18 Recipe For Vietnamese Sandwiches Get Cooking And Enjoy!
Published on: Mar 18, 2024
Vietnamese sandwiches, also known as banh mi, have become increasingly popular in recent years. This delicious and unique sandwich is a perfect fusion of French and Vietnamese cuisine, and is loved by foodies all around the world. The key to a perfect banh mi lies in its combination of fresh ingredients, flavorful spreads, and crunchy baguette. In this article, we will share with you our special recipe for making mouth-watering Vietnamese sandwiches at home. Get ready to tantalize your taste buds with this delectable sandwich!
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This twist on the classic Vietnamese sandwich adds a fried egg to the mix, creating a deliciously satisfying breakfast or lunch option. The combination of the crispy egg and juicy chicken makes this Banh Mi a must-try.
This traditional Vietnamese sandwich is a staple in Southeast Asian cuisine. With a variety of fillings and toppings, it is a versatile dish that can be adapted to fit any taste preference. Try it with a cold beer for the ultimate pairing.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
If you're looking for a bit of heat in your sandwich, this recipe is for you. The addition of jalapenos adds a spicy kick to the already flavorful chicken, making it a perfect option for those who love a little heat in their meals.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This vegetarian twist on the classic Vietnamese sandwich is a delicious option for those looking for a meatless meal. The combination of marinated tofu and fresh vegetables creates a flavorful and satisfying sandwich that will please even the most avid meat-eaters.
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Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
Take your sandwich game to the next level with this fried shrimp Banh Mi. The crispy shrimp paired with the tangy pickled vegetables and creamy mayo creates a flavor explosion that will have you coming back for seconds.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
This recipe takes the traditional Banh Mi to the next level with the addition of succulent roasted pork. The rich and tender meat pairs perfectly with the fresh vegetables and zesty sauce, creating a sandwich that is sure to impress.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
If you're a fan of BBQ, then this recipe is a must-try. The combination of grilled chicken and flavorful BBQ sauce creates a mouthwatering Banh Mi that will have you craving more. Don't forget to top it off with some fresh cilantro and cucumber for added freshness.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This simple and easy Banh Mi recipe is perfect for when you're short on time but still want a flavorful sandwich. The marinade for the chicken is made with pantry staples, making it a convenient option for a quick and delicious meal.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This recipe puts a unique twist on the traditional Banh Mi by adding a tangy and sweet tamarind sauce. The combination of the tamarind sauce and the savory chicken creates a flavor explosion that will have your taste buds dancing.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
If you're a fan of meatballs, then you have to try this recipe. These Vietnamese-style meatballs are packed with flavor and pair perfectly with the fresh vegetables and tangy sauce in the Banh Mi.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This recipe takes a unique approach by using rotisserie chicken instead of the traditional grilled chicken. The result is a juicy and flavorful Banh Mi that is perfect for a quick and easy meal.
This Banh Mi recipe keeps things simple with the use of a slow cooker. The result is tender and flavorful chicken that is perfect for a sandwich. Top it off with some pickled vegetables and fresh herbs for added flavor.
If you're a fan of pickled vegetables, then this recipe is for you. The Banh Mi is topped with a variety of pickled vegetables, adding a tangy and crunchy element to the sandwich. It's a perfect balance of flavors and textures.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
This recipe takes a unique approach by using a grilled chicken thigh instead of the traditional breast. The result is a more tender and flavorful chicken that pairs perfectly with the fresh vegetables and zesty sauce.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This recipe puts a twist on the classic Banh Mi by adding a sweet and savory hoisin sauce to the mix. The combination of the sauce and the juicy chicken creates a delicious sandwich that is perfect for any occasion.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
If you're a fan of spicy food, then this recipe is a must-try. The addition of Sriracha and jalapenos adds a spicy kick to the already flavorful chicken, creating a sandwich that is bursting with flavor.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
This recipe is perfect for those busy days when you don't have time to stand over a stove. The chicken is cooked in the slow cooker, resulting in tender and flavorful meat that is perfect for a Banh Mi. Don't forget to top it off with some fresh cucumber and cilantro for added freshness.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
This recipe puts a unique twist on the classic Banh Mi by using a baguette that is baked with a layer of mayonnaise. The result is a crispy and creamy sandwich that is packed with flavor.
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Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
If you're looking to switch things up, this recipe is a great option. The Banh Mi is served as a bowl instead of a sandwich, making it a perfect low-carb option. Top it off with some fresh herbs and a flavorful sauce for a delicious and satisfying meal.
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Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
This recipe is perfect for those who are looking for a healthier option. The Banh Mi is served as a bowl instead of a sandwich, making it a great choice for those watching their carb intake. The combination of fresh vegetables and flavorful chicken creates a delicious and satisfying meal.
The Perfect Bread
French Baguette
The first and most important component of a Vietnamese sandwich is the bread. The traditional bread used is a French baguette, which is characterized by its crispy crust and light, airy texture. It is essential to use a fresh baguette for the perfect banh mi. If you can't find a French baguette, you can also use a baguette-style bread or a crusty Italian bread as a substitute.
Fresh and Flavorful Fillings
Marinated Meat
One of the highlights of a Vietnamese sandwich is the marinated meat. The most common meats used are pork, chicken, or beef. The meat is typically marinated in a combination of lemongrass, garlic, and soy sauce, giving it a fragrant and savory flavor. You can also add some fish sauce to enhance the umami taste.
Crunchy Vegetables
To balance out the richness of the meat, a variety of fresh and crunchy vegetables are added to the sandwich. The most common vegetables used are cucumbers, carrots, and cilantro. These vegetables not only add texture to the sandwich but also provide a refreshing and healthy element.
Spicy Condiments
No banh mi is complete without a spicy kick. The most popular condiment used is sriracha sauce, a hot sauce made from chili peppers. Other common condiments include mayonnaise, hoisin sauce, and chili oil. These sauces add extra flavor and heat to the sandwich.
Assembly and Presentation
Slice and Spread
After gathering all the ingredients, it's time to assemble the sandwich. Start by slicing the baguette lengthwise, leaving one side attached. Then, spread a layer of mayonnaise on the bottom half of the bread, followed by a layer of hoisin sauce on the top half.
Layer and Top
Next, add a layer of marinated meat on the bottom half of the bread, followed by a layer of crunchy vegetables. You can also add some slices of jalapeno for an extra spicy kick. Finally, top it off with some cilantro and a drizzle of sriracha sauce.
Cut and Serve
To give your sandwich a professional touch, you can cut it diagonally into two pieces or leave it whole. Serve it on a plate or wrap it in parchment paper for a more authentic feel. Your delicious and visually appealing Vietnamese sandwich is now ready to be enjoyed!
Now that you have the recipe for a perfect Vietnamese sandwich, it's time to put on your apron and start cooking. Impress your friends and family with this unique and flavorful sandwich, and let your taste buds take a trip to Vietnam with every bite. Happy cooking!
