18 Recipe For Vietnamese Salt And Pepper Shrimp Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Vietnamese salt and pepper shrimp is a delicious and flavorful dish that is a staple in Vietnamese cuisine. The combination of crispy, succulent shrimp with fragrant spices creates a unique and irresistible flavor profile. While this dish may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this restaurant favorite in your own kitchen. In this article, we will provide a step-by-step guide on how to make the perfect Vietnamese salt and pepper shrimp that will impress your friends and family.
Main Ingredients: Shrimp, Vegetable Oil, Salt, Pepper
This first recipe is a classic and simple way to enjoy shrimp. With just a few basic ingredients, you can make a delicious dish that is perfect for any occasion. The salt and pepper seasoning gives the shrimp a flavorful kick, while still allowing the natural sweetness of the shrimp to shine through. Serve it as an appetizer or pair it with some rice for a complete meal.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Oil, White Pepper, Black Pepper, Cornstarch
If you want a more traditional Chinese-style salt and pepper shrimp, this is the recipe for you. The shrimp is coated in a flavorful mixture of spices, then quickly fried for a crispy and delicious dish. The combination of salt, pepper, and other spices creates a complex and mouthwatering flavor that will have you coming back for more.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
This recipe takes a spicy twist on traditional shrimp dishes. The shrimp is coated in a blend of Cajun spices before being pan-seared to create a crispy and flavorful crust. The result is a dish that is both hot and savory, perfect for those who love a little heat in their food. Serve it with some rice or veggies for a well-rounded meal.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
This Southern classic is a must-try for any seafood lover. The creamy and rich grits are the perfect complement to the tender and succulent shrimp. Add some bacon and a sprinkle of chives for an extra burst of flavor. This dish is perfect for breakfast, lunch, or dinner!
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
If you're looking for a one-pot meal that is full of flavor, this Creole jambalaya is the perfect recipe. With a combination of shrimp, chicken, and spicy Andouille sausage, this dish is packed with protein and deliciousness. The addition of okra adds a unique texture and flavor to this classic Southern dish.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A seafood boil is a great way to enjoy a variety of seafood in one dish. This classic recipe includes shrimp, crab, crawfish, and mussels boiled in a flavorful broth with plenty of corn, potatoes, and other veggies. Serve it with some melted butter and lemon for a truly satisfying meal.
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Creamy Garlic Salmon and Shrimp
Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
Why choose between salmon and shrimp when you can have both in one dish? This creamy and garlicky recipe pairs these two seafood favorites together for a meal that is sure to impress. The rich and flavorful sauce is the perfect accompaniment to the tender and flaky salmon and shrimp.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean noodle soup is packed with a variety of seafood, including shrimp, mussels, and clams. The spicy broth is full of flavor and the noodles add a satisfying texture to the dish. This is the perfect meal for a cold winter day or when you're in need of some comfort food.
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Garlicky Baked Shrimp
Main Ingredients: Shrimp, Garlic, White Wine, Salt, Pepper, Melted
If you're looking for a healthy and easy shrimp recipe, this one is for you. The shrimp is baked in a garlic, lemon, and olive oil mixture, resulting in a dish that is both flavorful and light. Serve it with some rice or a salad for a well-rounded meal.
This Southern-style version of shrimp and grits is a must-try for any seafood lover. The creamy and cheesy grits are the perfect complement to the tender and succulent shrimp. Top it off with some bacon and green onions for a dish that is both hearty and delicious.
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Skinny Cajun Shrimp Alfredo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
If you're trying to watch your calories, but still want to enjoy a delicious shrimp dish, this recipe is for you. The Cajun seasoning gives the shrimp a flavorful kick, while the creamy Alfredo sauce adds a touch of indulgence. This dish is perfect for a quick and easy weeknight meal.
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Salt and Pepper Shrimp (鹽酥蝦 yán sū xiā)
Main Ingredients: Shrimp, Cornstarch, Oil, Scallion, Garlic, Jalapeno
This Taiwanese-style salt and pepper shrimp is a popular street food dish that is beloved for its simple yet tasty flavors. The combination of salt, pepper, and five-spice powder gives the shrimp a unique and delicious flavor. Serve it as an appetizer or snack for a taste of Taiwan.
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Garlic Shrimp Scampi
Main Ingredients: Shrimp, Organic Butter, Extra Virgin Olive Oil, Garlic
This classic Italian dish is a favorite for a reason. The shrimp is cooked in a garlic and butter sauce, resulting in a dish that is rich and flavorful. Serve it over some pasta or with some crusty bread to soak up the delicious sauce.
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Garlic Butter Shrimp
Main Ingredients: Olive Oil, Shrimp, Salt, Pepper, Garlic Paste, Chili
This simple yet flavorful recipe is a great way to enjoy shrimp. The combination of garlic and butter gives the shrimp a delicious and rich flavor. Serve it over some rice or with some veggies for a complete meal.
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Oven Baked Shrimp
Main Ingredients: Shrimp, Olive Oil, Pepper, Salt
If you're looking for a hands-off way to cook shrimp, this recipe is perfect. The shrimp is baked in a lemon and butter sauce, resulting in a dish that is tender and flavorful. This is a great option for a quick and easy meal.
These crispy and delicious spring rolls are filled with shrimp, pork, mushrooms, and veggies. They are perfect as an appetizer or as a main course. Serve them with a peanut dipping sauce for a burst of flavor.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
This refreshing and healthy dish is a great way to enjoy shrimp. The ceviche is made with avocado, tomatoes, onion, and of course, shrimp. The combination of tangy and creamy flavors is sure to please your taste buds.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This classic Cajun dish is a must-try for any seafood lover. The combination of shrimp, sausage, and rice creates a dish that is hearty and flavorful. The addition of okra adds a unique texture and flavor to this Southern favorite.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Chinese-style salt and pepper shrimp is a popular dish that is full of flavor. The shrimp is coated in a blend of spices before being fried to create a crispy and delicious dish. Serve it as an appetizer or pair it with some rice for a complete meal.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
This classic Italian dish is a favorite for a reason. The shrimp is cooked in a garlic and butter sauce, resulting in a dish that is rich and flavorful. Serve it over some pasta or with some crusty bread to soak up the delicious sauce.
Ingredients You Will Need
1. Fresh Shrimp
Using fresh shrimp is crucial for the success of this dish. Look for medium-sized shrimp with their heads and shells intact for maximum flavor and texture.
2. Salt and Pepper
As the name suggests, salt and pepper are the stars of this dish. Make sure to use freshly ground black pepper and sea salt for the best results.
3. Garlic and Shallots
These aromatic ingredients add depth and flavor to the shrimp. Be sure to finely chop them for even distribution.
4. Cornstarch
Cornstarch helps to create a crispy coating on the shrimp and also helps to thicken the sauce.
5. Scallions and Cilantro
These fresh herbs add a pop of color and freshness to the dish. They are usually added as a garnish at the end.
Instructions
1. Preparing the Shrimp
Peel and devein the shrimp, leaving the heads and tails intact. Rinse them under cold water and pat them dry with a paper towel.
2. Marinating the Shrimp
In a large bowl, combine the shrimp with salt, pepper, garlic, and shallots. Massage the seasonings into the shrimp and let it marinate for at least 30 minutes.
3. Coating the Shrimp
In a separate bowl, mix together cornstarch and a pinch of salt. Toss the marinated shrimp in the cornstarch mixture until evenly coated.
4. Frying the Shrimp
In a large pan, heat oil over medium-high heat. Once the oil is hot, carefully add the shrimp to the pan, making sure not to overcrowd them. Fry for 2-3 minutes on each side until they turn golden brown and crispy.
5. Garnishing and Serving
Once the shrimp is cooked, remove them from the pan and place them on a paper towel to drain excess oil. Garnish with scallions and cilantro before serving. Enjoy your delicious and aromatic Vietnamese salt and pepper shrimp!
Now that you have the recipe and instructions, it's time to put on your apron and give this dish a try. Your taste buds will thank you!