19 Recipe For Vietnamese River Cobbler Fish Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese river cobbler fish, also known as pangasius or basa fish, is a popular and versatile ingredient in Vietnamese cuisine. This freshwater fish is well-known for its mild flavor and delicate texture, making it a favorite among both locals and tourists alike. In this article, we will provide you with a simple and delicious recipe for Vietnamese river cobbler fish that you can easily recreate at home.
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
This recipe takes the classic beer can chicken and gives it a Mexican twist. The chicken is rubbed with a flavorful blend of spices and then cooked on a beer can to infuse it with even more flavor. Serve it up in warm tortillas with your favorite toppings for a delicious Baja fish taco experience.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a fan of sushi, you'll love this beer can chicken recipe. The chicken is marinated in a soy sauce and ginger mixture, giving it a Japanese-inspired flavor. Once it's cooked, it's shredded and rolled up in nori sheets with sushi rice, avocado, and other tasty fillings. It's like a sushi roll in burrito form!
This recipe takes a whole fish and cooks it on a beer can, infusing it with a blend of Asian-inspired flavors. The fish is seasoned with soy sauce, ginger, and garlic, and then roasted until it's tender and flaky. Serve it up with some stir-fried veggies for a complete meal.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This recipe is perfect for those who love seafood. The beer can chicken is cooked with a simple lemon-garlic butter sauce that adds a burst of flavor to the meat. Serve it with your favorite seafood dishes, like shrimp or scallops, for a delicious surf and turf meal.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
This recipe takes a different approach to beer can chicken by using Swai fish instead of chicken. The fish is rubbed with a lemon butter mixture and then cooked on a beer can, giving it a unique and delicious flavor. Serve it with some roasted veggies for a healthy and flavorful meal.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
If you're looking for a lighter option, this fully loaded tuna salad is the perfect choice. The beer can chicken is used to add a smoky flavor to the tuna, and then it's mixed with mayo, celery, and other tasty toppings. Serve it on a bed of greens for a satisfying and healthy meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
This recipe takes a Cajun spin on beer can chicken by using a blackening seasoning on the chicken. The result is a flavorful and slightly spicy dish that pairs perfectly with your favorite taco toppings. Serve it up with some homemade guacamole for a delicious and easy meal.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
If you're a fan of creamy soups, you'll love this beer can chicken chowder. The chicken is cooked on a beer can and then shredded and added to a creamy base with potatoes, corn, and other tasty ingredients. It's the perfect comfort food on a cold day.
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Vietnamese Smoked Fish Salad
Main Ingredients: Fish Sauce, Lime Juice, Water, Sugar, Garlic, Chile
This recipe takes beer can chicken and infuses it with Vietnamese flavors. The chicken is cooked with a blend of spices and then shredded and mixed with a tangy fish sauce dressing. Serve it as a salad or wrap it up in lettuce for a light and refreshing meal.
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Vietnamese Fish en papillote
Main Ingredients: Fish, Lemongrass, White Onion, Garlic, Vegetable Oil
This recipe takes a French cooking technique and gives it a Vietnamese twist. The chicken is cooked in parchment paper with a mixture of herbs, spices, and veggies, creating a flavorful and healthy dish. Serve it up with some rice for a complete meal.
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Cá Kho Tộ (Vietnamese Braised Fish)
Main Ingredients: Fish, Garlic, Shallot, Chili, Fish Sauce, Sugar
This recipe is a traditional Vietnamese dish that is often served during special occasions. The beer can chicken is braised in a clay pot with a flavorful mixture of spices and sauces, resulting in a tender and delicious dish. Serve it with steamed rice for a hearty and satisfying meal.
This recipe takes a simple beer can chicken and gives it a Vietnamese twist with a tangy tomato sauce. The chicken is marinated in a mixture of fish sauce, soy sauce, and garlic, and then fried until crispy. Serve it with the homemade tomato sauce for a unique and flavorful meal.
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Fish And Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
This recipe gives a British classic a beer can chicken twist. The chicken is coated in a crispy batter and then fried to perfection. Serve it up with some homemade fries for a delicious and indulgent meal that the whole family will love.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This recipe takes a traditional fish chowder and adds a tropical twist with the addition of coconut milk. The beer can chicken is used to add a smoky flavor to the soup, and the result is a rich and creamy dish that is perfect for a chilly evening.
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Vietnamese-Inspired Tom Yum Noodle Soup
Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
This recipe is a fusion of Vietnamese and Thai flavors. The beer can chicken is used to add a smoky flavor to the soup, which is then seasoned with lemongrass, lime, and fish sauce. Add some rice noodles and veggies for a hearty and flavorful meal.
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Vietnamese Fried Fish with Lemongrass (Ca Chien Xa)
Main Ingredients: Fish, Salt, Ground Black Pepper, Ground Turmeric
This recipe takes a Vietnamese favorite and gives it a beer can chicken twist. The chicken is fried until crispy and then coated in a tangy lemongrass sauce. Serve it with some rice and steamed veggies for a delicious and healthy meal.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
This recipe takes all the classic flavors of a British fish pie and adds a beer can chicken twist. The chicken is shredded and mixed with a creamy sauce and then topped with mashed potatoes for a comforting and hearty meal. Perfect for a cozy night in.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
If you're a fan of fish and chips, this recipe is a must-try. The beer can chicken is coated in a crispy batter and then fried to perfection. Serve it up with some homemade fries and tartar sauce for a delicious and indulgent meal.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
This recipe is perfect for a quick and easy weeknight meal. The beer can chicken is cooked with a blend of Mexican-inspired spices and then shredded and served in warm tortillas with your favorite toppings. It's a great way to switch up your taco game.
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Fish Tacos with Mango Salsa
Main Ingredients: Fish, Mango, Cilantro, Red Onion, Fresh Lime Juice
This recipe takes fish tacos to the next level with the addition of a fresh and tangy mango salsa. The beer can chicken is cooked with a blend of spices and then topped with the homemade salsa for a burst of flavor in every bite. Serve it up with some rice for a complete meal.
Ingredients:
For the fish:
2 pounds of Vietnamese river cobbler fish fillets
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1 tablespoon of lemongrass, minced
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 teaspoon of sugar
1 teaspoon of ground black pepper
1 tablespoon of vegetable oil
For the dipping sauce:
1 lime, juiced
2 tablespoons of fish sauce
2 cloves of garlic, minced
1 small red chili, minced
1 tablespoon of honey
Instructions:
Marinate the fish: In a bowl, mix together the minced garlic, grated ginger, minced lemongrass, fish sauce, soy sauce, sugar, and ground black pepper. Place the fish fillets in the marinade and coat them evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Prepare the dipping sauce: In a small bowl, mix together the lime juice, fish sauce, minced garlic, minced red chili, and honey. Set the dipping sauce aside until ready to serve.
Cook the fish: Heat the vegetable oil in a pan over medium-high heat. Remove the fish fillets from the marinade and place them in the pan. Cook for 3-4 minutes on each side, or until the fish is fully cooked and flakes easily with a fork.
Serve and enjoy:Transfer the cooked fish to a serving platter and serve it with the prepared dipping sauce on the side. You can also serve it with steamed rice and your choice of vegetables for a complete meal.
This recipe for Vietnamese river cobbler fish is perfect for any occasion, whether you're looking for a quick weeknight dinner or a dish to impress your guests. The marinade gives the fish a flavorful and fragrant kick, while the dipping sauce adds a sweet and tangy element to the dish. Give this recipe a try and delight your taste buds with the flavors of Vietnam!
Conclusion:
Now that you have the recipe for Vietnamese river cobbler fish, you can easily recreate this delicious dish at home. Whether you're a fan of Vietnamese cuisine or just looking to try something new, this recipe is definitely worth a try. So, gather your ingredients and get ready to enjoy a taste of Vietnam in the comfort of your own home!
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