17 Recipe For Vietnamese Salad Dressing Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and Vietnamese salad dressing is a perfect example of this. Made with a combination of sweet, sour, salty, and spicy flavors, this dressing is a staple in many Vietnamese dishes. Whether you're making a traditional noodle salad or want to add a punch of flavor to your regular salad, this recipe for Vietnamese salad dressing is a must-try.
If you're looking for a flavorful and unique salad dressing to top off your next meal, try this Vietnamese salad dressing. Made with a blend of tangy and savory flavors, this dressing is perfect for adding a little bit of Asian flair to your salad.
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Vietnamese Salad Dressing Or Nuoc Cham
Main Ingredients: Brown Sugar, Rice Vinegar, Dark Sesame Oil, Fish Sauce
Nuoc cham, also known as Vietnamese salad dressing, is a staple in Vietnamese cuisine. This versatile dressing can be used as a marinade, dipping sauce, or salad dressing. Its tangy and slightly sweet flavor pairs well with almost any dish.
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Homemade Balsamic Vinaigrette Salad Dressing
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Dried
Balsamic vinaigrette is a classic salad dressing that never goes out of style. Making your own at home allows you to control the ingredients and customize the flavor to your liking. This recipe combines balsamic vinegar, Dijon mustard, garlic, and herbs for a perfect balance of tangy and savory flavors.
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Super Salad Dressing
Main Ingredients: Honey, Dijon Mustard, Balsamic Vinegar, Olive Oil
If you want a salad dressing that is super versatile and easy to make, then this recipe is for you. Made with just a few simple ingredients, this dressing can be used on any type of salad, from greens to pasta to grain bowls.
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Asian Salad Dressing
Main Ingredients: Canola Oil, Rice Vinegar, Hoisin Sauce, Soy Sauce
This Asian-inspired dressing is a great way to add some variety to your salad routine. It combines soy sauce, sesame oil, and ginger for a tangy and slightly spicy flavor. Use it on salads, as a marinade, or as a dipping sauce for spring rolls.
Did you know that you can use salad dressing as a broth for soup? This recipe uses Vietnamese salad dressing as the base for a flavorful and hearty pho soup. It's a great way to switch up your usual soup routine and add some new flavors to your meals.
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Sweet Vinegar Salad Dressing
Main Ingredients: Oil, Vinegar, Sugar, Garlic Salt
If you have a sweet tooth, then this dressing is for you. Made with a base of apple cider vinegar and honey, this dressing is sweet and tangy. It's the perfect addition to any salad, especially those with fruit or grilled meats.
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Creamy Salad Dressing
Main Ingredients: Mayonnaise, Dijon Mustard, Garlic, Lemon Juice, Water
If you prefer a creamy dressing on your salad, this recipe is a must-try. It combines Greek yogurt, Dijon mustard, lemon juice, and herbs for a tangy and creamy dressing that pairs well with any type of salad.
Transport yourself to the Mediterranean with this homemade Greek salad dressing. Made with olive oil, red wine vinegar, and herbs, this dressing is tangy and herbaceous. It's perfect for topping off a Greek salad or using as a marinade for grilled chicken or fish.
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Copycat Olive Garden Salad Dressing
Main Ingredients: Oil, White Vinegar, Water, Italian Dressing Mix
If you're a fan of the famous Olive Garden salad dressing, then you'll love this copycat recipe. Made with a blend of Italian seasonings, garlic, and mayonnaise, this dressing is creamy and flavorful. Use it on your favorite salad or as a dip for breadsticks.
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Outback Steakhouse Ranch Salad Dressing
Main Ingredients: Ranch Dressing Mix, Light Mayonnaise, Light Sour Cream
This creamy ranch dressing is a staple at Outback Steakhouse, but now you can make it at home with this easy recipe. Made with mayo, buttermilk, and a blend of herbs and spices, this dressing is perfect for topping off a classic garden salad.
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Caesar Salad Dressing
Main Ingredients: Olive Oil, Lemon, Worcestershire Sauce, Vinegar, Egg
You can't go wrong with a classic Caesar salad dressing. This recipe uses a blend of olive oil, anchovy paste, garlic, and parmesan cheese for a tangy and savory dressing that pairs perfectly with crisp romaine lettuce and croutons.
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Cesar Salad Dressing
Main Ingredients: Mayonnaise, Anchovy Paste, Fresh Parmesan Cheese
For a twist on the classic Caesar salad dressing, try this recipe that uses creamy Caesar dressing as a base. It's perfect for those who prefer a creamier and less tangy dressing. Use it on any type of salad, from greens to pasta to chicken.
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Red Wine Vinegar Salad Dressing
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Lemon
If you're a fan of tangy and slightly sweet flavors, then this dressing is for you. Made with red wine vinegar, Dijon mustard, and a touch of honey, this dressing is perfect for topping off any type of salad, from greens to grain bowls.
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Baba Ghanoush Dip and Salad Dressing
Main Ingredients: Eggplant, Tahini, Garlic, Fresh Lemon, Salt, Cayenne
Baba ghanoush is a popular Middle Eastern dip made with eggplant, tahini, and herbs. But did you know that you can also use it as a salad dressing? This recipe combines baba ghanoush with olive oil and lemon juice for a flavorful and unique salad dressing.
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Super Simple Salad Dressing
Main Ingredients: White Wine Vinegar, Dijon Mustard, Honey, Kosher Salt
If you're short on time but still want a delicious and healthy salad dressing, try this super simple recipe. Made with just three ingredients - olive oil, balsamic vinegar, and Dijon mustard - this dressing is easy to make and pairs well with any type of salad.
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Apple Cider Vinegar Salad Dressing
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Dijon
Apple cider vinegar has a tangy and slightly sweet flavor that makes it perfect for salad dressings. This recipe combines it with olive oil, honey, and herbs for a delicious and healthy dressing that pairs well with any type of salad, from greens to grain bowls.
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Honey-Mustard Salad Dressing
Main Ingredients: Stone Ground Mustard, Honey, Rice Vinegar, Extra Virgin
Honey-mustard dressing is a classic that never goes out of style. This recipe combines honey, Dijon mustard, and olive oil for a tangy and slightly sweet dressing that pairs well with any type of salad, from greens to chicken to pasta.
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Homemade Caesar Salad Dressing
Main Ingredients: Garlic Cloves, Anchovy Paste, Lemon Juice, Dijon
If you're a fan of Caesar salad dressing, then you have to try making it at home with this easy recipe. Made with mayo, Dijon mustard, and a blend of herbs and spices, this dressing is creamy and flavorful. Use it on any type of salad, from greens to pasta to chicken.
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Lemon Parmesan Salad Dressing
Main Ingredients: Fresh Lemon Juice, Extra Virgin Olive Oil, Canola Oil
This tangy and savory dressing is perfect for those who love a little bit of bite in their salad dressing. Made with lemon juice, parmesan cheese, and Dijon mustard, this dressing pairs well with any type of salad, from greens to pasta to grain bowls.
Ingredients You'll Need
1. Fish Sauce
Fish sauce is the key ingredient in Vietnamese salad dressing and is what gives it its distinctive umami flavor. Look for a high-quality fish sauce, such as Red Boat, which is made from just two ingredients - anchovies and salt.
2. Lime Juice
Freshly squeezed lime juice adds a tangy and citrusy element to the dressing. It also helps balance out the salty flavors of the fish sauce.
3. Rice Vinegar
Rice vinegar adds a slightly sweet and acidic note to the dressing. You can use either seasoned or unseasoned rice vinegar, depending on your preference.
4. Sugar
A touch of sugar helps balance out the sourness of the lime juice and rice vinegar. You can use white or brown sugar, or even honey as a substitute.
5. Garlic
Garlic adds a delicious depth of flavor to the dressing. Use fresh garlic cloves and finely mince them for the best results.
6. Chili Pepper
For a spicy kick, add some finely chopped chili pepper to the dressing. You can use Thai bird's eye chili for a fiery flavor or jalapeno for a milder heat.
7. Water
Water is added to dilute the dressing and make it less intense in flavor. It also helps to balance out the saltiness of the fish sauce.
How to Make Vietnamese Salad Dressing
1. In a small bowl, mix together 3 tablespoons of fish sauce, 2 tablespoons of lime juice, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, 1 minced garlic clove, and 1 finely chopped chili pepper.
2. Slowly add 2 tablespoons of water and mix well until the dressing is well combined.
3. Taste the dressing and adjust the flavors to your liking. Add more lime juice for tanginess, sugar for sweetness, or chili pepper for spiciness.
4. Use the dressing immediately or store it in an airtight container in the refrigerator for up to a week.
Ways to Use Vietnamese Salad Dressing
- Toss it with noodles, vegetables, and protein for a traditional Vietnamese noodle salad.
- Use it as a dipping sauce for spring rolls, egg rolls, or grilled meats.
- Drizzle it over fresh greens, herbs, and vegetables for a simple and flavorful salad.
- Use it as a marinade for chicken, pork, or seafood.
- Mix it with mayonnaise for a creamy and tangy sandwich spread.
Now that you have the recipe for Vietnamese salad dressing, get creative and add it to your favorite dishes for an authentic Vietnamese touch. Enjoy the delicious blend of sweet, sour, salty, and spicy flavors in every bite.
