19 Recipe For Vietnamese Salad Cook Up Something Special!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its vibrant flavors and fresh ingredients, and one dish that perfectly encapsulates these characteristics is the Vietnamese salad. This refreshing dish is a harmonious blend of sweet, sour, and savory flavors, making it a popular choice among food lovers all over the world. In this article, we will provide you with a delicious and easy-to-follow recipe for Vietnamese salad that will surely impress your taste buds.

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Main Ingredients: Lime, Peanut Oil, Asian Fish Sauce, Sugar, Chicken
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This refreshing salad is a great way to incorporate some Asian flavors into your meal. The combination of tender chicken, crisp vegetables, and zesty dressing makes for a perfect summer dish. Pro tip: Marinate the chicken in lemongrass for an extra burst of flavor.
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Vietnamese Salad (Side Dish)

Main Ingredients: Bok Choy, Napa Cabbage, Watercress, Large Carrot
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If you're looking for a light and healthy side dish, this Vietnamese salad is the way to go. It's made with a variety of fresh vegetables, herbs, and rice noodles, topped with a tangy dressing. Serve it with your beer can chicken for a well-rounded meal.
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This versatile dressing is a staple in Vietnamese cuisine. Made with a blend of fish sauce, lime juice, and sugar, it adds a unique flavor to any salad. Drizzle it over your chicken and vegetables for a burst of umami.
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Quick Vegan Vietnamese Salad

Main Ingredients: Shallots, Small Carrot, Coriander, Sprouts, Coconut
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For our vegan friends, this salad is a perfect option. It's packed with protein from tofu and shirataki noodles, and topped with a flavorful dressing. It's a great way to enjoy the flavors of Vietnamese cuisine without any animal products.
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Crunchy Vietnamese Salad

Main Ingredients: Red Cabbage, Kale Leaves, Bean Sprouts, Carrot
This salad is all about texture. The combination of crunchy cabbage, carrots, and peanuts with tender chicken and a zesty dressing creates a satisfying meal. Pro tip: For added crunch, top with some crispy fried onions.
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Spicy Vietnamese Salad with Garlicky Shrimp

Main Ingredients: Garlic, Olive Oil, Shrimp, Salt, Pepper, Sambal Oelek
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If you like a little heat in your meals, this salad is for you. The garlicky shrimp adds a spicy kick to the dish, while the vegetables and herbs balance out the flavors. It's a great way to add some variety to your traditional beer can chicken recipe.
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Chicken and Tofu Shirataki Vietnamese Salad

Main Ingredients: Shirataki Noodles, Cooked Chicken Breast, Red Cabbage
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Another great option for our vegan friends, this salad is made with tofu shirataki noodles and tender chicken. The combination of fresh herbs and a tangy dressing creates a flavorful and satisfying meal.
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Vietnamese Salad Dressing Or Nuoc Cham

Main Ingredients: Brown Sugar, Rice Vinegar, Dark Sesame Oil, Fish Sauce
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This classic Vietnamese dressing is a must-try. It's made with a blend of lime juice, fish sauce, garlic, and sugar, creating a perfect balance of sweet, salty, and sour flavors. Use it as a marinade for your chicken or drizzle it over your salad.
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Fresh and Easy Vietnamese Noodle Salad

Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
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This salad is all about simplicity. Made with fresh cucumber, carrots, and rice noodles, it's a light and refreshing option for a hot summer day. Add some grilled beer can chicken on top for a protein boost.
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Vietnamese Cucumber Salad

Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
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If you're a fan of cucumbers, you'll love this salad. It's made with sliced cucumbers, red onion, and a tangy dressing. It's a great side dish to complement your beer can chicken.
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Vietnamese Chicken Salad with Rice Noodles

Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
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This hearty salad is a meal in itself. It's made with tender chicken, rice noodles, and a variety of fresh vegetables and herbs. The tangy dressing adds the perfect finishing touch.
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This traditional Vietnamese salad is a crowd-pleaser. It's made with vermicelli noodles, tender chicken, and a variety of fresh vegetables and herbs. The dressing, made with fish sauce and lime juice, adds a tangy and savory flavor.
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If you're craving some red meat, this salad is the perfect option. It's made with tender steak, fresh vegetables, and a flavorful dressing. It's a great way to mix up your beer can chicken routine.
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Favorite Quinoa Salad

Main Ingredients: Quinoa, Water, Chickpeas, Cucumber, Red Bell Pepper
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If you're looking for a healthier option, this salad is for you. Made with quinoa, fresh vegetables, and a tangy dressing, it's packed with protein and nutrients. Add some beer can chicken on top for a complete and satisfying meal.
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French Carrot Salad

Main Ingredients: Carrots, Fresh Parsley, Extra Virgin Olive Oil, Freshly
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This simple yet flavorful salad is a French classic. It's made with shredded carrots, raisins, and a tangy dressing. Serve it as a side dish or top it with some beer can chicken for a complete meal.
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The Best Potato Salad

Main Ingredients: Medium Potatoes, White Vinegar, Celery Stalks, Onions
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No barbecue is complete without some potato salad. This recipe takes the classic dish to the next level with the addition of bacon and hard-boiled eggs. It's a perfect side dish for your beer can chicken.
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Caesar Salad

Main Ingredients: Extra Virgin Olive Oil, Garlic, Baguette, Lemon Juice
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You can't go wrong with a classic Caesar salad. This recipe uses a homemade dressing made with anchovy paste and Worcestershire sauce for an authentic and delicious flavor. Serve it alongside your beer can chicken for a satisfying meal.
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Shrimp Salad

Main Ingredients: Medium Shrimp, Mayonnaise, Lemon Juice, Old Bay
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If you're a seafood lover, this salad is for you. It's made with shrimp, fresh vegetables, and a tangy dressing. It's a great option for a lighter meal to balance out the rich flavors of beer can chicken.
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Homemade Balsamic Vinaigrette Salad Dressing

Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Garlic, Dried
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This homemade dressing is a must-try. Made with balsamic vinegar, Dijon mustard, and honey, it adds a sweet and tangy flavor to any salad. Use it on your beer can chicken for an extra burst of flavor.
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Waldorf Salad

Main Ingredients: Mayonnaise, Lemon Juice, Salt, Freshly Ground Black
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This classic salad is a perfect way to incorporate some fruit into your meal. Made with apples, grapes, and walnuts, it's a refreshing and satisfying dish. Serve it alongside your beer can chicken for a well-rounded meal.

Ingredients:

For the salad:

  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1 cup sliced bell peppers
  • 1 cup chopped fresh herbs (such as cilantro, mint, and Thai basil)
  • 1 cup chopped peanuts

For the dressing:

  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • 1 small chili, minced

Mix all the dressing ingredients in a bowl until the sugar is dissolved. Set aside.

Instructions:

  1. In a large mixing bowl, combine the shredded cabbage, carrots, cucumber, bell peppers, and herbs.
  2. Pour the dressing over the salad and toss until well coated.
  3. Garnish with chopped peanuts and serve immediately.

This Vietnamese salad is not only delicious, but it is also packed with nutrients. The cabbage and carrots are a great source of fiber and vitamins, while the herbs add a burst of freshness to the dish. The dressing, made with fish sauce, lime juice, and garlic, gives the salad its signature tangy and savory flavor.

This recipe is very versatile and can be easily customized to suit your taste preferences. You can add other vegetables like bean sprouts, radishes, or even fruits like mango or papaya to the salad. You can also add protein like grilled chicken or shrimp to make it a heartier meal.

Now that you have the recipe for Vietnamese salad, it's time to gather your ingredients and give it a try. This dish is perfect for hot summer days, and it's also a great addition to any meal as a refreshing side dish. So why not impress your family and friends with this delicious and healthy Vietnamese salad?

HTML Code:

<intro>Vietnamese cuisine is known for its vibrant flavors and fresh ingredients, and one dish that perfectly encapsulates these characteristics is the Vietnamese salad. This refreshing dish is a harmonious blend of sweet, sour, and savory flavors, making it a popular choice among food lovers all over the world. In this article, we will provide you with a delicious and easy-to-follow recipe for Vietnamese salad that will surely impress your taste buds.</intro>

<h2>Ingredients:</h2> <h3>For the salad:</h3> <ul> <li><b>1 cup</b> shredded cabbage</li> <li><b>1 cup</b> shredded carrots</li> <li><b>1 cup</b> sliced cucumber</li> <li><b>1 cup</b> sliced bell peppers</li> <li><b>1 cup</b> chopped fresh herbs (such as cilantro, mint, and Thai basil)</li> <li><b>1 cup</b> chopped peanuts</li> </ul> <h3>For the dressing:</h3> <ul> <li><b>1/4 cup</b> fish sauce</li> <li><b>1/4 cup</b> lime juice</li> <li><b>2 tablespoons</b> sugar</li> <li><b>2 cloves</b> garlic, minced</li> <li><b>1 small</b> chili, minced</li> </ul> <p>Mix all the dressing ingredients in a bowl until the sugar is dissolved. Set aside.</p> <h2>Instructions:</h2> <ol> <li>In a large mixing bowl, combine the shredded cabbage, carrots, cucumber, bell peppers, and herbs.</li> <li>Pour the dressing over the salad and toss until well coated.</li> <li>Garnish with chopped peanuts and serve immediately.</li> </ol> <p>This Vietnamese salad is not only delicious, but it is also packed with nutrients. The cabbage and carrots are a great source of fiber and vitamins, while the herbs add a burst of freshness to the dish. The dressing, made with fish sauce, lime juice, and garlic, gives the salad its signature tangy and savory flavor.</p> <p>This recipe is very versatile and can be easily customized to suit your taste preferences. You can add other vegetables like bean sprouts, radishes, or even fruits like mango or papaya to the salad. You can also add protein like grilled chicken or shrimp to make it a heartier meal.</p> <p>Now that you have the recipe for Vietnamese salad, it's time to gather your ingredients and give it a try. This dish is perfect for hot summer days, and it's also a great addition to any meal as a refreshing side dish. So why not impress your family and friends with this delicious and healthy Vietnamese salad?</p>
19 recipe for vietnamese salad Cook up something special!

Vietnamese Salad (Side Dish)

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 bunch bok choy
  • 1 napa cabbage shredded
  • 1 bunch watercress roughly chopped
  • 1 large carrot peeled and cut into matchsticks
  • 8 leaves roughly chopped
  • 8 leaves roughly chopped
  • 8 leaves roughly chopped
  • 1/2 cucumber small, thinly sliced diagonally
  • 1/2 cup salted cashews roasted
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons soy sauce
  • 1/4 cup fish sauce
  • 1/4 teaspoon sesame oil
  • 2 tablespoons honey
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 2 tablespoons diced shallot finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 27 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1690 milligrams
  • Sugar : 14 grams
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