishes on top of the soup and serve hot.
Conclusion
With this recipe for Vietnamese soup, you can now enjoy this flavorful and comforting dish in the comfort of your own home. Don't be afraid to adjust the ingredients to your liking and experiment with different types of meat or vegetables to make it your own. So gather your ingredients and get ready to savor the deliciousness of Vietnamese soup.
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