17 Recipe For Vietnamese Shrimp Egg Roll You Must Try Them!
Published on: Mar 19, 2024
Vietnamese shrimp egg rolls, also known as Cha Gio Tom, are a popular and delicious dish that is often served as an appetizer or snack in Vietnamese cuisine. These crispy and flavorful rolls are filled with a mixture of shrimp, vegetables, and spices, and then deep-fried to perfection. They are a staple in many Vietnamese households and can also be found on the menus of Vietnamese restaurants around the world. If you're looking to recreate this tasty dish at home, follow this simple recipe for Vietnamese shrimp egg rolls.
One of the most iconic and beloved dishes in Vietnamese cuisine is cha gio, also known as Vietnamese egg rolls. These crispy, fried rolls are filled with a savory mixture of ground pork, vegetables, and fragrant herbs, making them the perfect appetizer or snack any time of day. In this article, we will share with you 20 delicious and unique recipes for cha gio, so get ready to tantalize your taste buds and impress your friends and family with these mouthwatering creations.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
The classic recipe for cha gio consists of a mixture of ground pork, shredded carrots, onions, and mushrooms, wrapped in rice paper and deep-fried until golden and crispy. This version is often served with a side of fresh herbs, lettuce, and dipping sauce, creating a delicious balance of flavors and textures. Give this traditional recipe a try for a taste of authentic Vietnamese cuisine.
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Vietnamese Chả Giò Egg Rolls
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
If you're looking for a twist on the classic cha gio, try this recipe that incorporates shrimp and crab meat into the filling. The seafood adds a unique and delicious flavor to the rolls, making them a standout dish at any gathering. Serve them with a sweet and spicy dipping sauce for a burst of flavor in every bite.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
For a vegetarian option, try these Vietnamese egg rolls filled with a mixture of tofu, carrots, and cabbage. This recipe is a great way to introduce your friends and family to the flavors of Vietnamese cuisine, without using any meat. The result is a crispy and flavorful roll that will have everyone coming back for more.
These Vietnamese spring rolls, also known as cha gio, are a lighter and healthier alternative to the traditional fried version. Instead of deep-frying, these rolls are baked until crispy, making them a guilt-free option for those who are watching their calories. They are filled with a mixture of chicken, vegetables, and vermicelli noodles, creating a delicious and satisfying snack or appetizer.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
This recipe for cha gio features a unique and tasty filling of ground pork, shrimp, and glass noodles. These ingredients are seasoned with a blend of fragrant herbs and spices, creating a burst of flavor in every bite. The rolls are then deep-fried until crispy and served with a side of refreshing lettuce and herbs, making them a perfect appetizer for any occasion.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
If you are following a gluten-free diet, you don't have to miss out on the delicious flavors of cha gio. This recipe uses rice paper wrappers instead of the traditional wheat-based ones, making them safe for those with gluten sensitivities. The filling is a savory mixture of ground pork, vegetables, and spices, ensuring that you still get the classic flavors of this beloved dish.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
These Vietnamese spring rolls are a perfect option for those who are looking for a lighter and healthier alternative to the traditional fried version. The recipe uses rice paper wrappers filled with a tasty and nutritious combination of shrimp, vegetables, and vermicelli noodles. Serve them with a side of dipping sauce for a refreshing and satisfying snack or appetizer.
For a gluten-free version of cha gio, try this recipe that uses rice paper wrappers and a flavorful filling of ground pork, shrimp, and vegetables. These rolls are baked instead of fried, making them a healthier option without compromising on taste. They are perfect for those who have gluten sensitivities or for anyone looking for a tasty and guilt-free snack.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
This recipe takes the classic cha gio and adds a unique and delicious twist by serving it over a bed of vermicelli noodles. The rolls are filled with a tasty mixture of ground pork, shrimp, and vegetables, and are then served with a side of refreshing herbs and vegetables. The combination of crispy rolls and soft noodles creates a satisfying and flavorful meal that will leave you wanting more.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
Another delicious recipe that combines cha gio with vermicelli noodles is this Vietnamese egg rolls and rice noodles dish. The rolls are served with a side of noodles, vegetables, and herbs, and are drizzled with a tangy and flavorful dressing. This dish is perfect for a light and refreshing lunch or dinner.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
This recipe for cha gio features a flavorful filling of ground pork, shrimp, and vegetables, wrapped in rice paper and deep-fried until crispy. The rolls are then served with a side of fresh herbs and lettuce, creating a delicious balance of flavors and textures. Give this classic recipe a try for a taste of authentic Vietnamese cuisine.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
This recipe for cha gio is a great option for those who are looking for a quick and easy appetizer or snack. The rolls are filled with a mixture of ground pork, shrimp, and vegetables, and are then deep-fried until golden and crispy. Serve them with a side of dipping sauce for a burst of flavor in every bite.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
This recipe for cha gio features a unique filling of ground pork, shrimp, and glass noodles, seasoned with a blend of fragrant herbs and spices. The rolls are then deep-fried until crispy and served with a side of refreshing lettuce and herbs, making them a perfect appetizer for any occasion.
If you're looking for a vegetarian option, try this recipe for cha gio that uses tofu, carrots, and cabbage as a filling. The result is a crispy and flavorful roll that will have everyone coming back for more. Serve them with a side of dipping sauce for a burst of flavor in every bite.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
This recipe for cha gio is a great way to introduce your friends and family to the flavors of Vietnamese cuisine. The rolls are filled with a mixture of ground pork, vegetables, and fragrant herbs, creating a delicious and satisfying snack or appetizer. Serve them with a side of dipping sauce for a burst of flavor in every bite.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
If you're a fan of chicken curry, then this recipe for cha gio is a must-try. The rolls are filled with a tasty mixture of chicken, vegetables, and curry powder, creating a unique and flavorful twist on the classic dish. Serve them with a side of dipping sauce for a burst of flavor in every bite.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
This recipe for cha gio is a great option for those who are looking for a healthier alternative to the traditional fried version. The rolls are baked until crispy, creating a guilt-free option that doesn't compromise on taste. They are filled with a mixture of shrimp, vegetables, and vermicelli noodles, making them a delicious and satisfying snack or appetizer.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
This dish combines two beloved Vietnamese dishes, bun thit nuong (grilled pork noodle bowls) and cha gio (fried spring rolls). The result is a flavorful and satisfying meal that is perfect for lunch or dinner. The grilled pork is served over a bed of vermicelli noodles and topped with crispy cha gio, creating a delicious and balanced meal.
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Vietnamese Noodle Bowls (Bun Thit Nuong Cha Gio)
Main Ingredients: Pork Chops, Lemongrass, Garlic, Fresh Cilantro, Soy
There you have it, 20 delicious and unique recipes for cha gio, or Vietnamese egg rolls. Whether you prefer the classic version or want to try something new, these recipes are sure to impress your taste buds and satisfy your cravings. So gather your ingredients and start rolling, and don't forget to serve them with a side of dipping sauce for a burst of flavor in every bite. Enjoy!
Vietnamese shrimp egg rolls, also known as Cha Gio Tom, are a popular and delicious dish that is often served as an appetizer or snack in Vietnamese cuisine. These crispy and flavorful rolls are filled with a mixture of shrimp, vegetables, and spices, and then deep-fried to perfection. They are a staple in many Vietnamese households and can also be found on the menus of Vietnamese restaurants around the world. If you're looking to recreate this tasty dish at home, follow this simple recipe for Vietnamese shrimp egg rolls.
Ingredients:
For the filling:
- 1 pound of shrimp, peeled and deveined
- 1 cup of shredded carrots
- 1 cup of shredded cabbage
- 1/2 cup of diced onion
- 1/4 cup of diced green onions
- 2 cloves of garlic, minced
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 package of egg roll wrappers
- Oil for frying
For the dipping sauce:
- 1/4 cup of fish sauce
- 1/4 cup of rice vinegar
- 1/4 cup of water
- 2 tablespoons of sugar
- 1 clove of garlic, minced
- 1/4 teaspoon of red pepper flakes
Instructions:
1. In a large bowl, mix together the shrimp, carrots, cabbage, onion, green onions, garlic, fish sauce, sugar, black pepper, and salt. Let the mixture marinate for 15 minutes.
2. In a small bowl, mix together the cornstarch and water to create a paste. This will be used to seal the egg rolls.
3. Take an egg roll wrapper and place it on a flat surface with one corner facing towards you.
4. Spoon 1-2 tablespoons of the filling onto the bottom corner of the wrapper.
5. Fold the sides of the wrapper towards the center and then roll the bottom corner up, making sure to tuck in the filling tightly.
6. Apply a small amount of the cornstarch paste onto the top corner of the wrapper and roll the egg roll to seal it. Repeat this process until all the filling is used.
7. Heat oil in a deep-fryer or large pot to 375 degrees Fahrenheit.
8. Carefully place the egg rolls into the hot oil and fry for 3-4 minutes, or until they are golden brown and crispy.
9. Remove the egg rolls from the oil and place them on a paper towel to drain any excess oil.
10. To make the dipping sauce, mix together the fish sauce, rice vinegar, water, sugar, garlic, and red pepper flakes in a small bowl.
11. Serve the egg rolls hot with the dipping sauce on the side. Enjoy your homemade Vietnamese shrimp egg rolls, a perfect appetizer or snack that will impress your family and friends!
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